{"id":"https://openalex.org/W4372357504","doi":"https://doi.org/10.15406/mojfpt.2023.11.00278","title":"Molecular caviar\u201d of hydrolyzed collagen from tilapia skin: marketing and sensory perception","display_name":"Molecular caviar\u201d of hydrolyzed collagen from tilapia skin: marketing and sensory perception","publication_year":2023,"publication_date":"2023-04-28","ids":{"openalex":"https://openalex.org/W4372357504","doi":"https://doi.org/10.15406/mojfpt.2023.11.00278"},"language":"en","primary_location":{"id":"doi:10.15406/mojfpt.2023.11.00278","doi":"https://doi.org/10.15406/mojfpt.2023.11.00278","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2023.11.00278","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-11-00278.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://medcraveonline.com/MOJFPT/MOJFPT-11-00278.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068897108","display_name":"Tatiane Meneses Brand\u00e3o","orcid":"https://orcid.org/0000-0002-0825-3227","observed_orcids":["https://orcid.org/0000-0002-0825-3227"]},"institutions":[{"id":"https://openalex.org/I3121799822","display_name":"Universidade Federal do Piau\u00ed","ror":"https://ror.org/00kwnx126","country_code":"BR","type":"education","lineage":["https://openalex.org/I3121799822"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Tatiane Meneses Brand\u00e3o","raw_affiliation_strings":["Food and Nutrition Postgraduate Program, Federal University of Piau\u00ed, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food and Nutrition Postgraduate Program, Federal University of Piau\u00ed, Brazil","institution_ids":["https://openalex.org/I3121799822"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040003242","display_name":"Nayara Kelen Miranda Mendes","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3121799822","display_name":"Universidade Federal do Piau\u00ed","ror":"https://ror.org/00kwnx126","country_code":"BR","type":"education","lineage":["https://openalex.org/I3121799822"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Nayara Kelen Miranda Mendes","raw_affiliation_strings":["Department of Veterinary Morphophysiology, Federal University of Piau\u00ed, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Veterinary Morphophysiology, Federal University of Piau\u00ed, Brazil","institution_ids":["https://openalex.org/I3121799822"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079304561","display_name":"Willy Kelvin dos Anjos Candeira","orcid":"https://orcid.org/0000-0002-8106-3753","observed_orcids":["https://orcid.org/0000-0002-8106-3753"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Willy Kelvin dos Anjos Candeira","raw_affiliation_strings":["Agricultural Defense Agency of Maranh\u00e3o, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Agricultural Defense Agency of Maranh\u00e3o, Brazil","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5020935822","display_name":"Jefferson Messias Borges","orcid":"https://orcid.org/0000-0002-9035-4958","observed_orcids":["https://orcid.org/0000-0002-9035-4958"]},"institutions":[{"id":"https://openalex.org/I4210147816","display_name":"Instituto Federal do Maranh\u00e3o","ror":"https://ror.org/05rm1p636","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210147816"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Jefferson Messias Borges","raw_affiliation_strings":["Federal Institute of Maranh\u00e3o, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Federal Institute of Maranh\u00e3o, Brazil","institution_ids":["https://openalex.org/I4210147816"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082932583","display_name":"Paulo Henrique Machado de Sousa","orcid":"https://orcid.org/0000-0001-7005-6227","observed_orcids":["https://orcid.org/0000-0001-7005-6227"]},"institutions":[{"id":"https://openalex.org/I243754102","display_name":"Universidade Federal do Cear\u00e1","ror":"https://ror.org/03srtnf24","country_code":"BR","type":"education","lineage":["https://openalex.org/I243754102"]},{"id":"https://openalex.org/I4210127128","display_name":"Instituto Federal do Piau\u00ed","ror":"https://ror.org/033qmpy33","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210127128"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Paulo Henrique Machado de Sousa","raw_affiliation_strings":["Department of Food Engineering, Institute of Culture and Art, Federal University of Cear\u00e1, Brazil","Departament of Food Technology, Federal Institute of Piau\u00ed, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Institute of Culture and Art, Federal University of Cear\u00e1, Brazil","institution_ids":["https://openalex.org/I243754102"]},{"raw_affiliation_string":"Departament of Food Technology, Federal Institute of Piau\u00ed, Brazil","institution_ids":["https://openalex.org/I4210127128"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043086346","display_name":"Robson