{"id":"https://openalex.org/W4386052007","doi":"https://doi.org/10.26656/fr.2017.7(4).650","title":"Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood","display_name":"Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood","publication_year":2023,"publication_date":"2023-08-22","ids":{"openalex":"https://openalex.org/W4386052007","doi":"https://doi.org/10.26656/fr.2017.7(4).650"},"language":"en","primary_location":{"id":"doi:10.26656/fr.2017.7(4).650","doi":"https://doi.org/10.26656/fr.2017.7(4).650","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.7(4).650","pdf_url":"https://doi.org/10.26656/fr.2017.7(4).650","source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.26656/fr.2017.7(4).650","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5073969304","display_name":"Reggie Surya","orcid":"https://orcid.org/0000-0002-8165-2072","observed_orcids":["https://orcid.org/0000-0002-8165-2072"]},"institutions":[{"id":"https://openalex.org/I166073570","display_name":"Binus University","ror":"https://ror.org/03zmf4s77","country_code":"ID","type":"education","lineage":["https://openalex.org/I166073570"]}],"countries":["ID"],"is_corresponding":true,"raw_author_name":"R. Surya","raw_affiliation_strings":["Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia","institution_ids":["https://openalex.org/I166073570"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5069150554","display_name":"Andreas Romulo","orcid":"https://orcid.org/0000-0002-1034-5817","observed_orcids":["https://orcid.org/0000-0002-1034-5817"]},"institutions":[{"id":"https://openalex.org/I166073570","display_name":"Binus University","ror":"https://ror.org/03zmf4s77","country_code":"ID","type":"education","lineage":["https://openalex.org/I166073570"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"A. Romulo","raw_affiliation_strings":["Food Technology Department , Faculty of Engineering , Bina Nusantara University , Jakarta 11480 , Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Department , Faculty of Engineering , Bina Nusantara University , Jakarta 11480 , Indonesia","institution_ids":["https://openalex.org/I166073570"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5073969304"],"corresponding_institution_ids":["https://openalex.org/I166073570"],"apc_list":{"value":100,"currency":"USD","value_usd":100},"apc_paid":{"value":100,"currency":"USD","value_usd":100},"fwci":2.366,"has_fulltext":true,"cited_by_count":21,"citation_normalized_percentile":{"value":0.86774624,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":99},"biblio":{"volume":"7","issue":"4","first_page":"204","last_page":"210"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7505000233650208,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.7505000233650208,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.14659999310970306,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.06769999861717224,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/neurospora","display_name":"Neurospora","score":0.9610000252723694},{"id":"https://openalex.org/keywords/isoflavones","display_name":"isoflavones","score":0.9229999780654907},{"id":"https://openalex.org/keywords/carotenoids","display_name":"carotenoids","score":0.996999979019165},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9290000200271606},{"id":"https://openalex.org/keywords/tempeh","display_name":"tempeh","score":0.7900000214576721},{"id":"https://openalex.org/keywords/tofu-by-products","display_name":"tofu by-products","score":0.8339999914169312},{"id":"https://openalex.org/keywords/fermentation-time","display_name":"fermentation time","score":0.5680000185966492},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.8610000014305115},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.8510000109672546},{"id":"https://openalex.org/keywords/total-flavonoid-content","display_name":"total flavonoid content","score":0.9179999828338623},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.6470000147819519},{"id":"https://openalex.org/keywords/traditional-food","display_name":"traditional food","score":0.3630000054836273}],"concepts":[{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.8225187659263611},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7675477862358093},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7653382420539856},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6891368627548218},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.667870044708252},{"id":"https://openalex.org/C28781525","wikidata":"https://www.wikidata.org/wiki/Q191907","display_name":"Carotenoid","level":2,"score":0.6667203903198242},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6611131429672241},{"id":"https://openalex.org/C2776161486","wikidata":"https://www.wikidata.org/wiki/Q7305375","display_name":"Red