{"id":"https://openalex.org/W4366394203","doi":"https://doi.org/10.1155/2023/7462909","title":"Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria","display_name":"Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria","publication_year":2023,"publication_date":"2023-03-29","ids":{"openalex":"https://openalex.org/W4366394203","doi":"https://doi.org/10.1155/2023/7462909"},"language":"en","primary_location":{"id":"doi:10.1155/2023/7462909","doi":"https://doi.org/10.1155/2023/7462909","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2023/7462909","pdf_url":"https://downloads.hindawi.com/journals/jfpp/2023/7462909.pdf","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://downloads.hindawi.com/journals/jfpp/2023/7462909.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5050217947","display_name":"Menek\u015fe Bulut","orcid":"https://orcid.org/0000-0003-3902-6403","observed_orcids":["https://orcid.org/0000-0003-3902-6403"]},"institutions":[{"id":"https://openalex.org/I344703621","display_name":"I\u011fd\u0131r \u00dcniversitesi","ror":"https://ror.org/05jstgx72","country_code":"TR","type":"education","lineage":["https://openalex.org/I344703621"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Menek\u015fe Bulut","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey","Innovative Food Technologies Development, Application and Research Center, Igdir University, 76000 Igd\u0131r, Turkey","Research Center for Redox Applications in Foods (RCRAF), Turkey"],"raw_orcid":"https://orcid.org/0000-0003-3902-6403","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Igdir University, 76000 Igdir, Turkey","institution_ids":["https://openalex.org/I344703621"]},{"raw_affiliation_string":"Innovative Food Technologies Development, Application and Research Center, Igdir University, 76000 Igd\u0131r, Turkey","institution_ids":["https://openalex.org/I344703621"]},{"raw_affiliation_string":"Research Center for Redox Applications in Foods (RCRAF), Turkey","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006510883","display_name":"Duried Alwazeer","orcid":"https://orcid.org/0000-0002-2291-1628","observed_orcids":["https://orcid.org/0000-0002-2291-1628"]},"institutions":[{"id":"https://openalex.org/I344703621","display_name":"I\u011fd\u0131r \u00dcniversitesi","ror":"https://ror.org/05jstgx72","country_code":"TR","type":"education","lineage":["https://openalex.org/I344703621"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Duried Alwazeer","raw_affiliation_strings":["Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76000 Igd\u0131r, Turkey","Innovative Food Technologies Development, Application and Research Center, Igdir University, 76000 Igd\u0131r, Turkey","Research Center for Redox Applications in Foods (RCRAF), Turkey"],"raw_orcid":"https://orcid.org/0000-0002-2291-1628","affiliations":[{"raw_affiliation_string":"Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76000 Igd\u0131r, Turkey","institution_ids":["https://openalex.org/I344703621"]},{"raw_affiliation_string":"Innovative Food Technologies Development, Application and Research Center, Igdir University, 76000 Igd\u0131r, Turkey","institution_ids":["https://openalex.org/I344703621"]},{"raw_affiliation_string":"Research Center for Redox Applications in Foods (RCRAF), Turkey","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5070695040","display_name":"Yusuf Tun\u00e7t\u00fcrk","orcid":"https://orcid.org/0000-0001-5240-200X","observed_orcids":["https://orcid.org/0000-0001-5240-200X"]},"institutions":[{"id":"https://openalex.org/I118567650","display_name":"Van Y\u00fcz\u00fcnc\u00fc Y\u0131l \u00dcniversitesi","ror":"https://ror.org/041jyzp61","country_code":"TR","type":"education","lineage":["https://openalex.org/I118567650"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Yusuf Tun\u00e7t\u00fcrk","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Van Yuzuncu Yil University, 65090 Van, Turkey"],"raw_orcid":"https://orcid.org/0000-0001-5240-200X","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Van Yuzuncu Yil University, 65090 Van, Turkey","institution_ids":["https://openalex.org/I118567650"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5050217947"],"corresponding_institution_ids":["https://openalex.org/I344703621"],"apc_list":{"value":2500,"currency":"USD","value_usd":2500},"apc_paid":{"value":2500,"currency":"USD","value_usd":2500},"fwci":1.2675,"has_fulltext":true,"cited_by_count":11,"citation_normalized_percentile":{"value":0.75515674,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":97},"biblio":{"volume":"2023","issue":null,"first_page":"1","last_page":"9"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13775","display_name":"Hydrogen's biological and therapeutic effects","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/3004","display_name":"Pharmacology"},"field":{"id":"https://openalex.org/fields/30","display_name":"Pharmacology, Toxicology and Pharmaceutics"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/hydrogen-incorporation","display_name":"hydrogen incorporation","score":0.8209999799728394},{"id":"https://openalex.org/keywords/nitrogen-incorporation","display_name":"nitrogen incorporation","score":0.9950000047683716},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.9860000014305115},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":1.0},{"id":"https://openalex.org/keywords/acidification-capacity","display_name":"acidification capacity","score":0.9599999785423279},{"id":"https://openalex.org/keywords/reducing-power","display_name":"reducing