{"id":"https://openalex.org/W4294653755","doi":"https://doi.org/10.1155/2022/8432478","title":"Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics","display_name":"Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics","publication_year":2022,"publication_date":"2022-09-05","ids":{"openalex":"https://openalex.org/W4294653755","doi":"https://doi.org/10.1155/2022/8432478","pmid":"https://pubmed.ncbi.nlm.nih.gov/36105546","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/9467759"},"language":"en","primary_location":{"id":"doi:10.1155/2022/8432478","doi":"https://doi.org/10.1155/2022/8432478","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/8432478","pdf_url":"https://downloads.hindawi.com/journals/ijfs/2022/8432478.pdf","source":{"id":"https://openalex.org/S2764476681","display_name":"International Journal of Food Science","issn_l":"2314-5765","issn":["2314-5765","2356-7015"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://downloads.hindawi.com/journals/ijfs/2022/8432478.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025202875","display_name":"Sophie Nansereko","orcid":"https://orcid.org/0000-0002-2297-2332","observed_orcids":["https://orcid.org/0000-0002-2297-2332"]},"institutions":[{"id":"https://openalex.org/I72227227","display_name":"Makerere University","ror":"https://ror.org/03dmz0111","country_code":"UG","type":"education","lineage":["https://openalex.org/I72227227"]}],"countries":["UG"],"is_corresponding":true,"raw_author_name":"Sophie Nansereko","raw_affiliation_strings":["Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda"],"raw_orcid":"https://orcid.org/0000-0002-2297-2332","affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda","institution_ids":["https://openalex.org/I72227227"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085569276","display_name":"John Herbert Muyonga","orcid":"https://orcid.org/0000-0002-5598-1462","observed_orcids":["https://orcid.org/0000-0002-5598-1462"]},"institutions":[{"id":"https://openalex.org/I72227227","display_name":"Makerere University","ror":"https://ror.org/03dmz0111","country_code":"UG","type":"education","lineage":["https://openalex.org/I72227227"]}],"countries":["UG"],"is_corresponding":false,"raw_author_name":"John Muyonga","raw_affiliation_strings":["Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda"],"raw_orcid":"https://orcid.org/0000-0002-5598-1462","affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda","institution_ids":["https://openalex.org/I72227227"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064836254","display_name":"Yusuf B. Byaruhanga","orcid":"https://orcid.org/0000-0001-8283-1681","observed_orcids":["https://orcid.org/0000-0001-8283-1681"]},"institutions":[{"id":"https://openalex.org/I72227227","display_name":"Makerere University","ror":"https://ror.org/03dmz0111","country_code":"UG","type":"education","lineage":["https://openalex.org/I72227227"]}],"countries":["UG"],"is_corresponding":false,"raw_author_name":"Yusuf B. Byaruhanga","raw_affiliation_strings":["Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda"],"raw_orcid":"https://orcid.org/0000-0001-8283-1681","affiliations":[{"raw_affiliation_string":"Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda","institution_ids":["https://openalex.org/I72227227"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5025202875"],"corresponding_institution_ids":["https://openalex.org/I72227227"],"apc_list":{"value":860,"currency":"USD","value_usd":860},"apc_paid":{"value":860,"currency":"USD","value_usd":860},"fwci":1.8735,"has_fulltext":true,"cited_by_count":25,"citation_normalized_percentile":{"value":0.83344711,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":96,"max":99},"biblio":{"volume":"2022","issue":null,"first_page":"1","last_page":"16"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/jackfruit","display_name":"Artocarpus heterophyllus","score":0.9380000233650208},{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.7609999775886536},{"id":"https://openalex.org/keywords/thin-layer-drying-models","display_name":"thin-layer drying models","score":0.7919999957084656},{"id":"https://openalex.org/keywords/solar-drying","display_name":"solar drying","score":0.8149999976158142},{"id":"https://openalex.org/keywords/oven-drying","display_name":"oven drying","score":0.9639999866485596},{"id":"https://openalex.org/keywords/refractance-window-drying","display_name":"refractance window drying","score":0.9470000267028809},{"id":"https://openalex.org/keywords/moisture-ratio","display_name":"moisture ratio","score":0.6349999904632568},{"id":"https://openalex.org/keywords/effective-moisture-diffusivity","display_name":"effective moisture diffusivity","score":0.9760000109672546},{"id":"https://openalex.org/keywords/freeze-dried-powder","display_name":"freeze-dried