{"id":"https://openalex.org/W4366287745","doi":"https://doi.org/10.1016/j.foohum.2023.04.003","title":"Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds","display_name":"Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds","publication_year":2023,"publication_date":"2023-04-18","ids":{"openalex":"https://openalex.org/W4366287745","doi":"https://doi.org/10.1016/j.foohum.2023.04.003"},"language":"en","primary_location":{"id":"doi:10.1016/j.foohum.2023.04.003","doi":"https://doi.org/10.1016/j.foohum.2023.04.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foohum.2023.04.003","pdf_url":null,"source":{"id":"https://openalex.org/S4387287124","display_name":"Food and Humanity","issn_l":"2949-8244","issn":["2949-8244"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Humanity","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://www.researchsquare.com/article/rs-2113458/latest.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000628514","display_name":"Ambreen Fatima Safvi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189949046","display_name":"Integral University","ror":"https://ror.org/039zd5s34","country_code":"IN","type":"education","lineage":["https://openalex.org/I189949046"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Ambreen Fatima Safvi","raw_affiliation_strings":["Department of Bioengineering, Integral University, Lucknow 226026, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioengineering, Integral University, Lucknow 226026, India","institution_ids":["https://openalex.org/I189949046"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003321549","display_name":"Alisha Ahmad","orcid":"https://orcid.org/0000-0002-2019-6325","observed_orcids":["https://orcid.org/0000-0002-2019-6325"]},"institutions":[{"id":"https://openalex.org/I189949046","display_name":"Integral University","ror":"https://ror.org/039zd5s34","country_code":"IN","type":"education","lineage":["https://openalex.org/I189949046"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Alisha Ahmad","raw_affiliation_strings":["Department of Bioengineering, Integral University, Lucknow 226026, India"],"raw_orcid":"https://orcid.org/0000-0002-2019-6325","affiliations":[{"raw_affiliation_string":"Department of Bioengineering, Integral University, Lucknow 226026, India","institution_ids":["https://openalex.org/I189949046"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030675524","display_name":"Kaiser Younis","orcid":"https://orcid.org/0000-0002-1950-4183","observed_orcids":["https://orcid.org/0000-0002-1950-4183"]},"institutions":[{"id":"https://openalex.org/I189949046","display_name":"Integral University","ror":"https://ror.org/039zd5s34","country_code":"IN","type":"education","lineage":["https://openalex.org/I189949046"]},{"id":"https://openalex.org/I4264650","display_name":"Islamic University of Science and Technology","ror":"https://ror.org/02kdtt649","country_code":"IN","type":"education","lineage":["https://openalex.org/I4264650"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Kaiser Younis","raw_affiliation_strings":["Department of Bioengineering, Integral University, Lucknow 226026, India","Department of Food Technology, Islamic University of Science and Technology, Awantipora 192122, JK, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioengineering, Integral University, Lucknow 226026, India","institution_ids":["https://openalex.org/I189949046"]},{"raw_affiliation_string":"Department of Food Technology, Islamic University of Science and Technology, Awantipora 192122, JK, India","institution_ids":["https://openalex.org/I4264650"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5081298005","display_name":"Owais Yousuf","orcid":"https://orcid.org/0000-0002-9706-3707","observed_orcids":["https://orcid.org/0000-0002-9706-3707","https://orcid.org/0000-0002-8109-3207"]},"institutions":[{"id":"https://openalex.org/I189949046","display_name":"Integral University","ror":"https://ror.org/039zd5s34","country_code":"IN","type":"education","lineage":["https://openalex.org/I189949046"]},{"id":"https://openalex.org/I4264650","display_name":"Islamic University of Science and Technology","ror":"https://ror.org/02kdtt649","country_code":"IN","type":"education","lineage":["https://openalex.org/I4264650"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Owais Yousuf","raw_affiliation_strings":["Department of Bioengineering, Integral University, Lucknow 226026, India","Department of Food Technology, Islamic University of Science and Technology, Awantipora 192122, JK, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bioengineering, Integral University, Lucknow 226026, India","institution_ids":["https://openalex.org/I189949046"]},{"raw_affiliation_string":"Department