{"id":"https://openalex.org/W430411733","doi":null,"title":"The effects of spice blends in an apple-based extruded cereal-like product: maximizing flavor and health","display_name":"The effects of spice blends in an apple-based extruded cereal-like product: maximizing flavor and health","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W430411733","mag":"430411733"},"language":"en","primary_location":{"id":"pmh:oai:krex.k-state.edu:2097/2277","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/2277","pdf_url":"http://hdl.handle.net/2097/2277","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/2097/2277","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5087304340","display_name":"Brandon Bell","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Bell, Brandon Eugene","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5087304340"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.823199987411499,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.823199987411499,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.05909999832510948,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.038100000470876694,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/spice-blends","display_name":"spice mixtures","score":0.953000009059906},{"id":"https://openalex.org/keywords/cinnamon","display_name":"cinnamon","score":0.9079999923706055},{"id":"https://openalex.org/keywords/ginger","display_name":"ginger","score":1.0},{"id":"https://openalex.org/keywords/nutmeg","display_name":"nutmeg","score":1.0},{"id":"https://openalex.org/keywords/syzygium-aromaticum","display_name":"Syzygium aromaticum","score":0.8529999852180481},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.7829999923706055},{"id":"https://openalex.org/keywords/consumer-emotions","display_name":"consumer emotions","score":0.7630000114440918},{"id":"https://openalex.org/keywords/hedonic-evaluation","display_name":"hedonic evaluation","score":0.7369999885559082},{"id":"https://openalex.org/keywords/total-antioxidant-capacity","display_name":"total antioxidant capacity","score":0.9120000004768372},{"id":"https://openalex.org/keywords/blood-glucose","display_name":"blood glucose","score":0.9950000047683716},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5669999718666077},{"id":"https://openalex.org/keywords/flavor-enhancement","display_name":"flavor enhancement","score":0.44200000166893005}],"concepts":[{"id":"https://openalex.org/C2780077345","wikidata":"https://www.wikidata.org/wiki/Q16891888","display_name":"Spice","level":2,"score":0.8320947885513306},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.7600907683372498},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.647107720375061},{"id":"https://openalex.org/C90673727","wikidata":"https://www.wikidata.org/wiki/Q901718","display_name":"Product (mathematics)","level":2,"score":0.5245212316513062},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4066242575645447},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.33384227752685547},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.26261189579963684},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.24727869033813477},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13058361411094666},{"id":"https://openalex.org/C24326235","wikidata":"https://www.wikidata.org/wiki/Q126095","display_name":"Electronic engineering","level":1,"score":0.08492448925971985},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:krex.k-state.edu:2097/2277","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/2277","pdf_url":"http://hdl.handle.net/2097/2277","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"}],"best_oa_location":{"id":"pmh:oai:krex.k-state.edu:2097/2277","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/2097/2277","pdf_url":"http://hdl.handle.net/2097/2277","source":{"id":"https://openalex.org/S4306402339","display_name":"K-State Research Exchange (Kansas State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I189590672","host_organization_name":"Kansas State University","host_organization_lineage":["https://openalex.org/I189590672"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.8371999859809875,"display_name":"Good health and