{"id":"https://openalex.org/W4311968366","doi":"https://doi.org/10.1016/j.focha.2022.100171","title":"Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)","display_name":"Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)","publication_year":2022,"publication_date":"2022-12-18","ids":{"openalex":"https://openalex.org/W4311968366","doi":"https://doi.org/10.1016/j.focha.2022.100171"},"language":"en","primary_location":{"id":"doi:10.1016/j.focha.2022.100171","doi":"https://doi.org/10.1016/j.focha.2022.100171","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2022.100171","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.focha.2022.100171","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044828653","display_name":"Ociel Mu\u00f1oz-Fari\u00f1a","orcid":"https://orcid.org/0000-0002-2445-4336","observed_orcids":["https://orcid.org/0000-0002-2445-4336"]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Ociel Mu\u00f1oz-Fari\u00f1a","raw_affiliation_strings":["Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026223821","display_name":"Victoria L\u00f3pez-Casanova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Victoria L\u00f3pez-Casanova","raw_affiliation_strings":["Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077074294","display_name":"Olga Garc\u00eda-Figueroa","orcid":"https://orcid.org/0000-0001-9573-3271","observed_orcids":["https://orcid.org/0000-0001-9573-3271"]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Olga Garc\u00eda-Figueroa","raw_affiliation_strings":["Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022728316","display_name":"Analese Roman-Benn","orcid":"https://orcid.org/0000-0003-1188-0560","observed_orcids":["https://orcid.org/0000-0003-1188-0560"]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Analese Roman-Benn","raw_affiliation_strings":["Escuela de Graduados, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile","Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Food Policy Division, Ministry of Health, Guyana"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Escuela de Graduados, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Food Policy Division, Ministry of Health, Guyana","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088548876","display_name":"Kong Ah\u2010Hen","orcid":"https://orcid.org/0000-0003-4595-0707","observed_orcids":["https://orcid.org/0000-0003-4595-0707"]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Kong Ah-Hen","raw_affiliation_strings":["Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087086038","display_name":"Jos\u00e9 Miguel Bast\u00edas\u2010Montes","orcid":"https://orcid.org/0000-0001-9310-4105","observed_orcids":["https://orcid.org/0000-0001-9310-4105"]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Jos\u00e9 M. Bastias-Montes","raw_affiliation_strings":["Departamento de Ingenier\u00eda de Alimento, Universidad del B\u00edo-B\u00edo, Chill\u00e1n, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Ingenier\u00eda de Alimento, Universidad del B\u00edo-B\u00edo, Chill\u00e1n, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069566611","display_name":"Roberto Quevedo","orcid":"https://orcid.org/0000-0001-8132-838X","observed_orcids":["https://orcid.org/0000-0001-8132-838X"]},"institutions":[{"id":"https://openalex.org/I4210154195","display_name":"Universidad de Los Lagos","ror":"https://ror.org/05jk8e518","country_code":"CL","type":"education","lineage":["https://openalex.org/I4210154195"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Roberto Quevedo-Le\u00f3n","raw_affiliation_strings":["Departamento de Acuicultura y Recursos Agropecuarios, Universidad de Los Lagos, Osorno, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departamento de Acuicultura y Recursos Agropecuarios, Universidad de Los Lagos, Osorno, Chile","institution_ids":["https://openalex.org/I4210154195"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5061621909","display_name":"Mar\u00eda Cristina Ravanal","orcid":"https://orcid.org/0000-0003-2462-6270","observed_orcids":["https://orcid.org/0000-0003-2462-6270"]},"institutions":[{"id":"https://openalex.org/I16465266","display_name":"Austral University of Chile","ror":"https://ror.org/029ycp228","country_code":"CL","type":"education","lineage":["https://openalex.org/I16465266"]}],"countries":["CL"],"is_corresponding":true,"raw_author_name":"M. Cristina Ravanal-Espinosa","raw_affiliation_strings":["Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Facultad de Ciencias Agrarias y Alimentarias, Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]},{"raw_affiliation_string":"Instituto de