{"id":"https://openalex.org/W4375865346","doi":"https://doi.org/10.33462/jotaf.1252469","title":"Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization","display_name":"Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization","publication_year":2023,"publication_date":"2023-05-08","ids":{"openalex":"https://openalex.org/W4375865346","doi":"https://doi.org/10.33462/jotaf.1252469"},"language":"en","primary_location":{"id":"doi:10.33462/jotaf.1252469","doi":"https://doi.org/10.33462/jotaf.1252469","is_oa":true,"landing_page_url":"http://dx.doi.org/10.33462/jotaf.1252469","pdf_url":"https://dergipark.org.tr/en/download/article-file/2958128","source":{"id":"https://openalex.org/S2765024375","display_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","issn_l":"1302-7050","issn":["1302-7050"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","norway-1","poland-20","russia-white-list-3","tr-dizin"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://dergipark.org.tr/en/download/article-file/2958128","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5039998239","display_name":"Ahmet \u015e\u00fckr\u00fc Demirci","orcid":"https://orcid.org/0000-0001-5252-8307","observed_orcids":["https://orcid.org/0000-0001-5252-8307"]},"institutions":[{"id":"https://openalex.org/I125454184","display_name":"Tekirda\u011f Nam\u0131k Kemal University","ror":"https://ror.org/01a0mk874","country_code":"TR","type":"education","lineage":["https://openalex.org/I125454184"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ahmet \u015e\u00fckr\u00fc DEM\u0130RC\u0130","raw_affiliation_strings":["Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi"],"raw_orcid":"https://orcid.org/0000-0001-5252-8307","affiliations":[{"raw_affiliation_string":"Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi","institution_ids":["https://openalex.org/I125454184"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5060595971","display_name":"Ba\u015fak G\u00fcrb\u00fcz","orcid":"https://orcid.org/0000-0002-7690-7640","observed_orcids":["https://orcid.org/0000-0002-7690-7640"]},"institutions":[{"id":"https://openalex.org/I125454184","display_name":"Tekirda\u011f Nam\u0131k Kemal University","ror":"https://ror.org/01a0mk874","country_code":"TR","type":"education","lineage":["https://openalex.org/I125454184"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ba\u015fak G\u00dcRB\u00dcZ","raw_affiliation_strings":["TEK\u0130RDA\u011e NAMIK KEMAL \u00dcN\u0130VERS\u0130TES\u0130"],"raw_orcid":"https://orcid.org/0000-0002-7690-7640","affiliations":[{"raw_affiliation_string":"TEK\u0130RDA\u011e NAMIK KEMAL \u00dcN\u0130VERS\u0130TES\u0130","institution_ids":["https://openalex.org/I125454184"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I125454184"],"apc_list":null,"apc_paid":null,"fwci":0.3415,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.51956871,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"20","issue":"2","first_page":"452","last_page":"460"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":0.9010000228881836},{"id":"https://openalex.org/keywords/biosynthesis","display_name":"biosynthesis","score":0.9559999704360962},{"id":"https://openalex.org/keywords/yoghurt-fortification","display_name":"yoghurt fortification","score":0.9359999895095825},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.8529999852180481},{"id":"https://openalex.org/keywords/syneresis","display_name":"syneresis","score":0.9990000128746033},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.7390000224113464},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.8309999704360962},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.7599999904632568},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.7940000295639038},{"id":"https://openalex.org/keywords/agro-industrial-waste-valorization","display_name":"agro-industrial waste valorization","score":0.6850000023841858}],"concepts":[{"id":"https://openalex.org/C2780100132","wikidata":"https://www.wikidata.org/wiki/Q410768","display_name":"Xanthan gum","level":3,"score":0.8983378410339355},{"id":"https://openalex.org/C3952536","wikidata":"https://www.wikidata.org/wiki/Q571327","display_name":"Syneresis","level":2,"score":0.8867727518081665},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8439642190933228},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.746936023235321},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.672806978225708},{"id":"https://openalex.org/C35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","level":2,"score":0.6312349438667297},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4757123589515686},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.0776788592338562},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.061184197664260864},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.33462/jotaf.1252469","doi":"https://doi.org/10.33462/jotaf.1252469","is_oa":true,"landing_page_url":"http://dx.doi.org/10.33462/jotaf.1252469","pdf_url":"https://dergipark.org.tr/en/download/article-file/2958128","source":{"id":"https://openalex.org/S2765024375","display_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","issn_l":"1302-7050","issn":["1302-7050"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","norway-1","poland-20","russia-white-list-3","tr-dizin"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","raw_type":"journal-article"},{"id":"pmh:oai:dergipark.org.tr:article/1252469","doi":null,"is_oa":true,"landing_page_url":"https://dergipark.org.tr/tr/pub/jotaf/issue/77220/1252469","pdf_url":"https://dergipark.org.tr/tr/download/article-file/2958128","source":{"id":"https://openalex.org/S4306401840","display_name":"DergiPark (Istanbul University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I67581229","host_organization_name":"Istanbul University","host_organization_lineage":["https://openalex.org/I67581229"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.33462/jotaf.1252469","doi":"https://doi.org/10.33462/jotaf.1252469","is_oa":true,"landing_page_url":"http://dx.doi.org/10.33462/jotaf.1252469","pdf_url":"https://dergipark.org.tr/en/download/article-file/2958128","source":{"id":"https://openalex.org/S2765024375","display_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","issn_l":"1302-7050","issn":["1302-7050"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","norway-1","poland-20","russia-white-list-3","tr-dizin"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Tekirda\u011f Ziraat Fak\u00fcltesi Dergisi","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4375865346.pdf","grobid_xml":"https://content.openalex.org/works/W4375865346.grobid-xml"},"referenced_works_count":23,"referenced_works":["https://openalex.org/W1561886450","https://openalex.org/W2011972533","https://openalex.org/W2034171847","https://openalex.org/W2035214307","https://openalex.org/W2046565592","https://openalex.org/W2061183162","https://openalex.org/W2065222970","https://openalex.org/W2088095409","https://openalex.org/W2099276352","https://openalex.org/W2149074973","https://openalex.org/W2155264426","https://openalex.org/W2417636751","https://openalex.org/W2619151520","https://openalex.org/W2899812677","https://openalex.org/W2904279857","https://openalex.org/W2922907917","https://openalex.org/W2980702403","https://openalex.org/W2999584960","https://openalex.org/W3088301655","https://openalex.org/W3163960611","https://openalex.org/W4206966520","https://openalex.org/W4220694734","https://openalex.org/W4294084392"],"related_works":["https://openalex.org/W2182896099","https://openalex.org/W2088095409","https://openalex.org/W2898229721","https://openalex.org/W2151820405","https://openalex.org/W2113423676","https://openalex.org/W3086189869","https://openalex.org/W4405672234","https://openalex.org/W3101111740","https://openalex.org/W3112600074","https://openalex.org/W4396925437"],"abstract_inverted_index":{"The":[0,72,100,133,173],"impact":[1],"of":[2,29,37,78,90,102,106,135,152,167,190],"adding":[3],"xanthan":[4,70,98,107,137,157,178],"gum":[5,108,158],"(0.05,":[6],"0.1":[7],"and":[8,27,50,52,59,67,75,112,124,149],"0.2%)":[9],"biosynthesized":[10,69,136,156,177],"from":[11],"grape":[12],"juice":[13],"pomace":[14],"on":[15,144,163],"the":[16,79,85,88,94,103,110,117,126,129,145,155,164,171,187],"physicochemical":[17],"characteristics":[18,166,189],"(pH,":[19],"titratable":[20],"acidity,":[21],"total":[22,146],"solid,":[23,147],"water":[24],"holding":[25],"capacity":[26,77],"syneresis)":[28],"set-type":[30],"yoghurt":[31,80,191],"was":[32],"examined":[33],"during":[34],"21":[35],"days":[36],"storage":[38],"period":[39],"at":[40,87],"4":[41],"oC":[42],"in":[43,64],"this":[44],"study.":[45],"Textural,":[46],"color":[47],"(L*,":[48],"a*":[49,111],"b*)":[51],"sensory":[53,165,198],"attributes":[54],"(appearance,":[55],"color,":[56],"texture,":[57],"taste":[58],"odor)":[60],"were":[61,81],"also":[62],"assessed":[63],"samples":[65,86,127],"with":[66,96,128],"without":[68,192],"gum.":[71,99],"textural":[73],"properties":[74],"water-holding":[76],"significantly":[82],"(p0.05)":[83],"between":[84,122],"end":[89],"storage,":[91],"except":[92,169],"for":[93,170],"sample":[95],"0.2%":[97],"addition":[101,134],"highest":[104],"concentration":[105],"increased":[109],"b*":[113],"values":[114],"while":[115],"decreasing":[116],"L*":[118,131],"value":[119,196],"(p":[120],"0.05)":[121,143],"BX0.1%":[123],"BX0.2%,":[125],"lowest":[130],"value.":[132],"had":[138,159],"no":[139,160],"significant":[140],"effect":[141],"(p>":[142],"protein":[148],"ash":[150],"content":[151],"yo\u011furt.":[153],"Besides,":[154],"negative":[161],"impacts":[162],"yoghurt,":[168],"appearance.":[172],"findings":[174],"indicated":[175],"that":[176],"may":[179],"be":[180],"a":[181],"desirable":[182],"additive":[183],"since":[184],"it":[185],"enhances":[186],"physical":[188],"affecting":[193],"its":[194],"nutritional":[195],"or":[197],"properties.":[199]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2024,"cited_by_count":1}],"updated_date":"2026-09-05T08:02:43.246662","created_date":"2023-05-10T00:00:00"}
