{"id":"https://openalex.org/W4378380641","doi":"https://doi.org/10.48130/fmr-2023-0011","title":"The extraction of soluble proteins aids salt swelling of pork meat","display_name":"The extraction of soluble proteins aids salt swelling of pork meat","publication_year":2023,"publication_date":"2023-01-01","ids":{"openalex":"https://openalex.org/W4378380641","doi":"https://doi.org/10.48130/fmr-2023-0011"},"language":"en","primary_location":{"id":"doi:10.48130/fmr-2023-0011","doi":"https://doi.org/10.48130/fmr-2023-0011","is_oa":true,"landing_page_url":"https://doi.org/10.48130/fmr-2023-0011","pdf_url":"https://www.maxapress.com/data/article/fmr/preview/pdf/FMR-2023-0011.pdf","source":{"id":"https://openalex.org/S4210208134","display_name":"Food Materials Research","issn_l":"2771-4683","issn":["2771-4683"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Materials Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","datacite","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.maxapress.com/data/article/fmr/preview/pdf/FMR-2023-0011.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5090695868","display_name":"Peter Patrick Purslow","orcid":"https://orcid.org/0000-0002-1618-4516","observed_orcids":["https://orcid.org/0000-0002-1618-4516"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Peter P. Purslow","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044995206","display_name":"L.B. Pouzo","orcid":"https://orcid.org/0000-0003-3304-5929","observed_orcids":["https://orcid.org/0000-0003-3304-5929"]},"institutions":[{"id":"https://openalex.org/I189075073","display_name":"National University of Mar del Plata","ror":"https://ror.org/055eqsb67","country_code":"AR","type":"education","lineage":["https://openalex.org/I189075073"]},{"id":"https://openalex.org/I4210153948","display_name":"National Agricultural Technology Institute","ror":"https://ror.org/04wm52x94","country_code":"AR","type":"government","lineage":["https://openalex.org/I4210153948"]}],"countries":["AR"],"is_corresponding":false,"raw_author_name":"Laura B. Pouzo","raw_affiliation_strings":["Department of Animal Production , Instituto Nacional de Tecnolog\u00eda Agropecuaria (INTA) , Balcarce , B7620 , Argentina","Department of Food Science , Facultad de Ciencias Agrarias , Universidad Nacional de Mar del Plata , B7620 , Argentina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Production , Instituto Nacional de Tecnolog\u00eda Agropecuaria (INTA) , Balcarce , B7620 , Argentina","institution_ids":["https://openalex.org/I4210153948"]},{"raw_affiliation_string":"Department of Food Science , Facultad de Ciencias Agrarias , Universidad Nacional de Mar del Plata , B7620 , Argentina","institution_ids":["https://openalex.org/I189075073"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5042646332","display_name":"Mar\u00eda I. Palacio","orcid":"https://orcid.org/0000-0002-4720-6968","observed_orcids":["https://orcid.org/0000-0002-4720-6968"]},"institutions":[{"id":"https://openalex.org/I165779595","display_name":"The University of Melbourne","ror":"https://ror.org/01ej9dk98","country_code":"AU","type":"education","lineage":["https://openalex.org/I165779595"]},{"id":"https://openalex.org/I189075073","display_name":"National University of Mar del Plata","ror":"https://ror.org/055eqsb67","country_code":"AR","type":"education","lineage":["https://openalex.org/I189075073"]},{"id":"https://openalex.org/I3130805194","display_name":"Universidad Nacional del Centro de la Provincia de Buenos Aires","ror":"https://ror.org/011gakh74","country_code":"AR","type":"education","lineage":["https://openalex.org/I3130805194"]},{"id":"https://openalex.org/I4210122970","display_name":"Comisi\u00f3n de Investigaciones Cient\u00edficas","ror":"https://ror.org/02s7sax82","country_code":"AR","type":"government","lineage":["https://openalex.org/I4210122970"]},{"id":"https://openalex.org/I4210153948","display_name":"National Agricultural Technology Institute","ror":"https://ror.org/04wm52x94","country_code":"AR","type":"government","lineage":["https://openalex.org/I4210153948"]}],"countries":["AR","AU"],"is_corresponding":true,"raw_author_name":"Maria I. Palacio","raw_affiliation_strings":["Centro de Investigacion Veterinaria de Tandil (CIVETAN), Universidad Nacional del Centro de la Provincia de Buenos Aires, B7000, Argentina","Comisi\u00f3n de Investigaciones Cient\u00edficas de Buenos Aires, La Plata, B1900, Argentina","Department of Animal Production, Instituto Nacional de Tecnolog\u00eda Agropecuaria (INTA), Balcarce,  B7620, Argentina","Department of Food Science, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, B7620, Argentina","Department of Food Technology, Universidad Nacional del Centro de la Provincia de Buenos Aires, B7000, Argentina","School of Agriculture and