{"id":"https://openalex.org/W4293452602","doi":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","title":"The influence of lupine seeds flour addition on wheat-rye bread quality","display_name":"The influence of lupine seeds flour addition on wheat-rye bread quality","publication_year":2022,"publication_date":"2022-08-29","ids":{"openalex":"https://openalex.org/W4293452602","doi":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760"},"language":"en","primary_location":{"id":"doi:10.6001/zemesukiomokslai.v29i1.4760","doi":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","is_oa":true,"landing_page_url":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","pdf_url":"https://www.lmaleidykla.lt/ojs/index.php/zemesukiomokslai/article/download/4760/4060","source":{"id":"https://openalex.org/S4210193467","display_name":"\u017dem\u0117s \u016bkio mokslai","issn_l":"1392-0200","issn":["1392-0200","2424-4120"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317521","host_organization_name":"Lithuanian Academy of Sciences","host_organization_lineage":["https://openalex.org/P4310317521"],"host_organization_lineage_names":["Lithuanian Academy of Sciences"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"\u017dem\u0117s \u016bkio mokslai","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.lmaleidykla.lt/ojs/index.php/zemesukiomokslai/article/download/4760/4060","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025123294","display_name":"Jurgita Lazdauskien\u0117","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210087704","display_name":"Vilnius University of Applied Sciences","ror":"https://ror.org/004gnah66","country_code":"LT","type":"education","lineage":["https://openalex.org/I4210087704"]}],"countries":["LT"],"is_corresponding":false,"raw_author_name":"Jurgita Lazdauskien\u0117","raw_affiliation_strings":["Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania","institution_ids":["https://openalex.org/I4210087704"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044485446","display_name":"Inga Kepalien\u0117","orcid":"https://orcid.org/0000-0003-3327-4991","observed_orcids":["https://orcid.org/0000-0003-3327-4991"]},"institutions":[{"id":"https://openalex.org/I4210087704","display_name":"Vilnius University of Applied Sciences","ror":"https://ror.org/004gnah66","country_code":"LT","type":"education","lineage":["https://openalex.org/I4210087704"]}],"countries":["LT"],"is_corresponding":false,"raw_author_name":"Inga Kepalien\u0117","raw_affiliation_strings":["Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania","institution_ids":["https://openalex.org/I4210087704"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044273430","display_name":"Nijol\u0117 Liepien\u0117","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210087704","display_name":"Vilnius University of Applied Sciences","ror":"https://ror.org/004gnah66","country_code":"LT","type":"education","lineage":["https://openalex.org/I4210087704"]}],"countries":["LT"],"is_corresponding":false,"raw_author_name":"Nijol\u0117 Liepien\u0117","raw_affiliation_strings":["Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Vilnius University of Applied Sciences, 58 Saltoni\u0161ki\u0173 Street, Vilnius, Lithuania","institution_ids":["https://openalex.org/I4210087704"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5023852302","display_name":"Lina Vai\u010diulyt\u0117-Funk","orcid":"https://orcid.org/0000-0002-2865-9523","observed_orcids":["https://orcid.org/0000-0002-2865-9523"]},"institutions":[{"id":"https://openalex.org/I172574986","display_name":"Kaunas University of Technology","ror":"https://ror.org/01me6gb93","country_code":"LT","type":"education","lineage":["https://openalex.org/I172574986"]}],"countries":["LT"],"is_corresponding":false,"raw_author_name":"Lina Vai\u010diulyt\u0117 Funk","raw_affiliation_strings":["Food Institute, Kaunas University of Technology, 19 Radvil\u0117n\u0173 Street, Kaunas, Lithuania"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Institute, Kaunas University of Technology, 19 Radvil\u0117n\u0173 Street, Kaunas, Lithuania","institution_ids":["https://openalex.org/I172574986"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1458,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.40794769,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":93},"biblio":{"volume":"29","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9878000020980835,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9878000020980835,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0044999998062849045,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rye-wheat-bread","display_name":"rye-wheat bread","score":0.9769999980926514},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.9480000138282776},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.9570000171661377},{"id":"https://openalex.org/keywords/crumb-hardness","display_name":"crumb firmness","score":0.9179999828338623},{"id":"https://openalex.org/keywords/specific-volume","display_name":"specific volume","score":0.7559999823570251},{"id":"https://openalex.org/keywords/bread-porosity","display_name":"bread porosity","score":0.6959999799728394},{"id":"https://openalex.org/keywords/bread-storage","display_name":"bread storage","score":0.48899999260902405},{"id":"https://openalex.org/keywords/bread-texture","display_name":"bread texture","score":0.34200000762939453}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7469780445098877},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6310082674026489},{"id":"https://openalex.org/C3020157845","wikidata":"https://www.wikidata.org/wiki/Q367359","display_name":"Control