{"id":"https://openalex.org/W4293147481","doi":"https://doi.org/10.1111/ijfs.15645","title":"Relationship between sensory and chemical properties of Assam green teas under different pan\u2010firing and rolling time conditions","display_name":"Relationship between sensory and chemical properties of Assam green teas under different pan\u2010firing and rolling time conditions","publication_year":2022,"publication_date":"2022-02-22","ids":{"openalex":"https://openalex.org/W4293147481","doi":"https://doi.org/10.1111/ijfs.15645"},"language":"en","primary_location":{"id":"doi:10.1111/ijfs.15645","doi":"https://doi.org/10.1111/ijfs.15645","is_oa":false,"landing_page_url":"https://doi.org/10.1111/ijfs.15645","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://repository.lsu.edu/nutrition_pubs/371","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028318860","display_name":"Saynamphung Tongsai","orcid":"https://orcid.org/0000-0002-3975-9271","observed_orcids":["https://orcid.org/0000-0002-3975-9271"]},"institutions":[{"id":"https://openalex.org/I198105771","display_name":"Kasetsart University","ror":"https://ror.org/05gzceg21","country_code":"TH","type":"education","lineage":["https://openalex.org/I198105771"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Saynamphung Tongsai","raw_affiliation_strings":["Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand"],"raw_orcid":"https://orcid.org/0000-0002-3975-9271","affiliations":[{"raw_affiliation_string":"Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand","institution_ids":["https://openalex.org/I198105771"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022259884","display_name":"Kamolwan Jangchud","orcid":"https://orcid.org/0000-0001-7747-7673","observed_orcids":["https://orcid.org/0000-0001-7747-7673"]},"institutions":[{"id":"https://openalex.org/I198105771","display_name":"Kasetsart University","ror":"https://ror.org/05gzceg21","country_code":"TH","type":"education","lineage":["https://openalex.org/I198105771"]}],"countries":["TH"],"is_corresponding":true,"raw_author_name":"Kamolwan Jangchud","raw_affiliation_strings":["Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand"],"raw_orcid":"https://orcid.org/0000-0001-7747-7673","affiliations":[{"raw_affiliation_string":"Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand","institution_ids":["https://openalex.org/I198105771"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030554035","display_name":"Anuvat Jangchud","orcid":"https://orcid.org/0000-0002-2667-0438","observed_orcids":["https://orcid.org/0000-0002-2667-0438"]},"institutions":[{"id":"https://openalex.org/I198105771","display_name":"Kasetsart University","ror":"https://ror.org/05gzceg21","country_code":"TH","type":"education","lineage":["https://openalex.org/I198105771"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Anuvat Jangchud","raw_affiliation_strings":["Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand"],"raw_orcid":"https://orcid.org/0000-0002-2667-0438","affiliations":[{"raw_affiliation_string":"Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand","institution_ids":["https://openalex.org/I198105771"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010286676","display_name":"Benjarat Tepsongkroh","orcid":"https://orcid.org/0000-0001-9665-8242","observed_orcids":["https://orcid.org/0000-0001-9665-8242"]},"institutions":[{"id":"https://openalex.org/I108108428","display_name":"Thammasat University","ror":"https://ror.org/002yp7f20","country_code":"TH","type":"education","lineage":["https://openalex.org/I108108428"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Benjarat Tepsongkroh","raw_affiliation_strings":["Department of Food science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, 12120 Thailand"],"raw_orcid":"https://orcid.org/0000-0001-9665-8242","affiliations":[{"raw_affiliation_string":"Department of Food science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, 12120 Thailand","institution_ids":["https://openalex.org/I108108428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000370515","display_name":"Sumitra Boonbumrung","orcid":"https://orcid.org/0000-0002-5936-4576","observed_orcids":["https://orcid.org/0000-0002-5936-4576"]},"institutions":[{"id":"https://openalex.org/I198105771","display_name":"Kasetsart University","ror":"https://ror.org/05gzceg21","country_code":"TH","type":"education","lineage":["https://openalex.org/I198105771"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Sumitra Boonbumrung","raw_affiliation_strings":["Institute of Food Research and Product Development, Kasetsart University, Bangkok, 10900 Thailand"],"raw_orcid":"https://orcid.org/0000-0002-5936-4576","affiliations":[{"raw_affiliation_string":"Institute of Food Research and Product Development, Kasetsart University, Bangkok, 10900 Thailand","institution_ids":["https://openalex.org/I198105771"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5086653865","display_name":"Witoon Prinyawiwatkul","orcid":"https://orcid.org/0000-0001-5270-8957","observed_orcids":["https://orcid.org/0000-0001-5270-8957"]},"institutions":[{"id":"https://openalex.org/I121820613","display_name":"Louisiana State University","ror":"https://ror.org/05ect4e57","country_code":"US","type":"education","lineage":["https://openalex.org/I121820613"]},{"id":"https://openalex.org/I134386540","display_name":"Louisiana State University Agricultural Center","ror":"https://ror.org/01b8rza40","country_code":"US","type":"education","lineage":["https://openalex.org/I121820613","https://openalex.org/I134386540"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Witoon Prinyawiwatkul","raw_affiliation_strings":["School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA, 70803 USA"],"raw_orcid":"https://orcid.org/0000-0001-5270-8957","affiliations":[{"raw_affiliation_string":"School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA, 70803 USA","institution_ids":["https://openalex.org/I121820613","https://openalex.org/I134386540"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5022259884"],"corresponding_institution_ids":["https://openalex.org/I198105771"],"apc_list":{"value":2300,"currency":"GBP","value_usd":3450},"apc_paid":null,"fwci":0.5489,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.58031674,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"57","issue":"5","first_page":"3116","last_page":"3127"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rolling-time","display_name":"rolling time","score":0.9210000038146973},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.6489999890327454},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.7850000262260437},{"id":"https://openalex.org/keywords/catechins","display_name":"catechins","score":0.8690000176429749},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":1.0},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.9670000076293945},{"id":"https://openalex.org/keywords/sensory-lexicon","display_name":"sensory lexicon","score":0.8159999847412109},{"id":"https://openalex.org/keywords/bitter-taste","display_name":"bitter taste","score":0.6539999842643738},{"id":"https://openalex.org/keywords/green-tea-processing","display_name":"green tea processing","score":0.5640000104904175}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8203443288803101},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.721937358379364},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.7202847003936768},{"id":"https://openalex.org/C2779431889","wikidata":"https://www.wikidata.org/wiki/Q415007","display_name":"Catechin","level":4,"score":0.6932900547981262},{"id":"https://openalex.org/C2781031786","wikidata":"https://www.wikidata.org/wiki/Q287582","display_name":"ABTS","level":4,"score":0.6714131236076355},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5704077482223511},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4614905118942261},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.22377938032150269},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.1757661998271942}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1111/ijfs.15645","doi":"https://doi.org/10.1111/ijfs.15645","is_oa":false,"landing_page_url":"https://doi.org/10.1111/ijfs.15645","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},{"id":"pmh:oai:repository.lsu.edu:nutrition_pubs-1580","doi":null,"is_oa":true,"landing_page_url":"https://repository.lsu.edu/nutrition_pubs/371","pdf_url":null,"source":{"id":"https://openalex.org/S4210169993","display_name":"Civil War Book Review","issn_l":"1528-6592","issn":["1528-6592"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315936","host_organization_name":"Louisiana State University","host_organization_lineage":["https://openalex.org/P4310315936"],"host_organization_lineage_names":["Louisiana State University"],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Faculty Publications","raw_type":"text"}],"best_oa_location":{"id":"pmh:oai:repository.lsu.edu:nutrition_pubs-1580","doi":null,"is_oa":true,"landing_page_url":"https://repository.lsu.edu/nutrition_pubs/371","pdf_url":null,"source":{"id":"https://openalex.org/S4210169993","display_name":"Civil War Book Review","issn_l":"1528-6592","issn":["1528-6592"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315936","host_organization_name":"Louisiana State