{"id":"https://openalex.org/W4323905951","doi":"https://doi.org/10.1051/bioconf/20235802001","title":"Isolation and selection of sauerkraut lactic acid bacteria producing exopolysaccharides","display_name":"Isolation and selection of sauerkraut lactic acid bacteria producing exopolysaccharides","publication_year":2023,"publication_date":"2023-01-01","ids":{"openalex":"https://openalex.org/W4323905951","doi":"https://doi.org/10.1051/bioconf/20235802001"},"language":"en","primary_location":{"id":"doi:10.1051/bioconf/20235802001","doi":"https://doi.org/10.1051/bioconf/20235802001","is_oa":true,"landing_page_url":"https://doi.org/10.1051/bioconf/20235802001","pdf_url":"https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02001.pdf","source":{"id":"https://openalex.org/S4210168758","display_name":"BIO Web of Conferences","issn_l":"2117-4458","issn":["2117-4458","2273-1709"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["ddh","doaj","norway-1"],"host_organization":"https://openalex.org/P4310319748","host_organization_name":"EDP Sciences","host_organization_lineage":["https://openalex.org/P4310319748","https://openalex.org/P4310319982"],"host_organization_lineage_names":["EDP Sciences","Science Press"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BIO Web of Conferences","raw_type":"journal-article"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02001.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5072391943","display_name":"Aneliya Georgieva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Aneliya Georgieva","raw_affiliation_strings":["Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085087011","display_name":"Mariana Petkova","orcid":"https://orcid.org/0000-0001-5122-9575","observed_orcids":["https://orcid.org/0000-0001-5122-9575"]},"institutions":[{"id":"https://openalex.org/I4210144807","display_name":"Agricultural University Plovdiv","ror":"https://ror.org/04e5bwf87","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210144807"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Mariana Petkova","raw_affiliation_strings":["Department of Microbiology and Environmental Biotechnology, Agricultural University, 4000 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology and Environmental Biotechnology, Agricultural University, 4000 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210144807"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074219964","display_name":"Emanoila Todorova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Emanoila Todorova","raw_affiliation_strings":["Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052246376","display_name":"Velitchka Gotcheva","orcid":"https://orcid.org/0000-0003-1211-3443","observed_orcids":["https://orcid.org/0000-0003-1211-3443"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Velitchka Gotcheva","raw_affiliation_strings":["Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5044338912","display_name":"Angel Angelov","orcid":"https://orcid.org/0000-0002-3239-4724","observed_orcids":["https://orcid.org/0000-0002-3239-4724"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Angel Angelov","raw_affiliation_strings":["Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":5.165,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.95585106,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"58","issue":null,"first_page":"02001","last_page":"02001"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8471999764442444,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8471999764442444,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.1509000062942505,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14285","display_name":"Biopolymer Synthesis and Applications","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sauerkraut","display_name":"sauerkraut","score":0.9940000176429749},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9980000257492065},{"id":"https://openalex.org/keywords/exopolysaccharide-production","display_name":"exopolysaccharide production","score":0.9380000233650208},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9890000224113464},{"id":"https://openalex.org/keywords/pediococcus-pentosaceus","display_name":"Pediococcus pentosaceus","score":1.0},{"id":"https://openalex.org/keywords/carbon-source","display_name":"carbon source","score":0.5709999799728394},{"id":"https://openalex.org/keywords/glucose","display_name":"glucose","score":0.9200000166893005},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":1.0},{"id":"https://openalex.org/keywords/bacterial-isolation","display_name":"bacterial isolation","score":0.4819999933242798},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.5609999895095825}],"concepts":[{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.8333041667938232},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.7405409812927246},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6281614899635315},{"id":"https://openalex.org/C2777388531","wikidata":"https://www.wikidata.org/wiki/Q3243659","display_name":"Pediococcus","level":4,"score":0.607011079788208},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.592279314994812},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5542155504226685},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5175225734710693},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.41948214173316956},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3288419246673584},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.32407161593437195},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1051/bioconf/20235802001","doi":"https://doi.org/10.1051/bioconf/20235802001","is_oa":true,"landing_page_url":"https://doi.org/10.1051/bioconf/20235802001","pdf_url":"https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02001.pdf","source":{"id":"https://openalex.org/S4210168758","display_name":"BIO