{"id":"https://openalex.org/W4386865752","doi":"https://doi.org/10.1016/j.focha.2023.100457","title":"Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study","display_name":"Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study","publication_year":2023,"publication_date":"2023-09-19","ids":{"openalex":"https://openalex.org/W4386865752","doi":"https://doi.org/10.1016/j.focha.2023.100457"},"language":"en","primary_location":{"id":"doi:10.1016/j.focha.2023.100457","doi":"https://doi.org/10.1016/j.focha.2023.100457","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100457","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.focha.2023.100457","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028810769","display_name":"Gayan Chandrajith Vidana Gamage","orcid":"https://orcid.org/0000-0002-4174-2065","observed_orcids":["https://orcid.org/0000-0002-4174-2065"]},"institutions":[{"id":"https://openalex.org/I11662577","display_name":"Monash University Malaysia","ror":"https://ror.org/00yncr324","country_code":"MY","type":"education","lineage":["https://openalex.org/I11662577","https://openalex.org/I56590836"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"Gayan Chandrajith Vidana Gamage","raw_affiliation_strings":["School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia","institution_ids":["https://openalex.org/I11662577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110737540","display_name":"Joo Kheng Goh","orcid":"https://orcid.org/0000-0003-0193-3462","observed_orcids":["https://orcid.org/0000-0003-0193-3462"]},"institutions":[{"id":"https://openalex.org/I11662577","display_name":"Monash University Malaysia","ror":"https://ror.org/00yncr324","country_code":"MY","type":"education","lineage":["https://openalex.org/I11662577","https://openalex.org/I56590836"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"Joo Kheng Goh","raw_affiliation_strings":["School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia"],"raw_orcid":"https://orcid.org/0000-0003-0193-3462","affiliations":[{"raw_affiliation_string":"School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia","institution_ids":["https://openalex.org/I11662577"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5073448902","display_name":"Wee Sim Choo","orcid":"https://orcid.org/0000-0003-0495-3303","observed_orcids":["https://orcid.org/0000-0003-0495-3303"]},"institutions":[{"id":"https://openalex.org/I11662577","display_name":"Monash University Malaysia","ror":"https://ror.org/00yncr324","country_code":"MY","type":"education","lineage":["https://openalex.org/I11662577","https://openalex.org/I56590836"]}],"countries":["MY"],"is_corresponding":true,"raw_author_name":"Wee Sim Choo","raw_affiliation_strings":["School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia"],"raw_orcid":"https://orcid.org/0000-0003-0495-3303","affiliations":[{"raw_affiliation_string":"School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia","institution_ids":["https://openalex.org/I11662577"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5073448902"],"corresponding_institution_ids":["https://openalex.org/I11662577"],"apc_list":{"value":1750,"currency":"USD","value_usd":1750},"apc_paid":{"value":1750,"currency":"USD","value_usd":1750},"fwci":0.9013,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.68563869,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"3","issue":null,"first_page":"100457","last_page":"100457"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","score":0.9077000021934509,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12330","display_name":"Botanical Research and Applications","score":0.9077000021934509,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.03480000048875809,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13325","display_name":"Dye analysis and toxicity","score":0.0284000001847744,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/spirulina","display_name":"Spirulina","score":0.9580000042915344},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9079999923706055},{"id":"https://openalex.org/keywords/color-stability","display_name":"color stability","score":0.6209999918937683},{"id":"https://openalex.org/keywords/ph-stability","display_name":"pH stability","score":0.7649999856948853},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.9810000061988831},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7979999780654907},{"id":"https://openalex.org/keywords/phenolic-content","display_name":"phenolic content","score":0.7110000252723694},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.675000011920929},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8949999809265137},{"id":"https://openalex.org/keywords/food-colorants","display_name":"food colorants","score":0.7639999985694885}],"concepts":[{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.7293424606323242},{"id":"https://openalex.org/C2779784034","wikidata":"https://www.wikidata.org/wiki/Q285335","display_name":"Spirulina (dietary supplement)","level":3,"score":0.7226524353027344},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7027851343154907},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6245191693305969},{"id":"https://openalex.org/C2779146885","wikidata":"https://www.wikidata.org/wiki/Q423717","display_name":"Betalain","level":3,"score":0.5182721018791199},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.45252835750579834},{"id":"https://openalex.org/C64584667","wikidata":"https://www.wikidata.org/wiki/Q161179","display_name":"Pigment","level":2,"score":0.43261483311653137},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.08159345388412476},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.04769468307495117},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.focha.2023.100457","doi":"https://doi.org/10.1016/j.focha.2023.100457","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100457","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},{"id":"pmh:oai:monash.edu:openaire/6f770184-ca3c-4629-b899-f8aaa78a0e73","doi":null,"is_oa":true,"landing_page_url":"https://research.monash.edu/en/publications/6f770184-ca3c-4629-b899-f8aaa78a0e73","pdf_url":null,"source":{"id":"https://openalex.org/S4306402625","display_name":"Monash