{"id":"https://openalex.org/W4381569840","doi":"https://doi.org/10.3390/fermentation9060527","title":"Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk","display_name":"Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk","publication_year":2023,"publication_date":"2023-05-29","ids":{"openalex":"https://openalex.org/W4381569840","doi":"https://doi.org/10.3390/fermentation9060527"},"language":"en","primary_location":{"id":"doi:10.3390/fermentation9060527","doi":"https://doi.org/10.3390/fermentation9060527","is_oa":true,"landing_page_url":"https://doi.org/10.3390/fermentation9060527","pdf_url":"https://www.mdpi.com/2311-5637/9/6/527/pdf?version=1685368822","source":{"id":"https://openalex.org/S2739076822","display_name":"Fermentation","issn_l":"2311-5637","issn":["2311-5637"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Fermentation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2311-5637/9/6/527/pdf?version=1685368822","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5087126942","display_name":"Gengdian Liu","orcid":"https://orcid.org/0009-0005-3961-1196","observed_orcids":["https://orcid.org/0009-0005-3961-1196"]},"institutions":[{"id":"https://openalex.org/I51622183","display_name":"Shaanxi University of Science and Technology","ror":"https://ror.org/034t3zs45","country_code":"CN","type":"education","lineage":["https://openalex.org/I51622183"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Gengdian Liu","raw_affiliation_strings":["School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China","institution_ids":["https://openalex.org/I51622183"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090358698","display_name":"Guowei Shu","orcid":"https://orcid.org/0000-0002-7086-7772","observed_orcids":["https://orcid.org/0000-0002-7086-7772"]},"institutions":[{"id":"https://openalex.org/I51622183","display_name":"Shaanxi University of Science and Technology","ror":"https://ror.org/034t3zs45","country_code":"CN","type":"education","lineage":["https://openalex.org/I51622183"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Guowei Shu","raw_affiliation_strings":["School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China"],"raw_orcid":"https://orcid.org/0000-0002-7086-7772","affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China","institution_ids":["https://openalex.org/I51622183"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101598900","display_name":"Jiansheng Wang","orcid":"https://orcid.org/0009-0002-6203-8517","observed_orcids":["https://orcid.org/0009-0002-6203-8517"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jiansheng Wang","raw_affiliation_strings":["Shaanxi Hongxing Meiling Dairy Co., Ltd., Weinan 711799, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Shaanxi Hongxing Meiling Dairy Co., Ltd., Weinan 711799, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112996244","display_name":"Zhanmin Wang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zhanmin Wang","raw_affiliation_strings":["Fuping County Milkgoat Dairy Co., Ltd., Weinan 711711, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fuping County Milkgoat Dairy Co., Ltd., Weinan 711711, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092229854","display_name":"Yu Liu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yu Liu","raw_affiliation_strings":["Shaanxi Heshi Dairy Co., Ltd., Baoji 721200, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Shaanxi Heshi Dairy Co., Ltd., Baoji 721200, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100438813","display_name":"Yilin Li","orcid":"https://orcid.org/0000-0001-9408-6738","observed_orcids":["https://orcid.org/0000-0001-9408-6738","https://orcid.org/0009-0008-6179-7558"]},"institutions":[{"id":"https://openalex.org/I51622183","display_name":"Shaanxi University of Science and Technology","ror":"https://ror.org/034t3zs45","country_code":"CN","type":"education","lineage":["https://openalex.org/I51622183"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yilin Li","raw_affiliation_strings":["School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi\u2019an 710021, China","institution_ids":["https://openalex.org/I51622183"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100379271","display_name":"Li Chen","orcid":"https://orcid.org/0000-0002-6808-1121","observed_orcids":["https://orcid.org/0000-0002-6808-1121"]},"institutions":[{"id":"https://openalex.org/I88830068","display_name":"Shaanxi Normal University","ror":"https://ror.org/0170z8493","country_code":"CN","type":"education","lineage":["https://openalex.org/I88830068"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Li Chen","raw_affiliation_strings":["College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi\u2019an 710119, China"],"raw_orcid":"https://orcid.org/0000-0002-6808-1121","affiliations":[{"raw_affiliation_string":"College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi\u2019an 