{"id":"https://openalex.org/W4303199048","doi":"https://doi.org/10.1017/bjt.2022.7","title":"Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes","display_name":"Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes","publication_year":2022,"publication_date":"2022-01-01","ids":{"openalex":"https://openalex.org/W4303199048","doi":"https://doi.org/10.1017/bjt.2022.7"},"language":"en","primary_location":{"id":"doi:10.1017/bjt.2022.7","doi":"https://doi.org/10.1017/bjt.2022.7","is_oa":true,"landing_page_url":"https://doi.org/10.1017/bjt.2022.7","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B03EA765D6E154F37A0358274A2F72DF/S2058850X22000078a.pdf/div-class-title-bay-salt-in-seventeenth-century-meat-preservation-how-ethnomicrobiology-and-experimental-archaeology-help-us-understand-historical-tastes-div.pdf","source":{"id":"https://openalex.org/S4210230143","display_name":"BJHS Themes","issn_l":"2056-354X","issn":["2056-354X","2058-850X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BJHS Themes","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B03EA765D6E154F37A0358274A2F72DF/S2058850X22000078a.pdf/div-class-title-bay-salt-in-seventeenth-century-meat-preservation-how-ethnomicrobiology-and-experimental-archaeology-help-us-understand-historical-tastes-div.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5083592175","display_name":"Grace E. Tsai","orcid":"https://orcid.org/0000-0003-1516-588X","observed_orcids":["https://orcid.org/0000-0003-1516-588X"]},"institutions":[{"id":"https://openalex.org/I91045830","display_name":"Texas A&M University","ror":"https://ror.org/01f5ytq51","country_code":"US","type":"education","lineage":["https://openalex.org/I91045830"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Grace E. Tsai","raw_affiliation_strings":["Department of Anthropology, Texas A&M University, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Anthropology, Texas A&M University, USA","institution_ids":["https://openalex.org/I91045830"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089465355","display_name":"Robin Carl Anderson","orcid":"https://orcid.org/0000-0003-2683-4700","observed_orcids":["https://orcid.org/0000-0003-2683-4700"]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Robin C. Anderson","raw_affiliation_strings":["United States Department of Agriculture, Agricultural Research Service, College Station, TX, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"United States Department of Agriculture, Agricultural Research Service, College Station, TX, USA","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030116101","display_name":"Jackie M. Kotzur","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1312222531","display_name":"Agricultural Research Service","ror":"https://ror.org/02d2m2044","country_code":"US","type":"government","lineage":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]},{"id":"https://openalex.org/I1336096307","display_name":"United States Department of Agriculture","ror":"https://ror.org/01na82s61","country_code":"US","type":"government","lineage":["https://openalex.org/I1336096307"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jackie Kotzur","raw_affiliation_strings":["United States Department of Agriculture, Agricultural Research Service, College Station, TX, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"United States Department of Agriculture, Agricultural Research Service, College Station, TX, USA","institution_ids":["https://openalex.org/I1312222531","https://openalex.org/I1336096307"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012345489","display_name":"Erika Davila","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91045830","display_name":"Texas A&M University","ror":"https://ror.org/01f5ytq51","country_code":"US","type":"education","lineage":["https://openalex.org/I91045830"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Erika Davila","raw_affiliation_strings":["Department of Entomology, Texas A&M University, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Entomology, Texas A&M University, USA","institution_ids":["https://openalex.org/I91045830"]}]},{"author_position":"middle","author":{"id":null,"display_name":"John McQuitty","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I919571938","display_name":"The University of Texas Health Science Center at Houston","ror":"https://ror.org/03gds6c39","country_code":"US","type":"education","lineage":["https://openalex.org/I919571938"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"John McQuitty","raw_affiliation_strings":["The University of Texas Health Science Center at Houston School of Dentistry, Houston, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The University of Texas Health Science Center at Houston School of