{"id":"https://openalex.org/W4288926604","doi":"https://doi.org/10.1016/j.foodhyd.2022.108004","title":"Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios","display_name":"Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios","publication_year":2022,"publication_date":"2022-07-31","ids":{"openalex":"https://openalex.org/W4288926604","doi":"https://doi.org/10.1016/j.foodhyd.2022.108004"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2022.108004","doi":"https://doi.org/10.1016/j.foodhyd.2022.108004","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2022.108004","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005011962","display_name":"Zhenshun Li","orcid":"https://orcid.org/0000-0001-9847-5052","observed_orcids":["https://orcid.org/0000-0001-9847-5052"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]},{"id":"https://openalex.org/I177739611","display_name":"Yangtze University","ror":"https://ror.org/05bhmhz54","country_code":"CN","type":"education","lineage":["https://openalex.org/I177739611"]}],"countries":["CN","US"],"is_corresponding":false,"raw_author_name":"Zhenshun Li","raw_affiliation_strings":["College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China","Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China","institution_ids":["https://openalex.org/I177739611"]},{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110087279","display_name":"Yating Xiong","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I177739611","display_name":"Yangtze University","ror":"https://ror.org/05bhmhz54","country_code":"CN","type":"education","lineage":["https://openalex.org/I177739611"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yating Xiong","raw_affiliation_strings":["College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China","institution_ids":["https://openalex.org/I177739611"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100364900","display_name":"Yi Wang","orcid":"https://orcid.org/0000-0002-0024-9573","observed_orcids":["https://orcid.org/0000-0002-0024-9573"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Yi Wang","raw_affiliation_strings":["Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100405871","display_name":"Yali Zhang","orcid":"https://orcid.org/0000-0003-1815-0237","observed_orcids":["https://orcid.org/0000-0003-1815-0237"]},"institutions":[{"id":"https://openalex.org/I177739611","display_name":"Yangtze University","ror":"https://ror.org/05bhmhz54","country_code":"CN","type":"education","lineage":["https://openalex.org/I177739611"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yali Zhang","raw_affiliation_strings":["College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China","institution_ids":["https://openalex.org/I177739611"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5053076381","display_name":"Yangchao Luo","orcid":"https://orcid.org/0000-0002-0001-1194","observed_orcids":["https://orcid.org/0000-0002-0001-1194"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Yangchao Luo","raw_affiliation_strings":["Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States"],"raw_orcid":"https://orcid.org/0000-0002-0001-1194","affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, United States","institution_ids":["https://openalex.org/I140172145"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5053076381"],"corresponding_institution_ids":["https://openalex.org/I140172145"],"apc_list":{"value":4510,"currency":"USD","value_usd":4510},"apc_paid":null,"fwci":7.7144,"has_fulltext":false,"cited_by_count":80,"citation_normalized_percentile":{"value":0.98854376,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":96,"max":100},"biblio":{"volume":"134","issue":null,"first_page":"108004","last_page":"108004"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7271000146865845,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7271000146865845,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.27149999141693115,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/high-internal-phase-emulsions","display_name":"high internal phase emulsions","score":0.8830000162124634},{"id":"https://openalex.org/keywords/pickering-emulsions","display_name":"Pickering emulsions","score":0.9739999771118164},{"id":"https://openalex.org/keywords/low-density-lipoprotein","display_name":"low-density lipoprotein","score":0.9070000052452087},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.8799999952316284},{"id":"https://openalex.org/keywords/emulsion-stabilization","display_name":"emulsion stabilization","score":0.6169999837875366},{"id":"https://openalex.org/keywords/electrostatic-interactions","display_name":"electrostatic interactions","score":0.7760000228881836},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.7720000147819519},{"id":"https://openalex.org/keywords/mass-ratio","display_name":"mass ratio","score":0.6480000019073486},{"id":"https://openalex.org/keywords/interfacial-activity","display_name":"interfacial activity","score":0.7350000143051147},{"id":"https://openalex.org/keywords/interfacial-tension","display_name":"interfacial tension","score":0.843999981880188},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.6290000081062317},{"id":"https://openalex.org/keywords/natural-emulsifiers","display_name":"natural emulsifiers","score":0.5669999718666077},{"id":"https://openalex.org/keywords/egg-yolk","display_name":"egg