{"id":"https://openalex.org/W4313463593","doi":"https://doi.org/10.1201/9781003304999-9","title":"Osmotic Dehydration Technology for Preservation of Fruits and Vegetables","display_name":"Osmotic Dehydration Technology for Preservation of Fruits and Vegetables","publication_year":2023,"publication_date":"2023-01-03","ids":{"openalex":"https://openalex.org/W4313463593","doi":"https://doi.org/10.1201/9781003304999-9"},"language":"en","primary_location":{"id":"doi:10.1201/9781003304999-9","doi":"https://doi.org/10.1201/9781003304999-9","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003304999-9","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Quality Control in Fruit and Vegetable Processing","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4313463578","display_name":"Quality Control in Fruit and Vegetable Processing"},"type":"book-chapter","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5047273140","display_name":"Arshied Manzoor","orcid":"https://orcid.org/0000-0002-0632-153X","observed_orcids":["https://orcid.org/0000-0002-0632-153X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Arshied Manzoor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040309674","display_name":"Bisma Jan","orcid":"https://orcid.org/0000-0002-1173-3408","observed_orcids":["https://orcid.org/0000-0002-1173-3408"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bisma Jan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5020103483","display_name":"Qurat Ul Eain Hyder Rizvi","orcid":"https://orcid.org/0000-0002-1668-4043","observed_orcids":["https://orcid.org/0000-0002-1668-4043"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Qurat Ul Eain Hyder Rizvi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079104826","display_name":"Pir Mohammad Junaid","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Pir Mohammad Junaid","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014757774","display_name":"Junaid Ahmad Pandith","orcid":"https://orcid.org/0000-0003-2143-3385","observed_orcids":["https://orcid.org/0000-0003-2143-3385"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Junaid Ahmad Pandith","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088184859","display_name":"Ishfaq Hamid Dar","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ishfaq Hamid Dar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044311779","display_name":"Shayeeb Ahmad Bhat","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Shayeeb Ahmad Bhat","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Saghir Ahmad","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Saghir Ahmad","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":8.6494,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.97391028,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":90,"max":97},"biblio":{"volume":null,"issue":null,"first_page":"167","last_page":"184"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":1.0},{"id":"https://openalex.org/keywords/fruit-preservation","display_name":"fruit preservation","score":0.7319999933242798},{"id":"https://openalex.org/keywords/vegetable-preservation","display_name":"vegetable preservation","score":1.0},{"id":"https://openalex.org/keywords/hypertonic-solutions","display_name":"hypertonic solutions","score":0.6690000295639038},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8960000276565552},{"id":"https://openalex.org/keywords/enzymatic-browning-inhibition","display_name":"enzymatic browning inhibition","score":0.9440000057220459}],"concepts":[{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.8607901334762573},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.7763319611549377},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4145965278148651},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3919949233531952},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.384815514087677},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3688962459564209},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2260141670703888},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.09140518307685852}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9781003304999-9","doi":"https://doi.org/10.1201/9781003304999-9","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003304999-9","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Quality Control in Fruit and Vegetable Processing","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"sustainable_development_goals_aurora":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.4099999964237213}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2899084033","https://openalex.org/W2951504480","https://openalex.org/W2951365549","https://openalex.org/W2345749392","https://openalex.org/W1968383810","https://openalex.org/W2065206182","https://openalex.org/W3084067546","https://openalex.org/W2735802155","https://openalex.org/W2152112863","https://openalex.org/W2952480178"],"abstract_inverted_index":{"Dehydration":[0],"is":[1,71],"the":[2,16,24,75,80,84,93,106,119,131],"earliest":[3],"form":[4],"of":[5,13,18,26,43,45,87,124,133,137,142],"conventional":[6],"preservation":[7],"method":[8,41],"to":[9,32],"provide":[10],"long-lasting":[11],"durability":[12],"foods.":[14,125,146],"Preserving":[15],"freshness":[17],"fruits":[19,48],"and":[20,39,54,66,96,109,121,140],"vegetables":[21,46],"(FAV)":[22],"through":[23,62],"process":[25,127],"osmotic":[27],"dehydration":[28],"(OD)":[29],"has":[30],"led":[31],"several":[33],"research":[34],"studies":[35],"in":[36,49,130,145],"recent":[37],"years,":[38],"this":[40],"consists":[42],"impregnation":[44],"or":[47],"hypertonic":[50],"solutions":[51],"(mostly":[52],"sugar":[53],"salt":[55],"solution),":[56],"thereby":[57],"developing":[58],"intermediate":[59],"moisture":[60,63],"products":[61,89],"content":[64],"reduction":[65],"solute":[67],"gain.":[68],"This":[69,126],"technique":[70],"commonly":[72],"applied":[73],"before":[74],"actual":[76],"drying":[77,115],"process.":[78],"Also,":[79],"OD":[81],"can":[82],"extend":[83],"shelf":[85],"life":[86],"food":[88],"by":[90],"slowing":[91],"down":[92],"deteriorating":[94],"physicochemical":[95],"biological":[97],"activities.":[98],"It":[99],"operates":[100],"at":[101],"ambient":[102],"temperature":[103],"thus":[104],"preventing":[105],"phase":[107],"change":[108],"consumes":[110],"less":[111],"energy":[112],"than":[113],"other":[114],"processes,":[116],"besides":[117],"improving":[118],"sensory":[120],"nutritional":[122],"characteristics":[123],"also":[128],"helps":[129],"retention":[132,141],"natural":[134],"color,":[135],"inhibition":[136],"enzymatic":[138],"browning,":[139],"volatile":[143],"compounds":[144]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2025-10-10T00:00:00"}