710119, China","institution_ids":["https://openalex.org/I88830068"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5090358698","https://openalex.org/A5100379271"],"corresponding_institution_ids":["https://openalex.org/I51622183","https://openalex.org/I88830068"],"apc_list":{"value":2000,"currency":"CHF","value_usd":2224},"apc_paid":{"value":2000,"currency":"CHF","value_usd":2224},"fwci":2.049,"has_fulltext":true,"cited_by_count":18,"citation_normalized_percentile":{"value":0.84275531,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"9","issue":"6","first_page":"527","last_page":"527"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6699000000953674,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6699000000953674,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.32670000195503235,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/exopolysaccharides","display_name":"exopolysaccharides","score":0.9559999704360962},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9959999918937683},{"id":"https://openalex.org/keywords/fermented-goat-milk","display_name":"fermented goat milk","score":0.9629999995231628},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.6729999780654907},{"id":"https://openalex.org/keywords/limosilactobacillus-fermentum","display_name":"Lactobacillus fermentum","score":0.9200000166893005},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9879999756813049},{"id":"https://openalex.org/keywords/pediococcus-acidilactici","display_name":"Pediococcus acidilactici","score":1.0},{"id":"https://openalex.org/keywords/lactobacillus-helveticus","display_name":"Lactobacillus helveticus","score":1.0},{"id":"https://openalex.org/keywords/monosaccharide-composition","display_name":"monosaccharide composition","score":0.8539999723434448},{"id":"https://openalex.org/keywords/guluronic-acid","display_name":"guluronic acid","score":0.7490000128746033},{"id":"https://openalex.org/keywords/polysaccharide-structure","display_name":"polysaccharide structure","score":0.7379999756813049},{"id":"https://openalex.org/keywords/acid-production","display_name":"acid production","score":0.6349999904632568},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.5730000138282776},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.6069999933242798}],"concepts":[{"id":"https://openalex.org/C2776503186","wikidata":"https://www.wikidata.org/wiki/Q2134039","display_name":"Lactobacillus fermentum","level":5,"score":0.8601966500282288},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.7537554502487183},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6739639639854431},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6347931623458862},{"id":"https://openalex.org/C2778173381","wikidata":"https://www.wikidata.org/wiki/Q66589593","display_name":"Galactose","level":2,"score":0.6083798408508301},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5733322501182556},{"id":"https://openalex.org/C2779213145","wikidata":"https://www.wikidata.org/wiki/Q414109","display_name":"Rhamnose","level":3,"score":0.5689386129379272},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.5625680088996887},{"id":"https://openalex.org/C2777388531","wikidata":"https://www.wikidata.org/wiki/Q3243659","display_name":"Pediococcus","level":4,"score":0.5478829145431519},{"id":"https://openalex.org/C2779044325","wikidata":"https://www.wikidata.org/wiki/Q7159284","display_name":"Pediococcus acidilactici","level":5,"score":0.5337197780609131},{"id":"https://openalex.org/C2776030290","wikidata":"https://www.wikidata.org/wiki/Q142378","display_name":"Lactobacillus helveticus","level":4,"score":0.46977776288986206},{"id":"https://openalex.org/C118859902","wikidata":"https://www.wikidata.org/wiki/Q133516","display_name":"Monosaccharide","level":2,"score":0.45647743344306946},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4389131963253021},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.4136471450328827},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39910611510276794},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3741024434566498},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.30259954929351807},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2242874801158905},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3390/fermentation9060527","doi":"https://doi.org/10.3390/fermentation9060527","is_oa":true,"landing_page_url":"https://doi.org/10.3390/fermentation9060527","pdf_url":"https://www.mdpi.com/2311-5637/9/6/527/pdf?version=1685368822","source":{"id":"https://openalex.org/S2739076822","display_name":"Fermentation","issn_l":"2311-5637","issn":["2311-5637"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Fermentation","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:9430059e929245fb948932f1e4f9922a","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/9430059e929245fb948932f1e4f9922a","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Fermentation, Vol 9, Iss 6, p 527 (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/fermentation9060527","doi":"https://doi.org/10.3390/fermentation9060527","is_oa":true,"landing_page_url":"https://doi.org/10.3390/fermentation9060527","pdf_url":"https://www.mdpi.com/2311-5637/9/6/527/pdf?version=1685368822","source":{"id":"https://openalex.org/S2739076822","display_name":"Fermentation","issn_l":"2311-5637","issn":["2311-5637"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-40","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Fermentation","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320325627","display_name":"Education