{"id":"https://openalex.org/W4294339271","doi":"https://doi.org/10.1201/9781003207689-10","title":"Pectate as a Gelling Agent in Foods","display_name":"Pectate as a Gelling Agent in Foods","publication_year":2022,"publication_date":"2022-09-02","ids":{"openalex":"https://openalex.org/W4294339271","doi":"https://doi.org/10.1201/9781003207689-10"},"language":"en","primary_location":{"id":"doi:10.1201/9781003207689-10","doi":"https://doi.org/10.1201/9781003207689-10","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003207689-10","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Processing Waste and Utilization","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4294339190","display_name":"Food Processing Waste and Utilization"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061651790","display_name":"Gauri Harish Athawale","orcid":"https://orcid.org/0000-0001-7877-0775","observed_orcids":["https://orcid.org/0000-0001-7877-0775"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gauri Harish Athawale","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016101245","display_name":"Shweta Jeevan Raichurkar","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Shweta Jeevan Raichurkar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5091652730","display_name":"Rajkumar Arjun Dagadkhair","orcid":"https://orcid.org/0000-0002-7703-7800","observed_orcids":["https://orcid.org/0000-0002-7703-7800"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Rajkumar Arjun Dagadkhair","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.4063,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.77003182,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":97},"biblio":{"volume":null,"issue":null,"first_page":"201","last_page":"221"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9477999806404114,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9477999806404114,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.051500000059604645,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pectate","display_name":"pectate","score":0.906000018119812},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.9139999747276306},{"id":"https://openalex.org/keywords/gelling-agents","display_name":"gelling agents","score":0.9309999942779541},{"id":"https://openalex.org/keywords/pectic-acid","display_name":"pectic acid","score":0.7279999852180481},{"id":"https://openalex.org/keywords/pectin-structure","display_name":"pectin structure","score":0.5550000071525574},{"id":"https://openalex.org/keywords/pectin-methylation","display_name":"pectin methylation","score":0.6629999876022339},{"id":"https://openalex.org/keywords/gelation","display_name":"gelation","score":0.5690000057220459},{"id":"https://openalex.org/keywords/calcium-induced-gelation","display_name":"calcium-induced gelation","score":0.7049999833106995},{"id":"https://openalex.org/keywords/degree-of-methoxylation","display_name":"degree of methoxylation","score":0.7590000033378601},{"id":"https://openalex.org/keywords/apple-pomace","display_name":"apple pomace","score":0.9430000185966492},{"id":"https://openalex.org/keywords/orange-peel","display_name":"orange peel","score":0.8920000195503235},{"id":"https://openalex.org/keywords/pectinase","display_name":"pectinase","score":0.7020000219345093},{"id":"https://openalex.org/keywords/fruit-ripening","display_name":"fruit ripening","score":0.7200000286102295},{"id":"https://openalex.org/keywords/jellies","display_name":"jellies","score":0.5680000185966492},{"id":"https://openalex.org/keywords/edible-films","display_name":"edible films","score":0.6439999938011169}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.528751790523529},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4028020203113556},{"id":"https://openalex.org/C126348684","wikidata":"https://www.wikidata.org/wiki/Q3456979","display_name":"Polymer science","level":1,"score":0.35938042402267456}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9781003207689-10","doi":"https://doi.org/10.1201/9781003207689-10","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003207689-10","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Processing