yolk","score":0.7509999871253967}],"concepts":[{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.675094485282898},{"id":"https://openalex.org/C14631669","wikidata":"https://www.wikidata.org/wiki/Q896108","display_name":"Dynamic light scattering","level":3,"score":0.6200623512268066},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5790513157844543},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.5759530067443848},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.575192391872406},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5621433854103088},{"id":"https://openalex.org/C59789625","wikidata":"https://www.wikidata.org/wiki/Q181780","display_name":"Colloid","level":2,"score":0.5484510064125061},{"id":"https://openalex.org/C44280652","wikidata":"https://www.wikidata.org/wiki/Q104837","display_name":"Phase (matter)","level":2,"score":0.5381143689155579},{"id":"https://openalex.org/C160892712","wikidata":"https://www.wikidata.org/wiki/Q901559","display_name":"Fourier transform infrared spectroscopy","level":2,"score":0.509196937084198},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.47184184193611145},{"id":"https://openalex.org/C9271920","wikidata":"https://www.wikidata.org/wiki/Q1096326","display_name":"Pickering emulsion","level":3,"score":0.45743682980537415},{"id":"https://openalex.org/C2778517922","wikidata":"https://www.wikidata.org/wiki/Q7140482","display_name":"Particle (ecology)","level":2,"score":0.44236430525779724},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3602410852909088},{"id":"https://openalex.org/C155672457","wikidata":"https://www.wikidata.org/wiki/Q61231","display_name":"Nanoparticle","level":2,"score":0.3512706458568573},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.16635718941688538},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11329004168510437},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.08243298530578613},{"id":"https://openalex.org/C127313418","wikidata":"https://www.wikidata.org/wiki/Q1069","display_name":"Geology","level":0,"score":0.0},{"id":"https://openalex.org/C111368507","wikidata":"https://www.wikidata.org/wiki/Q43518","display_name":"Oceanography","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2022.108004","doi":"https://doi.org/10.1016/j.foodhyd.2022.108004","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2022.108004","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G5998483006","display_name":null,"funder_award_id":"201908420090","funder_id":"https://openalex.org/F4320322725","funder_display_name":"China Scholarship Council"}],"funders":[{"id":"https://openalex.org/F4320310017","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97"},{"id":"https://openalex.org/F4320322725","display_name":"China Scholarship Council","ror":"https://ror.org/04atp4p48"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":54,"referenced_works":["https://openalex.org/W1713326256","https://openalex.org/W1788238628","https://openalex.org/W1923503040","https://openalex.org/W1968854966","https://openalex.org/W1976189181","https://openalex.org/W1991078909","https://openalex.org/W1999577767","https://openalex.org/W2022102793","https://openalex.org/W2031602713","https://openalex.org/W2040923644","https://openalex.org/W2050272734","https://openalex.org/W2069067591","https://openalex.org/W2080315164","https://openalex.org/W2088254267","https://openalex.org/W2103296256","https://openalex.org/W2115258116","https://openalex.org/W2287894573","https://openalex.org/W2315081684","https://openalex.org/W2464371576","https://openalex.org/W2499010250","https://openalex.org/W2503552888","https://openalex.org/W2504232688","https://openalex.org/W2526656503","https://openalex.org/W2553949115","https://openalex.org/W2620230324","https://openalex.org/W2895035937","https://openalex.org/W2896583049","https://openalex.org/W2906368512","https://openalex.org/W2965039613","https://openalex.org/W2968668046","https://openalex.org/W2974918562","https://openalex.org/W2979629947","https://openalex.org/W2982559076","https://openalex.org/W3002523290","https://openalex.org/W3005977044","https://openalex.org/W3012893570","https://openalex.org/W3029214532","https://openalex.org/W3039987474","https://openalex.org/W3046250377","https://openalex.org/W3048137152","https://openalex.org/W3083150222","https://openalex.org/W3092631753","https://openalex.org/W3095303060","https://openalex.org/W3095307833","https://openalex.org/W3113161138","https://openalex.org/W3129093194","https://openalex.org/W3174986517","https://openalex.org/W3193805553","https://openalex.org/W3198761186","https://openalex.org/W3204570998","https://openalex.org/W3213175075","https://openalex.org/W4205431933","https://openalex.org/W4206709555","https://openalex.org/W4206815995"],"related_works":["https://openalex.org/W4403417950","https://openalex.org/W4206709555","https://openalex.org/W4205431933","https://openalex.org/W2072077351","https://openalex.org/W4401236766","https://openalex.org/W4407512290","https://openalex.org/W4406098610","https://openalex.org/W2890949720","https://openalex.org/W7128959461","https://openalex.org/W3128090545"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":20},{"year":2024,"cited_by_count":25},{"year":2023,"cited_by_count":21},{"year":2022,"cited_by_count":4}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-07-31T00:00:00"}