{"id":"https://openalex.org/W4310034883","doi":"https://doi.org/10.3390/foods11233831","title":"Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf","display_name":"Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf","publication_year":2022,"publication_date":"2022-11-27","ids":{"openalex":"https://openalex.org/W4310034883","doi":"https://doi.org/10.3390/foods11233831","pmid":"https://pubmed.ncbi.nlm.nih.gov/36496640","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/9740940"},"language":"en","primary_location":{"id":"doi:10.3390/foods11233831","doi":"https://doi.org/10.3390/foods11233831","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods11233831","pdf_url":"https://www.mdpi.com/2304-8158/11/23/3831/pdf?version=1669787231","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/11/23/3831/pdf?version=1669787231","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5062680952","display_name":"I. Alexieva","orcid":"https://orcid.org/0000-0001-5508-7893","observed_orcids":["https://orcid.org/0000-0001-5508-7893"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Iordanka Alexieva","raw_affiliation_strings":["Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000518503","display_name":"Marianna Baeva","orcid":"https://orcid.org/0000-0002-4947-2151","observed_orcids":["https://orcid.org/0000-0002-4947-2151"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Marianna Baeva","raw_affiliation_strings":["Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048781069","display_name":"Aneta Tincheva Popova","orcid":"https://orcid.org/0000-0002-1290-503X","observed_orcids":["https://orcid.org/0000-0002-1290-503X"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":true,"raw_author_name":"Aneta Popova","raw_affiliation_strings":["Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":"https://orcid.org/0000-0002-1290-503X","affiliations":[{"raw_affiliation_string":"Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032895753","display_name":"Hafize Fidan","orcid":"https://orcid.org/0000-0002-3373-5949","observed_orcids":["https://orcid.org/0000-0002-3373-5949"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Hafize Fidan","raw_affiliation_strings":["Department of Tourism and Culinary Management, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":"https://orcid.org/0000-0002-0310-509X","affiliations":[{"raw_affiliation_string":"Department of Tourism and Culinary Management, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030627363","display_name":"Zhivka Todorova Goranova","orcid":"https://orcid.org/0000-0003-0830-8109","observed_orcids":["https://orcid.org/0000-0003-0830-8109"]},"institutions":[{"id":"https://openalex.org/I4210163436","display_name":"Agricultural Academy","ror":"https://ror.org/05cka2t18","country_code":"BG","type":"government","lineage":["https://openalex.org/I4210163436"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Zhivka Goranova","raw_affiliation_strings":["Institute of Food Preservation and Quality, Agricultural Academy, 4002 Plovdiv, Bulgaria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Preservation and Quality, Agricultural Academy, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210163436"]}]},{"author_position":"last","author":{"id":null,"display_name":"Iliana Milkova-Tomova","orcid":"https://orcid.org/0000-0003-0830-8109","observed_orcids":["https://orcid.org/0000-0003-0830-8109"]},"institutions":[{"id":"https://openalex.org/I4210086451","display_name":"University of Food Technologies","ror":"https://ror.org/0014fb593","country_code":"BG","type":"education","lineage":["https://openalex.org/I4210086451"]}],"countries":["BG"],"is_corresponding":false,"raw_author_name":"Iliana Milkova-Tomova","raw_affiliation_strings":["Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria"],"raw_orcid":"https://orcid.org/0000-0003-0830-8109","affiliations":[{"raw_affiliation_string":"Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria","institution_ids":["https://openalex.org/I4210086451"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5048781069"],"corresponding_institution_ids":["https://openalex.org/I4210086451"],"apc_list":{"value":2200,"currency":"CHF","value_usd":2303},"apc_paid":{"value":2200,"currency":"CHF","value_usd":2303},"fwci":1.8486,"has_fulltext":true,"cited_by_count":20,"citation_normalized_percentile":{"value":0.84329962,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"11","issue":"23","first_page":"3831","last_page":"3831"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.7445999979972839,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.7445999979972839,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.1687999963760376,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.026900000870227814,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":1.0},{"id":"https://openalex.org/keywords/malva-sylvestris","display_name":"Malva