{"id":"https://openalex.org/W4313367646","doi":"https://doi.org/10.1016/j.jfp.2022.100034","title":"Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model","display_name":"Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model","publication_year":2022,"publication_date":"2022-12-23","ids":{"openalex":"https://openalex.org/W4313367646","doi":"https://doi.org/10.1016/j.jfp.2022.100034","pmid":"https://pubmed.ncbi.nlm.nih.gov/36916590"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfp.2022.100034","doi":"https://doi.org/10.1016/j.jfp.2022.100034","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfp.2022.100034","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0362028X22030150/pdf","source":{"id":"https://openalex.org/S66401815","display_name":"Journal of Food Protection","issn_l":"0362-028X","issn":["0362-028X","1944-9097"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","medline","norway-1","oarl","poland-70","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Protection","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S0362028X22030150/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5063938076","display_name":"Elton Rodrigo C\u00ea","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Elton Rodrigo C\u00ea","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5021237513","display_name":"Audecir Giombelli","orcid":"https://orcid.org/0009-0007-5727-0609","observed_orcids":["https://orcid.org/0009-0007-5727-0609"]},"institutions":[{"id":"https://openalex.org/I110200422","display_name":"Universidade Federal de Minas Gerais","ror":"https://ror.org/0176yjw32","country_code":"BR","type":"education","lineage":["https://openalex.org/I110200422"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Audecir Giombelli","raw_affiliation_strings":["School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte-MG, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Pharmacy, Federal University of Minas Gerais, Belo Horizonte-MG, Brazil","institution_ids":["https://openalex.org/I110200422"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080979900","display_name":"Jalusa Deon Kich","orcid":"https://orcid.org/0000-0003-4006-4765","observed_orcids":["https://orcid.org/0000-0003-4006-4765"]},"institutions":[{"id":"https://openalex.org/I199691007","display_name":"Embrapa","ror":"https://ror.org/0482b5b22","country_code":"BR","type":"government","lineage":["https://openalex.org/I199691007"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Jalusa Deon Kich","raw_affiliation_strings":["Brazilian Agricultural Research Corporation (EMBRAPA), Conc\u00f3rdia-SC, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Brazilian Agricultural Research Corporation (EMBRAPA), Conc\u00f3rdia-SC, Brazil","institution_ids":["https://openalex.org/I199691007"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068124116","display_name":"Karla Suzana Moresco","orcid":"https://orcid.org/0000-0002-0892-2830","observed_orcids":["https://orcid.org/0000-0002-0892-2830"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]},{"id":"https://openalex.org/I3130004620","display_name":"Universidade Federal da Fronteira Sul","ror":"https://ror.org/03z9wm572","country_code":"BR","type":"education","lineage":["https://openalex.org/I3130004620"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Karla Suzana Moresco","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil; Federal University of Fronteira Sul, Realeza-PR, Brazil","Federal University of Fronteira Sul, Realeza-PR, Brazil","Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil; Federal University of Fronteira Sul, Realeza-PR, Brazil","institution_ids":["https://openalex.org/I1283613182","https://openalex.org/I3130004620"]},{"raw_affiliation_string":"Federal University of Fronteira Sul, Realeza-PR, Brazil","institution_ids":["https://openalex.org/I3130004620"]},{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026241830","display_name":"Andresa Miranda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Andresa Miranda","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5065961027","display_name":"Mayka Reghiany Pedr\u00e3o","orcid":"https://orcid.org/0000-0003-2258-1849","observed_orcids":["https://orcid.org/0000-0003-2258-1849"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Mayka Reghiany Pedr\u00e3o","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036124259","display_name":"Gracielle Johann","orcid":"https://orcid.org/0000-0001-8523-003X","observed_orcids":["https://orcid.org/0000-0001-8523-003X"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Gracielle Johann","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036629481","display_name":"Andr\u00e9a C\u00e1tia Leal Badar\u00f3","orcid":"https://orcid.org/0000-0002-7235-6597","observed_orcids":["https://orcid.org/0000-0002-7235-6597"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Andr\u00e9a C\u00e1tia Leal Badar\u00f3","raw_affiliation_strings":["Department of Agricultural Sciences, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Sciences, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030269216","display_name":"Elisabete Hiromi Hashimoto","orcid":"https://orcid.org/0000-0002-1368-4785","observed_orcids":["https://orcid.org/0000-0002-1368-4785"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Elisabete Hiromi Hashimoto","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5067167877","display_name":"Alessandra Machado