{"id":"https://openalex.org/W4386969307","doi":"https://doi.org/10.1016/j.crfs.2023.100601","title":"Quantifying techno-functional properties of ingredients from multiple crops using machine learning","display_name":"Quantifying techno-functional properties of ingredients from multiple crops using machine learning","publication_year":2023,"publication_date":"2023-01-01","ids":{"openalex":"https://openalex.org/W4386969307","doi":"https://doi.org/10.1016/j.crfs.2023.100601","pmid":"https://pubmed.ncbi.nlm.nih.gov/37822318","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10562757"},"language":"en","primary_location":{"id":"doi:10.1016/j.crfs.2023.100601","doi":"https://doi.org/10.1016/j.crfs.2023.100601","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2023.100601","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.crfs.2023.100601","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5087343565","display_name":"Anouk Lie-Piang","orcid":"https://orcid.org/0000-0001-6282-5372","observed_orcids":["https://orcid.org/0000-0001-6282-5372"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Anouk Lie-Piang","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0001-6282-5372","affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058290530","display_name":"Jos A. Hageman","orcid":"https://orcid.org/0000-0002-5868-587X","observed_orcids":["https://orcid.org/0000-0002-5868-587X"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Jos Hageman","raw_affiliation_strings":["Biometris, Applied Statistics, Wageningen University, P.O. Box 16, 6700 AA, Wageningen, the Netherlands","Biometris, Applied Statistics, Wageningen, Droevendaalsesteeg 1, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0002-5868-587X","affiliations":[{"raw_affiliation_string":"Biometris, Applied Statistics, Wageningen University, P.O. Box 16, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Biometris, Applied Statistics, Wageningen, Droevendaalsesteeg 1, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092924348","display_name":"Iris Vreenegoor","orcid":"https://orcid.org/0009-0003-4601-6403","observed_orcids":["https://orcid.org/0009-0003-4601-6403"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Iris Vreenegoor","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0009-0003-4601-6403","affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092924349","display_name":"Kai van der Kolk","orcid":"https://orcid.org/0000-0002-1977-516X","observed_orcids":["https://orcid.org/0000-0002-1977-516X"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Kai van der Kolk","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0002-1977-516X","affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092924350","display_name":"Suzan de Leeuw","orcid":"https://orcid.org/0009-0006-6609-4945","observed_orcids":["https://orcid.org/0009-0006-6609-4945"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Suzan de Leeuw","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086547391","display_name":"Albert van der Padt","orcid":"https://orcid.org/0000-0002-2069-6557","observed_orcids":["https://orcid.org/0000-0002-2069-6557"]},"institutions":[{"id":"https://openalex.org/I127319611","display_name":"FrieslandCampina (Netherlands)","ror":"https://ror.org/025mtxh67","country_code":"NL","type":"company","lineage":["https://openalex.org/I127319611"]},{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Albert van der Padt","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","FrieslandCampina, Stationsplein 4, 3818, LE, Amersfoort, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0002-2069-6557","affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"FrieslandCampina, Stationsplein 4, 3818, LE, Amersfoort, the Netherlands","institution_ids":["https://openalex.org/I127319611"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5063135330","display_name":"Remko Marcel Boom","orcid":"https://orcid.org/0000-0003-2877-4166","observed_orcids":["https://orcid.org/0000-0003-2877-4166"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":true,"raw_author_name":"Remko Boom","raw_affiliation_strings":["Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]},{"raw_affiliation_string":"Food Process Engineering Group, Wageningen University, PO Box 17, 