Ciencia y Tecnolog\u00eda de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile","institution_ids":["https://openalex.org/I16465266"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5061621909"],"corresponding_institution_ids":["https://openalex.org/I16465266"],"apc_list":{"value":1750,"currency":"USD","value_usd":1750},"apc_paid":{"value":1750,"currency":"USD","value_usd":1750},"fwci":3.847,"has_fulltext":false,"cited_by_count":58,"citation_normalized_percentile":{"value":0.95402518,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":99,"max":100},"biblio":{"volume":"2","issue":null,"first_page":"100171","last_page":"100171"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.7631999850273132,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.7631999850273132,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.23430000245571136,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/blueberry","display_name":"blueberry","score":0.8840000033378601},{"id":"https://openalex.org/keywords/vaccinium-corymbosum","display_name":"Vaccinium corymbosum","score":0.996999979019165},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.9169999957084656},{"id":"https://openalex.org/keywords/bioaccessibility","display_name":"bioaccessibility","score":0.9679999947547913},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.7860000133514404},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.7839999794960022},{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":0.9079999923706055},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.9990000128746033},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.8989999890327454},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.8709999918937683},{"id":"https://openalex.org/keywords/in-vitro-digestion","display_name":"in vitro digestion","score":0.9129999876022339},{"id":"https://openalex.org/keywords/fruit-preservation","display_name":"fruit preservation","score":0.6480000019073486},{"id":"https://openalex.org/keywords/dpph","display_name":"DPPH","score":0.7020000219345093},{"id":"https://openalex.org/keywords/orac-assay","display_name":"ORAC","score":0.9990000128746033}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8386131525039673},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.7638185024261475},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.749825119972229},{"id":"https://openalex.org/C2776762870","wikidata":"https://www.wikidata.org/wiki/Q5079636","display_name":"Vaccinium","level":2,"score":0.7010505199432373},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6697112917900085},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6494364142417908},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.6125525236129761},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.5576390027999878},{"id":"https://openalex.org/C2776231299","wikidata":"https://www.wikidata.org/wiki/Q245489","display_name":"Trolox","level":4,"score":0.5099736452102661},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.4924386441707611},{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.4613092243671417},{"id":"https://openalex.org/C84199377","wikidata":"https://www.wikidata.org/wiki/Q723912","display_name":"Freeze-drying","level":2,"score":0.45986318588256836},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.30227020382881165},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.21614062786102295},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.13959911465644836},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.06548252701759338},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.focha.2022.100171","doi":"https://doi.org/10.1016/j.focha.2022.100171","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2022.100171","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:e44b014cc8dd4ccc9094db3f9f437461","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/e44b014cc8dd4ccc9094db3f9f437461","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.focha.2022.100171","doi":"https://doi.org/10.1016/j.focha.2022.100171","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2022.100171","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":73,"referenced_works":["https://openalex.org/W1488219063","https://openalex.org/W1997400703","https://openalex.org/W2005428095","https://openalex.org/W2016934752","https://openalex.org/W2024121244","https://openalex.org/W2065853716","https://openalex.org/W2070282036","https://openalex.org/W2086952121","https://openalex.org/W2106164919","https://openalex.org/W2160446463","https://openalex.org/W2257462876","https://openalex.org/W2433048406","https