{"id":"https://openalex.org/W4296940937","doi":"https://doi.org/10.1111/jfpp.17174","title":"Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly","display_name":"Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly","publication_year":2022,"publication_date":"2022-09-24","ids":{"openalex":"https://openalex.org/W4296940937","doi":"https://doi.org/10.1111/jfpp.17174"},"language":"en","primary_location":{"id":"doi:10.1111/jfpp.17174","doi":"https://doi.org/10.1111/jfpp.17174","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.17174","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.17174","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.17174","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5104089258","display_name":"Meltem H. \u00dcnal","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210107659","display_name":"Necmettin Erbakan University","ror":"https://ror.org/013s3zh21","country_code":"TR","type":"education","lineage":["https://openalex.org/I4210107659"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Meltem H. \u00dcnal","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Turkey","institution_ids":["https://openalex.org/I4210107659"]}]},{"author_position":"last","author":{"id":null,"display_name":"Derya Arslan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210107659","display_name":"Necmettin Erbakan University","ror":"https://ror.org/013s3zh21","country_code":"TR","type":"education","lineage":["https://openalex.org/I4210107659"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Derya Arslan","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Turkey","institution_ids":["https://openalex.org/I4210107659"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210107659"],"apc_list":{"value":3150,"currency":"USD","value_usd":3150},"apc_paid":null,"fwci":1.3894,"has_fulltext":true,"cited_by_count":12,"citation_normalized_percentile":{"value":0.77806969,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":94,"max":98},"biblio":{"volume":"46","issue":"12","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.9726999998092651,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.9726999998092651,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.009499999694526196,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.004600000102072954,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/artificial-sweeteners","display_name":"artificial sweeteners","score":0.796999990940094},{"id":"https://openalex.org/keywords/isomalt","display_name":"isomalt","score":0.8399999737739563},{"id":"https://openalex.org/keywords/polydextrose","display_name":"polydextrose","score":1.0},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":1.0},{"id":"https://openalex.org/keywords/bulking-agents","display_name":"bulking agents","score":0.9599999785423279},{"id":"https://openalex.org/keywords/sucrose-substitution","display_name":"sucrose replacement","score":0.6809999942779541},{"id":"https://openalex.org/keywords/prebiotics","display_name":"prebiotics","score":0.7289999723434448},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.9110000133514404},{"id":"https://openalex.org/keywords/bacillus-clausii","display_name":"Bacillus clausii","score":0.9110000133514404},{"id":"https://openalex.org/keywords/lactobacillus-acidophilus","display_name":"Lactobacillus acidophilus","score":1.0},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7860000133514404},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.828000009059906},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.8460000157356262},{"id":"https://openalex.org/keywords/hygroscopicity","display_name":"hygroscopicity","score":0.8360000252723694},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.6620000004768372},{"id":"https://openalex.org/keywords/confectionery","display_name":"confectionery","score":0.7039999961853027},{"id":"https://openalex.org/keywords/energy-consumption-reduction","display_name":"energy consumption