sylvestris","score":0.9660000205039978},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8320000171661377},{"id":"https://openalex.org/keywords/polysaccharide-coatings","display_name":"polysaccharide coatings","score":0.8270000219345093},{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":0.8939999938011169},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.8629999756813049},{"id":"https://openalex.org/keywords/carboxymethyl-cellulose","display_name":"carboxymethyl cellulose","score":0.9990000128746033},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.9639999866485596},{"id":"https://openalex.org/keywords/mold-inhibition","display_name":"mold inhibition","score":0.43299999833106995},{"id":"https://openalex.org/keywords/yeast-inhibition","display_name":"yeast inhibition","score":0.8830000162124634},{"id":"https://openalex.org/keywords/moisture-conservation","display_name":"moisture retention","score":0.9700000286102295},{"id":"https://openalex.org/keywords/crust-color","display_name":"crust color","score":0.8420000076293945},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.6800000071525574},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.38100001215934753}],"concepts":[{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.7653966546058655},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6801780462265015},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.5851835608482361},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5489280819892883},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.5193608403205872},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.48857197165489197},{"id":"https://openalex.org/C2780566776","wikidata":"https://www.wikidata.org/wiki/Q159341","display_name":"Mold","level":2,"score":0.4777511656284332},{"id":"https://openalex.org/C2780100132","wikidata":"https://www.wikidata.org/wiki/Q410768","display_name":"Xanthan gum","level":3,"score":0.43989866971969604},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4342972934246063},{"id":"https://openalex.org/C61441594","wikidata":"https://www.wikidata.org/wiki/Q132814","display_name":"Evaporation","level":2,"score":0.4308003783226013},{"id":"https://openalex.org/C74600772","wikidata":"https://www.wikidata.org/wiki/Q193237","display_name":"Fungicide","level":2,"score":0.418630987405777},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3842255473136902},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.332341730594635},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.28581133484840393},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.16542989015579224},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.1196572482585907},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.08952325582504272},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0798359215259552},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods11233831","doi":"https://doi.org/10.3390/foods11233831","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods11233831","pdf_url":"https://www.mdpi.com/2304-8158/11/23/3831/pdf?version=1669787231","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:9740940","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/9740940","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:36496640","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/36496640","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:6aaf8ff07c51475ba48a4c859f38984c","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/6aaf8ff07c51475ba48a4c859f38984c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 11, Iss 23, p 3831 (2022)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods11233831","doi":"https://doi.org/10.3390/foods11233831","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods11233831","pdf_url":"https://www.mdpi.com/2304-8158/11/23/3831/pdf?version=1669787231","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.958299994468689,"display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2092179226","display_name":null,"funder_award_id":"577 / 17.08.2018","funder_id":"https://openalex.org/F4320323573","funder_display_name":"Ministry of Education and Science"}],"funders":[{"id":"https://openalex.org/F4320314997","display_name":"Strong","ror":"https://ror.org/041vyzr56"},{"id":"https://openalex.org/F4320323573","display_name":"Ministry of Education and