{"id":"https://openalex.org/W4320021239","doi":"https://doi.org/10.21608/eajbsc.2022.282552","title":"Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk","display_name":"Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk","publication_year":2022,"publication_date":"2022-12-20","ids":{"openalex":"https://openalex.org/W4320021239","doi":"https://doi.org/10.21608/eajbsc.2022.282552"},"language":"en","primary_location":{"id":"doi:10.21608/eajbsc.2022.282552","doi":"https://doi.org/10.21608/eajbsc.2022.282552","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21608/eajbsc.2022.282552","pdf_url":"https://eajbsc.journals.ekb.eg/article_282552_d0fd64fc29659bd49818066be98fe36f.pdf","source":{"id":"https://openalex.org/S4210232938","display_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and  Molecular Biology","issn_l":"2090-0767","issn":["2090-0767","2090-083X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://eajbsc.journals.ekb.eg/article_282552_d0fd64fc29659bd49818066be98fe36f.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013295245","display_name":"Refka Ouramdane","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210125514","display_name":"Universit\u00e9 Djilali de Sidi Bel Abb\u00e8s","ror":"https://ror.org/0378szg41","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210125514"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Ouramdane Refka","raw_affiliation_strings":["Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria","institution_ids":["https://openalex.org/I4210125514"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112895043","display_name":"Zouaouia Chama","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210125514","display_name":"Universit\u00e9 Djilali de Sidi Bel Abb\u00e8s","ror":"https://ror.org/0378szg41","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210125514"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Chama Zouaouia","raw_affiliation_strings":["Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria","institution_ids":["https://openalex.org/I4210125514"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005184891","display_name":"Fatima Zohra Labbaci","orcid":"https://orcid.org/0000-0002-7362-1022","observed_orcids":["https://orcid.org/0000-0002-7362-1022"]},"institutions":[{"id":"https://openalex.org/I4210124230","display_name":"Universit\u00e9 Mustapha Stambouli de Mascara","ror":"https://ror.org/02vqddp65","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210124230"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Labbaci Zohra","raw_affiliation_strings":["Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, 29000, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, 29000, Algeria","institution_ids":["https://openalex.org/I4210124230"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041113916","display_name":"Bennabou Amina","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210125514","display_name":"Universit\u00e9 Djilali de Sidi Bel Abb\u00e8s","ror":"https://ror.org/0378szg41","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210125514"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Bennabou Amina","raw_affiliation_strings":["Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Nutrition, Pathology, Agro Biotechnology and Health, Djillali Liabes University, SidiBel-Abb\u00e8s, Algeria","institution_ids":["https://openalex.org/I4210125514"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5085712810","display_name":"Djebaili Kaouther","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210125514","display_name":"Universit\u00e9 Djilali de Sidi Bel Abb\u00e8s","ror":"https://ror.org/0378szg41","country_code":"DZ","type":"education","lineage":["https://openalex.org/I4210125514"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Djebaili Kaouther","raw_affiliation_strings":["Department of Biology, Faculties of Natural and Life Sciences, Djillali Liabes University, Sidi Bel-Abb\u00e8s, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biology, Faculties of Natural and Life Sciences, Djillali Liabes University, Sidi Bel-Abb\u00e8s, Algeria","institution_ids":["https://openalex.org/I4210125514"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":100,"currency":"USD","value_usd":100},"apc_paid":{"value":100,"currency":"USD","value_usd":100},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.16962867,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"14","issue":"2","first_page":"481","last_page":"489"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11226","display_name":"Milk Quality and Mastitis in Dairy Cows","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1102","display_name":"Agronomy and Crop Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9990000128746033},{"id":"https://openalex.org/keywords/goat-milk","display_name":"goat milk","score":0.890999972820282},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.968999981880188},{"id":"https://openalex.org/keywords/antibiogram","display_name":"antibiogram","score":0.6399999856948853},{"id":"https://openalex.org/keywords/bacterial-isolation","display_name":"bacterial