{"id":"https://openalex.org/W4384400918","doi":"https://doi.org/10.1016/j.lwt.2023.115066","title":"Malic acid enhances proanthocyanidin stability and their combined effects on dough rheological properties and bread quality","display_name":"Malic acid enhances proanthocyanidin stability and their combined effects on dough rheological properties and bread quality","publication_year":2023,"publication_date":"2023-07-01","ids":{"openalex":"https://openalex.org/W4384400918","doi":"https://doi.org/10.1016/j.lwt.2023.115066"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2023.115066","doi":"https://doi.org/10.1016/j.lwt.2023.115066","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2023.115066","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.lwt.2023.115066","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Qinrui Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qinrui Zhang","raw_affiliation_strings":["Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5102615664","display_name":"Sihao Peng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Sihao Peng","raw_affiliation_strings":["Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5072554255","display_name":"Yaochang Li","orcid":"https://orcid.org/0000-0002-6094-3014","observed_orcids":["https://orcid.org/0000-0002-6094-3014"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yaochang Li","raw_affiliation_strings":["Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5008738084","display_name":"Haizhi Zhang","orcid":"https://orcid.org/0000-0002-3333-4731","observed_orcids":["https://orcid.org/0000-0002-3333-4731"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Haizhi Zhang","raw_affiliation_strings":["Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073808689","display_name":"Xinguang Qin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xinguang Qin","raw_affiliation_strings":["Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), Wuhan, China","Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, China","Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), Wuhan, China","institution_ids":["https://openalex.org/I14116566"]},{"raw_affiliation_string":"Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, China","institution_ids":["https://openalex.org/I14116566"]},{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100412424","display_name":"Gang Liu","orcid":"https://orcid.org/0000-0002-1610-6729","observed_orcids":["https://orcid.org/0000-0002-1610-6729","https://orcid.org/0000-0002-1430-3016"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Gang Liu","raw_affiliation_strings":["Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), Wuhan, China","Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, China","Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China"],"raw_orcid":"https://orcid.org/0000-0002-1610-6729","affiliations":[{"raw_affiliation_string":"Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), Wuhan, China","institution_ids":["https://openalex.org/I14116566"]},{"raw_affiliation_string":"Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, China","institution_ids":["https://openalex.org/I14116566"]},{"raw_affiliation_string":"Wuhan Polytechnic University, College of Food Science and Engineering, Wuhan, China","institution_ids":["https://openalex.org/I14116566"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5100412424"],"corresponding_institution_ids":["https://openalex.org/I14116566"],"apc_list":{"value":2250,"currency":"USD","value_usd":2250},"apc_paid":{"value":2250,"currency":"USD","value_usd":2250},"fwci":2.1435,"has_fulltext":false,"cited_by_count":14,"citation_normalized_percentile":{"value":0.85030035,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"184","issue":null,"first_page":"115066","last_page":"115066"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9916999936103821,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9916999936103821,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.002400000113993883,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/malic-acid","display_name":"malic acid","score":0.9819999933242798},{"id":"https://openalex.org/keywords/proanthocyanidins","display_name":"proanthocyanidins","score":0.9589999914169312},{"id":"https://openalex.org/keywords/grape-seed-proanthocyanidins","display_name":"grape seed proanthocyanidins","score":0.9860000014305115},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.8600000143051147},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.9919999837875366},{"id":"https://openalex.org/keywords/gluten-structure","display_name":"gluten structure","score":0.8939999938011169},{"id":"https://openalex.org/keywords/bread-firmness","display_name":"bread hardness","score":0.7689999938011169},{"id":"https://openalex.org/keywords/bread-color","display_name":"bread color","score":0.8119999766349792},{"id":"https://openalex.org/keywords/specific-volume","display_name":"specific