Web of Conferences","issn_l":"2117-4458","issn":["2117-4458","2273-1709"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["ddh","doaj","norway-1"],"host_organization":"https://openalex.org/P4310319748","host_organization_name":"EDP Sciences","host_organization_lineage":["https://openalex.org/P4310319748","https://openalex.org/P4310319982"],"host_organization_lineage_names":["EDP Sciences","Science Press"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BIO Web of Conferences","raw_type":"journal-article"},{"id":"pmh:oai:edpsciences.org:dkey/10.1051/bioconf/20235802001","doi":null,"is_oa":true,"landing_page_url":"https://www.bio-conferences.org/10.1051/bioconf/20235802001/pdf","pdf_url":"https://www.bio-conferences.org/10.1051/bioconf/20235802001/pdf","source":{"id":"https://openalex.org/S4306400744","display_name":"Springer Link (Chiba Institute of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I8488066","host_organization_name":"Chiba Institute of Technology","host_organization_lineage":["https://openalex.org/I8488066"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"https://doi.org/10.1051/bioconf/20235802001","raw_type":"Text"},{"id":"pmh:oai:doaj.org/article:c5b981404fa940a58bebd525e99dd3d5","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c5b981404fa940a58bebd525e99dd3d5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"BIO Web of Conferences, Vol 58, p 02001 (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1051/bioconf/20235802001","doi":"https://doi.org/10.1051/bioconf/20235802001","is_oa":true,"landing_page_url":"https://doi.org/10.1051/bioconf/20235802001","pdf_url":"https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02001.pdf","source":{"id":"https://openalex.org/S4210168758","display_name":"BIO Web of Conferences","issn_l":"2117-4458","issn":["2117-4458","2273-1709"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["ddh","doaj","norway-1"],"host_organization":"https://openalex.org/P4310319748","host_organization_name":"EDP Sciences","host_organization_lineage":["https://openalex.org/P4310319748","https://openalex.org/P4310319982"],"host_organization_lineage_names":["EDP Sciences","Science Press"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BIO Web of Conferences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.4359000027179718,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4323905951.pdf","grobid_xml":"https://content.openalex.org/works/W4323905951.grobid-xml"},"referenced_works_count":19,"referenced_works":["https://openalex.org/W194383443","https://openalex.org/W1891069866","https://openalex.org/W1978825157","https://openalex.org/W2006363258","https://openalex.org/W2043126004","https://openalex.org/W2055043387","https://openalex.org/W2145319388","https://openalex.org/W2150520850","https://openalex.org/W2299837662","https://openalex.org/W2944440088","https://openalex.org/W2948910594","https://openalex.org/W2967990172","https://openalex.org/W2989219293","https://openalex.org/W2999323221","https://openalex.org/W3007992681","https://openalex.org/W3037239761","https://openalex.org/W3100597859","https://openalex.org/W3194653138","https://openalex.org/W4206529918"],"related_works":["https://openalex.org/W4386485016","https://openalex.org/W2779766080","https://openalex.org/W2071916621","https://openalex.org/W7219979102","https://openalex.org/W7160712854","https://openalex.org/W4401904372","https://openalex.org/W7087460445","https://openalex.org/W2186573685","https://openalex.org/W7039027772","https://openalex.org/W2032718962"],"abstract_inverted_index":{"Fermented":[0],"plant-based":[1],"foods,":[2],"including":[3],"sauerkraut,":[4],"offer":[5],"high":[6],"nutritional":[7],"and":[8,30,81,88,102,112,151],"functional":[9],"value.":[10],"Their":[11],"microflora":[12],"is":[13,117],"dominated":[14],"by":[15,41,77,137,148],"lactic":[16,42,66],"acid":[17,43,67],"bacteria":[18,44,68],"which":[19],"are":[20],"a":[21,118],"source":[22,116],"of":[23,38,65,104,124,129],"different":[24],"substances":[25],"with":[26],"health-":[27],"promoting":[28],"benefits":[29],"diverse":[31],"applications":[32],"in":[33,48],"the":[34,49,58,114,122,127,134,138],"food":[35,50],"industry.":[36],"Production":[37],"exopolysaccharides":[39],"(EPSs)":[40],"attracts":[45],"particular":[46],"interest":[47],"industry":[51],"due":[52],"to":[53,84,99],"their":[54,97],"rheological":[55],"properties.":[56],"In":[57],"present":[59],"study,":[60],"we":[61],"isolated":[62],"20":[63],"strains":[64,93],"from":[69],"traditional":[70],"Bulgarian":[71],"sauerkraut.":[72],"The":[73,143],"isolates":[74],"were":[75,82,94,146],"identified":[76],"16S":[78],"rDNA":[79],"sequencing":[80],"attributed":[83],"Lactiplantibacillus":[85],"plantarum":[86],"(75%)":[87],"Pediococcus":[89],"pentosaceus":[90],"(25%).":[91],"All":[92],"screened":[95],"for":[96],"ability":[98],"synthesize":[100],"exopolysaccharides,":[101],"6":[103],"them":[105],"proved":[106],"positive.":[107],"Since":[108],"culture":[109],"media":[110],"composition":[111],"especially":[113],"carbon":[115,131,155],"critical":[119],"factor":[120],"influencing":[121],"yield":[123],"bacterial":[125],"EPSs,":[126],"impact":[128],"various":[130],"sources":[132],"on":[133],"EPSs":[135],"synthesis":[136],"selected":[139],"producers":[140],"was":[141],"explored.":[142],"best":[144],"results":[145],"obtained":[147],"using":[149],"glucose":[150],"sucrose":[152],"as":[153],"sole":[154],"sources.":[156]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2023-03-12T00:00:00"}