{"id":"https://openalex.org/W4376460100","doi":"https://doi.org/10.55439/eced/vol24_iss1/a81","title":"ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE","display_name":"ISSUES OF IMPROVING THE COMPETITIVENESS OF RESTAURANT SERVICES ON THE BASIS OF THE IMPLEMENTATION OF EFFECTIVE ORGANIZATIONAL AND TECHNOLOGICAL SERVICE","publication_year":2023,"publication_date":"2023-02-28","ids":{"openalex":"https://openalex.org/W4376460100","doi":"https://doi.org/10.55439/eced/vol24_iss1/a81"},"language":"en","primary_location":{"id":"doi:10.55439/eced/vol24_iss1/a81","doi":"https://doi.org/10.55439/eced/vol24_iss1/a81","is_oa":true,"landing_page_url":"https://doi.org/10.55439/eced/vol24_iss1/a81","pdf_url":"https://cedr.tsue.uz/index.php/journal/article/download/987/901","source":{"id":"https://openalex.org/S4387278655","display_name":"Economics and education","issn_l":"2181-3582","issn":["2181-3582","2010-6130"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404664299","host_organization_name":"Tashkent State University of Economics","host_organization_lineage":["https://openalex.org/P4404664299"],"host_organization_lineage_names":["Tashkent State University of Economics"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Economics and education","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://cedr.tsue.uz/index.php/journal/article/download/987/901","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089142603","display_name":"Ibodov Kamoliddin Mamatqulovich","orcid":"https://orcid.org/0000-0001-6554-2087","observed_orcids":["https://orcid.org/0000-0001-6554-2087"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Kamoliddin Ibodov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5089142603"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"24","issue":"1","first_page":"517","last_page":"521"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.5810999870300293,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.5810999870300293,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T10154","display_name":"Customer Service Quality and Loyalty","score":0.12700000405311584,"subfield":{"id":"https://openalex.org/subfields/1406","display_name":"Marketing"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11114","display_name":"Service and Product Innovation","score":0.10209999978542328,"subfield":{"id":"https://openalex.org/subfields/1406","display_name":"Marketing"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/restaurant-service","display_name":"restaurant service","score":0.9620000123977661},{"id":"https://openalex.org/keywords/service-competitiveness","display_name":"service competitiveness","score":0.7379999756813049},{"id":"https://openalex.org/keywords/additional-services","display_name":"additional services","score":0.8349999785423279},{"id":"https://openalex.org/keywords/competitive-advantage","display_name":"competitive advantage","score":0.8019999861717224},{"id":"https://openalex.org/keywords/service-quality","display_name":"service quality","score":0.6600000262260437},{"id":"https://openalex.org/keywords/customer-retention","display_name":"customer retention","score":0.5350000262260437},{"id":"https://openalex.org/keywords/repeat-visits","display_name":"return visits","score":0.6269999742507935},{"id":"https://openalex.org/keywords/competitiveness-assessment-methods","display_name":"competitiveness assessment methods","score":0.9259999990463257}],"concepts":[{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.7007114291191101},{"id":"https://openalex.org/C2780378061","wikidata":"https://www.wikidata.org/wiki/Q25351891","display_name":"Service (business)","level":2,"score":0.6229305267333984},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.6047422885894775},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5518315434455872},{"id":"https://openalex.org/C512170562","wikidata":"https://www.wikidata.org/wiki/Q173799","display_name":"Entertainment","level":2,"score":0.5192316174507141},{"id":"https://openalex.org/C140781008","wikidata":"https://www.wikidata.org/wiki/Q1221081","display_name":"Service quality","level":3,"score":0.49024659395217896},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0},{"id":"https://openalex.org/C153349607","wikidata":"https://www.wikidata.org/wiki/Q36649","display_name":"Visual arts","level":1,"score":0.0},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.55439/eced/vol24_iss1/a81","doi":"https://doi.org/10.55439/eced/vol24_iss1/a81","is_oa":true,"landing_page_url":"https://doi.org/10.55439/eced/vol24_iss1/a81","pdf_url":"https://cedr.tsue.uz/index.php/journal/article/download/987/901","source":{"id":"https://openalex.org/S4387278655","display_name":"Economics and education","issn_l":"2181-3582","issn":["2181-3582","2010-6130"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404664299","host_organization_name":"Tashkent State University of Economics","host_organization_lineage":["https://openalex.org/P4404664299"],"host_organization_lineage_names":["Tashkent State University of Economics"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Economics and education","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.55439/eced/vol24_iss1/a81","doi":"https://doi.org/10.55439/eced/vol24_iss1/a81","is_oa":true,"landing_page_url":"https://doi.org/10.55439/eced/vol24_iss1/a81","pdf_url":"https://cedr.tsue.uz/index.php/journal/article/download/987/901","source":{"id":"https://openalex.org/S4387278655","display_name":"Economics and education","issn_l":"2181-3582","issn":["2181-3582","2010-6130"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404664299","host_organization_name":"Tashkent State University of Economics","host_organization_lineage":["https://openalex.org/P4404664299"],"host_organization_lineage_names":["Tashkent State University of Economics"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Economics and education","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4376460100.pdf","grobid_xml":"https://content.openalex.org/works/W4376460100.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W1555080708","https://openalex.org/W3167588219","https://openalex.org/W4312756306"],"related_works":["https://openalex.org/W4320805970","https://openalex.org/W7139074161","https://openalex.org/W6988057654","https://openalex.org/W7217620082","https://openalex.org/W7066587569","https://openalex.org/W4387100313","https://openalex.org/W2998028347","https://openalex.org/W7016336467","https://openalex.org/W7199511088","https://openalex.org/W2561682031"],"abstract_inverted_index":{"The":[0],"article":[1],"deals":[2],"with":[3],"the":[4,8,14,22,59],"issues":[5],"of":[6,10,16,24,34,48,61],"improving":[7],"quality":[9],"restaurant":[11,17],"service,":[12],"increasing":[13],"competitiveness":[15,56],"services,":[18,26],"taking":[19],"into":[20],"account":[21],"offer":[23],"additional":[25,35,62],"stimulating":[27],"repeated":[28],"visits":[29],"to":[30,38],"restaurants.":[31],"A":[32],"classification":[33],"services":[36,63],"related":[37],"food":[39],"and":[40,51],"entertainment":[41],"in":[42,46],"restaurants":[43],"is":[44,64],"given":[45],"terms":[47],"competitive":[49],"advantages,":[50],"a":[52],"methodology":[53],"for":[54],"assessing":[55],"based":[57],"on":[58],"organization":[60],"proposed.":[65]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2023-05-14T00:00:00"}