Dentistry, Houston, USA","institution_ids":["https://openalex.org/I919571938"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5079788629","display_name":"Emelie E Nelson","orcid":"https://orcid.org/0000-0002-6255-5111","observed_orcids":["https://orcid.org/0000-0002-6255-5111"]},"institutions":[{"id":"https://openalex.org/I919571938","display_name":"The University of Texas Health Science Center at Houston","ror":"https://ror.org/03gds6c39","country_code":"US","type":"education","lineage":["https://openalex.org/I919571938"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Emelie Nelson","raw_affiliation_strings":["University of Texas Health Science Center at Houston John P. and Katherine G. McGovern Medical School, Houston, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Texas Health Science Center at Houston John P. and Katherine G. McGovern Medical School, Houston, USA","institution_ids":["https://openalex.org/I919571938"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5083592175"],"corresponding_institution_ids":["https://openalex.org/I91045830"],"apc_list":{"value":3255,"currency":"USD","value_usd":3255},"apc_paid":{"value":3255,"currency":"USD","value_usd":3255},"fwci":2.9304,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.92174471,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"7","issue":null,"first_page":"63","last_page":"93"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11137","display_name":"Historical Philosophy and Science","score":0.5717999935150146,"subfield":{"id":"https://openalex.org/subfields/1207","display_name":"History and Philosophy of Science"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11137","display_name":"Historical Philosophy and Science","score":0.5717999935150146,"subfield":{"id":"https://openalex.org/subfields/1207","display_name":"History and Philosophy of Science"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T14475","display_name":"History of Science and Medicine","score":0.07119999825954437,"subfield":{"id":"https://openalex.org/subfields/1207","display_name":"History and Philosophy of Science"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11212","display_name":"Cultural Heritage Materials Analysis","score":0.04399999976158142,"subfield":{"id":"https://openalex.org/subfields/1204","display_name":"Archeology (arts and humanities)"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/solar-salt","display_name":"solar salt","score":0.9639999866485596},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.9739999771118164},{"id":"https://openalex.org/keywords/meat-curing","display_name":"meat curing","score":0.8410000205039978},{"id":"https://openalex.org/keywords/salt-type","display_name":"salt type","score":0.5230000019073486},{"id":"https://openalex.org/keywords/historical-recipes","display_name":"historical recipes","score":0.4440000057220459},{"id":"https://openalex.org/keywords/charlotte-mason","display_name":"Charlotte Mason","score":0.9100000262260437},{"id":"https://openalex.org/keywords/nitrate-formation","display_name":"nitrate formation","score":0.5809999704360962},{"id":"https://openalex.org/keywords/nitrite-production","display_name":"nitrite production","score":0.9660000205039978},{"id":"https://openalex.org/keywords/experimental-archaeology","display_name":"experimental archaeology","score":0.9599999785423279}],"concepts":[{"id":"https://openalex.org/C115880899","wikidata":"https://www.wikidata.org/wiki/Q1124247","display_name":"Bay","level":2,"score":0.8091573119163513},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5426130890846252},{"id":"https://openalex.org/C2778804858","wikidata":"https://www.wikidata.org/wiki/Q282694","display_name":"Sea salt","level":3,"score":0.5355664491653442},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.5162782073020935},{"id":"https://openalex.org/C2994557852","wikidata":"https://www.wikidata.org/wiki/Q496805","display_name":"Salt water","level":2,"score":0.442327618598938},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.40512004494667053},{"id":"https://openalex.org/C111368507","wikidata":"https://www.wikidata.org/wiki/Q43518","display_name":"Oceanography","level":1,"score":0.38970598578453064},{"id":"https://openalex.org/C95457728","wikidata":"https://www.wikidata.org/wiki/Q309","display_name":"History","level":0,"score":0.29430055618286133},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.28244316577911377},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.26241040229797363},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.20123085379600525},{"id":"https://openalex.org/C153294291","wikidata":"https://www.wikidata.org/wiki/Q25261","display_name":"Meteorology","level":1,"score":0.13848647475242615},{"id":"https://openalex.org/C2779345167","wikidata":"https://www.wikidata.org/wiki/Q104541","display_name":"Aerosol","level":2,"score":0.0},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1017/bjt.2022.7","doi":"https://doi.org/10.1017/bjt.2022.7","is_oa":true,"landing_page_url":"https://doi.org/10.1017/bjt.2022.7","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B03EA765D6E154F37A0358274A2F72DF/S2058850X22000078a.pdf/div-class-title-bay-salt-in-seventeenth-century-meat-preservation-how-ethnomicrobiology-and-experimental-archaeology-help-us-understand-historical-tastes-div.pdf","source":{"id":"https://openalex.org/S4210230143","display_name":"BJHS