isolation","score":0.515999972820282},{"id":"https://openalex.org/keywords/phenotypic-characterization","display_name":"phenotypic characterization","score":0.7480000257492065},{"id":"https://openalex.org/keywords/biochemical-characterization","display_name":"biochemical characterization","score":0.5759999752044678},{"id":"https://openalex.org/keywords/thermal-resistance","display_name":"thermal resistance","score":0.6129999756813049},{"id":"https://openalex.org/keywords/ph-tolerance","display_name":"pH tolerance","score":0.6579999923706055},{"id":"https://openalex.org/keywords/oxygen-tolerance","display_name":"oxygen tolerance","score":0.492000013589859},{"id":"https://openalex.org/keywords/food-biopreservation","display_name":"food biopreservation","score":0.6520000100135803},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.7900000214576721},{"id":"https://openalex.org/keywords/staphylococcus-aureus","display_name":"Staphylococcus aureus","score":1.0},{"id":"https://openalex.org/keywords/pseudomonas-aeruginosa","display_name":"Pseudomonas aeruginosa","score":0.9240000247955322}],"concepts":[{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.820344090461731},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6600856781005859},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5623565316200256},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.44822224974632263},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.40762007236480713},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.21608/eajbsc.2022.282552","doi":"https://doi.org/10.21608/eajbsc.2022.282552","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21608/eajbsc.2022.282552","pdf_url":"https://eajbsc.journals.ekb.eg/article_282552_d0fd64fc29659bd49818066be98fe36f.pdf","source":{"id":"https://openalex.org/S4210232938","display_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and  Molecular Biology","issn_l":"2090-0767","issn":["2090-0767","2090-083X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.21608/eajbsc.2022.282552","doi":"https://doi.org/10.21608/eajbsc.2022.282552","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21608/eajbsc.2022.282552","pdf_url":"https://eajbsc.journals.ekb.eg/article_282552_d0fd64fc29659bd49818066be98fe36f.pdf","source":{"id":"https://openalex.org/S4210232938","display_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and  Molecular Biology","issn_l":"2090-0767","issn":["2090-0767","2090-083X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.4043000042438507}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4320021239.pdf","grobid_xml":"https://content.openalex.org/works/W4320021239.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W920778888","https://openalex.org/W7215795685","https://openalex.org/W7110671908","https://openalex.org/W7131621941","https://openalex.org/W7128592485","https://openalex.org/W3139486426","https://openalex.org/W7147352884","https://openalex.org/W4401401835","https://openalex.org/W2763789627","https://openalex.org/W2093963751"],"abstract_inverted_index":{"Lactic":[0],"acid":[1,17,40,55,120],"bacteria":[2,18,56],"are":[3,27,67],"a":[4],"natural":[5],"part":[6],"of":[7,22,34,38,53,74,117,124],"our":[8],"environment.":[9],"It":[10],"has":[11],"long":[12],"been":[13],"recognized":[14],"that":[15,128],"lactic":[16,39,54,119],"have":[19],"the":[20,30,51,76,101,106,115,125,165],"property":[21],"producing":[23],"antimicrobial":[24],"substances":[25],"and":[26,32,50,64,70,79,105],"used":[28],"in":[29],"fermentation":[31],"bio-preservation":[33],"food.":[35],"The":[36,72,122,135],"study":[37,73,114],"bacterial":[41],"strains":[42,62,137,149],"was":[43],"carried":[44],"out":[45],"using":[46],"raw":[47],"goat":[48],"milk,":[49],"isolation":[52],"allowed":[57],"us":[58],"to":[59,113,133],"obtain":[60],"6":[61,136],"(Gram-positive":[63],"catalase-negative)":[65],"which":[66,150],"then":[68],"purified":[69],"preserved.":[71],"all":[75],"phenotypic,":[77],"biochemical":[78],"physiological":[80],"characteristics":[81],"(fermentation":[82],"type":[83],"test,":[84],"growth":[85,96],"test":[86,97,104,109],"at":[87,98],"pH":[88,90,92,94],"3,":[89],"9,":[91],"7,":[93],"4.5,":[95],"different":[99],"temperatures,":[100],"thermal":[102],"resistance":[103],"oxygen":[107],"effect":[108],"made":[110],"it":[111],"possible":[112],"criteria":[116],"isolated":[118],"bacteria.":[121],"results":[123],"antibiogram":[126],"show":[127],"strain":[129],"5":[130],"is":[131],"sensitive":[132],"cephalexin.":[134],"were":[138],"also":[139],"tested":[140],"for":[141],"their":[142],"inhibitory":[143],"power":[144],"against":[145],"three":[146],"referenced":[147],"pathogenic":[148],"are:":[151],"Escherichia":[152],"coli":[153],"ATCC":[154,158,162],"25922,":[155],"Staphylococcus":[156],"aureus":[157],"25923,":[159],"Pseudomonas":[160],"aeruginosa":[161],"27853,":[163],"by":[164],"good":[166],"diffusion":[167],"method.":[168]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2023-02-11T00:00:00"}