of Food Technology, Islamic University of Science and Technology, Awantipora 192122, JK, India","institution_ids":["https://openalex.org/I4264650"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5081298005"],"corresponding_institution_ids":["https://openalex.org/I189949046","https://openalex.org/I4264650"],"apc_list":{"value":2900,"currency":"USD","value_usd":2900},"apc_paid":null,"fwci":0.9218,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.69573763,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":97},"biblio":{"volume":"1","issue":null,"first_page":"44","last_page":"50"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7675999999046326,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7675999999046326,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.061799999326467514,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12314","display_name":"Nuts composition and effects","score":0.051100000739097595,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/buchanania-lanzan","display_name":"Buchanania lanzan","score":0.9890000224113464},{"id":"https://openalex.org/keywords/energy-bars","display_name":"energy bars","score":0.8119999766349792},{"id":"https://openalex.org/keywords/underutilized-seeds","display_name":"underutilized seeds","score":0.9620000123977661},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.37599998712539673},{"id":"https://openalex.org/keywords/condensed-milk","display_name":"condensed milk","score":0.6209999918937683},{"id":"https://openalex.org/keywords/date-paste","display_name":"date paste","score":0.7879999876022339},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.7540000081062317},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.8230000138282776},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.45100000500679016},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.6940000057220459},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.4860000014305115},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.5720000267028809},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.7889999747276306},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.9670000076293945},{"id":"https://openalex.org/keywords/soluble-solids-content","display_name":"soluble solids","score":0.6880000233650208},{"id":"https://openalex.org/keywords/cie-lab-color","display_name":"CIE Lab color","score":0.5699999928474426},{"id":"https://openalex.org/keywords/hedonic-scale","display_name":"hedonic scale","score":0.5090000033378601},{"id":"https://openalex.org/keywords/product-development","display_name":"product development","score":0.49399998784065247},{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.3529999852180481}],"concepts":[{"id":"https://openalex.org/C64291923","wikidata":"https://www.wikidata.org/wiki/Q1148077","display_name":"Jaggery","level":3,"score":0.8794553279876709},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7283799648284912},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5818832516670227},{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.5266687273979187},{"id":"https://openalex.org/C2777580462","wikidata":"https://www.wikidata.org/wiki/Q4892188","display_name":"Broken rice","level":4,"score":0.516342282295227},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.4507841169834137},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.44935277104377747},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4374026656150818},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4339660108089447},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.42756640911102295},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.31630739569664},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.19394761323928833},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foohum.2023.04.003","doi":"https://doi.org/10.1016/j.foohum.2023.04.003","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foohum.2023.04.003","pdf_url":null,"source":{"id":"https://openalex.org/S4387287124","display_name":"Food and Humanity","issn_l":"2949-8244","issn":["2949-8244"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Humanity","raw_type":"journal-article"},{"id":"doi:10.21203/rs.3.rs-2113458/v1","doi":"https://doi.org/10.21203/rs.3.rs-2113458/v1","is_oa":true,"landing_page_url":"https://doi.org/10.21203/rs.3.rs-2113458/v1","pdf_url":"https://www.researchsquare.com/article/rs-2113458/latest.pdf","source":{"id":"https://openalex.org/S4306525896","display_name":"Research Square","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Research