Waste and Utilization","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2177169206","https://openalex.org/W4233630113","https://openalex.org/W4386223006","https://openalex.org/W4254080377","https://openalex.org/W2572188432","https://openalex.org/W3003387697","https://openalex.org/W36497633","https://openalex.org/W2818838409","https://openalex.org/W2497466419","https://openalex.org/W273211323"],"abstract_inverted_index":{"Pectin":[0,13,52],"is":[1,14,53,103,236,251,281],"a":[2,90,149,219,232,237,282],"structural":[3],"polysaccharide":[4],"of":[5,9,16,24,55,86,115,144,156,163,168,180,188,201,210,223,256,267,275,304],"the":[6,56,99,131,142,175,178,185,197,206,254,265,272,278,295,302],"cell":[7,186],"wall":[8],"all":[10],"higher":[11],"plants.":[12],"composed":[15],"\u03b1-1,4-":[17],"d":[18],"-galacturonic":[19],"acid":[20,227,241],"residues.":[21],"Different":[22],"domains":[23],"pectin":[25,87,116,203,211,257,279,291,305,308],"can":[26,72,228],"be":[27,73,230,288,319,330],"distinguished":[28],"as":[29,89,218],"follows:":[30],"homogalacturonan":[31],"(HG),":[32],"rhamnogalacturonan":[33,36],"I":[34,46],"(RGI),":[35],"II":[37,50],"(RGII),":[38],"xylogalacturonan":[39],"(XGA),":[40],"apiogalacturonan":[41],"(AGA),":[42],"arabinan,":[43],"galactan,":[44],"arabinogalactan":[45,49],"(AGI),":[47],"and":[48,71,96,110,125,166,171,193,247,269,315,325],"(AGII).":[51],"one":[54],"most":[57,189,326],"widely":[58],"used":[59,74,104],"plant":[60],"polysaccharides":[61],"in":[62,75,119,130,135,141,184,244,258],"food":[63,132],"design,":[64],"because":[65],"it":[66,102],"has":[67],"versatile":[68],"gelling":[69,91,208],"property":[70],"jelly,":[76],"jam,":[77],"fruit":[78,246,276,296],"juice,":[79],"confectionery":[80],"products,":[81],"etc.":[82,127],"The":[83],"principal":[84],"applications":[85,114],"are":[88,196,216],"agent,":[92,94],"thickening":[93],"stabilizer,":[95],"emulsifier.":[97],"In":[98,299],"pharmaceutical":[100],"industry,":[101],"to":[105,138,205,264],"reduce":[106],"blood":[107],"cholesterol":[108],"levels":[109],"gastrointestinal":[111],"disorders.":[112],"Other":[113],"include":[117],"use":[118],"edible":[120],"films,":[121],"paper":[122],"substitute,":[123],"foams,":[124],"plasticizers,":[126],"Its":[128],"importance":[129],"sector":[133],"lies":[134],"its":[136],"ability":[137],"form":[139],"gel":[140],"presence":[143,303],"Ca":[145],"2+":[146],"ions":[147],"or":[148,221],"solute":[150],"at":[151],"low":[152],"pH.":[153],"A":[154],"number":[155,165],"other":[157,213],"factors":[158],"like":[159],"molecular":[160],"size,":[161],"degree":[162],"methoxylation,":[164],"arrangement":[167],"side":[169],"chains,":[170],"charge":[172],"density":[173],"on":[174],"molecule":[176],"influences":[177],"gelation":[179],"pectin.":[181,270],"Although":[182],"present":[183],"walls":[187],"plants,":[190,259],"apple":[191],"pomace":[192],"orange":[194],"peel":[195],"two":[198],"major":[199],"sources":[200],"commercial":[202],"due":[204,263],"poor":[207],"behavior":[209],"from":[212],"sources.":[214],"Pectate":[215],"considered":[217],"salt":[220],"ester":[222],"pectic":[224,311],"acid.":[225,234,312],"Pectic":[226],"also":[229],"called":[231],"polygalacturonic":[233],"It":[235,250],"water-insoluble,":[238],"transparent":[239],"gelatinous":[240],"potently":[242],"found":[243],"over-ripe":[245],"some":[248],"vegetables.":[249],"produced":[252],"after":[253],"degradation":[255],"which":[260,285],"generally":[261],"happens":[262],"interaction":[266],"pectinase":[268],"At":[271],"early":[273],"stage":[274],"development,":[277],"substance":[280],"water-insoluble":[283,310],"protopectin,":[284],"will":[286,329],"then":[287],"converted":[289],"into":[290,309],"by":[292],"protopectinase":[293],"during":[294],"ripening":[297],"process.":[298],"overripe":[300,316],"fruits":[301,317],"methylesterase":[306],"coverts":[307],"Thus":[313],"immature":[314],"cannot":[318],"preferred":[320,327],"for":[321],"jelly":[322],"manufacturing":[323],"process":[324],"category":[328],"matured":[331],"fruits.":[332]},"counts_by_year":[{"year":2025,"cited_by_count":3}],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2022-09-02T00:00:00"}