Science","ror":"https://ror.org/053pcb396"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4310034883.pdf","grobid_xml":"https://content.openalex.org/works/W4310034883.grobid-xml"},"referenced_works_count":52,"referenced_works":["https://openalex.org/W932844184","https://openalex.org/W1517136250","https://openalex.org/W1870099077","https://openalex.org/W1946533388","https://openalex.org/W1972828511","https://openalex.org/W1999685558","https://openalex.org/W2037317468","https://openalex.org/W2039448500","https://openalex.org/W2059047751","https://openalex.org/W2067787927","https://openalex.org/W2072248793","https://openalex.org/W2090510643","https://openalex.org/W2125250128","https://openalex.org/W2174071655","https://openalex.org/W2287924149","https://openalex.org/W2405942645","https://openalex.org/W2417016634","https://openalex.org/W2516261430","https://openalex.org/W2561237018","https://openalex.org/W2604728762","https://openalex.org/W2606684169","https://openalex.org/W2738829688","https://openalex.org/W2770218629","https://openalex.org/W2796289322","https://openalex.org/W2813392208","https://openalex.org/W2884267891","https://openalex.org/W2914794107","https://openalex.org/W2943111480","https://openalex.org/W2946927901","https://openalex.org/W2973023300","https://openalex.org/W2984195403","https://openalex.org/W2996469334","https://openalex.org/W3013741304","https://openalex.org/W3038050381","https://openalex.org/W3122079708","https://openalex.org/W3129403200","https://openalex.org/W3136627929","https://openalex.org/W3146226234","https://openalex.org/W3153146426","https://openalex.org/W3171813265","https://openalex.org/W3208487216","https://openalex.org/W4281754097","https://openalex.org/W4281836583","https://openalex.org/W4283454921","https://openalex.org/W4285597221","https://openalex.org/W4292260727","https://openalex.org/W4293676871","https://openalex.org/W4296307226","https://openalex.org/W4303628480","https://openalex.org/W4304806745","https://openalex.org/W6736093801","https://openalex.org/W6741445947"],"related_works":["https://openalex.org/W3129403200","https://openalex.org/W7156683043","https://openalex.org/W7131949036","https://openalex.org/W7163894580","https://openalex.org/W3188412377","https://openalex.org/W4385519561","https://openalex.org/W2033533481","https://openalex.org/W4304196034","https://openalex.org/W4404908994","https://openalex.org/W4401018540"],"abstract_inverted_index":{"Edible":[0],"coatings":[1,48,122,140,187,216],"that":[2,80,213],"have":[3,191,196,222],"a":[4,84,88],"recognized":[5],"ecological":[6],"effect":[7,64,90,134],"are":[8,203],"an":[9,218],"alternative":[10],"to":[11,31,61,195,207,225],"retard":[12],"the":[13,27,33,43,66,81,92,98,131,136,152,157,160,164,169,172,180,197,227],"processes":[14],"of":[15,26,35,46,49,52,71,83,97,159,230],"moisture":[16],"evaporation":[17],"and":[18,56,68,94,100,114,118,125,143,156],"mold":[19],"growth":[20],"in":[21,179],"bakery":[22,231],"products.":[23,232],"The":[24,103,121,139,176],"aim":[25],"present":[28],"research":[29],"was":[30,78],"study":[32,211],"influence":[34],"Malva":[36],"sylvestris":[37],"L.":[38],"(mallow)":[39],"flowers\u2019":[40],"extract":[41,86,129],"on":[42,65,91,135],"antimicrobial":[44],"activity":[45],"edible":[47,215],"three":[50,208],"types":[51],"polysaccharides,":[53],"pectin/P/,":[54],"xanthan/X/":[55],"carboxymethylcellulose/C/,":[57],"as":[58,60],"well":[59],"analyze":[62],"their":[63,108],"freshness":[67],"microbiological":[69,119],"status":[70],"coated":[72],"small":[73],"loaves":[74,104],"during":[75],"storage.":[76],"It":[77],"found":[79],"presence":[82],"mallow":[85,128,147,220],"had":[87,130],"positive":[89],"fungicidal":[93],"yeasticidal":[95],"activities":[96],"X":[99,124,142,173],"C":[101],"coatings.":[102],"were":[105,183,188],"evaluated":[106],"for":[107,163,171,205],"physical":[109],"(moisture,":[110],"color),":[111],"textural":[112],"(firmness":[113],"crumb":[115,153,165],"firming":[116,154,166],"kinetics)":[117],"characteristics.":[120],"(P,":[123],"C)":[126],"with":[127,141,144,217],"strongest":[132],"moisture-retaining":[133],"loaves\u2019":[137],"crumb.":[138],"P":[145],"(with/without":[146],"extract)":[148],"significantly":[149],"slowed":[150],"down":[151],"process,":[155],"value":[158],"rate":[161],"constant":[162],"(k)":[167],"is":[168],"lowest":[170,198],"coating\u20140.1815":[174],"day\u22121.":[175],"smallest":[177],"changes":[178],"crust":[181],"color":[182],"reported":[184],"when":[185,201],"mallow-based":[186],"used.":[189],"They":[190],"also":[192],"been":[193],"proven":[194],"microbial":[199],"load":[200],"they":[202],"stored":[204],"up":[206],"days.":[209],"This":[210],"shows":[212],"polysaccharide":[214],"active":[219],"component":[221],"significant":[223],"potential":[224],"extend":[226],"shelf":[228],"life":[229]},"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-11-30T00:00:00"}