reduction","score":0.5720000267028809}],"concepts":[{"id":"https://openalex.org/C2778413174","wikidata":"https://www.wikidata.org/wiki/Q424616","display_name":"Polydextrose","level":2,"score":0.9871528148651123},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.9211751818656921},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.818474531173706},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7250790596008301},{"id":"https://openalex.org/C2775980262","wikidata":"https://www.wikidata.org/wiki/Q218870","display_name":"Prebiotic","level":2,"score":0.7223727107048035},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.5653029680252075},{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.5619490146636963},{"id":"https://openalex.org/C2781227287","wikidata":"https://www.wikidata.org/wiki/Q421991","display_name":"Carrageenan","level":2,"score":0.4932712912559509},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.4665182828903198},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.25510257482528687},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0874505341053009},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.07704198360443115},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfpp.17174","doi":"https://doi.org/10.1111/jfpp.17174","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.17174","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.17174","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1111/jfpp.17174","doi":"https://doi.org/10.1111/jfpp.17174","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.17174","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.17174","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4296940937.pdf","grobid_xml":"https://content.openalex.org/works/W4296940937.grobid-xml"},"referenced_works_count":41,"referenced_works":["https://openalex.org/W1499367938","https://openalex.org/W1608524873","https://openalex.org/W1967651222","https://openalex.org/W1978678012","https://openalex.org/W2001127131","https://openalex.org/W2007453536","https://openalex.org/W2010758757","https://openalex.org/W2015614228","https://openalex.org/W2027551123","https://openalex.org/W2030857595","https://openalex.org/W2037447742","https://openalex.org/W2040392233","https://openalex.org/W2050830251","https://openalex.org/W2056333275","https://openalex.org/W2059318576","https://openalex.org/W2061101645","https://openalex.org/W2082130255","https://openalex.org/W2089773839","https://openalex.org/W2092612840","https://openalex.org/W2101649102","https://openalex.org/W2135307176","https://openalex.org/W2162143836","https://openalex.org/W2281850885","https://openalex.org/W2302492083","https://openalex.org/W2331663706","https://openalex.org/W2395234595","https://openalex.org/W2486846923","https://openalex.org/W2598896019","https://openalex.org/W2791975478","https://openalex.org/W2905493353","https://openalex.org/W2913302685","https://openalex.org/W2967471002","https://openalex.org/W3006664052","https://openalex.org/W3011921418","https://openalex.org/W3015814697","https://openalex.org/W3022765821","https://openalex.org/W3035578941","https://openalex.org/W3120480149","https://openalex.org/W4210963401","https://openalex.org/W4225286248","https://openalex.org/W4247358256"],"related_works":["https://openalex.org/W2903682772","https://openalex.org/W4393284891","https://openalex.org/W3189598961","https://openalex.org/W4311235034","https://openalex.org/W4416363330","https://openalex.org/W3155540649","https://openalex.org/W7169741649","https://openalex.org/W2621508719","https://openalex.org/W4392789252","https://openalex.org/W7131131164"],"abstract_inverted_index":{"Abstract":[0],"In":[1,190,290],"this":[2,155,294],"study,":[3],"60%":[4],"of":[5,24,71,82,105,126,142,158,169,195,218,242,246,260,270,296,377,399,420],"the":[6,25,55,91,103,110,119,128,175,181,198,216,234,243,258,268,282,310,337,350,374,411],"total":[7],"sugar":[8,255],"(sucrose":[9],"and":[10,30,39,41,51,63,89,135,160,188,221,226,248,300,345,366,383,392,410],"corn":[11],"syrup)":[12],"in":[13,36,80,109,147,212,229,252,257,287,309,349,355,358,388,397,418],"pectin":[14,261,390,406],"jellies":[15,213,407],"was":[16,75,97,118,145,162,395],"substituted":[17],"by":[18,215],"using":[19,413],"single":[20],"or":[21,251],"various":[22,416],"combinations":