Alves da Silva","orcid":"https://orcid.org/0000-0002-4530-8370","observed_orcids":["https://orcid.org/0000-0002-4530-8370"]},"institutions":[{"id":"https://openalex.org/I3121799822","display_name":"Universidade Federal do Piau\u00ed","ror":"https://ror.org/00kwnx126","country_code":"BR","type":"education","lineage":["https://openalex.org/I3121799822"]},{"id":"https://openalex.org/I4210127128","display_name":"Instituto Federal do Piau\u00ed","ror":"https://ror.org/033qmpy33","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210127128"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Robson Alves da Silva","raw_affiliation_strings":["Departament of Food Technology , Federal Institute of Piau\u00ed , Brazil","Department of Veterinary Morphophysiology, Federal University of Piau\u00ed, Brazil"],"raw_orcid":"https://orcid.org/0000-0002-4530-8370","affiliations":[{"raw_affiliation_string":"Departament of Food Technology , Federal Institute of Piau\u00ed , Brazil","institution_ids":["https://openalex.org/I4210127128"]},{"raw_affiliation_string":"Department of Veterinary Morphophysiology, Federal University of Piau\u00ed, Brazil","institution_ids":["https://openalex.org/I3121799822"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5077265049","display_name":"Maria Christina Sanches Muratori","orcid":"https://orcid.org/0000-0002-4569-0995","observed_orcids":["https://orcid.org/0000-0002-4569-0995"]},"institutions":[{"id":"https://openalex.org/I3121799822","display_name":"Universidade Federal do Piau\u00ed","ror":"https://ror.org/00kwnx126","country_code":"BR","type":"education","lineage":["https://openalex.org/I3121799822"]},{"id":"https://openalex.org/I4210127128","display_name":"Instituto Federal do Piau\u00ed","ror":"https://ror.org/033qmpy33","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210127128"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Maria Christina Sanches Muratori","raw_affiliation_strings":["Department of Veterinary Morphophysiology , Federal University of Piau\u00ed , Brazil","Departament of Food Technology, Federal Institute of Piau\u00ed, Liberty Square, 1597, Teresina, Piau\u00ed, Brazil,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Veterinary Morphophysiology , Federal University of Piau\u00ed , Brazil","institution_ids":["https://openalex.org/I3121799822"]},{"raw_affiliation_string":"Departament of Food Technology, Federal Institute of Piau\u00ed, Liberty Square, 1597, Teresina, Piau\u00ed, Brazil,","institution_ids":["https://openalex.org/I4210127128"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.338,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.51769551,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":96},"biblio":{"volume":"11","issue":"1","first_page":"43","last_page":"49"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.3935999870300293,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.3935999870300293,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.24410000443458557,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.12269999831914902,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/collagen-peptides","display_name":"collagen peptides","score":0.968999981880188},{"id":"https://openalex.org/keywords/oreochromis-niloticus","display_name":"Oreochromis niloticus","score":0.9829999804496765},{"id":"https://openalex.org/keywords/fish-skin","display_name":"fish skin","score":0.628000020980835},{"id":"https://openalex.org/keywords/sturgeon-caviar","display_name":"sturgeon caviar","score":0.7400000095367432},{"id":"https://openalex.org/keywords/sensory-perception","display_name":"sensory perception","score":0.8960000276565552},{"id":"https://openalex.org/keywords/purchase-intention","display_name":"purchase intention","score":0.7200000286102295},{"id":"https://openalex.org/keywords/food-marketing","display_name":"food marketing","score":0.7670000195503235},{"id":"https://openalex.org/keywords/food-product-innovation","display_name":"food product innovation","score":0.5360000133514404},{"id":"https://openalex.org/keywords/by-product-utilization","display_name":"by-product utilization","score":0.5090000033378601},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.6269999742507935}],"concepts":[{"id":"https://openalex.org/C2779286987","wikidata":"https://www.wikidata.org/wiki/Q47793","display_name":"Tilapia","level":3,"score":0.7576924562454224},{"id":"https://openalex.org/C2780129523","wikidata":"https://www.wikidata.org/wiki/Q311170","display_name":"Nile