Square","raw_type":"posted-content"}],"best_oa_location":{"id":"doi:10.21203/rs.3.rs-2113458/v1","doi":"https://doi.org/10.21203/rs.3.rs-2113458/v1","is_oa":true,"landing_page_url":"https://doi.org/10.21203/rs.3.rs-2113458/v1","pdf_url":"https://www.researchsquare.com/article/rs-2113458/latest.pdf","source":{"id":"https://openalex.org/S4306525896","display_name":"Research Square","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Research Square","raw_type":"posted-content"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4366287745.pdf","grobid_xml":"https://content.openalex.org/works/W4366287745.grobid-xml"},"referenced_works_count":27,"referenced_works":["https://openalex.org/W1442674345","https://openalex.org/W1984061502","https://openalex.org/W1984701416","https://openalex.org/W2088165953","https://openalex.org/W2105478730","https://openalex.org/W2182576565","https://openalex.org/W2291000266","https://openalex.org/W2525795174","https://openalex.org/W2894364452","https://openalex.org/W2989760924","https://openalex.org/W2993346439","https://openalex.org/W3011671313","https://openalex.org/W3014842654","https://openalex.org/W3037318136","https://openalex.org/W3045030306","https://openalex.org/W3047672370","https://openalex.org/W3082215021","https://openalex.org/W3087261208","https://openalex.org/W3087359642","https://openalex.org/W3097446631","https://openalex.org/W3196034625","https://openalex.org/W4231104418","https://openalex.org/W4233586283","https://openalex.org/W4296905778","https://openalex.org/W4320857312","https://openalex.org/W6609990891","https://openalex.org/W6812848573"],"related_works":["https://openalex.org/W4302027307","https://openalex.org/W4283369735","https://openalex.org/W2894364452","https://openalex.org/W4407047238","https://openalex.org/W4386493323","https://openalex.org/W3207963267","https://openalex.org/W4412035150","https://openalex.org/W3001445314","https://openalex.org/W7150193470","https://openalex.org/W3085111566"],"abstract_inverted_index":{"Abstract":[0],"The":[1,83,181],"research":[2],"aimed":[3],"to":[4,40,65,120,129,138,147,155,164,187,196,206,240,248,256,264,274],"develop":[5],"a":[6,71,104],"new":[7],"product":[8],"using":[9,18,216],"underutilized":[10],"seeds;":[11],"hence":[12],"an":[13],"energy":[14,43,59,178],"bar":[15,179,212],"was":[16,63],"developed":[17],"Chironji":[19,25,45,93],"(":[20],"Buchanania":[21],"lanzan":[22],")":[23],"seeds.":[24],"seeds,":[26],"oats,":[27],"puffed":[28],"rice,":[29],"dates,":[30],"condensed":[31,96],"milk,":[32],"jaggery,":[33],"butter,":[34],"raisins,":[35],"and":[36,47,68,75,81,90,95,103,159,200,232,268],"almonds":[37],"were":[38,50,77,86,98,109,168,214,222,278],"combined":[39],"make":[41],"the":[42,56,113,169,176,211,217,225,233],"bars.":[44,60],"seeds":[46,94],"Condensed":[48],"Milk":[49],"added":[51,64,78],"as":[52,70,79],"major":[53],"ingredients":[54],"for":[55,88,229],"production":[57],"of":[58,106,175,210,235],"Date":[61],"paste":[62],"increase":[66],"flavor":[67],"also":[69],"binding":[72],"agent.":[73],"Butter":[74],"jaggery":[76],"preservatives":[80],"sweetener.":[82],"finished":[84],"bars":[85,221],"preserved":[87],"nutritional":[89],"sensory":[91,230],"analysis.":[92],"milk":[97],"used":[99],"in":[100,173],"varied":[101],"proportions":[102],"total":[105],"five":[107],"samples":[108,213],"prepared.":[110],"As":[111],"per":[112],"analysis,":[114],"Moisture":[115],"content":[116,125,134,143],"(8.00":[117,261],"\u00b1":[118,122,127,131,136,140,145,149,153,157,162,166,185,189,194,198,204,208,238,242,246,250,254,258,262,266,272,276],"2.00%":[119,137],"12.00":[121],"2.00%),":[123],"Ash":[124],"(1.33":[126],"1.16%":[128],"3.33":[130],"1.16%),":[132,141],"Fat":[133],"(24.00":[135],"27.33":[139],"Protein":[142],"(10.57":[144],"0.12%":[146],"12.93":[148],"0.58%),":[150],"TSS":[151],"(7.33":[152],"0.58\u00ba":[154],"8.00":[156],"1.00\u00ba),":[158],"pH":[160],"(5.26":[161],"0.01":[163],"5.36":[165],"0.01)":[167],"physicochemical":[170],"properties":[171],"measured":[172],"all":[174],"prepared":[177],"samples.":[180],"L*":[182],"value":[183,192,202],"(51.23":[184],"0.25":[186,205],"74.17":[188],"0.21),":[190],"a*":[191],"(7.90":[193],"0.20":[195],"21.23":[197],"0.25),":[199],"b*":[201],"(27.27":[203],"52.27":[207],"0.25)":[209],"determined":[215],"CIE":[218],"lab.":[219],"Energy":[220],"rated":[223],"on":[224],"9-point":[226],"hedonic":[227],"scale":[228],"evaluation":[231],"attributes":[234],"color":[236],"(7.67":[237,253],"0.58":[239,247,255],"8.67":[241],"0.58),":[243,267],"texture":[244],"(8.33":[245],"9.00":[249,257],"0.00),":[251,259],"taste":[252],"aroma":[260],"0.00":[263],"8.33":[265],"overall":[269],"acceptability":[270],"(8.17":[271],"0.14":[273],"8.83":[275],"0.14)":[277],"measured.":[279]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2023-04-20T00:00:00"}