powder","score":0.746999979019165},{"id":"https://openalex.org/keywords/powder-solubility","display_name":"powder solubility","score":0.878000020980835},{"id":"https://openalex.org/keywords/rehydration-ratio","display_name":"rehydration ratio","score":0.9829999804496765},{"id":"https://openalex.org/keywords/porosity","display_name":"porosity","score":0.9769999980926514},{"id":"https://openalex.org/keywords/fractal-dimension","display_name":"fractal dimension","score":0.9240000247955322},{"id":"https://openalex.org/keywords/lacunarity","display_name":"lacunarity","score":0.9980000257492065}],"concepts":[{"id":"https://openalex.org/C37668627","wikidata":"https://www.wikidata.org/wiki/Q3381809","display_name":"Thermal diffusivity","level":2,"score":0.5557034015655518},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.5305823683738708},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5140284299850464},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.5016882419586182},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.38183078169822693},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3670883774757385},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3554246127605438},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.33239972591400146},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.33171480894088745},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.16679278016090393},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.14669537544250488},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.14424383640289307},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1155/2022/8432478","doi":"https://doi.org/10.1155/2022/8432478","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/8432478","pdf_url":"https://downloads.hindawi.com/journals/ijfs/2022/8432478.pdf","source":{"id":"https://openalex.org/S2764476681","display_name":"International Journal of Food Science","issn_l":"2314-5765","issn":["2314-5765","2356-7015"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:9467759","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/9467759","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Int J Food Sci","raw_type":"Text"},{"id":"pmid:36105546","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/36105546","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International journal of food science","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:492b57ad26b44909b678623c37a16272","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/492b57ad26b44909b678623c37a16272","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"International Journal of Food Science, Vol 2022 (2022)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1155/2022/8432478","doi":"https://doi.org/10.1155/2022/8432478","is_oa":true,"landing_page_url":"https://doi.org/10.1155/2022/8432478","pdf_url":"https://downloads.hindawi.com/journals/ijfs/2022/8432478.pdf","source":{"id":"https://openalex.org/S2764476681","display_name":"International Journal of Food Science","issn_l":"2314-5765","issn":["2314-5765","2356-7015"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319869","host_organization_name":"Hindawi Publishing Corporation","host_organization_lineage":["https://openalex.org/P4310319869","https://openalex.org/P4310320595"],"host_organization_lineage_names":["Hindawi Publishing Corporation","Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320307875","display_name":"Styrelsen f\u00f6r Internationellt Utvecklingssamarbete","ror":"https://ror.org/01fn7me06"},{"id":"https://openalex.org/F4320323499","display_name":"Bundesministerium f\u00fcr Ern\u00e4hrung und Landwirtschaft","ror":"https://ror.org/04jw21793"},{"id":"https://openalex.org/F4320326464","display_name":"Bundesamt f\u00fcr Landwirtschaft","ror":"https://ror.org/04mk29570"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4294653755.pdf","grobid_xml":"https://content.openalex.org/works/W4294653755.grobid-xml"},"referenced_works_count":74,"referenced_works":["https://openalex.org/W45487623","https://openalex.org/W59050827","https://openalex.org/W178971612","https://openalex.org/W333118981","https://openalex.org/W750633533","https://openalex.org/W1666636589","https://openalex.org/W1935553835","https://openalex.org/W1965022935","https://openalex.org/W1970273778","https://openalex.org/W1979116428","https://openalex.org/W1983656244","https://openalex.org/W1983812535","https://openalex.org/W1987148954","https://openalex.org/W1998769661","https://openalex.org/W2000821275","https://openalex.org/W2005806075","https://openalex.org/W2007054715","https://openalex.org/W2024408222","https://openalex.org/W2034153845","https://openalex.org/W2037996104","https://openalex.org/W2049297821","https://openalex.org/W2054343725","https://openalex.org/W2054350466","https://openalex.org/W2056404252","https://openalex.org/W2059899999","https://openalex.org/W2068668477","https://openalex.org/W2069861697","https://openalex.org/W2070268569","https://openalex.org/W2071589856","https://openalex.org/W2081227071","https://openalex.org/W2088329230","https://openalex.org/W2090339388","https://openalex.org/W2099065492","https://openalex.org/W2101527419","https://openalex.org/W2105725571","https://openalex.org/W2112071459","https://openalex.org/W2118390186","https://openalex.org/W2136711141","https://openalex.org/W2141067177","https://openalex.org/W2144501233","https://openalex.org/W2144889092","https://openalex.org/W2157661403","https://openalex.org/W2158407702","https://openalex.org/W2163689015","https://openalex.org/W2184982193","https://openalex.org/W2256680039","https://openalex.org/W2300534598","https://openalex.org/W2345425630","https://openalex.org/W2412017209","https://openalex.org/W2424334137","https://openalex.org/W2461384729","https://openalex.org/W2467053053","https://openalex.org/W2471322927","https://openalex.org/W2513754246","https://openalex.org/W2551722015","https://openalex.org/W2590546369","https://openalex.org/W2747084646","https://openalex.org/W2760071674","https://openalex.org/W2761246235","https://openalex.org/W2765543455","https://openalex.org/W2792792150","https://openalex.org/W2793957694","https://openalex.org/W2810275391","https://openalex.org/W2889101500","https://openalex.org/W2896711407","https://openalex.org/W2908042601","https://openalex.org/W2911490961","https://openalex.org/W2913548143","https://openalex.org/W3003901718","https://openalex.org/W3036520844","https://openalex.org/W3044597110","https://openalex.org/W3080499150","https://openalex.org/W3091226146","https://openalex.org/W4200616689"],"related_works":["https://openalex.org/W2069861697","https://openalex.org/W7001593903","https://openalex.org/W2022831117","https://openalex.org/W4205810384","https://openalex.org/W2355817434","https://openalex.org/W2141067177","https://openalex.org/W7204135686","https://openalex.org/W3012463422","https://openalex.org/W4200616689","https://openalex.org/W2151331062"],"abstract_inverted_index":{"Drying":[0],"processes":[1],"including":[2],"solar,":[3],"oven,":[4,107],"and":[5,21,43,81,96,101,108,130,161,177,183,198,206,239],"refractance":[6,156],"window":[7,157],"were":[8,65,93,117,200],"studied":[9],"to":[10,33,67,202,232],"determine":[11],"their":[12],"influence":[13],"on":[14,76],"the":[15,34,37,44,53,68,77,85,90,155,193,204,212,225],"drying":[16,58,63,187,226],"behavior":[17],"of":[18,23,29,145,208],"jackfruit":[19,25,147,166,170,209],"slices":[20],"properties":[22],"resultant":[24],"powders.":[26],"The":[27,112,143],"loss":[28],"sample":[30],"mass,":[31],"converted":[32],"ratio":[35,176,182],"between":[36,237],"water":[38,46],"content":[39,47],"at":[40],"time":[41],"t":[42],"initial":[45],"(moisture":[48],"ratio),":[49],"was":[50,150,162,216],"used":[51],"as":[52],"experimental":[54,69],"parameter":[55],"for":[56,105,136],"modelling":[57],"processes.":[59],"Fifteen":[60],"thin":[61],"layer":[62],"models":[64,86],"fitted":[66],"data":[70,92],"using":[71],"nonlinear":[72],"regression":[73],"analysis.":[74],"Based":[75],"highest":[78],"R":[79],"2":[80],"lowest":[82],"SEE":[83],"values,":[84],"that":[87],"best":[88],"fit":[89],"observed":[91],"Modified":[94],"Henderson":[95],"Pabis,":[97],"Verma":[98],"et":[99,103],"al.,":[100],"Hii":[102],"al.":[104],"RWD,":[106,137],"solar":[109,140],"drying,":[110,141],"respectively.":[111,142],"effective":[113],"moisture":[114],"diffusivity":[115],"coefficients":[116],"5.11":[118],"\u00d7":[119,125,132],"10":[120,126,128,133,135],"\u2212":[121,127,134],"9":[122],",":[123,129],"3.28":[124],"2.55":[131],"oven":[138],"and,":[139],"solubility":[144],"freeze-dried":[146],"powder":[148,159,167,171],"(75.7%)":[149],"not":[151],"significantly":[152,217],"different":[153,186,213],"from":[154,230],"dried":[158,210],"(73.2%)":[160],"higher":[163],"than":[164],"oven-dried":[165],"(66.1%).":[168],"Oven-dried":[169],"had":[172],"a":[173],"lower":[174],"rehydration":[175,181],"porosity.":[178],"Differences":[179],"in":[180],"porosity":[184],"under":[185],"methods":[188],"could":[189],"be":[190],"explained":[191],"by":[192,224],"microstructure.":[194],"Fractal":[195],"dimension":[196],"(FD)":[197],"lacunarity":[199,235],"applied":[201],"study":[203],"structure":[205],"irregularities":[207],"with":[211],"methods.":[214],"FD":[215,228],"(":[218],"P":[219],"<":[220],"0.05":[221],")":[222],"affected":[223],"method.":[227],"ranged":[229,236],"1.809":[231],"1.837,":[233],"while":[234],"0.258":[238],"0.404.":[240]},"counts_by_year":[{"year":2026,"cited_by_count":8},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":5}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-09-05T00:00:00"}
