{"id":"https://openalex.org/W4313730643","doi":null,"title":"Thermotropic behavior of coconut oil during dough mixing : evidence for a solid-liquid phase separation according to mixing temperature","display_name":"Thermotropic behavior of coconut oil during dough mixing : evidence for a solid-liquid phase separation according to mixing temperature","publication_year":1990,"publication_date":"1990-01-01","ids":{"openalex":"https://openalex.org/W4313730643"},"language":"en","primary_location":{"id":"pmh:oai:HAL:hal-02715593v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02715593","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Structure (Etats Unis), 1990, 9, pp.123-131","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051032957","display_name":"C. Le Roux","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4387154544","display_name":"Institut National de la Recherche Agronomique","ror":"https://ror.org/01x3gbx83","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668","https://openalex.org/I4387154544"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Le Roux, C.","raw_affiliation_strings":["INRA - Institut National de la Recherche Agronomique (France)","Institut National de la Recherche Agronomique"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INRA - Institut National de la Recherche Agronomique (France)","institution_ids":["https://openalex.org/I4387154544"]},{"raw_affiliation_string":"Institut National de la Recherche Agronomique","institution_ids":["https://openalex.org/I4387154544"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001708354","display_name":"Didier Marion","orcid":"https://orcid.org/0000-0002-0672-6545","observed_orcids":["https://orcid.org/0000-0002-0672-6545"]},"institutions":[{"id":"https://openalex.org/I4387154544","display_name":"Institut National de la Recherche Agronomique","ror":"https://ror.org/01x3gbx83","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668","https://openalex.org/I4387154544"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Marion, D.","raw_affiliation_strings":["INRA - Institut National de la Recherche Agronomique (France)","Institut National de la Recherche Agronomique"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"INRA - Institut National de la Recherche Agronomique (France)","institution_ids":["https://openalex.org/I4387154544"]},{"raw_affiliation_string":"Institut National de la Recherche Agronomique","institution_ids":["https://openalex.org/I4387154544"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073787494","display_name":"Herv\u00e9 Bizot","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bizot, Herve","raw_affiliation_strings":["LPCM - PhysicoChimie des Macromol\u00e9cules (F-44000 Nantes - France)","PhysicoChimie des Macromol\u00e9cules"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"LPCM - PhysicoChimie des Macromol\u00e9cules (F-44000 Nantes - France)","institution_ids":[]},{"raw_affiliation_string":"PhysicoChimie des Macromol\u00e9cules","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5003160671","display_name":"Daniel J. Gallant","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gallant, D.J.","raw_affiliation_strings":["Laboratoire de technologie appliqu\u00e9e \u00e0 la nutrition (44316 Nantes - France)","Laboratoire de technologie appliqu\u00e9e \u00e0 la nutrition"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de technologie appliqu\u00e9e \u00e0 la nutrition (44316 Nantes - France)","institution_ids":[]},{"raw_affiliation_string":"Laboratoire de technologie appliqu\u00e9e \u00e0 la nutrition","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"9","issue":null,"first_page":"123","last_page":"131"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13361","display_name":"Coconut Research and Applications","score":0.005100000184029341,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/coconut-oil","display_name":"coconut oil","score":0.8989999890327454},{"id":"https://openalex.org/keywords/thermotropic-phase-behavior","display_name":"thermotropic phase behavior","score":0.781000018119812},{"id":"https://openalex.org/keywords/dough-mixing","display_name":"dough mixing","score":0.7760000228881836},{"id":"https://openalex.org/keywords/solid-liquid-phase-separation","display_name":"solid-liquid phase separation","score":0.9769999980926514},{"id":"https://openalex.org/keywords/mixing-temperature","display_name":"mixing temperature","score":0.8539999723434448},{"id":"https://openalex.org/keywords/fat-melting","display_name":"fat melting","score":0.38199999928474426},{"id":"https://openalex.org/keywords/pastry-dough","display_name":"pastry dough","score":0.34299999475479126}],"concepts":[{"id":"https://openalex.org/C22064058","wikidata":"https://www.wikidata.org/wiki/Q7783262","display_name":"Thermotropic crystal","level":4,"score":0.852613627910614},{"id":"https://openalex.org/C138777275","wikidata":"https://www.wikidata.org/wiki/Q6884054","display_name":"Mixing (physics)","level":2,"score":0.8277506828308105},{"id":"https://openalex.org/C2777996180","wikidata":"https://www.wikidata.org/wiki/Q216235","display_name":"Coconut oil","level":2,"score":0.7030169367790222},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5893535614013672},{"id":"https://openalex.org/C44280652","wikidata":"https://www.wikidata.org/wiki/Q104837","display_name":"Phase (matter)","level":2,"score":0.5003025531768799},{"id":"https://openalex.org/C3017397382","wikidata":"https://www.wikidata.org/wiki/Q3242293","display_name":"Liquid liquid","level":2,"score":0.4549429714679718},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.35778969526290894},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3315998315811157},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2557005286216736},{"id":"https://openalex.org/C2994273327","wikidata":"https://www.wikidata.org/wiki/Q203989","display_name":"Liquid crystalline","level":3,"score":0.22171831130981445},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.16493713855743408},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.13890299201011658},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.04649561643600464},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:HAL:hal-02715593v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-02715593","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Structure (Etats Unis), 1990, 9, pp.123-131","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1464846945","https://openalex.org/W3004818863","https://openalex.org/W2244750980","https://openalex.org/W1565209948","https://openalex.org/W2531361910","https://openalex.org/W2184566476","https://openalex.org/W2286390757","https://openalex.org/W2523481415","https://openalex.org/W2472192255","https://openalex.org/W2566163497"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2023-01-08T00:00:00"}