Food, University of Melbourne, Parkville, Victoria 3010, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centro de Investigacion Veterinaria de Tandil (CIVETAN), Universidad Nacional del Centro de la Provincia de Buenos Aires, B7000, Argentina","institution_ids":["https://openalex.org/I3130805194"]},{"raw_affiliation_string":"Comisi\u00f3n de Investigaciones Cient\u00edficas de Buenos Aires, La Plata, B1900, Argentina","institution_ids":["https://openalex.org/I4210122970"]},{"raw_affiliation_string":"Department of Animal Production, Instituto Nacional de Tecnolog\u00eda Agropecuaria (INTA), Balcarce,  B7620, Argentina","institution_ids":["https://openalex.org/I4210153948"]},{"raw_affiliation_string":"Department of Food Science, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, B7620, Argentina","institution_ids":["https://openalex.org/I189075073"]},{"raw_affiliation_string":"Department of Food Technology, Universidad Nacional del Centro de la Provincia de Buenos Aires, B7000, Argentina","institution_ids":["https://openalex.org/I3130805194"]},{"raw_affiliation_string":"School of Agriculture and Food, University of Melbourne, Parkville, Victoria 3010, Australia","institution_ids":["https://openalex.org/I165779595"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5042646332"],"corresponding_institution_ids":["https://openalex.org/I165779595","https://openalex.org/I189075073","https://openalex.org/I3130805194","https://openalex.org/I4210122970","https://openalex.org/I4210153948"],"apc_list":null,"apc_paid":null,"fwci":0.9315,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.6847829,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"3","issue":"1","first_page":"0","last_page":"0"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pork","display_name":"pork","score":0.8980000019073486},{"id":"https://openalex.org/keywords/sarcoplasmic-proteins","display_name":"sarcoplasmic proteins","score":0.8960000276565552},{"id":"https://openalex.org/keywords/myofibrillar-proteins","display_name":"myofibrillar proteins","score":0.8960000276565552},{"id":"https://openalex.org/keywords/myosin","display_name":"myosin","score":0.9049999713897705},{"id":"https://openalex.org/keywords/actin","display_name":"actin","score":0.9810000061988831},{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.7229999899864197},{"id":"https://openalex.org/keywords/longissimus-muscle","display_name":"longissimus dorsi","score":0.7820000052452087},{"id":"https://openalex.org/keywords/weight-gain","display_name":"weight gain","score":0.5120000243186951},{"id":"https://openalex.org/keywords/dialysis","display_name":"dialysis","score":0.6899999976158142}],"concepts":[{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.8230263590812683},{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.765387773513794},{"id":"https://openalex.org/C6997183","wikidata":"https://www.wikidata.org/wiki/Q271727","display_name":"Myosin","level":2,"score":0.7176610231399536},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6415342092514038},{"id":"https://openalex.org/C139966638","wikidata":"https://www.wikidata.org/wiki/Q597678","display_name":"Sarcoplasm","level":3,"score":0.5945340394973755},{"id":"https://openalex.org/C2776923230","wikidata":"https://www.wikidata.org/wiki/Q16955798","display_name":"Denaturation (fissile materials)","level":2,"score":0.5367812514305115},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5330798625946045},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.5242395997047424},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.4786699712276459},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.4579126238822937},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.42889130115509033},{"id":"https://openalex.org/C158617107","wikidata":"https://www.wikidata.org/wiki/Q79927","display_name":"Endoplasmic reticulum","level":2,"score":0.3098280727863312},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.2712147831916809},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.16393473744392395},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.08856719732284546},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.48130/fmr-2023-0011","doi":"https://doi.org/10.48130/fmr-2023-0011","is_oa":true,"landing_page_url":"https://doi.org/10.48130/fmr-2023-0011","pdf_url":"https://www.maxapress.com/data/article/fmr/preview/pdf/FMR-2023-0011.pdf","source":{"id":"https://openalex.org/S4210208134","display_name":"Food Materials Research","issn_l":"2771-4683","issn":["2771-4683"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Materials Research","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:bd4099c26b134d8386bd6497d127b2bb","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/bd4099c26b134d8386bd6497d127b2bb","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Materials