rice","level":2,"score":0.5068750977516174},{"id":"https://openalex.org/C2779705811","wikidata":"https://www.wikidata.org/wiki/Q412519","display_name":"Isoflavones","level":2,"score":0.473553329706192},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2282334566116333}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.26656/fr.2017.7(4).650","doi":"https://doi.org/10.26656/fr.2017.7(4).650","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.7(4).650","pdf_url":"https://doi.org/10.26656/fr.2017.7(4).650","source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.26656/fr.2017.7(4).650","doi":"https://doi.org/10.26656/fr.2017.7(4).650","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.7(4).650","pdf_url":"https://doi.org/10.26656/fr.2017.7(4).650","source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Responsible consumption and production","score":0.5171999931335449,"id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320323076","display_name":"Binus University","ror":"https://ror.org/03zmf4s77"},{"id":"https://openalex.org/F4320337010","display_name":"Research Technological Transfer Office, Binus University","ror":null}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4386052007.pdf","grobid_xml":"https://content.openalex.org/works/W4386052007.grobid-xml"},"referenced_works_count":27,"referenced_works":["https://openalex.org/W1935096505","https://openalex.org/W1980886971","https://openalex.org/W1983934584","https://openalex.org/W1997399987","https://openalex.org/W2010002945","https://openalex.org/W2012825145","https://openalex.org/W2019828015","https://openalex.org/W2020932632","https://openalex.org/W2033815440","https://openalex.org/W2063968578","https://openalex.org/W2066119688","https://openalex.org/W2094567706","https://openalex.org/W2114590354","https://openalex.org/W2174838977","https://openalex.org/W2198863409","https://openalex.org/W2335008502","https://openalex.org/W2467030602","https://openalex.org/W2470777356","https://openalex.org/W2490121352","https://openalex.org/W2782988688","https://openalex.org/W2887616412","https://openalex.org/W3005607027","https://openalex.org/W3097076649","https://openalex.org/W3127196397","https://openalex.org/W3164908566","https://openalex.org/W3193973090","https://openalex.org/W4239974546"],"related_works":["https://openalex.org/W4313538758","https://openalex.org/W2992591190","https://openalex.org/W7219269742","https://openalex.org/W2908599228","https://openalex.org/W2023374664","https://openalex.org/W4285742639","https://openalex.org/W2010002945","https://openalex.org/W2953230290","https://openalex.org/W2348527758","https://openalex.org/W2013179965"],"abstract_inverted_index":{"Red":[0,21],"oncom":[1,22,42,62,94,118,141,173],"is":[2],"an":[3],"Indonesian":[4,56],"local":[5],"soyfood":[6],"traditionally":[7],"made":[8],"from":[9],"by-products":[10],"of":[11,40,73,139,152,171],"tofu":[12],"industries":[13],"through":[14,44],"a":[15,179],"mould":[16],"fermentation":[17,108],"involving":[18],"Neurospora":[19],"sp.":[20],"contains":[23],"isoflavones":[24],"and":[25,51,80,156],"carotenoids,":[26,75],"bioactive":[27],"compounds":[28],"exerting":[29],"antioxidant":[30,38,114,128],"activities.":[31],"This":[32],"study":[33],"aimed":[34],"to":[35,48,88,103,132,143,149],"investigate":[36],"the":[37,136,150,167],"activities":[39,115,129],"red":[41,61,93,117,140,172],"produced":[43],"traditional":[45,57],"methods":[46],"compared":[47,142],"unfermented":[49,97],"soybeans":[50],"tempeh":[52,104],"(or":[53],"tempe),":[54],"another":[55],"fermented":[58],"soyfood.":[59],"Following":[60],"extraction":[63],"using":[64],"ethanol":[65],"95%,":[66],"several":[67],"experiments":[68],"were":[69,130],"conducted,":[70],"including":[71],"analysis":[72],"isoflavones,":[74],"total":[76,78],"phenolics,":[77],"flavonoids":[79],"free":[81],"radical":[82],"scavenging":[83],"activity.":[84],"Antioxidant":[85],"activity":[86],"appeared":[87],"be":[89,133],"significantly":[90],"higher":[91],"in":[92,96,101,116],"than":[95],"soybeans,":[98],"but":[99],"lower":[100],"comparison":[102],"(p<0.05).":[105],"A":[106],"longer":[107],"period":[109],"was":[110,164],"associated":[111],"with":[112,120],"increased":[113],"along":[119],"decay-related":[121],"organoleptic":[122],"issues":[123],"appearing":[124],"at":[125],"day-4.":[126],"Interestingly,":[127],"found":[131],"stronger":[134],"on":[135],"mouldy":[137],"surface":[138],"its":[144,176],"inner":[145],"side,":[146],"mainly":[147],"due":[148],"presence":[151],"moulds":[153],"biosynthesizing":[154],"carotenoids":[155],"hydrolyzing":[157],"isoflavone":[158],"glucosides":[159],"into":[160],"aglycones.":[161],"Thus,":[162],"it":[163],"suggested":[165],"that":[166],"potential":[168],"antioxidative":[169],"properties":[170],"could":[174],"support":[175],"development":[177],"as":[178],"functional":[180],"food.":[181]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2023-08-23T00:00:00"}
