{"id":"https://openalex.org/W4311277331","doi":"https://doi.org/10.1155/2022/6036113","title":"The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat","display_name":"The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat","publication_year":2022,"publication_date":"2022-12-13","ids":{"openalex":"https://openalex.org/W4311277331","doi":"https://doi.org/10.1155/2022/6036113"},"language":"en","primary_location":{"id":"doi:10.1155/2022/6036113","doi":"https://doi.org/10.1155/2022/6036113","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/6036113","pdf_url":"https://downloads.hindawi.com/journals/jfq/2022/6036113.pdf","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://downloads.hindawi.com/journals/jfq/2022/6036113.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026128931","display_name":"Zahra Panahi","orcid":"https://orcid.org/0000-0002-9058-5270","observed_orcids":["https://orcid.org/0000-0002-9058-5270","https://orcid.org/0000-0002-2657-8316"]},"institutions":[{"id":"https://openalex.org/I86958956","display_name":"Ferdowsi University of Mashhad","ror":"https://ror.org/00g6ka752","country_code":"IR","type":"education","lineage":["https://openalex.org/I86958956"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Zahra Panahi","raw_affiliation_strings":["Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran"],"raw_orcid":"https://orcid.org/0000-0002-9058-5270","affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran","institution_ids":["https://openalex.org/I86958956"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5060549893","display_name":"Rahem Khoshbakht","orcid":"https://orcid.org/0000-0002-9812-7696","observed_orcids":["https://orcid.org/0000-0002-9812-7696"]},"institutions":[{"id":"https://openalex.org/I4210125640","display_name":"Amol University of Special Modern Technologies","ror":"https://ror.org/02twggb97","country_code":"IR","type":"education","lineage":["https://openalex.org/I4210125640"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Rahem Khoshbakht","raw_affiliation_strings":["Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran"],"raw_orcid":"https://orcid.org/0000-0002-9812-7696","affiliations":[{"raw_affiliation_string":"Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran","institution_ids":["https://openalex.org/I4210125640"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088096498","display_name":"Bahareh Javadi","orcid":"https://orcid.org/0000-0001-8335-3175","observed_orcids":["https://orcid.org/0000-0001-8335-3175"]},"institutions":[{"id":"https://openalex.org/I86958956","display_name":"Ferdowsi University of Mashhad","ror":"https://ror.org/00g6ka752","country_code":"IR","type":"education","lineage":["https://openalex.org/I86958956"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Bahareh Javadi","raw_affiliation_strings":["Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran"],"raw_orcid":"https://orcid.org/0000-0001-8335-3175","affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran","institution_ids":["https://openalex.org/I86958956"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026248324","display_name":"Emadodin Firoozi","orcid":"https://orcid.org/0000-0001-9093-1586","observed_orcids":["https://orcid.org/0000-0001-9093-1586"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Emadodin Firoozi","raw_affiliation_strings":["Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran"],"raw_orcid":"https://orcid.org/0000-0001-9093-1586","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5057159513","display_name":"Niloufar Shahbazi","orcid":"https://orcid.org/0000-0003-1059-3164","observed_orcids":["https://orcid.org/0000-0003-1059-3164"]},"institutions":[{"id":"https://openalex.org/I23946033","display_name":"University of Tehran","ror":"https://ror.org/05vf56z40","country_code":"IR","type":"education","lineage":["https://openalex.org/I23946033"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Niloufar Shahbazi","raw_affiliation_strings":["Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran"],"raw_orcid":"https://orcid.org/0000-0003-1059-3164","affiliations":[{"raw_affiliation_string":"Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran","institution_ids":["https://openalex.org/I23946033"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5088096498"],"corresponding_institution_ids":["https://openalex.org/I86958956"],"apc_list":{"value":2570,"currency":"USD","value_usd":2570},"apc_paid":{"value":2570,"currency":"USD","value_usd":2570},"fwci":1.9079,"has_fulltext":true,"cited_by_count":15,"citation_normalized_percentile":{"value":0.82065051,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":98},"biblio":{"volume":"2022","issue":null,"first_page":"1","last_page":"9"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.0027000000700354576,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-alginate","display_name":"sodium alginate","score":0.8500000238418579},{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.9570000171661377},{"id":"https://openalex.org/keywords/lemon-extract","display_name":"lemon extract","score":0.8820000290870667},{"id":"https://openalex.org/keywords/chicken-meat","display_name":"chicken meat","score":0.871999979019165},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.5600000023841858},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.765999972820282},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8289999961853027},{"id":"https://openalex.org/keywords/microbial-growth","display_name":"microbial