tilapia","level":4,"score":0.6052808165550232},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5672545433044434},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.5578304529190063},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.5056555271148682},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.4789879322052002},{"id":"https://openalex.org/C2779717098","wikidata":"https://www.wikidata.org/wiki/Q131207","display_name":"Cosmetics","level":2,"score":0.4548048675060272},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.4289100170135498},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.41222673654556274},{"id":"https://openalex.org/C2778658382","wikidata":"https://www.wikidata.org/wiki/Q4621959","display_name":"Oreochromis","level":3,"score":0.36125648021698},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.35169607400894165},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3181161880493164},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.22808781266212463},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0905141532421112},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.15406/mojfpt.2023.11.00278","doi":"https://doi.org/10.15406/mojfpt.2023.11.00278","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2023.11.00278","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-11-00278.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing &amp; Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.15406/mojfpt.2023.11.00278","doi":"https://doi.org/10.15406/mojfpt.2023.11.00278","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2023.11.00278","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-11-00278.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing &amp; Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5365999937057495,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4372357504.pdf","grobid_xml":"https://content.openalex.org/works/W4372357504.grobid-xml"},"referenced_works_count":21,"referenced_works":["https://openalex.org/W613567032","https://openalex.org/W1783345521","https://openalex.org/W2178342319","https://openalex.org/W2564177360","https://openalex.org/W2793388631","https://openalex.org/W2883129827","https://openalex.org/W2920816585","https://openalex.org/W2978635349","https://openalex.org/W2997393973","https://openalex.org/W3089263693","https://openalex.org/W3092901446","https://openalex.org/W3126316831","https://openalex.org/W3136020081","https://openalex.org/W3136085872","https://openalex.org/W3196452302","https://openalex.org/W3201200085","https://openalex.org/W3204035174","https://openalex.org/W3208350603","https://openalex.org/W3211831359","https://openalex.org/W4206276126","https://openalex.org/W4210835584"],"related_works":["https://openalex.org/W2356249634","https://openalex.org/W7167165000","https://openalex.org/W4388290047","https://openalex.org/W7120410673","https://openalex.org/W3117834279","https://openalex.org/W7117960037","https://openalex.org/W2611797121","https://openalex.org/W4311150254","https://openalex.org/W2791005922","https://openalex.org/W3128778905"],"abstract_inverted_index":{"Development":[0],"of":[1,27,36,56,65,77,132,146,156,174],"new":[2,6,93],"commercialized":[3],"products":[4,8],"and":[5,13,50,62,67,74,106,111,127,158,172],"recognized":[7],"that":[9,18,142],"are":[10],"increasingly":[11],"innovative":[12],"promising.":[14],"Among":[15],"the":[16,20,24,34,54,59,63,72,83,120,137,143,170],"ingredients":[17,69],"suit":[19],"characteristics,":[21],"there":[22],"is":[23],"hydrolyzed":[25,85,147,175],"collagen":[26,86,148,176],"Nile":[28],"tilapia":[29,39,88,150,178],"(Oreochomis":[30],"niloticus),":[31],"extracted":[32],"from":[33,87,149,177],"skin":[35,89,151],"some":[37],"promissory":[38],"to":[40,47],"be":[41],"discarded,":[42],"as":[43,166],"an":[44],"alternative":[45],"due":[46],"its":[48,109],"nutritional":[49],"technological":[51],"characteristics.":[52],"Considering":[53],"importance":[55],"innovation":[57],"in":[58,114],"food":[60],"market":[61],"use":[64,171],"healthy":[66],"sustainable":[68],"for":[70,169],"consumers,":[71],"marketing":[73,112],"sensory":[75,110],"perception":[76],"a":[78,115,153,167],"\"molecular":[79],"caviar\"":[80],"developed":[81],"with":[82,99],"ingredient":[84],"was":[90,97,140],"evaluated.":[91],"The":[92],"product":[94],"(molecular":[95],"caviar)":[96],"compared":[98],"caviar":[100,145,164],"(from":[101],"sturgeon),":[102],"via":[103],"photographic":[104],"records":[105],"questions":[107],"about":[108],"aspects,":[113],"questionnaire":[116],"made":[117],"available":[118],"on":[119],"Google":[121],"Forms":[122],"online":[123],"platform,":[124],"between":[125],"October":[126],"November":[128],"2021":[129],"(pandemic":[130],"period":[131],"SARS-COV":[133],"19).":[134],"After":[135],"analyzing":[136],"data,":[138],"it":[139],"observed":[141],"molecular":[144,163],"showed":[152],"high":[154],"level":[155],"acceptability":[157],"purchase":[159],"intent.":[160],"In":[161],"conclusion,":[162],"appears":[165],"possibility":[168],"consumption":[173],"skin.":[179]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-03T10:50:19.383937","created_date":"2023-05-07T00:00:00"}
