{"id":"https://openalex.org/W4309543296","doi":"https://doi.org/10.33772/jfp.v5i2.28392","title":"PENGARUH LAMA PEREBUSAN TERHADAP NILAI SENSORI DAN KOMPOSISI PROKSIMAT KERANG POKEA (Batissa Violacea Var Celebensis, von Martens 1897)","display_name":"PENGARUH LAMA PEREBUSAN TERHADAP NILAI SENSORI DAN KOMPOSISI PROKSIMAT KERANG POKEA (Batissa Violacea Var Celebensis, von Martens 1897)","publication_year":2022,"publication_date":"2022-11-01","ids":{"openalex":"https://openalex.org/W4309543296","doi":"https://doi.org/10.33772/jfp.v5i2.28392"},"language":"id","primary_location":{"id":"doi:10.33772/jfp.v5i2.28392","doi":"https://doi.org/10.33772/jfp.v5i2.28392","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v5i2.28392","pdf_url":"https://ojs.uho.ac.id/index.php/jfp/article/download/28392/pdf","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://ojs.uho.ac.id/index.php/jfp/article/download/28392/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5078347516","display_name":"Habil Yatsin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Habil Yatsin","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011386982","display_name":"Kobajashi Togo Isamu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Kobajashi Togo Isamu","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5078694251","display_name":"Dhian Herdiansyah","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Dhian Herdiansyah","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I35304288"],"apc_list":null,"apc_paid":null,"fwci":0.4391,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.54072398,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":96},"biblio":{"volume":"5","issue":"2","first_page":"139","last_page":"139"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6840999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6840999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.26660001277923584,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.027400000020861626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/steaming-time","display_name":"steaming time","score":0.7879999876022339},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7990000247955322},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9919999837875366},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7139999866485596},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.7649999856948853},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.9869999885559082},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.949999988079071},{"id":"https://openalex.org/keywords/carbohydrate-content","display_name":"carbohydrate content","score":0.8320000171661377},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.6959999799728394},{"id":"https://openalex.org/keywords/odor","display_name":"odor","score":0.3799999952316284}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.6763806939125061},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.46732014417648315},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1343194842338562}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33772/jfp.v5i2.28392","doi":"https://doi.org/10.33772/jfp.v5i2.28392","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v5i2.28392","pdf_url":"https://ojs.uho.ac.id/index.php/jfp/article/download/28392/pdf","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33772/jfp.v5i2.28392","doi":"https://doi.org/10.33772/jfp.v5i2.28392","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v5i2.28392","pdf_url":"https://ojs.uho.ac.id/index.php/jfp/article/download/28392/pdf","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4309543296.pdf","grobid_xml":"https://content.openalex.org/works/W4309543296.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W1562774405","https://openalex.org/W2181855101","https://openalex.org/W2276944555","https://openalex.org/W2298780018","https://openalex.org/W2543776414","https://openalex.org/W2612286482","https://openalex.org/W2901361949","https://openalex.org/W2922447255","https://openalex.org/W2944702564","https://openalex.org/W3113871329"],"related_works":["https://openalex.org/W4309541745","https://openalex.org/W2543776414","https://openalex.org/W4312633009","https://openalex.org/W7061472487","https://openalex.org/W2961150986","https://openalex.org/W6986317908","https://openalex.org/W1534577926","https://openalex.org/W2948550566","https://openalex.org/W2955975566","https://openalex.org/W3203605652"],"abstract_inverted_index":{"Penelitian":[0],"ini":[1,63],"bertujuan":[2],"untuk":[3],"mengetahui":[4],"pengaruh":[5],"lama":[6,130],"perebusan":[7,73,78,84,131],"terhadap":[8,105,117],"nilai":[9,110],"sensori":[10,21,98],"dan":[11,24,26,34,83,89,107,121,133,150],"komposisi":[12],"proksimat":[13,28,111,124],"kerang":[14,100,113,126],"pokea.":[15],"Parameter":[16],"yang":[17,37,59],"diamati":[18],"yaitu":[19,72,136],"analisis":[20,27,41,46],"(kenampakan,rasa,":[22],"bau":[23],"tekstur),":[25],"(kadar":[29],"air,":[30],"abu,":[31],"protein,":[32],"lemak":[33,120,148],"karbohidrat).":[35],"Data":[36],"diperoleh":[38],"dianalisis":[39],"menggunakan":[40],"ragam":[42],"(ANOVA),":[43],"jika":[44],"hasil":[45],"menunjukan":[47],"berbeda":[48],"nyata":[49,104,116],"maka":[50],"dilakukan":[51],"uji":[52],"Duncan\u2019s":[53],"Multiple":[54],"Range":[55],"Test":[56],"(DMRT).":[57],"Rancangan":[58,65],"digunakan":[60],"dalam":[61],"penelitian":[62,97],"adalah":[64],"Acak":[66],"Lengkap":[67],"(RAL)":[68],"dengan":[69,129],"3":[70,94],"perlakuan":[71,91],"selama":[74,79,85],"5":[75],"menit":[76,81,87,135],"(P1),":[77],"10":[80],"(P2)":[82],"15":[86,134],"(P3),":[88],"masing-masing":[90],"diulang":[92],"sebanyak":[93],"kali.":[95],"Hasil":[96],"daging":[99,112,125],"pokea":[101,114,127],"rebus":[102,128],"berpengaruh":[103,115],"tekstur":[106],"bau,":[108],"sedangkan":[109],"kadar":[118,137,141,144,147,151],"air":[119,138],"air.":[122],"Nilai":[123],"5,10":[132],"63,08-65,78":[139],"%,":[140],"abu":[142],"1,91-4,38%,":[143],"protein":[145],"17,78-21,85%,":[146],"8,74-11,59%,":[149],"karbohidrat":[152],"1,39-2,91%.":[153]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2022-11-28T00:00:00"}