{"id":"https://openalex.org/W4387435337","doi":"https://doi.org/10.1016/j.meafoo.2023.100112","title":"Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties","display_name":"Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties","publication_year":2023,"publication_date":"2023-10-09","ids":{"openalex":"https://openalex.org/W4387435337","doi":"https://doi.org/10.1016/j.meafoo.2023.100112"},"language":"en","primary_location":{"id":"doi:10.1016/j.meafoo.2023.100112","doi":"https://doi.org/10.1016/j.meafoo.2023.100112","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meafoo.2023.100112","pdf_url":null,"source":{"id":"https://openalex.org/S4210227713","display_name":"Measurement Food","issn_l":"2772-2759","issn":["2772-2759"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","oarl"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Measurement: Food","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.meafoo.2023.100112","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5023033317","display_name":"Shriya Bhatt","orcid":"https://orcid.org/0000-0003-3153-6089","observed_orcids":["https://orcid.org/0000-0003-3153-6089"]},"institutions":[{"id":"https://openalex.org/I4210128326","display_name":"Institute of Himalayan Bioresource Technology","ror":"https://ror.org/03xcn0p72","country_code":"IN","type":"facility","lineage":["https://openalex.org/I2799351866","https://openalex.org/I4210128326","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Shriya Bhatt","raw_affiliation_strings":["Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","institution_ids":["https://openalex.org/I99364266"]},{"raw_affiliation_string":"Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India","institution_ids":["https://openalex.org/I4210128326"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047652312","display_name":"Rashim Kumari","orcid":"https://orcid.org/0000-0001-8661-5994","observed_orcids":["https://orcid.org/0000-0001-8661-5994"]},"institutions":[{"id":"https://openalex.org/I4210128326","display_name":"Institute of Himalayan Bioresource Technology","ror":"https://ror.org/03xcn0p72","country_code":"IN","type":"facility","lineage":["https://openalex.org/I2799351866","https://openalex.org/I4210128326","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Rashim Kumari","raw_affiliation_strings":["Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","institution_ids":["https://openalex.org/I99364266"]},{"raw_affiliation_string":"Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India","institution_ids":["https://openalex.org/I4210128326"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5008394116","display_name":"Mahesh Gupta","orcid":"https://orcid.org/0000-0001-9525-0819","observed_orcids":["https://orcid.org/0000-0001-9525-0819","https://orcid.org/0009-0005-3675-8424"]},"institutions":[{"id":"https://openalex.org/I4210128326","display_name":"Institute of Himalayan Bioresource Technology","ror":"https://ror.org/03xcn0p72","country_code":"IN","type":"facility","lineage":["https://openalex.org/I2799351866","https://openalex.org/I4210128326","https://openalex.org/I4210134808","https://openalex.org/I66760702"]},{"id":"https://openalex.org/I99364266","display_name":"Academy of Scientific and Innovative Research","ror":"https://ror.org/053rcsq61","country_code":"IN","type":"education","lineage":["https://openalex.org/I99364266"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Mahesh Gupta","raw_affiliation_strings":["Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India","institution_ids":["https://openalex.org/I99364266"]},{"raw_affiliation_string":"Food and Nutraceutical Lab, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology Palampur, Himachal Pradesh, India","institution_ids":["https://openalex.org/I4210128326"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5008394116"],"corresponding_institution_ids":["https://openalex.org/I4210128326","https://openalex.org/I99364266"],"apc_list":{"value":2000,"currency":"USD","value_usd":2000},"apc_paid":{"value":2000,"currency":"USD","value_usd":2000},"fwci":0.9187,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.68783069,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":96},"biblio":{"volume":"12","issue":null,"first_page":"100112","last_page":"100112"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9423999786376953,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9423999786376953,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.05139999836683273,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soluble-fiber","display_name":"soluble dietary fiber","score":0.996999979019165},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.8830000162124634},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.7480000257492065},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5059999823570251},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9789999723434448},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.6359999775886536},{"id":"https://openalex.org/keywords/resilience-engineering","display_name":"resilience engineering","score":0.6880000233650208},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8309999704360962},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7369999885559082},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.597000002861023},{"id":"https://openalex.org/keywords/value-added-food-ingredients","display_name":"value-added food ingredients","score":0.7400000095367432}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.756854236125946},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.7508534789085388},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.6648914217948914},{"id":"https://openalex.org/C2781283633","wikidata":"https://www.wikidata.org/wiki/Q7157196","display_name":"Pea