Lunkes","orcid":"https://orcid.org/0000-0002-7258-9905","observed_orcids":["https://orcid.org/0000-0002-7258-9905"]},"institutions":[{"id":"https://openalex.org/I1283613182","display_name":"Universidade Tecnol\u00f3gica Federal do Paran\u00e1","ror":"https://ror.org/002v2kq79","country_code":"BR","type":"education","lineage":["https://openalex.org/I1283613182"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Alessandra Machado-Lunkes","raw_affiliation_strings":["Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil. Electronic address: amachado@utfpr.edu.br","Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil. Electronic address: amachado@utfpr.edu.br","institution_ids":["https://openalex.org/I1283613182"]},{"raw_affiliation_string":"Graduate Program of Food Technology, Federal University of Technology-Parana, Francisco Beltr\u00e3o-PR, Londrina-PR, Brazil","institution_ids":["https://openalex.org/I1283613182"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5067167877"],"corresponding_institution_ids":["https://openalex.org/I1283613182"],"apc_list":{"value":2300,"currency":"USD","value_usd":2300},"apc_paid":{"value":2300,"currency":"USD","value_usd":2300},"fwci":0.8782,"has_fulltext":true,"cited_by_count":10,"citation_normalized_percentile":{"value":0.67040895,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"86","issue":"1","first_page":"100034","last_page":"100034"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.5077999830245972,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.5077999830245972,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.44119998812675476,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.04320000112056732,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pig-slaughter","display_name":"pig slaughter","score":0.9359999895095825},{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.7680000066757202},{"id":"https://openalex.org/keywords/salmonella","display_name":"Salmonella","score":0.9100000262260437},{"id":"https://openalex.org/keywords/indicator-microorganisms","display_name":"indicator microorganisms","score":0.8889999985694885},{"id":"https://openalex.org/keywords/mesophilic-aerobic-bacteria","display_name":"mesophilic aerobic bacteria","score":0.8019999861717224},{"id":"https://openalex.org/keywords/predictive-model","display_name":"prediction model","score":0.7239999771118164},{"id":"https://openalex.org/keywords/haccp","display_name":"HACCP","score":0.8500000238418579},{"id":"https://openalex.org/keywords/slaughterhouse-hygiene","display_name":"slaughterhouse hygiene","score":0.7009999752044678},{"id":"https://openalex.org/keywords/pork-contamination","display_name":"pork contamination","score":0.47099998593330383},{"id":"https://openalex.org/keywords/dehairing","display_name":"dehairing","score":0.6790000200271606},{"id":"https://openalex.org/keywords/scalding","display_name":"scalding","score":0.8309999704360962},{"id":"https://openalex.org/keywords/chilling","display_name":"chilling","score":0.8149999976158142}],"concepts":[{"id":"https://openalex.org/C2777192170","wikidata":"https://www.wikidata.org/wiki/Q7429703","display_name":"Scalding","level":2,"score":0.8389406204223633},{"id":"https://openalex.org/C2781065037","wikidata":"https://www.wikidata.org/wiki/Q150839","display_name":"Salmonella","level":3,"score":0.6338441967964172},{"id":"https://openalex.org/C112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","level":2,"score":0.6022763252258301},{"id":"https://openalex.org/C547646559","wikidata":"https://www.wikidata.org/wiki/Q162297","display_name":"Hygiene","level":2,"score":0.5738575458526611},{"id":"https://openalex.org/C63223902","wikidata":"https://www.wikidata.org/wiki/Q669652","display_name":"Mesophile","level":3,"score":0.5723523497581482},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5008406639099121},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.49694016575813293},{"id":"https://openalex.org/C115464522","wikidata":"https://www.wikidata.org/wiki/Q5186706","display_name":"Critical control point","level":3,"score":0.4903573989868164},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.4480286240577698},{"id":"https://openalex.org/C42972112","wikidata":"https://www.wikidata.org/wiki/Q170201","display_name":"Veterinary medicine","level":1,"score":0.37854549288749695},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.351978600025177},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.29551416635513306},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.13799646496772766},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.11932653188705444},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.09132063388824463},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000003","descriptor_name":"Abattoirs","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005506","descriptor_name":"Food Contamination","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006920","descriptor_name":"Hygiene","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":false},{"descriptor_ui":"D012475","descriptor_name":"Salmonella","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013552","descriptor_name":"Swine","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015169","descriptor_name":"Colony