[23],"bulking":[26,122,370,386],"agents:":[27],"isomalt,":[28],"polydextrose,":[29,219,381],"inulin.":[31],"Substitution":[32,70,168],"with":[33,48,73,102,171,223,233],"isomalt":[34,384],"resulted":[35],"lower":[37,42,60],"hardness":[38],"flexibility":[40],"moisture":[43],"content;":[44],"it":[45,117],"ended":[46],"up":[47],"an":[49,315],"opaque":[50],"rough":[52],"appearance":[53],"on":[54],"outer":[56],"surface,":[57],"thus":[58],"causing":[59],"sensory":[61,87],"acceptability":[62],"shorter":[64],"storage":[65],"stability":[66],"than":[67],"conventional":[68,235],"product.":[69,236],"sugars":[72,170],"inulin":[74,159,173,199,249],"found":[76,146],"to":[77,113,192,292,305,360],"be":[78],"successful":[79,244],"terms":[81,398,419],"lowering":[83],"water":[84],"activity,":[85],"improving":[86],"characteristics,":[88],"supporting":[90],"prebiotic":[92],"activity":[93],"(B.":[94],"clausii).":[95,137],"Polydextrose":[96],"also":[98],"successful,":[99],"while":[100],"bringing":[101],"handicap":[104],"a":[106,323,341],"softness":[107],"perception":[108],"jelly":[111,149,200],"due":[112],"high":[114,185],"hygroscopicity.":[115],"Besides,":[116],"most":[120],"effective":[121],"agent":[123],"for":[124,165,178,186,267],"growth":[125],"both":[127],"beneficial":[129],"probiotic":[130],"bacteria":[131],"tested":[132],"(Lactobacillus":[133],"acidophilus":[134,144],"Bacillus":[136],"The":[138,206,237,265,403],"highest":[139],"colony":[140],"counts":[141],"L.":[143],"Inulin+Polydextrose":[148],"(220":[150],"\u00d7":[151],"104":[152],"CFU/g);":[153],"however,":[154],"synergistic":[156],"effect":[157],"polydextrose":[161,247],"not":[163],"observed":[164],"B.":[166],"clausii.":[167],"only":[172],"gave":[174],"best":[176],"results":[177,238],"taste,":[179],"at":[180],"same":[182],"time":[183],"scored":[184],"color":[187],"appearance.":[189],"relation":[191],"this,":[193],"90%":[194],"panelists":[196],"preferred":[197],"as":[201,254,369,380,385],"\u201cI":[202],"would":[203],"definitely":[204],"buy.\u201d":[205],"lowest":[207],"energy":[208],"values":[209],"were":[210,408],"achieved":[211,396],"developed":[214],"addition":[217],"inulin+polydextrose,":[220],"isomalt+polydextrose":[222],"43.1%":[224],"39.9%,":[225],"38.8%":[227],"reductions":[228],"calorie,":[230],"respectively,":[231],"compared":[232],"demonstrated":[239],"many":[240],"aspects":[241],"use":[245,376],"alone":[250],"combination":[253],"substitutes":[256],"production":[259],"jelly.":[262],"Practical":[263],"applications":[264],"awareness":[266],"consumption":[269],"functional":[271,364],"foods,":[272],"which":[273],"contain":[274],"ingredients":[275],"that":[276,325],"provide":[277],"additional":[278],"health":[279],"benefits":[280],"beyond":[281],"basic":[283,334],"nutritional":[284,335],"requirements,":[285],"is":[286],"increasing":[288],"demand.":[289],"order":[291,359],"meet":[293],"demand":[295],"consumers,":[297],"nutritious,":[298],"functional,":[299],"alternative":[301],"foods":[302],"have":[303,314],"started":[304],"take":[306],"their":[307],"place":[308,317],"market.":[311],"Confectionery":[312],"products":[313,357],"important":[316],"among":[318],"these":[319],"food":[320],"groups.":[321],"As":[322],"market":[324],"has":[326,340],"consumers":[327],"from":[328,333],"all":[329],"age":[330],"groups":[331],"apart":[332],"needs,":[336],"confectionery":[338,356],"sector":[339],"diverse":[342],"product":[343,401],"group":[344],"large":[346],"consumer":[347],"base":[348],"world.":[351],"Prebiotics":[352],"are":[353],"included":[354],"give":[361],"mouthfeel,":[362],"texture,":[363],"attributes,":[365],"some":[367],"act":[368],"agent.":[371],"We":[372],"investigated":[373],"combined":[375],"prebiotics":[378,414],"such":[379],"inulin,":[382],"agents":[387],"soft":[389],"jellies,":[391],"significant":[393],"improvement":[394],"low\u2010energy":[400,404],"development.":[402],"soft\u2010type":[405],"characterized,":[409],"samples":[412],"showed":[415],"advantages":[417],"physical":[421],"properties.":[422]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":4}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2022-09-24T00:00:00"}