sample","level":2,"score":0.5597969889640808},{"id":"https://openalex.org/C3020154045","wikidata":"https://www.wikidata.org/wiki/Q940999","display_name":"Wheat bread","level":3,"score":0.5319787859916687},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4921533465385437},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4429800510406494},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.42944175004959106},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3983086347579956},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.6001/zemesukiomokslai.v29i1.4760","doi":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","is_oa":true,"landing_page_url":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","pdf_url":"https://www.lmaleidykla.lt/ojs/index.php/zemesukiomokslai/article/download/4760/4060","source":{"id":"https://openalex.org/S4210193467","display_name":"\u017dem\u0117s \u016bkio mokslai","issn_l":"1392-0200","issn":["1392-0200","2424-4120"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317521","host_organization_name":"Lithuanian Academy of Sciences","host_organization_lineage":["https://openalex.org/P4310317521"],"host_organization_lineage_names":["Lithuanian Academy of Sciences"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"\u017dem\u0117s \u016bkio mokslai","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.6001/zemesukiomokslai.v29i1.4760","doi":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","is_oa":true,"landing_page_url":"https://doi.org/10.6001/zemesukiomokslai.v29i1.4760","pdf_url":"https://www.lmaleidykla.lt/ojs/index.php/zemesukiomokslai/article/download/4760/4060","source":{"id":"https://openalex.org/S4210193467","display_name":"\u017dem\u0117s \u016bkio mokslai","issn_l":"1392-0200","issn":["1392-0200","2424-4120"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310317521","host_organization_name":"Lithuanian Academy of Sciences","host_organization_lineage":["https://openalex.org/P4310317521"],"host_organization_lineage_names":["Lithuanian Academy of Sciences"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"\u017dem\u0117s \u016bkio mokslai","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4293452602.pdf","grobid_xml":"https://content.openalex.org/works/W4293452602.grobid-xml"},"referenced_works_count":24,"referenced_works":["https://openalex.org/W1458568771","https://openalex.org/W1558241366","https://openalex.org/W1577280319","https://openalex.org/W1819838901","https://openalex.org/W1964089663","https://openalex.org/W1967601784","https://openalex.org/W1983575993","https://openalex.org/W1998624080","https://openalex.org/W2026467783","https://openalex.org/W2030679685","https://openalex.org/W2053079717","https://openalex.org/W2063994396","https://openalex.org/W2065289276","https://openalex.org/W2112633003","https://openalex.org/W2133379824","https://openalex.org/W2164711573","https://openalex.org/W2171777462","https://openalex.org/W2187831377","https://openalex.org/W2277401523","https://openalex.org/W2317733264","https://openalex.org/W2999965974","https://openalex.org/W3012189467","https://openalex.org/W3013743856","https://openalex.org/W3112060388"],"related_works":["https://openalex.org/W1819838901","https://openalex.org/W4220672355","https://openalex.org/W4292058467","https://openalex.org/W4365512093","https://openalex.org/W4392507781","https://openalex.org/W4285088803","https://openalex.org/W4406848226","https://openalex.org/W2969157301","https://openalex.org/W4414154756","https://openalex.org/W2056113886"],"abstract_inverted_index":{"The":[0,63,90,186,217],"aim":[1],"of":[2,10,13,18,36,47,50,65,72,74,87,92,96,108,113,122,135,156,172,182,188,190,219,221,229,238,245],"this":[3],"research":[4],"was":[5,53,117],"to":[6,41,180,236],"determine":[7],"the":[8,11,33,45,70,82,111,120,129,139,154,183,199,207,211,226,239],"influence":[9,198],"amount":[12,71,91,121,155,187,218],"10,":[14],"15":[15,93],"and":[16,32,60,85,94,102,106,110,133,168,202],"20%":[17,95,220],"lupine":[19,75,97,114,123,158,191,222],"seeds":[20,76,98,115,124,159,192,223],"flour":[21,77,99,116,125,160,193,224],"on":[22],"sensory":[23,43,51,66],"properties,":[24,44],"moisture,":[25],"acidity,":[26],"specific":[27,130],"volume,":[28,131],"density,":[29],"crumb":[30,140,163],"hardness,":[31],"drying":[34,200,231],"process":[35,201,232],"wheat-rye":[37,88],"bread.":[38,89],"In":[39],"order":[40],"assess":[42],"test":[46],"descriptive":[48],"analysis":[49],"properties":[52,67],"applied":[54],"in":[55,126,194,210],"accordance":[56],"with":[57],"ISO":[58,61],"11036":[59],"6564.":[62],"evaluation":[64],"demonstrated":[68],"that":[69,181,237],"10%":[73,189],"did":[78,196,203],"not":[79,197,204],"adversely":[80],"affect":[81],"colour,":[83],"taste":[84,112],"texture":[86],"reduced":[100],"porosity":[101,132],"elasticity,":[103],"increased":[104,175,225],"stickiness":[105,145],"bitterness":[107],"bread,":[109],"felt.":[118],"As":[119],"bread":[127,136,149,162,195,230],"increased,":[128],"elasticity":[134],"decreased,":[137],"whereas":[138],"density":[141],"as":[142,144],"well":[143],"increased.":[146],"Storing":[147],"a":[148],"sample":[150,209,241],"for":[151,214],"1":[152],"day,":[153],"increasing":[157],"enhanced":[161],"hardness":[164],"by":[165,176,233],"1.5\u20132":[166],"times,":[167],"after":[169,242],"4":[170,215,243],"days":[171,244],"storage":[173],"it":[174],"3\u20134":[177],"times":[178],"compared":[179,235],"control":[184,208,240],"sample.":[185],"differ":[205],"from":[206],"unpacked":[212],"samples":[213],"days.":[216],"weight":[227],"loss":[228],"53%":[234],"storage.":[246]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-08-29T00:00:00"}