protein","level":2,"score":0.6082407236099243},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5468846559524536},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5227370858192444},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.4353660047054291},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.34674757719039917},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.13316357135772705},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0715702474117279},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.meafoo.2023.100112","doi":"https://doi.org/10.1016/j.meafoo.2023.100112","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meafoo.2023.100112","pdf_url":null,"source":{"id":"https://openalex.org/S4210227713","display_name":"Measurement Food","issn_l":"2772-2759","issn":["2772-2759"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","oarl"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Measurement: Food","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.meafoo.2023.100112","doi":"https://doi.org/10.1016/j.meafoo.2023.100112","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meafoo.2023.100112","pdf_url":null,"source":{"id":"https://openalex.org/S4210227713","display_name":"Measurement Food","issn_l":"2772-2759","issn":["2772-2759"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","oarl"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Measurement: Food","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320721","display_name":"Council of Scientific and Industrial Research, India","ror":"https://ror.org/021wm7p51"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":36,"referenced_works":["https://openalex.org/W1423072695","https://openalex.org/W1991061240","https://openalex.org/W2057574272","https://openalex.org/W2547423313","https://openalex.org/W2613778230","https://openalex.org/W2624369664","https://openalex.org/W2732713765","https://openalex.org/W2746550908","https://openalex.org/W2753042771","https://openalex.org/W2885020023","https://openalex.org/W2904853269","https://openalex.org/W2928643923","https://openalex.org/W2973167707","https://openalex.org/W2990613986","https://openalex.org/W3005405965","https://openalex.org/W3036884352","https://openalex.org/W3038400067","https://openalex.org/W3041356859","https://openalex.org/W3042270182","https://openalex.org/W3126719492","https://openalex.org/W3164812617","https://openalex.org/W3170409816","https://openalex.org/W3185430310","https://openalex.org/W3200671781","https://openalex.org/W3200809241","https://openalex.org/W4220781957","https://openalex.org/W4220898586","https://openalex.org/W4283448862","https://openalex.org/W4296683311","https://openalex.org/W4309787124","https://openalex.org/W4377104817","https://openalex.org/W4377107817","https://openalex.org/W4378084294","https://openalex.org/W4380683560","https://openalex.org/W4380793206","https://openalex.org/W4385236162"],"related_works":["https://openalex.org/W2254517789","https://openalex.org/W2924259703","https://openalex.org/W2379292199","https://openalex.org/W7128930315","https://openalex.org/W4387407950","https://openalex.org/W3036577921","https://openalex.org/W7212452717","https://openalex.org/W1700418750","https://openalex.org/W4211177373","https://openalex.org/W3215439256"],"abstract_inverted_index":{"Soluble":[0],"dietary":[1,40,65,102,131,146,155,181],"fiber":[2,41,66,103,156,182],"is":[3,14],"an":[4,15,76,93],"important":[5],"constituent":[6],"that":[7],"inherits":[8],"putative":[9],"health":[10],"attributes.":[11],"Similarly,":[12,133],"protein":[13,72,109,151],"essential":[16,22],"macronutrient":[17],"also":[18,139],"known":[19],"to":[20,55,163,183],"modulate":[21],"physiological":[23],"functions":[24],"in":[25,42,69,96],"the":[26,36,51,57,80,105,114,134,166,173],"body.":[27],"Consequently,":[28],"there":[29],"has":[30],"been":[31],"a":[32,86,123],"persistent":[33],"question":[34],"about":[35],"utilization":[37,178],"of":[38,63,79,83,89,108,129,144,179],"soluble":[39,64,101,130,145,154,180],"food":[43,187],"formulation":[44],"generating":[45],"avenues":[46],"for":[47],"functional":[48,186],"foods.":[49],"Thereby,":[50],"present":[52,174],"study":[53,175],"attempted":[54],"determine":[56],"physicochemical,":[58],"textural,":[59],"and":[60,120,136],"rheological":[61,137],"properties":[62,138],"(0.5-2.0%)":[67],"incorporated":[68],"black":[70,149],"pea":[71,150],"slices.":[73],"Black":[74],"pea,":[75],"efficacious":[77],"crop":[78],"Himalayan":[81],"region,":[82],"India,":[84],"contains":[85],"high":[87],"amount":[88,107],"protein.":[90],"Results":[91],"revealed":[92],"increasing":[94],"trend":[95,125],"proximate":[97],"composition":[98],"after":[99],"incorporating":[100],"with":[104,126,141,153],"maximum":[106],"ranging":[110],"from":[111],"13.21%-15.74%.":[112],"On":[113],"contrary,":[115],"textural":[116],"attributes":[117],"as":[118],"hardness":[119],"resilience":[121],"exhibited":[122,158],"decreasing":[124],"increased":[127,142],"incorporation":[128,143,157],"fiber.":[132,147],"techno-functional":[135],"improved":[140],"The":[148],"slice":[152],"enhanced":[159],"overall":[160],"acceptability":[161],"compared":[162],"control":[164],"whereas":[165],"colour":[167],"values":[168],"showed":[169],"scant":[170],"darkness.":[171],"Therefore,":[172],"emphasizes":[176],"on":[177],"form":[184],"value-added":[185],"ingredients.":[188]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2023-10-09T00:00:00"}