Research, Vol 3, Iss 1, Pp 1-10 (2023)","raw_type":"article"},{"id":"doi:10.60692/b9tgr-tm713","doi":"https://doi.org/10.60692/b9tgr-tm713","is_oa":true,"landing_page_url":"https://doi.org/10.60692/b9tgr-tm713","pdf_url":null,"source":{"id":"https://openalex.org/S7407051682","display_name":"Greater South Information System","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article-journal"},{"id":"doi:10.60692/md0vm-zy990","doi":"https://doi.org/10.60692/md0vm-zy990","is_oa":true,"landing_page_url":"https://doi.org/10.60692/md0vm-zy990","pdf_url":null,"source":{"id":"https://openalex.org/S7407051682","display_name":"Greater South Information System","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article-journal"}],"best_oa_location":{"id":"doi:10.48130/fmr-2023-0011","doi":"https://doi.org/10.48130/fmr-2023-0011","is_oa":true,"landing_page_url":"https://doi.org/10.48130/fmr-2023-0011","pdf_url":"https://www.maxapress.com/data/article/fmr/preview/pdf/FMR-2023-0011.pdf","source":{"id":"https://openalex.org/S4210208134","display_name":"Food Materials Research","issn_l":"2771-4683","issn":["2771-4683"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Materials Research","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4378380641.pdf","grobid_xml":"https://content.openalex.org/works/W4378380641.grobid-xml"},"referenced_works_count":32,"referenced_works":["https://openalex.org/W75388191","https://openalex.org/W1629125789","https://openalex.org/W1879838981","https://openalex.org/W1965788421","https://openalex.org/W1972158905","https://openalex.org/W1974576613","https://openalex.org/W1981664581","https://openalex.org/W1986364818","https://openalex.org/W1991516979","https://openalex.org/W2014815269","https://openalex.org/W2019859184","https://openalex.org/W2023430425","https://openalex.org/W2025238341","https://openalex.org/W2027726072","https://openalex.org/W2044465352","https://openalex.org/W2053831933","https://openalex.org/W2059907681","https://openalex.org/W2082438374","https://openalex.org/W2091165053","https://openalex.org/W2118127211","https://openalex.org/W2151782652","https://openalex.org/W2170211790","https://openalex.org/W2279916453","https://openalex.org/W2281931621","https://openalex.org/W2339337294","https://openalex.org/W2490302985","https://openalex.org/W2590710621","https://openalex.org/W2600195282","https://openalex.org/W2900267679","https://openalex.org/W2956132575","https://openalex.org/W3083949047","https://openalex.org/W3215192837"],"related_works":["https://openalex.org/W2019859184","https://openalex.org/W2033317326","https://openalex.org/W2317394253","https://openalex.org/W1986364818","https://openalex.org/W1981664581","https://openalex.org/W2073860824","https://openalex.org/W1990792954","https://openalex.org/W2322025397","https://openalex.org/W2021080070","https://openalex.org/W2027726072"],"abstract_inverted_index":{"The":[0],"salt-induced":[1],"swelling":[2,39,72,88],"of":[3,14,17,34,47,56,58,66,84,102,133,153,159],"meat":[4,10,21,76,155],"is":[5,40,107],"an":[6,100],"important":[7],"phenomenon":[8],"in":[9,22,37,70,78,99,156,174],"processing.":[11],"Existing":[12],"theories":[13],"the":[15,32,45,53,129,134,150,157,171],"mechanism":[16],"fluid":[18],"uptake":[19,173],"by":[20,113],"NaCl":[23],"solutions":[24],"focus":[25],"on":[26,52],"myofibrillar":[27,135],"proteins,":[28,117],"especially":[29],"myosin,":[30,139],"but":[31],"role":[33,46],"sarcoplasmic":[35,116,166],"proteins":[36,86,136],"salt":[38],"unclear.":[41],"This":[42,161],"study":[43],"clarifies":[44],"these":[48,111],"soluble":[49,85],"proteins.":[50],"Experiments":[51],"weight":[54,172],"gain":[55],"blocks":[57,77,96],"porcine":[59],"longissimus":[60],"muscle":[61,95],"show":[62],"that":[63,74,109,115],"multiple":[64],"changes":[65],"fresh":[67],"saline":[68],"result":[69],"greater":[71],"and":[73,138],"enclosing":[75],"dialysis":[79],"tubing":[80],"to":[81,94,143],"reduce":[82],"egress":[83],"decreases":[87],"over":[89],"a":[90,120,145],"7-day":[91],"period,":[92],"compared":[93],"simply":[97],"suspended":[98],"excess":[101],"3%":[103],"NaCl.":[104],"A":[105],"hypothesis":[106,162],"presented":[108],"explains":[110,164],"findings,":[112],"proposing":[114],"which":[118,140],"carry":[119,144],"net":[121,146],"positive":[122],"charge":[123,148],"at":[124,149],"rigor":[125,151],"pH,":[126],"balance":[127],"out":[128],"Donnan":[130],"osmotic":[131],"effect":[132],"actin":[137],"are":[141],"reported":[142],"negative":[147],"pH":[152],"pork":[154],"presence":[158],"salt.":[160],"also":[163],"why":[165],"protein":[167],"denaturation/precipitation":[168],"may":[169],"affect":[170],"salt-treated":[175],"meat.":[176]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2023-05-27T00:00:00"}