Department of Shaanxi Province","ror":"https://ror.org/00jb7xy46"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4381569840.pdf","grobid_xml":"https://content.openalex.org/works/W4381569840.grobid-xml"},"referenced_works_count":51,"referenced_works":["https://openalex.org/W20951347","https://openalex.org/W642902308","https://openalex.org/W1968834637","https://openalex.org/W1973204175","https://openalex.org/W1984618412","https://openalex.org/W1993361238","https://openalex.org/W2029224019","https://openalex.org/W2068002309","https://openalex.org/W2070976006","https://openalex.org/W2089054156","https://openalex.org/W2091422870","https://openalex.org/W2118465930","https://openalex.org/W2146898709","https://openalex.org/W2154382048","https://openalex.org/W2337346540","https://openalex.org/W2385630918","https://openalex.org/W2436664435","https://openalex.org/W2487862108","https://openalex.org/W2506447066","https://openalex.org/W2515823130","https://openalex.org/W2516466510","https://openalex.org/W2553799925","https://openalex.org/W2575969237","https://openalex.org/W2594931066","https://openalex.org/W2597430357","https://openalex.org/W2610504702","https://openalex.org/W2617263055","https://openalex.org/W2630895790","https://openalex.org/W2734740963","https://openalex.org/W2765342128","https://openalex.org/W2768549104","https://openalex.org/W2794373071","https://openalex.org/W2913914265","https://openalex.org/W2923360904","https://openalex.org/W2924938189","https://openalex.org/W2926540265","https://openalex.org/W2973035946","https://openalex.org/W2998212079","https://openalex.org/W3002735536","https://openalex.org/W3004869518","https://openalex.org/W3024142129","https://openalex.org/W3091951400","https://openalex.org/W3131465519","https://openalex.org/W3163138271","https://openalex.org/W3174863033","https://openalex.org/W3196691569","https://openalex.org/W3216662584","https://openalex.org/W4206912171","https://openalex.org/W4289994828","https://openalex.org/W4294845561","https://openalex.org/W4313588129"],"related_works":["https://openalex.org/W7006537958","https://openalex.org/W2921937885","https://openalex.org/W4390913066","https://openalex.org/W1990783683","https://openalex.org/W2186573685","https://openalex.org/W4321459605","https://openalex.org/W2391984144","https://openalex.org/W2396100990","https://openalex.org/W2338144015","https://openalex.org/W2942953226"],"abstract_inverted_index":{"Extracellular":[0],"polysaccharide":[1,107],"(EPS)":[2],"produced":[3,194],"by":[4,195],"five":[5],"lactic":[6],"acid":[7,214],"bacteria":[8],"(Limosilactobacillus":[9],"fermentum":[10,13],"B55,":[11,61],"Limosilactobacillus":[12],"B62,":[14,58],"Lactiplantibacillus":[15],"plantarum":[16],"7830,":[17,59],"Pediococcus":[18],"acidilactici":[19],"B30,":[20],"and":[21,27,29,53,62,70,87,120,123,139,148,162,170,176,190,216,224,230],"Lactobacillus":[22],"helveticus":[23],"K2)":[24],"were":[25,39,64,74,150,233],"purified":[26,42],"identified,":[28],"their":[30,71],"effects":[31],"on":[32],"the":[33,185,188,200,206,218],"texture":[34,219],"of":[35,56,112,127,135,145,152,158,168,174,182,192,220],"fermented":[36,221],"goat":[37,222],"milk":[38],"evaluated.":[40],"The":[41,97,125],"EPS":[43,45,47,49,51,54,193],"fractions":[44],"1a,":[46],"2b,":[48],"3c,":[50],"4d,":[52],"5e":[55],"strains":[57,211],"K2,":[60],"B30":[63],"obtained":[65],"with":[66,141,164,178,199],"ion":[67],"exchange":[68],"chromatography,":[69],"molecular":[72],"weights":[73],"2.41":[75],"\u00d7":[76,79,82,85,89],"104,":[77,80],"1.62":[78],"6.42":[81],"103,":[83,86],"6.45":[84],"1.26":[88],"104":[90],"Da,":[91],"found":[92],"using":[93],"gel":[94],"permeation":[95],"chromatography.":[96],"infrared":[98],"spectrum":[99],"results":[100],"showed":[101],"that":[102,131,203],"these":[103],"substances":[104],"all":[105],"contained":[106,114],"characteristic":[108],"absorption":[109],"peaks,":[110],"most":[111],"which":[113],"O-H":[115],"bonds,":[116,118,122],"C-H":[117],"hydroxyl":[119],"carboxyl":[121],"groups.":[124],"analysis":[126],"monosaccharide":[128],"composition":[129,189],"presented":[130],"EPS1a":[132],"was":[133,156,172],"composed":[134,151,157,173],"guluronic":[136,153,159],"acid,":[137,160],"rhamnose,":[138],"galactose,":[140,163,177],"a":[142,165,179],"molar":[143,166,180],"ratio":[144,167,181],"2.7:1:2.4;":[146],"EPS2b":[147],"EPS3c":[149],"acid;":[154],"EPS4d":[155],"glucose,":[161],"1:1.1:1.2;":[169],"EPS5e":[171],"glucose":[175],"1.6:1,":[183],"indicating":[184],"differences":[186],"in":[187],"structure":[191],"various":[196],"strains.":[197],"Compared":[198],"control":[201],"group":[202],"only":[204],"had":[205],"starter":[207],"added,":[208],"adding":[209],"EPS-producing":[210],"could":[212],"promote":[213],"production":[215],"improve":[217],"milk,":[223],"its":[225],"acidity,":[226],"hardness,":[227],"consistency,":[228],"viscosity,":[229],"viscosity":[231],"index":[232],"higher.":[234]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2023-06-22T00:00:00"}