{"id":"https://openalex.org/W4294540937","doi":"https://doi.org/10.1016/j.ijgfs.2022.100577","title":"Improving deer meat palatability by treatment with ginger and fermented foods: A deer meat heating study","display_name":"Improving deer meat palatability by treatment with ginger and fermented foods: A deer meat heating study","publication_year":2022,"publication_date":"2022-08-08","ids":{"openalex":"https://openalex.org/W4294540937","doi":"https://doi.org/10.1016/j.ijgfs.2022.100577"},"language":"en","primary_location":{"id":"doi:10.1016/j.ijgfs.2022.100577","doi":"https://doi.org/10.1016/j.ijgfs.2022.100577","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.ijgfs.2022.100577","pdf_url":null,"source":{"id":"https://openalex.org/S2898331414","display_name":"International Journal of Gastronomy and Food Science","issn_l":"1878-450X","issn":["1878-450X","1878-4518"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Gastronomy and Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041101520","display_name":"Miki Hiemori-Kondo","orcid":"https://orcid.org/0000-0002-4240-2337","observed_orcids":["https://orcid.org/0000-0002-4240-2337"]},"institutions":[{"id":"https://openalex.org/I89098413","display_name":"Tokushima Bunri University","ror":"https://ror.org/00smwky98","country_code":"JP","type":"education","lineage":["https://openalex.org/I89098413"]}],"countries":["JP"],"is_corresponding":true,"raw_author_name":"Miki Hiemori-Kondo","raw_affiliation_strings":["Department of Food and Nutritional Sciences, Tokushima Bunri University, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan"],"raw_orcid":"https://orcid.org/0000-0002-4240-2337","affiliations":[{"raw_affiliation_string":"Department of Food and Nutritional Sciences, Tokushima Bunri University, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan","institution_ids":["https://openalex.org/I89098413"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057820209","display_name":"Rena Ueta","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I89098413","display_name":"Tokushima Bunri University","ror":"https://ror.org/00smwky98","country_code":"JP","type":"education","lineage":["https://openalex.org/I89098413"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Rena Ueta","raw_affiliation_strings":["Department of Food and Nutritional Sciences, Tokushima Bunri University, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food and Nutritional Sciences, Tokushima Bunri University, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan","institution_ids":["https://openalex.org/I89098413"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5035108949","display_name":"Kumiko Nagao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405283389","display_name":"Tokushima Bunri University Junior College","ror":"https://ror.org/01jqqdw38","country_code":"JP","type":"education","lineage":["https://openalex.org/I4405283389","https://openalex.org/I89098413"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kumiko Nagao","raw_affiliation_strings":["Department of Life Science, Tokushima Bunri University Junior College, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Life Science, Tokushima Bunri University Junior College, 180 Nishihama, Yamashiro-cho, Tokushima 770-8514, Japan","institution_ids":["https://openalex.org/I4405283389"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5041101520"],"corresponding_institution_ids":["https://openalex.org/I89098413"],"apc_list":{"value":2990,"currency":"USD","value_usd":2990},"apc_paid":null,"fwci":1.561,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.77796945,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":97},"biblio":{"volume":"29","issue":null,"first_page":"100577","last_page":"100577"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/marination","display_name":"marination","score":0.871999979019165},{"id":"https://openalex.org/keywords/miso","display_name":"miso","score":0.9940000176429749},{"id":"https://openalex.org/keywords/ginger","display_name":"ginger","score":0.7829999923706055},{"id":"https://openalex.org/keywords/fermented-seasoning","display_name":"fermented seasoning","score":0.8939999938011169},{"id":"https://openalex.org/keywords/kiwifruit","display_name":"kiwifruit","score":0.824999988079071},{"id":"https://openalex.org/keywords/pineapple","display_name":"pineapple","score":0.9940000176429749},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.8370000123977661},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.8080000281333923},{"id":"https://openalex.org/keywords/meat-aroma","display_name":"meat aroma","score":0.4819999933242798},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.734000027179718},{"id":"https://openalex.org/keywords/protein-degradation","display_name":"protein degradation","score":0.5460000038146973}],"concepts":[{"id":"https://openalex.org/C172873279","wikidata":"https://www.wikidata.org/wiki/Q3361262","display_name":"Palatability","level":2,"score":0.9722052812576294},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8305161595344543},{"id":"https://openalex.org/C2777621834","wikidata":"https://www.wikidata.org/wiki/Q725668","display_name":"Marination","level":2,"score":0.8007843494415283},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7397034764289856},{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.6946648359298706},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.6817770600318909},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5295259356498718},{"id":"https://openalex.org/C186151877","wikidata":"https://www.wikidata.org/wiki/Q3315904","display_name":"White meat","level":2,"score":0.4933129847049713},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4508785605430603}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.ijgfs.2022.100577","doi":"https://doi.org/10.1016/j.ijgfs.2022.100577","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.ijgfs.2022.100577","pdf_url":null,"source":{"id":"https://openalex.org/S2898331414","display_name":"International Journal of Gastronomy and Food Science","issn_l":"1878-450X","issn":["1878-450X","1878-4518"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Gastronomy and Food Science","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G7637805869","display_name":"Study on the suppressive effect of P. japonicus on postprandial blood glucose levels and its application to the preparation of food for the prevention of diabetes.","funder_award_id":"21K02143","funder_id":"https://openalex.org/F4320334764","funder_display_name":"Japan Society for the Promotion of Science"}],"funders":[{"id":"https://openalex.org/F4320334764","display_name":"Japan Society for the Promotion of Science","ror":"https://ror.org/00hhkn466"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":39,"referenced_works":["https://openalex.org/W130476494","https://openalex.org/W1512271272","https://openalex.org/W1552819626","https://openalex.org/W1882009555","https://openalex.org/W1954609639","https://openalex.org/W1991270880","https://openalex.org/W1995583623","https://openalex.org/W2005272124","https://openalex.org/W2018095943","https://openalex.org/W2025155934","https://openalex.org/W2034685175","https://openalex.org/W2046152936","https://openalex.org/W2046170855","https://openalex.org/W2046342720","https://openalex.org/W2049455881","https://openalex.org/W2050478754","https://openalex.org/W2071405810","https://openalex.org/W2082763812","https://openalex.org/W2084214055","https://openalex.org/W2086517151","https://openalex.org/W2096890060","https://openalex.org/W2099474729","https://openalex.org/W2100837269","https://openalex.org/W2116916957","https://openalex.org/W2131786960","https://openalex.org/W2186419412","https://openalex.org/W2313827792","https://openalex.org/W2321129506","https://openalex.org/W2486466469","https://openalex.org/W2495615558","https://openalex.org/W2508308852","https://openalex.org/W2782275036","https://openalex.org/W2900832180","https://openalex.org/W2965146482","https://openalex.org/W3048688680","https://openalex.org/W3117615445","https://openalex.org/W3215302116","https://openalex.org/W4238030017","https://openalex.org/W6722124641"],"related_works":["https://openalex.org/W2223015275","https://openalex.org/W4415313313","https://openalex.org/W2922077023","https://openalex.org/W4387266904","https://openalex.org/W3031749653","https://openalex.org/W797292177","https://openalex.org/W4308884443","https://openalex.org/W2799868813","https://openalex.org/W2771211541","https://openalex.org/W4386282738"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-09-04T00:00:00"}