Themes","issn_l":"2056-354X","issn":["2056-354X","2058-850X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BJHS Themes","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:ef67837767ab4b009c476b297edc4b00","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/ef67837767ab4b009c476b297edc4b00","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"BJHS Themes, Vol 7, Pp 63-93 (2022)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1017/bjt.2022.7","doi":"https://doi.org/10.1017/bjt.2022.7","is_oa":true,"landing_page_url":"https://doi.org/10.1017/bjt.2022.7","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B03EA765D6E154F37A0358274A2F72DF/S2058850X22000078a.pdf/div-class-title-bay-salt-in-seventeenth-century-meat-preservation-how-ethnomicrobiology-and-experimental-archaeology-help-us-understand-historical-tastes-div.pdf","source":{"id":"https://openalex.org/S4210230143","display_name":"BJHS Themes","issn_l":"2056-354X","issn":["2056-354X","2058-850X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"BJHS Themes","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320310164","display_name":"Texas A and M University","ror":"https://ror.org/01f5ytq51"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4303199048.pdf","grobid_xml":"https://content.openalex.org/works/W4303199048.grobid-xml"},"referenced_works_count":9,"referenced_works":["https://openalex.org/W1601501667","https://openalex.org/W1998787210","https://openalex.org/W2046343918","https://openalex.org/W2050337243","https://openalex.org/W2068366123","https://openalex.org/W2103506649","https://openalex.org/W2108184725","https://openalex.org/W2111098071","https://openalex.org/W4246225761"],"related_works":["https://openalex.org/W4233564533","https://openalex.org/W131391348","https://openalex.org/W2578391537","https://openalex.org/W4238453689","https://openalex.org/W2739387312","https://openalex.org/W7205598204","https://openalex.org/W3089822402","https://openalex.org/W2763931772","https://openalex.org/W4247173756","https://openalex.org/W2903675801"],"abstract_inverted_index":{"Abstract":[0],"\u2018Sea":[1],"salt":[2,33,42,48,78,91,139,147],"is":[3,34,49,127],"made":[4,35],"by":[5,16,26,36],"boiling":[6,37],"and":[7,101,115,153,163],"evaporating":[8,17],"sea":[9,18],"water":[10,40],"over":[11,44],"the":[12,24,27,30,39,45,53,65,80,87,134,157],"fire.":[13,46],"Bay":[14],"salt,":[15],"water,":[19],"in":[20,58],"pits":[21],"clayed":[22],"on":[23],"inside,":[25],"heat":[28],"of":[29,41,52,64,77,89,111,137,179,187,190],"sun.":[31],"Basket":[32],"away":[38],"springs":[43],"Rock":[47],"dug":[50],"out":[51],"ground\u2019,":[54],"wrote":[55],"Charlotte":[56],"Mason":[57],"The":[59,166],"Lady's":[60],"Assistant":[61],"(1775),":[62],"one":[63],"most":[66],"comprehensive":[67],"eighteenth-century":[68],"cookbooks.":[69],"Although":[70],"there":[71,126],"were":[72],"at":[73],"least":[74],"four":[75],"variations":[76],"before":[79],"pre-industrial":[81],"era,":[82],"several":[83],"historical":[84,180,188],"recipes":[85],"specified":[86],"use":[88],"bay":[90,138,146],"(solar":[92],"salt)":[93],"for":[94,133,140],"meat":[95,158],"preservation,":[96],"elevating":[97],"its":[98],"cultural":[99],"status":[100],"implying":[102],"that":[103,145,150,170],"early":[104],"modern":[105],"actors":[106],"had":[107],"a":[108,128,159,184],"refined":[109],"understanding":[110,186],"salts,":[112],"their":[113,116],"tastes":[114],"applications.":[117],"This":[118],"study":[119],"uses":[120,189],"scientific":[121],"analysis":[122,178],"to":[123],"determine":[124],"whether":[125],"biological":[129],"or":[130],"chemical":[131],"basis":[132],"superior":[135],"reputation":[136],"curing.":[141],"Laboratory":[142],"data":[143],"suggest":[144],"contains":[148],"microbes":[149],"produce":[151],"nitrate":[152],"nitrite,":[154],"which":[155],"give":[156],"more":[160],"favourable":[161],"taste":[162,191],"pleasant":[164],"aesthetic.":[165],"authors":[167],"thus":[168],"demonstrate":[169],"combining":[171],"insights":[172],"from":[173],"experimental":[174],"archaeology":[175],"with":[176],"textual":[177],"sources":[181],"gives":[182],"us":[183],"deeper":[185],"as":[192],"an":[193],"epistemic":[194],"tool.":[195]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-10-07T00:00:00"}