{"id":"https://openalex.org/W4384133606","doi":"https://doi.org/10.1016/j.fochx.2023.100780","title":"Preparation of meaty flavor additive from soybean meal through the Maillard reaction","display_name":"Preparation of meaty flavor additive from soybean meal through the Maillard reaction","publication_year":2023,"publication_date":"2023-07-12","ids":{"openalex":"https://openalex.org/W4384133606","doi":"https://doi.org/10.1016/j.fochx.2023.100780","pmid":"https://pubmed.ncbi.nlm.nih.gov/37780247","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10534126"},"language":"en","primary_location":{"id":"doi:10.1016/j.fochx.2023.100780","doi":"https://doi.org/10.1016/j.fochx.2023.100780","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2023.100780","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.fochx.2023.100780","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Xianhui Huang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xianhui Huang","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100396092","display_name":"Peng Wang","orcid":"https://orcid.org/0000-0002-8778-3161","observed_orcids":["https://orcid.org/0000-0002-8778-3161"]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Peng Wang","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100297807","display_name":"Wenlin Xue","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wenlin Xue","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089795750","display_name":"Jie Cheng","orcid":"https://orcid.org/0000-0002-8835-3171","observed_orcids":["https://orcid.org/0000-0002-8835-3171","https://orcid.org/0009-0008-2031-6236"]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jie Cheng","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044837481","display_name":"Fuming Yang","orcid":"https://orcid.org/0000-0002-5341-5694","observed_orcids":["https://orcid.org/0000-0002-5341-5694"]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Fuming Yang","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053232158","display_name":"Dianyu Yu","orcid":"https://orcid.org/0000-0002-4227-0784","observed_orcids":["https://orcid.org/0000-0002-4227-0784"]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Dianyu Yu","raw_affiliation_strings":["College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5102489301","display_name":"Yongge Shi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yongge Shi","raw_affiliation_strings":["Jiusan Grains and Oils Industrial Group Co., Ltd, Harbin 150090, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jiusan Grains and Oils Industrial Group Co., Ltd, Harbin 150090, China","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5044837481"],"corresponding_institution_ids":["https://openalex.org/I169572211"],"apc_list":{"value":2350,"currency":"USD","value_usd":2350},"apc_paid":{"value":2350,"currency":"USD","value_usd":2350},"fwci":4.0315,"has_fulltext":true,"cited_by_count":28,"citation_normalized_percentile":{"value":0.93653375,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":98,"max":99},"biblio":{"volume":"19","issue":null,"first_page":"100780","last_page":"100780"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.45190000534057617,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.45190000534057617,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.4406999945640564,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11142","display_name":"Advanced Glycation End Products research","score":0.03750000149011612,"subfield":{"id":"https://openalex.org/subfields/1308","display_name":"Clinical Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.8960000276565552},{"id":"https://openalex.org/keywords/xylose","display_name":"xylose","score":0.9909999966621399},{"id":"https://openalex.org/keywords/cysteine","display_name":"cysteine","score":0.8759999871253967},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.7879999876022339},{"id":"https://openalex.org/keywords/volatile-flavor-compounds","display_name":"volatile flavor compounds","score":0.9800000190734863},{"id":"https://openalex.org/keywords/sulfur-compounds","display_name":"sulfur compounds","score":0.6869999766349792},{"id":"https://openalex.org/keywords/pyrazine","display_name":"pyrazine","score":0.796999990940094},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7799999713897705},{"id":"https://openalex.org/keywords/food-additives","display_name":"food additives","score":0.6179999709129333}],"concepts":[{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.9867063760757446},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.9219878911972046},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.621732234954834},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.6035487651824951},{"id":"https://openalex.org/C2780294150","wikidata":"https://www.wikidata.org/wiki/Q66589603","display_name":"Xylose","level":3,"score":0.6011479496955872},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.5094900727272034},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5020108222961426},{"id":"https://openalex.org/C2781031786","wikidata":"https://www.wikidata.org/wiki/Q287582","display_name":"ABTS","level":4,"score":0.4814373850822449},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.31589239835739136},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.0700846016407013}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1016/j.fochx.2023.100780","doi":"https://doi.org/10.1016/j.fochx.2023.100780","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2023.100780","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10534126","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10534126","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10534126/pdf/main.