volume","score":0.8140000104904175}],"concepts":[{"id":"https://openalex.org/C77784730","wikidata":"https://www.wikidata.org/wiki/Q415265","display_name":"Proanthocyanidin","level":4,"score":0.8503161072731018},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8418357968330383},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6840169429779053},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5974767208099365},{"id":"https://openalex.org/C2780968799","wikidata":"https://www.wikidata.org/wiki/Q190143","display_name":"Malic acid","level":3,"score":0.5113334059715271},{"id":"https://openalex.org/C88412794","wikidata":"https://www.wikidata.org/wiki/Q902045","display_name":"Confocal laser scanning microscopy","level":2,"score":0.45736488699913025},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.4552229642868042},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.30544984340667725},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.13703322410583496},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.12379035353660583},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.10917222499847412},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.10610422492027283},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.06016317009925842},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.0},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.lwt.2023.115066","doi":"https://doi.org/10.1016/j.lwt.2023.115066","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2023.115066","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2023.115066","doi":"https://doi.org/10.1016/j.lwt.2023.115066","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2023.115066","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.8409000039100647,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":42,"referenced_works":["https://openalex.org/W1457627446","https://openalex.org/W1533887483","https://openalex.org/W1967532006","https://openalex.org/W1970000670","https://openalex.org/W1981806015","https://openalex.org/W1983010805","https://openalex.org/W1987753029","https://openalex.org/W1989969868","https://openalex.org/W2006857757","https://openalex.org/W2007333418","https://openalex.org/W2009851608","https://openalex.org/W2010243624","https://openalex.org/W2015240080","https://openalex.org/W2027474062","https://openalex.org/W2034642471","https://openalex.org/W2063646938","https://openalex.org/W2064140395","https://openalex.org/W2112947450","https://openalex.org/W2115966962","https://openalex.org/W2178541797","https://openalex.org/W2335081758","https://openalex.org/W2610998681","https://openalex.org/W2751156095","https://openalex.org/W2755043887","https://openalex.org/W2770650088","https://openalex.org/W2789869851","https://openalex.org/W2792877895","https://openalex.org/W2801449691","https://openalex.org/W2884839173","https://openalex.org/W2899054714","https://openalex.org/W2912828024","https://openalex.org/W2944919135","https://openalex.org/W2954697772","https://openalex.org/W2995747649","https://openalex.org/W3008701934","https://openalex.org/W3034113654","https://openalex.org/W3094015935","https://openalex.org/W3116301407","https://openalex.org/W3176632432","https://openalex.org/W3192922792","https://openalex.org/W4200559930","https://openalex.org/W4220911052"],"related_works":["https://openalex.org/W7118009719","https://openalex.org/W4385564883","https://openalex.org/W6960322506","https://openalex.org/W2519245299","https://openalex.org/W4321350094","https://openalex.org/W4399420537","https://openalex.org/W4417198249","https://openalex.org/W2797025235","https://openalex.org/W7119640925","https://openalex.org/W4384945042"],"abstract_inverted_index":{"Proanthocyanidins,":[0],"as":[1],"one":[2],"of":[3,54,58,77,103,122],"the":[4,38,52,55,75,80,91,99,120,129],"most":[5],"common":[6],"phenolic":[7],"compounds":[8],"in":[9,26,47,79,93],"cereals,":[10],"have":[11],"various":[12],"beneficial":[13],"functionalities.":[14],"However,":[15],"baking":[16],"can":[17,72,96,124,134],"lead":[18],"to":[19,32,41,83],"proanthocyanidin":[20],"degradation,":[21],"which":[22],"limits":[23],"its":[24],"application":[25],"baked":[27],"products.":[28],"This":[29],"study":[30],"aimed":[31],"use":[33],"malic":[34],"acid":[35],"(MA)":[36],"for":[37],"first":[39],"time":[40],"stabilize":[42],"grape":[43],"seed":[44],"proanthocyanidins":[45],"(GSPs)":[46],"bread":[48,65,123],"formulations":[49],"and":[50,64,109,128,131],"investigate":[51],"effects":[53],"concentration":[56,95],"ratios":[57],"two":[59],"additives":[60],"on":[61],"dough":[62,81,107],"properties":[63,111],"quality.":[66],"Proanthocyanidin":[67],"stability":[68],"showed":[69,89],"that":[70,90,113],"MA":[71,94],"effectively":[73,97],"enhance":[74,98],"retention":[76],"GSP":[78,104,115],"up":[82],"96.9%.":[84],"Confocal":[85],"laser":[86],"scanning":[87],"microscopy":[88],"increase":[92],"compact":[100],"gluten":[101],"structure":[102],"dough.":[105],"The":[106],"rheological":[108],"textural":[110],"indicated":[112],"when":[114],"was":[116],"compounded":[117],"with":[118],"MA,":[119],"hardness":[121],"be":[125,135],"significantly":[126],"reduced,":[127],"color":[130],"specific":[132],"volume":[133],"improved.":[136]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":5}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2023-07-16T00:00:00"}