growth","score":0.5149999856948853},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8320000171661377},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.6159999966621399}],"concepts":[{"id":"https://openalex.org/C2992656484","wikidata":"https://www.wikidata.org/wiki/Q500","display_name":"Lemon juice","level":3,"score":0.7539055347442627},{"id":"https://openalex.org/C2992618853","wikidata":"https://www.wikidata.org/wiki/Q422092","display_name":"Sodium alginate","level":3,"score":0.7490208745002747},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7235593795776367},{"id":"https://openalex.org/C2910552941","wikidata":"https://www.wikidata.org/wiki/Q500","display_name":"Citrus limon","level":2,"score":0.6921910643577576},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6055824160575867},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.5594322681427002},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.46919509768486023},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.29340648651123047},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.22140231728553772},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.05734226107597351},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1155/2022/6036113","doi":"https://doi.org/10.1155/2022/6036113","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/6036113","pdf_url":"https://downloads.hindawi.com/journals/jfq/2022/6036113.pdf","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:a30758e1acf748bdbb3f942b101e50d6","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/a30758e1acf748bdbb3f942b101e50d6","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Quality, Vol 2022 (2022)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1155/2022/6036113","doi":"https://doi.org/10.1155/2022/6036113","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/6036113","pdf_url":"https://downloads.hindawi.com/journals/jfq/2022/6036113.pdf","source":{"id":"https://openalex.org/S70979639","display_name":"Journal of Food Quality","issn_l":"0146-9428","issn":["0146-9428","1745-4557"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Quality","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4311277331.pdf","grobid_xml":"https://content.openalex.org/works/W4311277331.grobid-xml"},"referenced_works_count":42,"referenced_works":["https://openalex.org/W1914857260","https://openalex.org/W1967226985","https://openalex.org/W1972516097","https://openalex.org/W1976100555","https://openalex.org/W1980810211","https://openalex.org/W1982826922","https://openalex.org/W1991435889","https://openalex.org/W1992887972","https://openalex.org/W2003758893","https://openalex.org/W2009463537","https://openalex.org/W2023971327","https://openalex.org/W2027129411","https://openalex.org/W2036903484","https://openalex.org/W2044870764","https://openalex.org/W2046230902","https://openalex.org/W2050193076","https://openalex.org/W2053290896","https://openalex.org/W2054050320","https://openalex.org/W2054811236","https://openalex.org/W2079037099","https://openalex.org/W2085086782","https://openalex.org/W2111540544","https://openalex.org/W2116365602","https://openalex.org/W2131074573","https://openalex.org/W2148427775","https://openalex.org/W2158921004","https://openalex.org/W2315443255","https://openalex.org/W2399577669","https://openalex.org/W2471038687","https://openalex.org/W2494502451","https://openalex.org/W2511323282","https://openalex.org/W2520062278","https://openalex.org/W2791527493","https://openalex.org/W2889985213","https://openalex.org/W2895437098","https://openalex.org/W2899193653","https://openalex.org/W2914948518","https://openalex.org/W2928946786","https://openalex.org/W2944286697","https://openalex.org/W3009424480","https://openalex.org/W3011443919","https://openalex.org/W4308579518"],"related_works":["https://openalex.org/W4295409321","https://openalex.org/W4293073166","https://openalex.org/W4408959219","https://openalex.org/W2149657295","https://openalex.org/W3214125802","https://openalex.org/W4291312889","https://openalex.org/W2511323282","https://openalex.org/W3092971103","https://openalex.org/W2982204790","https://openalex.org/W4226371981"],"abstract_inverted_index":{"The":[0,32,65,110,132],"effect":[1,48],"of":[2,26,57,95,105],"sodium":[3,38,78,96,119,146],"alginate-based":[4],"edible":[5],"coating":[6,36,160],"containing":[7,40,77,121,148],"2%":[8,81,122],"citrus":[9,41,82,123,149],"(Citrus":[10,14],"aurantium)":[11,151],"and":[12,23,42,54,68,83,98,124,152],"lemon":[13,43,84,125,153],"lemon)":[15,156],"extracts":[16,44,85,126,154],"was":[17],"evaluated":[18],"on":[19,49],"the":[20,50,74,92,108,118,141],"chemical,":[21],"antimicrobial,":[22],"sensory":[24],"properties":[25],"samples":[27,134],"during":[28],"storage":[29],"at":[30],"4\u00b0C.":[31],"results":[33],"showed":[34],"that":[35],"with":[37,80],"alginate":[39,79,97,120,147],"had":[45,135],"a":[46],"significant":[47],"pH,":[51],"TVN,":[52],"PV,":[53],"TBA":[55,69],"values":[56,70],"chicken":[58],"meat":[59,161],"(":[60],"P":[61],"<":[62],"0.05":[63],").":[64],"lowest":[66,111],"PV":[67],"were":[71,114],"observed":[72,116],"in":[73,102,107,117],"coated":[75,133],"sample":[76],"(ALG":[86,127],"+":[87,89,128,130],"CAE":[88,129],"CLE),":[90],"indicating":[91],"antioxidant":[93],"activity":[94],"extracts.":[99],"Coating":[100],"resulted":[101],"less":[103],"growth":[104],"microorganisms":[106],"samples.":[109],"microbial":[112],"counts":[113],"also":[115],"CLE).":[131],"good":[136],"overall":[137],"acceptability":[138],"similar":[139],"to":[140],"control":[142],"treatment.":[143],"In":[144],"conclusion,":[145],"(C.":[150,155],"are":[157],"suggested":[158],"for":[159],"products.":[162]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":4}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-12-25T00:00:00"}