://openalex.org/W2507994712","https://openalex.org/W2560831696","https://openalex.org/W2602154375","https://openalex.org/W2735058225","https://openalex.org/W2765889583","https://openalex.org/W2767966363","https://openalex.org/W2789447928","https://openalex.org/W2789529809","https://openalex.org/W2791592124","https://openalex.org/W2792023288","https://openalex.org/W2794803983","https://openalex.org/W2802779587","https://openalex.org/W2810110616","https://openalex.org/W2912249573","https://openalex.org/W2914049387","https://openalex.org/W2936127377","https://openalex.org/W2944921718","https://openalex.org/W2971980461","https://openalex.org/W2973247928","https://openalex.org/W2983752832","https://openalex.org/W2985457138","https://openalex.org/W2994404910","https://openalex.org/W3004514564","https://openalex.org/W3010901373","https://openalex.org/W3015871826","https://openalex.org/W3020051516","https://openalex.org/W3024102905","https://openalex.org/W3024627294","https://openalex.org/W3025167104","https://openalex.org/W3025620257","https://openalex.org/W3025835927","https://openalex.org/W3036006883","https://openalex.org/W3041584839","https://openalex.org/W3082136576","https://openalex.org/W3091629140","https://openalex.org/W3095607091","https://openalex.org/W3115406047","https://openalex.org/W3121427170","https://openalex.org/W3131630569","https://openalex.org/W3171308078","https://openalex.org/W3172634218","https://openalex.org/W3174444748","https://openalex.org/W3196345502","https://openalex.org/W3207198649","https://openalex.org/W3212545342","https://openalex.org/W3212977089","https://openalex.org/W3217027684","https://openalex.org/W4200599412","https://openalex.org/W4210502858","https://openalex.org/W4212854415","https://openalex.org/W4213288139","https://openalex.org/W4220943247","https://openalex.org/W4224308123","https://openalex.org/W4243822833","https://openalex.org/W4280513551","https://openalex.org/W4280631819","https://openalex.org/W4288969583","https://openalex.org/W4289134956","https://openalex.org/W4292504003","https://openalex.org/W4293162067","https://openalex.org/W6836968944"],"related_works":["https://openalex.org/W3172634218","https://openalex.org/W2088622531","https://openalex.org/W2604585889","https://openalex.org/W2410491314","https://openalex.org/W2119700746","https://openalex.org/W6927758916","https://openalex.org/W7214809925","https://openalex.org/W2276613366","https://openalex.org/W7135560273","https://openalex.org/W4385448129"],"abstract_inverted_index":{"Blueberries":[0],"(":[1],"Vaccinium":[2],"corymbosum":[3],"L.)":[4],"contain":[5],"compounds":[6,141],"with":[7],"antioxidant":[8,27,48,103,140,157],"properties":[9,104],"that":[10,96,151],"are":[11,159],"beneficial":[12],"to":[13],"health.":[14],"The":[15,88],"effects":[16,65],"of":[17,66,83,90,102,109,136,138],"fruit":[18],"preservation":[19,68,101],"(freeze-drying,":[20],"osmotic":[21,169],"dehydration,":[22],"and":[23,30,34,47,52,118,156,168],"convection":[24,53,97,163],"drying)":[25],"on":[26,70],"capacity":[28,158],"(DPPH":[29],"ORAC),":[31],"total":[32,35,44,60,152,154],"polyphenols":[33],"anthocyanins":[36,155],"were":[37],"studied.":[38],"Convection":[39],"drying":[40,54,98],"best":[41],"preserved":[42,161],"the":[43,64,67,71,91,100,125,133,139],"polyphenol":[45],"contents":[46],"capacity.":[49],"While,":[50],"freeze-drying":[51,167],"showed":[55,95],"no":[56],"significant":[57],"differences":[58],"in":[59,84],"anthocyanins.":[61],"To":[62],"determine":[63],"techniques":[69],"phenolic":[72],"compounds/antioxidant":[73],"capacity,":[74],"their":[75],"bioaccessibility":[76,111,137],"was":[77,149],"determined":[78],"by":[79,162,166],"a":[80],"static":[81],"model":[82],"vitro":[85],"gastrointestinal":[86],"digestion.":[87],"results":[89],"intestinal":[92],"stage":[93],"(ileum)":[94],"improved":[99],"(DPPH)":[105],",":[106],"reaching":[107],"values":[108],"91.6%":[110],"(29.1":[112],"mmol":[113,121,145],"Trolox":[114],"equivalents":[115],"(TE)/g":[116],"DW)":[117,123],"48.7%":[119],"(9.4":[120],"TE/g":[122,146],"for":[124],"freeze-dried":[126],"berries.":[127],"Meanwhile,":[128],"osmotically":[129],"dehydrated":[130],"berries":[131],"exhibited":[132],"lowest":[134],"percentage":[135],"at":[142],"27.6%":[143],"(4.0":[144],"DW).":[147],"It":[148],"concluded":[150],"polyphenols,":[153],"better":[160],"drying,":[164],"followed":[165],"dehydration.":[170]},"counts_by_year":[{"year":2026,"cited_by_count":19},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":13},{"year":2023,"cited_by_count":15}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2023-01-03T00:00:00"}