6700, EV, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5063135330"],"corresponding_institution_ids":["https://openalex.org/I913481162"],"apc_list":{"value":2500,"currency":"USD","value_usd":2500},"apc_paid":{"value":2500,"currency":"USD","value_usd":2500},"fwci":2.5043,"has_fulltext":true,"cited_by_count":22,"citation_normalized_percentile":{"value":0.87706757,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"7","issue":null,"first_page":"100601","last_page":"100601"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9301999807357788,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9301999807357788,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0544000007212162,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.004600000102072954,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/techno-functional-properties","display_name":"techno-functional properties","score":0.9890000224113464},{"id":"https://openalex.org/keywords/food-ingredients","display_name":"food ingredients","score":0.7009999752044678},{"id":"https://openalex.org/keywords/yellow-pea","display_name":"yellow pea","score":0.6370000243186951},{"id":"https://openalex.org/keywords/lupin-seeds","display_name":"lupin seeds","score":0.8399999737739563},{"id":"https://openalex.org/keywords/gelation","display_name":"gelation","score":0.9440000057220459},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.9980000257492065},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.9990000128746033},{"id":"https://openalex.org/keywords/foaming-capacity","display_name":"foaming capacity","score":0.9980000257492065},{"id":"https://openalex.org/keywords/spline-regression","display_name":"spline regression","score":0.6290000081062317},{"id":"https://openalex.org/keywords/random-forest","display_name":"random forest","score":0.9980000257492065},{"id":"https://openalex.org/keywords/neural-network","display_name":"artificial neural networks","score":0.9929999709129333},{"id":"https://openalex.org/keywords/model-transferability","display_name":"model transferability","score":0.5440000295639038}],"concepts":[{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.6748896837234497},{"id":"https://openalex.org/C186060115","wikidata":"https://www.wikidata.org/wiki/Q30336093","display_name":"Biological system","level":1,"score":0.5906417965888977},{"id":"https://openalex.org/C45904493","wikidata":"https://www.wikidata.org/wiki/Q912807","display_name":"Active ingredient","level":2,"score":0.5112042427062988},{"id":"https://openalex.org/C169258074","wikidata":"https://www.wikidata.org/wiki/Q245748","display_name":"Random forest","level":2,"score":0.48136812448501587},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4786887764930725},{"id":"https://openalex.org/C112972136","wikidata":"https://www.wikidata.org/wiki/Q7595718","display_name":"Stability (learning theory)","level":2,"score":0.4547847509384155},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.4240739941596985},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.39656922221183777},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.3836153745651245},{"id":"https://openalex.org/C119857082","wikidata":"https://www.wikidata.org/wiki/Q2539","display_name":"Machine learning","level":1,"score":0.3660084009170532},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.36373472213745117},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.33602800965309143},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3227235674858093},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2244768738746643},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.1352376639842987},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.09505265951156616},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C60644358","wikidata":"https://www.wikidata.org/wiki/Q128570","display_name":"Bioinformatics","level":1,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.crfs.2023.100601","doi":"https://doi.org/10.1016/j.crfs.2023.100601","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2023.100601","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10562757","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10562757","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10562757/pdf/main.