University","host_organization_lineage":["https://openalex.org/P4310315936"],"host_organization_lineage_names":["Louisiana State University"],"type":"journal"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Faculty Publications","raw_type":"text"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":56,"referenced_works":["https://openalex.org/W161847008","https://openalex.org/W1582058981","https://openalex.org/W1671063336","https://openalex.org/W1957568493","https://openalex.org/W1961932574","https://openalex.org/W1982394195","https://openalex.org/W1988481670","https://openalex.org/W2000519650","https://openalex.org/W2012991711","https://openalex.org/W2019991294","https://openalex.org/W2020353422","https://openalex.org/W2026073063","https://openalex.org/W2030627959","https://openalex.org/W2032211148","https://openalex.org/W2033140292","https://openalex.org/W2033346744","https://openalex.org/W2043857225","https://openalex.org/W2045281543","https://openalex.org/W2064990667","https://openalex.org/W2065736450","https://openalex.org/W2069932896","https://openalex.org/W2072380164","https://openalex.org/W2080475924","https://openalex.org/W2082515506","https://openalex.org/W2083312444","https://openalex.org/W2091348010","https://openalex.org/W2102152414","https://openalex.org/W2151105302","https://openalex.org/W2214510436","https://openalex.org/W2294272524","https://openalex.org/W2345489326","https://openalex.org/W2421814382","https://openalex.org/W2438762337","https://openalex.org/W2489834394","https://openalex.org/W2545772529","https://openalex.org/W2757641907","https://openalex.org/W2772618250","https://openalex.org/W2790624167","https://openalex.org/W2802252112","https://openalex.org/W2808794961","https://openalex.org/W2895165721","https://openalex.org/W2900471081","https://openalex.org/W2901886583","https://openalex.org/W2946908816","https://openalex.org/W2958441923","https://openalex.org/W2958809411","https://openalex.org/W2964112003","https://openalex.org/W2973700386","https://openalex.org/W3026731300","https://openalex.org/W3132991455","https://openalex.org/W3169332464","https://openalex.org/W3176977753","https://openalex.org/W3216200950","https://openalex.org/W4254219988","https://openalex.org/W4301001084","https://openalex.org/W7073716937"],"related_works":["https://openalex.org/W4254219988","https://openalex.org/W4384565377","https://openalex.org/W312221587","https://openalex.org/W2978176936","https://openalex.org/W1953220832","https://openalex.org/W2990967871","https://openalex.org/W2808794961","https://openalex.org/W4207007111","https://openalex.org/W2612970680","https://openalex.org/W4224102678"],"abstract_inverted_index":{"Summary":[0],"Assam":[1,41],"green":[2,42,98,127,151],"tea":[3,12,43,99,128,152],"possesses":[4],"health":[5],"benefits":[6],"and":[7,20,23,28,33,36,57,65,105,138,145],"aromatic":[8],"compounds":[9,144],"in":[10],"the":[11],"leaves.":[13],"Effects":[14],"of":[15,40,87,111,149],"pan\u2010firing":[16,47,130],"time":[17,25,48,76],"(0,":[18,26],"5,":[19],"10":[21],"min)":[22,30],"rolling":[24,75],"2,":[27],"4":[29],"on":[31],"chemical":[32,81,124,143],"antioxidant":[34,58,69,139],"properties":[35],"sensory":[37,108,147],"descriptive":[38,117],"analysis":[39],"were":[44,84],"investigated.":[45],"Increasing":[46],"increased":[49],"total":[50,54,135],"phenolic":[51],"content":[52],"(TPC),":[53],"catechin":[55],"content,":[56],"activity":[59],"(2,2\u2010diphenyl\u20101\u2010picprylhydrazyl":[60],"(DPPH),":[61],"(2,2\u2032\u2010azinobis)\u20103\u2010ethylbenzothiazoline\u20106\u2010sulphonic":[62],"acid":[63],"(ABTS),":[64],"ferric":[66],"ion":[67],"reducing":[68],"power":[70],"(FRAP))":[71],"values,":[72],"whereas":[73],"increasing":[74],"tended":[77],"to":[78],"decrease":[79],"such":[80],"properties.":[82,125],"There":[83],"four":[85],"categories":[86],"volatile":[88],"functional":[89],"groups":[90],"analysed":[91],"by":[92,115],"gas":[93],"chromatography\u2010mass":[94],"spectrometry":[95],"(GC\u2010MS)":[96],"during":[97],"preparation,":[100],"including":[101],"aldehyde,":[102],"alcohol,":[103],"furan,":[104],"ether.":[106],"A":[107],"lexicon":[109],"consisting":[110],"ten":[112],"attributes":[113,148],"developed":[114],"trained":[116],"panellists":[118],"showed":[119],"a":[120],"significant":[121],"relationship":[122],"with":[123],"The":[126],"under":[129],"process":[131],"expressed":[132],"bitter":[133],"taste,":[134],"catechin,":[136],"TPC,":[137],"activity.":[140],"These":[141],"active":[142],"critical":[146],"drinking":[150],"could":[153],"potentially":[154],"be":[155],"beneficial":[156],"for":[157],"healthy":[158],"beverage":[159],"production.":[160]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2022-08-27T00:00:00"}