Count, Microbial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015995","descriptor_name":"Prevalence","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":3,"locations":[{"id":"doi:10.1016/j.jfp.2022.100034","doi":"https://doi.org/10.1016/j.jfp.2022.100034","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfp.2022.100034","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0362028X22030150/pdf","source":{"id":"https://openalex.org/S66401815","display_name":"Journal of Food Protection","issn_l":"0362-028X","issn":["0362-028X","1944-9097"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","medline","norway-1","oarl","poland-70","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Protection","raw_type":"journal-article"},{"id":"pmid:36916590","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/36916590","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food protection","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:511a757982c0427fa9793d349f784aed","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/511a757982c0427fa9793d349f784aed","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Protection, Vol 86, Iss 1, Pp 100034- (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.jfp.2022.100034","doi":"https://doi.org/10.1016/j.jfp.2022.100034","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.jfp.2022.100034","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0362028X22030150/pdf","source":{"id":"https://openalex.org/S66401815","display_name":"Journal of Food Protection","issn_l":"0362-028X","issn":["0362-028X","1944-9097"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","medline","norway-1","oarl","poland-70","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Protection","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.5683000087738037,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321091","display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","ror":"https://ror.org/00x0ma614"},{"id":"https://openalex.org/F4320322025","display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","ror":"https://ror.org/03swz6y49"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4313367646.pdf","grobid_xml":"https://content.openalex.org/works/W4313367646.grobid-xml"},"referenced_works_count":25,"referenced_works":["https://openalex.org/W50431670","https://openalex.org/W123745244","https://openalex.org/W1213306073","https://openalex.org/W1509027937","https://openalex.org/W1558213860","https://openalex.org/W1964723573","https://openalex.org/W1964924326","https://openalex.org/W1995573997","https://openalex.org/W2012705007","https://openalex.org/W2017306296","https://openalex.org/W2039328577","https://openalex.org/W2050026981","https://openalex.org/W2065823916","https://openalex.org/W2071080724","https://openalex.org/W2073193767","https://openalex.org/W2074344793","https://openalex.org/W2076937064","https://openalex.org/W2077722336","https://openalex.org/W2077757253","https://openalex.org/W2090567385","https://openalex.org/W2094605771","https://openalex.org/W2102263206","https://openalex.org/W2318814463","https://openalex.org/W2479211272","https://openalex.org/W2999629130"],"related_works":["https://openalex.org/W7120401208","https://openalex.org/W4386090812","https://openalex.org/W2286695271","https://openalex.org/W2104600806","https://openalex.org/W7117508590","https://openalex.org/W2050026981","https://openalex.org/W2073193767","https://openalex.org/W2093336250","https://openalex.org/W3012018616","https://openalex.org/W4220978771"],"abstract_inverted_index":{"Pig":[0],"production":[1],"is":[2],"relevant":[3],"to":[4,63,72,89,187],"the":[5,11,17,50,54,65,74,82,87,90,114,141,156,162,168,189],"Brazilian":[6],"economy.":[7],"Different":[8],"stages":[9,67,112],"of":[10,20,45,52,57,78,105,113,179,192],"raising":[12],"and":[13,23,27,30,68,92,95,126,158,170],"slaughtering":[14],"process":[15,51,83,116,149],"influence":[16,98],"microbiological":[18,39,55,137,190],"quality":[19,40,56,138,191],"pig":[21,58,193],"products":[22],"by-products.":[24],"Microbiological":[25],"analysis":[26,29],"hazard":[28],"critical":[31],"control":[32],"points":[33],"(HACCPs)":[34],"are":[35],"tools":[36],"for":[37,182],"monitoring":[38,53],"indicator":[41,101],"microorganisms.":[42,102],"The":[43,128,173],"construction":[44],"predictive":[46,131,174],"models":[47],"can":[48],"assist":[49],"products.":[59],"This":[60],"study":[61],"aimed":[62],"map":[64],"slaughter":[66,115,142],"develop":[69],"a":[70,136,185],"model":[71,132,175],"predict":[73],"absence":[75],"or":[76],"presence":[77],"Salmonella":[79,144,183],"based":[80],"on":[81,99],"variables":[84],"(distance":[85],"from":[86],"farm":[88],"slaughterhouse":[91],"aerobic":[93],"mesophilic)":[94],"analyze":[96],"their":[97],"contamination":[100,153],"A":[103],"total":[104],"810":[106],"samples":[107],"were":[108,165],"collected":[109],"at":[110,140,147,155,167],"nine":[111],"(bleeding,":[117],"scalding,":[118],"dehairing,":[119],"singeing,":[120],"washing,":[121,125],"evisceration,":[122],"inspection,":[123],"final":[124],"chilling).":[127],"binary":[129],"class":[130],"was":[133,145],"used":[134],"as":[135],"predictor":[139],"stages.":[143,172],"identified":[146],"all":[148],"stages,":[150,160],"with":[151],"lower":[152],"levels":[154,164],"scalding":[157],"chilling":[159],"whereas":[161],"highest":[163],"found":[166],"dehairing":[169],"bleeding":[171],"revealed":[176],"an":[177],"accuracy":[178],"about":[180],"85%":[181],"being":[184],"tool":[186],"monitor":[188],"slaughter.":[194]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2023-01-06T00:00:00"}