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Curr Res Food Sci","raw_type":"Text"},{"id":"pmid:37822318","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/37822318","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current research in food science","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:2be2a7a44fda43679a35655fdcefe5b3","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/2be2a7a44fda43679a35655fdcefe5b3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Current Research in Food Science, Vol 7, Iss , Pp 100601- (2023)","raw_type":"article"},{"id":"pmh:oai:library.wur.nl:wurpubs/620881","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/quantifying-techno-functional-properties-of-ingredients-from-mult","pdf_url":null,"source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 2665-9271","raw_type":"Article/Letter to editor"}],"best_oa_location":{"id":"doi:10.1016/j.crfs.2023.100601","doi":"https://doi.org/10.1016/j.crfs.2023.100601","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.crfs.2023.100601","pdf_url":null,"source":{"id":"https://openalex.org/S4210236938","display_name":"Current Research in Food Science","issn_l":"2665-9271","issn":["2665-9271"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Research in Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.991100013256073,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F2400598592","display_name":"Institute for Sustainable Process Technology","ror":"https://ror.org/05nqm0q11"},{"id":"https://openalex.org/F4320329456","display_name":"Ministerie van Economische Zaken en Klimaat","ror":null}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4386969307.pdf","grobid_xml":"https://content.openalex.org/works/W4386969307.grobid-xml"},"referenced_works_count":36,"referenced_works":["https://openalex.org/W574181034","https://openalex.org/W935893568","https://openalex.org/W1680392829","https://openalex.org/W1967599784","https://openalex.org/W1993004978","https://openalex.org/W1998607297","https://openalex.org/W2017422910","https://openalex.org/W2049141102","https://openalex.org/W2057327562","https://openalex.org/W2068387767","https://openalex.org/W2111137087","https://openalex.org/W2117372812","https://openalex.org/W2151134781","https://openalex.org/W2158697874","https://openalex.org/W2166911011","https://openalex.org/W2213612645","https://openalex.org/W2313723396","https://openalex.org/W2563542961","https://openalex.org/W2565298545","https://openalex.org/W2789523711","https://openalex.org/W2947548407","https://openalex.org/W2969837019","https://openalex.org/W2990443801","https://openalex.org/W3019112346","https://openalex.org/W3033500728","https://openalex.org/W3035264977","https://openalex.org/W3081593431","https://openalex.org/W3124786416","https://openalex.org/W3149575947","https://openalex.org/W3163234281","https://openalex.org/W3204438512","https://openalex.org/W4200296627","https://openalex.org/W4206692960","https://openalex.org/W4251323680","https://openalex.org/W4294214983","https://openalex.org/W4313399461"],"related_works":["https://openalex.org/W4313399461","https://openalex.org/W4376862350","https://openalex.org/W7160555363","https://openalex.org/W7135066898","https://openalex.org/W7204801363","https://openalex.org/W4200296627","https://openalex.org/W7034271429","https://openalex.org/W7155693598","https://openalex.org/W7106677007","https://openalex.org/W2801676113"],"abstract_inverted_index":{"Food":[0],"ingredients":[1,58],"with":[2,109],"a":[3,110],"low":[4],"degree":[5],"of":[6,9,31,35,57,88,98,112,129],"refining":[7],"consist":[8],"multiple":[10,39],"components.":[11],"Therefore,":[12],"it":[13],"is":[14],"essential":[15],"to":[16,43,94,118],"formulate":[17],"food":[18],"products":[19],"based":[20,81,120],"on":[21,82,121,126],"techno-functional":[22,33,106],"properties":[23,34,47,97],"rather":[24],"than":[25],"composition.":[26],"We":[27],"assessed":[28],"the":[29,96,127],"potential":[30],"quantifying":[32],"ingredient":[36],"blends":[37],"from":[38,59],"crops":[40,100],"as":[41,116],"opposed":[42],"single":[44,92],"crops.":[45,123],"The":[46,65],"quantified":[48,68],"were":[49,67,79],"gelation,":[50],"viscosity,":[51],"emulsion":[52],"stability,":[53],"and":[54,62,74,85],"foaming":[55],"capacity":[56],"yellow":[60],"pea":[61],"lupine":[63],"seeds.":[64],"relationships":[66],"using":[69],"spline":[70],"regression,":[71],"random":[72],"forest,":[73],"neural":[75],"networks.":[76],"Suitable":[77],"models":[78,119],"picked":[80],"model":[83,89,93],"accuracy":[84],"physical":[86],"feasibility":[87],"predictions.":[90],"A":[91,124],"quantify":[95],"both":[99],"could":[101,137],"be":[102,138],"created":[103],"for":[104,140],"each":[105,132],"property,":[107],"albeit":[108],"trade-off":[111],"higher":[113],"prediction":[114],"errors":[115],"compared":[117],"individual":[122],"reflection":[125],"number":[128],"observations":[130],"in":[131],"dataset":[133],"showed":[134],"that":[135],"they":[136],"reduced":[139],"some":[141],"properties.":[142]},"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":4}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2023-09-23T00:00:00"}