well-being"},{"id":"https://metadata.un.org/sdg/2","score":0.4359000027179718,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W430411733.pdf","grobid_xml":"https://content.openalex.org/works/W430411733.grobid-xml"},"referenced_works_count":27,"referenced_works":["https://openalex.org/W1887156662","https://openalex.org/W1966160462","https://openalex.org/W1984212381","https://openalex.org/W1998645946","https://openalex.org/W1998936301","https://openalex.org/W2011368275","https://openalex.org/W2048966030","https://openalex.org/W2050439754","https://openalex.org/W2062603557","https://openalex.org/W2082010159","https://openalex.org/W2086795949","https://openalex.org/W2092090987","https://openalex.org/W2093579145","https://openalex.org/W2095773990","https://openalex.org/W2096128870","https://openalex.org/W2103332350","https://openalex.org/W2121827262","https://openalex.org/W2131415391","https://openalex.org/W2145904550","https://openalex.org/W2146161717","https://openalex.org/W2149030655","https://openalex.org/W2155983934","https://openalex.org/W2157427421","https://openalex.org/W2157976647","https://openalex.org/W2163054530","https://openalex.org/W2165201727","https://openalex.org/W2170783669"],"related_works":["https://openalex.org/W2620310463","https://openalex.org/W2217625702","https://openalex.org/W2899181222","https://openalex.org/W7213311053","https://openalex.org/W7019351936","https://openalex.org/W4236080812","https://openalex.org/W7098340836","https://openalex.org/W1495683165","https://openalex.org/W6888970198","https://openalex.org/W7028215813"],"abstract_inverted_index":{"The":[0],"potential":[1],"health":[2],"benefits":[3],"of":[4,28,43,50,60,112,123,192,246,262],"spices,":[5],"used":[6],"as":[7,269],"flavor":[8],"enhancers":[9],"since":[10],"ancient":[11],"times,":[12,139,148,157],"are":[13,86,305],"being":[14],"explored":[15],"more":[16,18],"and":[17,23,30,64,88,114,158,173,183,194,202,257,272,327],"by":[19,90,120],"researchers":[20],"in":[21,24,45,73,204,216,233,292,302],"animal":[22],"vitro":[25],"models.The":[26],"application":[27],"mood":[29],"emotion":[31,124,130,211,229],"constructs":[32],"to":[33,54,190,198,225,315,318],"understand":[34,320],"the":[35,129,135,143,152,184,205,209,234,247,255,260,263,278,280,283,297,300],"consumer":[36,108],"psyche":[37],"is":[38],"a":[39,98,166],"relatively":[40],"new":[41],"area":[42],"study":[44,52],"food":[46],"science.The":[47],"main":[48],"objective":[49],"our":[51],"was":[53,82,208,213,265,286],"determine":[55,199],"if":[56],"spices":[57],"(a":[58],"blend":[59,101,145,154,236,285],"cinnamon,":[61],"ginger,":[62],"nutmeg,":[63],"cloves)":[65],"that":[66,212,238,253],"have":[67,241],"high":[68],"antioxidant":[69,171,294],"properties":[70],"evoke/change":[71],"emotions":[72,267,323],"consumers.The":[74],"carrier":[75],"food,":[76],"an":[77,243],"extruded":[78,103],"apple-based":[79],"cereal-like":[80,92],"product,":[81],"selected":[83],"because":[84,245],"cereals":[85],"convenient":[87],"consumed":[89],"many.Three":[91],"products":[93],"containing":[94],"0,":[95],"4,":[96],"or":[97],"5%":[99,153,235,258],"spice":[100,249],"were":[102,126,177,188,274,309],"at":[104],"Kansas":[105],"State":[106],"University.Four":[107],"tests,":[109,131],"one":[110],"day":[111],"hedonic":[113],"just-about-right":[115],"evaluations":[116],"(n=":[117],"100),":[118],"followed":[119],"three":[121,138,147,156,163,218],"days":[122],"testing":[125],"carried":[127],"out.For":[128],"25":[132,140,149,159],"consumers":[133,141,150,160,264],"saw":[134,142,151,161],"control":[136],"sample":[137,146,155],"4%":[144,185,256,284],"all":[162,217],"samples":[164,181],"once.In":[165],"clinical":[167,281],"trial":[168],"(n=10),":[169],"total":[170,293],"capacity":[172,295],"blood":[174],"glucose":[175,307],"levels":[176,308],"determined":[178],"from":[179],"two":[180],"(control":[182],"blend).The":[186],"data":[187],"subjected":[189],"analysis":[191,197],"variance":[193],"principal":[195],"components":[196],"significant":[200],"effects":[201],"trends":[203,276],"data,":[206],"respectively.\u2017Calm'":[207],"only":[210],"significantly":[214,232,287,311],"different":[215],"samples,":[219],"which":[220],"decreased":[221],"over":[222],"time":[223],"(preconsumption":[224],"1-hour":[226],"post":[227],"consumption).The":[228],"\u2017Satisfied'":[230],"increased":[231],"showing":[237],"there":[239],"might":[240],"been":[242],"effect":[244],"higher":[248,288],"content.The":[250],"PCAs":[251],"showed":[252],"for":[254,277],"blends,":[259],"movement":[261],"towards":[266],"such":[268],"active,":[270],"energetic,":[271],"enthusiastic.There":[273],"no":[275],"control.For":[279],"trial,":[282],"(P":[289],"<":[290],"0.05)":[291],"than":[296],"baseline,":[298],"although":[299],"differences":[301],"absolute":[303],"terms":[304],"debatable.Blood":[306],"not":[310],"different.Future":[312],"research":[313],"needs":[314],"be":[316],"done":[317],"better":[319],"how":[321],"individual":[322],"affect":[324],"overall":[325],"liking":[326],"product":[328],"acceptance.":[329]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2025-10-10T00:00:00"}