University Research Portal (Monash University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I56590836","host_organization_name":"Monash University","host_organization_lineage":["https://openalex.org/I56590836"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Vidana Gamage, G C, Goh, J K & Choo, W S 2023, 'Natural blue colourant preparations from blue pea flower and spirulina : a comparison stability study', Food Chemistry Advances, vol. 3, 100457. https://doi.org/10.1016/j.focha.2023.100457","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:7b8f8118d96848b7a7b994ebfa51c79e","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/7b8f8118d96848b7a7b994ebfa51c79e","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry Advances, Vol 3, Iss , Pp 100457- (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.focha.2023.100457","doi":"https://doi.org/10.1016/j.focha.2023.100457","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100457","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.7142999768257141,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320971","display_name":"Monash University","ror":"https://ror.org/02bfwt286"},{"id":"https://openalex.org/F4320326583","display_name":"Monash University Malaysia","ror":"https://ror.org/00yncr324"},{"id":"https://openalex.org/F4320337275","display_name":"School of Science, Monash University Malaysia","ror":null}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":36,"referenced_works":["https://openalex.org/W1158245739","https://openalex.org/W1531237901","https://openalex.org/W1978912886","https://openalex.org/W1990745001","https://openalex.org/W1999997732","https://openalex.org/W2016909863","https://openalex.org/W2035615292","https://openalex.org/W2053836233","https://openalex.org/W2054206661","https://openalex.org/W2058380505","https://openalex.org/W2058612267","https://openalex.org/W2061820943","https://openalex.org/W2076756188","https://openalex.org/W2101238009","https://openalex.org/W2462223931","https://openalex.org/W2473075515","https://openalex.org/W2743604442","https://openalex.org/W2756870984","https://openalex.org/W2808824312","https://openalex.org/W2897996210","https://openalex.org/W2984487652","https://openalex.org/W2999552580","https://openalex.org/W3004958533","https://openalex.org/W3012169990","https://openalex.org/W3034674219","https://openalex.org/W3037996090","https://openalex.org/W3047958784","https://openalex.org/W3064024606","https://openalex.org/W3138150991","https://openalex.org/W3199817606","https://openalex.org/W3215697985","https://openalex.org/W4200435202","https://openalex.org/W4294051835","https://openalex.org/W4296260796","https://openalex.org/W4321378616","https://openalex.org/W4323975030"],"related_works":["https://openalex.org/W4323975030","https://openalex.org/W960709005","https://openalex.org/W3215697985","https://openalex.org/W2741968897","https://openalex.org/W7094556152","https://openalex.org/W2585154591","https://openalex.org/W3035649174","https://openalex.org/W6889723907","https://openalex.org/W7160597954","https://openalex.org/W2152531977"],"abstract_inverted_index":{"The":[0,25,84,155],"effect":[1],"of":[2,11,122,137,157,168],"different":[3],"pH":[4,55,95,131],"and":[5,19,38,43,61,68,71,77,81,97,106,175,196],"thermal":[6,73,108,177,191],"treatments":[7],"on":[8],"the":[9,119,123,146,158],"stability":[10,93,109],"blue":[12,85,124,150,159,180],"pea":[13,86,125,151,160,181],"flower":[14,87,126,152,161,182],"colourant":[15,88,127,153,162,170,183],"preparations":[16,89,128,184],"was":[17,133,145,164],"investigated":[18],"compared":[20],"with":[21],"those":[22],"from":[23],"spirulina.":[24,138],"total":[26,29,44],"anthocyanin":[27,148],"content,":[28,31],"phenolic":[30],"antioxidant":[32,41,120],"activity":[33,121],"[free":[34],"radical":[35],"scavenging":[36],"activities":[37],"ferric":[39],"reducing":[40],"power]":[42],"colour":[45],"change":[46],"(\u2206E)":[47],"were":[48],"determined":[49],"at":[50,66,94,99,112,129,172],"6":[51,62],"days":[52,65,105],"intervals":[53],"for":[54,63,79,103,187],"treatment":[56,74],"(pH":[57],"3,":[58],"4,":[59],"5,":[60],"30":[64,82,104],"4":[67,98,100],"26":[69],"\u00b0C)":[70],"after":[72],"(60,":[75],"80,":[76],"100\u00b0C":[78],"10":[80],"min).":[83],"demonstrated":[90],"high":[91],"storage":[92,102,174],"3":[96],"\u00b0C":[101,195],"higher":[107,134],"than":[110,135,166],"spirulina":[111,169],"all":[113,130,176],"heat":[114],"treatments.":[115,178],"At":[116],"refrigerated":[117,173,197],"storage,":[118],"conditions":[132],"that":[136,167],"Using":[139],"liquid":[140],"chromatography-mass":[141],"spectrometry":[142],"analysis,":[143],"delphinidin-3-(trans-p-coumaroyl)-glucoside":[144],"predominant":[147],"in":[149],"preparations.":[154],"\u2206E":[156],"preparation":[163,171],"lower":[165],"Therefore,":[179],"are":[185],"suitable":[186],"food":[188],"applications":[189],"requiring":[190],"processing":[192],"between":[193],"60-100":[194],"storage.":[198]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2023-09-20T00:00:00"}