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chem X","raw_type":"Text"},{"id":"pmid:37780247","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/37780247","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry: X","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:727ac022d81f412ea2505fdde05138cb","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/727ac022d81f412ea2505fdde05138cb","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry: X, Vol 19, Iss , Pp 100780- (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.fochx.2023.100780","doi":"https://doi.org/10.1016/j.fochx.2023.100780","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2023.100780","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5400436374","display_name":null,"funder_award_id":"20XG015","funder_id":"https://openalex.org/F4320325186","funder_display_name":"Northeast Agricultural University"}],"funders":[{"id":"https://openalex.org/F4320325186","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1990115680","https://openalex.org/W2000531613","https://openalex.org/W2028137024","https://openalex.org/W2049113174","https://openalex.org/W2050247047","https://openalex.org/W2056765706","https://openalex.org/W2061024462","https://openalex.org/W2066475460","https://openalex.org/W2066887631","https://openalex.org/W2091394722","https://openalex.org/W2091668571","https://openalex.org/W2095544339","https://openalex.org/W2143291317","https://openalex.org/W2342832348","https://openalex.org/W2416734156","https://openalex.org/W2463282121","https://openalex.org/W2519564228","https://openalex.org/W2537570311","https://openalex.org/W2619772760","https://openalex.org/W2753831037","https://openalex.org/W2759226397","https://openalex.org/W2782123282","https://openalex.org/W2792345801","https://openalex.org/W2792580040","https://openalex.org/W2888762837","https://openalex.org/W2891146951","https://openalex.org/W2897253633","https://openalex.org/W2898192299","https://openalex.org/W2954471547","https://openalex.org/W2960426263","https://openalex.org/W2978411814","https://openalex.org/W2986801651","https://openalex.org/W3009725499","https://openalex.org/W3094332715","https://openalex.org/W3107906862","https://openalex.org/W3133416042","https://openalex.org/W3170785851","https://openalex.org/W3175608911","https://openalex.org/W3187534478","https://openalex.org/W4282961082","https://openalex.org/W4283157957"],"related_works":["https://openalex.org/W2373570724","https://openalex.org/W4397030844","https://openalex.org/W4384701142","https://openalex.org/W4365504677","https://openalex.org/W344053917","https://openalex.org/W4406606841","https://openalex.org/W2063624198","https://openalex.org/W4206796290","https://openalex.org/W3096833192","https://openalex.org/W7164575896"],"abstract_inverted_index":{"Meaty":[0],"flavor":[1,37,57],"additive":[2],"was":[3,46,117],"prepared":[4],"from":[5],"soybean":[6],"meal":[7],"hydrolysate":[8],"and":[9,28,91,114,121],"xylose":[10],"in":[11,50,59,134],"the":[12,18,32,51],"method":[13],"of":[14,20,38,42,108,126],"Maillard":[15,33,60,97],"reaction.":[16],"Under":[17],"conditions":[19],"reaction":[21,61,98,128],"temperature":[22],"120":[23,26],"\u2103,":[24],"time":[25],"min":[27],"cysteine":[29],"addition":[30],"10%,":[31],"products":[34,62,99,125],"had":[35],"strong":[36,102],"meat.":[39],"The":[40,96,105,124],"content":[41],"free":[43],"amino":[44],"acids":[45,93],"4.941":[47],"\u03bc":[48],"mol/mL":[49],"products.":[52],"There":[53],"were":[54,94],"50":[55],"volatile":[56],"substances":[58],"according":[63],"to":[64,131],"GC\u2013MS":[65],"analysis.":[66],"4":[67,69,85],"mercaptans,":[68],"sulfur":[70],"substituted":[71],"furans,":[72,76],"3":[73,79],"thiophenes,":[74],"7":[75,83,87],"6":[77],"pyrazine,":[78],"pyrrole,":[80],"1":[81],"pyrimidine,":[82],"aldehydes,":[84],"ketones,":[86],"esters,":[88],"2":[89,92],"alcohols":[90],"included.":[95],"also":[100],"have":[101,129],"antioxidant":[103],"activity.":[104],"scavenging":[106],"ability":[107],"FRAP,":[109],"DPPH":[110],"radical,":[111],"hydroxyl":[112],"radical":[113,116],"ABTS+":[115],"1.82%,":[118],"69.8%,":[119],"68.7%":[120],"71.6%":[122],"respectively.":[123],"Mailard":[127],"potential":[130],"be":[132],"used":[133],"food":[135],"additives.":[136]},"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":11}],"updated_date":"2026-10-29T09:56:32.521200","created_date":"2023-07-14T00:00:00"}