power","score":0.9929999709129333},{"id":"https://openalex.org/keywords/fermentation","display_name":"fermentation","score":0.47200000286102295},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.33500000834465027}],"concepts":[{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.8743866682052612},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.794344425201416},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6915109753608704},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6295457482337952},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.5757654905319214},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.5528629422187805},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5520383715629578},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.532774806022644},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.43330201506614685},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18076103925704956},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1155/2023/7462909","doi":"https://doi.org/10.1155/2023/7462909","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2023/7462909","pdf_url":"https://downloads.hindawi.com/journals/jfpp/2023/7462909.pdf","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},{"id":"pmh:d09e2918-3c60-4231-84f7-249ae6842b59","doi":null,"is_oa":false,"landing_page_url":"https://avesis.yyu.edu.tr/publication/details/d09e2918-3c60-4231-84f7-249ae6842b59/oai","pdf_url":null,"source":{"id":"https://openalex.org/S7407055328","display_name":"Van Y\u00fcz\u00fcnc\u00fc Y\u0131l University Academic Data Management System","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.1155/2023/7462909","doi":"https://doi.org/10.1155/2023/7462909","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2023/7462909","pdf_url":"https://downloads.hindawi.com/journals/jfpp/2023/7462909.pdf","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320309936","display_name":"Ankara Universitesi","ror":"https://ror.org/01wntqw50"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4366394203.pdf","grobid_xml":"https://content.openalex.org/works/W4366394203.grobid-xml"},"referenced_works_count":46,"referenced_works":["https://openalex.org/W982233","https://openalex.org/W1664383895","https://openalex.org/W1965622282","https://openalex.org/W1996647747","https://openalex.org/W2019141771","https://openalex.org/W2041965721","https://openalex.org/W2054626172","https://openalex.org/W2058200139","https://openalex.org/W2076348177","https://openalex.org/W2081113429","https://openalex.org/W2088558814","https://openalex.org/W2090351582","https://openalex.org/W2101193070","https://openalex.org/W2101796548","https://openalex.org/W2109464296","https://openalex.org/W2112173425","https://openalex.org/W2114282036","https://openalex.org/W2140803771","https://openalex.org/W2149174082","https://openalex.org/W2158135155","https://openalex.org/W2162757790","https://openalex.org/W2169657429","https://openalex.org/W2179315964","https://openalex.org/W2257882305","https://openalex.org/W2335160512","https://openalex.org/W2504051603","https://openalex.org/W2620652029","https://openalex.org/W2625952173","https://openalex.org/W2904284200","https://openalex.org/W2952768375","https://openalex.org/W2955987642","https://openalex.org/W2971899609","https://openalex.org/W2983851257","https://openalex.org/W3004133553","https://openalex.org/W3008930244","https://openalex.org/W3012444041","https://openalex.org/W3193443317","https://openalex.org/W3196589757","https://openalex.org/W3203691717","https://openalex.org/W3208738464","https://openalex.org/W4214836303","https://openalex.org/W4221078956","https://openalex.org/W4282836276","https://openalex.org/W4283457591","https://openalex.org/W4294191024","https://openalex.org/W4309450066"],"related_works":["https://openalex.org/W2971899609","https://openalex.org/W4310026920","https://openalex.org/W2005710021","https://openalex.org/W2362012081","https://openalex.org/W649496232","https://openalex.org/W3112071467","https://openalex.org/W1848910292","https://openalex.org/W4413413674","https://openalex.org/W2099084399","https://openalex.org/W7125503490"],"abstract_inverted_index":{"The":[0,14,52],"use":[1],"of":[2,16,27,39,45,54,66,102,109,118,126,137,149,155,169,184,191],"gases":[3],"in":[4,10,158,166,171],"different":[5],"food":[6],"applications":[7],"has":[8],"increased":[9,98,114,133],"the":[11,24,37,43,49,61,99,106,115,123,134,146,152,167,182,189],"last":[12],"decades.":[13],"incorporation":[15],"hydrogen":[17,150,170],"into":[18,58],"yogurt":[19,46,156,177,185,193],"was":[20,89],"reported":[21],"to":[22,35,179],"improve":[23],"organoleptic":[25],"properties":[26],"some":[28],"dairy":[29],"products.":[30],"A":[31,78],"study":[32],"is":[33,194],"needed":[34],"understand":[36,181],"effect":[38],"this":[40],"application":[41],"on":[42,60,151],"behavior":[44,183],"bacteria":[47,157,163],"during":[48],"fermentation":[50],"stage.":[51],"effects":[53],"H2-":[55],"and":[56,63,72,86,94,105,121,129,140,161,196],"N2-incorporation":[57],"milk":[59],"acidification":[62,100,116],"reducing":[64,107,124],"capacities":[65],"Lactobacillus":[67],"delbrueckii":[68],"subsp.":[69],"bulgaricus":[70],"(LB)":[71],"Streptococcus":[73],"thermophilus":[74],"(ST)":[75],"were":[76],"envisaged.":[77],"data":[79],"acquisition":[80],"multiparameter":[81],"interface":[82],"equipped":[83],"with":[84],"pH":[85],"redox":[87],"electrodes":[88],"used":[90],"for":[91],"continuously":[92],"measuring":[93],"recording":[95],"values.":[96],"H2":[97,132],"capacity":[101,108,117,125],"ST":[103,119,130,141],"(+10%)":[104],"LB":[110,127,138],"(+13.7%),":[111],"whereas":[112],"N2":[113],"(+13.3%)":[120],"decreased":[122],"(-21.47%)":[128],"(-18.88%).":[131],"coagulation":[135],"time":[136],"(+12.96%)":[139],"(+6.15%).":[142],"Results":[143],"could":[144],"reveal":[145],"promotive":[147],"role":[148],"metabolic":[153],"activity":[154],"single":[159],"cultures":[160],"these":[162],"grow":[164],"better":[165,180,197],"presence":[168],"milk.":[172],"These":[173],"results":[174],"will":[175],"allow":[176],"manufacturers":[178],"bacterial":[186],"strains":[187],"when":[188],"preparation":[190],"gas-incorporated":[192],"envisaged":[195],"control":[198],"its":[199],"quality":[200],"attribute":[201],"notes.":[202]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2023-04-21T00:00:00"}