{"id":"https://openalex.org/W4285279985","doi":"https://doi.org/10.1590/fst.116421","title":"Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features","display_name":"Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features","publication_year":2022,"publication_date":"2022-01-01","ids":{"openalex":"https://openalex.org/W4285279985","doi":"https://doi.org/10.1590/fst.116421"},"language":"en","primary_location":{"id":"doi:10.1590/fst.116421","doi":"https://doi.org/10.1590/fst.116421","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.116421","pdf_url":"https://www.scielo.br/j/cta/a/Y7sMYm3rYnTJLcMX8Z9mvWH/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.scielo.br/j/cta/a/Y7sMYm3rYnTJLcMX8Z9mvWH/?lang=en&format=pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026097386","display_name":"H\u00fcseyin Demircan","orcid":"https://orcid.org/0000-0003-3375-8777","observed_orcids":["https://orcid.org/0000-0003-3375-8777"]},"institutions":[{"id":"https://openalex.org/I192257213","display_name":"Bursa Technical University","ror":"https://ror.org/03rdpn141","country_code":"TR","type":"education","lineage":["https://openalex.org/I192257213"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"H\u00fcseyin DEM\u0130RCAN","raw_affiliation_strings":["Bursa Technical University,  Turkey","Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, Turkey"],"raw_orcid":"https://orcid.org/0000-0003-3375-8777","affiliations":[{"raw_affiliation_string":"Bursa Technical University,  Turkey","institution_ids":["https://openalex.org/I192257213"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, Turkey","institution_ids":["https://openalex.org/I192257213"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089363511","display_name":"Kemal Sar\u0131o\u011flu","orcid":"https://orcid.org/0000-0002-5960-842X","observed_orcids":["https://orcid.org/0000-0002-5960-842X"]},"institutions":[{"id":"https://openalex.org/I87673952","display_name":"Erciyes University","ror":"https://ror.org/047g8vk19","country_code":"TR","type":"education","lineage":["https://openalex.org/I87673952"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Kemal SARIO\u011eLU","raw_affiliation_strings":["Faculty of Engineering, Erciyes University,  Turkey","Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Engineering, Erciyes University,  Turkey","institution_ids":["https://openalex.org/I87673952"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey","institution_ids":["https://openalex.org/I87673952"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016167981","display_name":"Osman Sa\u011fd\u0131\u00e7","orcid":"https://orcid.org/0000-0002-2063-1462","observed_orcids":["https://orcid.org/0000-0002-2063-1462"]},"institutions":[{"id":"https://openalex.org/I4101805","display_name":"Y\u0131ld\u0131z Technical University","ror":"https://ror.org/0547yzj13","country_code":"TR","type":"education","lineage":["https://openalex.org/I4101805"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Osman SA\u011eDI\u00c7","raw_affiliation_strings":["Yildiz Technical University,  Turkey","Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yildiz Technical University,  Turkey","institution_ids":["https://openalex.org/I4101805"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey","institution_ids":["https://openalex.org/I4101805"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033159878","display_name":"K\u00fcbra \u00d6zkan","orcid":"https://orcid.org/0000-0003-0580-5804","observed_orcids":["https://orcid.org/0000-0003-0580-5804"]},"institutions":[{"id":"https://openalex.org/I4101805","display_name":"Y\u0131ld\u0131z Technical University","ror":"https://ror.org/0547yzj13","country_code":"TR","type":"education","lineage":["https://openalex.org/I4101805"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"K\u00fcbra \u00d6ZKAN","raw_affiliation_strings":["Yildiz Technical University,  Turkey","Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yildiz Technical University,  Turkey","institution_ids":["https://openalex.org/I4101805"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey","institution_ids":["https://openalex.org/I4101805"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077462828","display_name":"Selma Kayacan","orcid":"https://orcid.org/0000-0001-9498-1839","observed_orcids":["https://orcid.org/0000-0001-9498-1839"]},"institutions":[{"id":"https://openalex.org/I4101805","display_name":"Y\u0131ld\u0131z Technical University","ror":"https://ror.org/0547yzj13","country_code":"TR","type":"education","lineage":["https://openalex.org/I4101805"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Selma KAYACAN","raw_affiliation_strings":["Yildiz Technical University,  Turkey","Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yildiz Technical University,  Turkey","institution_ids":["https://openalex.org/I4101805"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey","institution_ids":["https://openalex.org/I4101805"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026621368","display_name":"Ahmet Abdullah US","orcid":"https://orcid.org/0000-0002-6694-9257","observed_orcids":["https://orcid.org/0000-0002-6694-9257"]},"institutions":[{"id":"https://openalex.org/I4101805","display_name":"Y\u0131ld\u0131z Technical University","ror":"https://ror.org/0547yzj13","country_code":"TR","type":"education","lineage":["https://openalex.org/I4101805"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ahmet Abdullah US","raw_affiliation_strings":["Yildiz Technical University,  Turkey","Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yildiz Technical University,  Turkey","institution_ids":["https://openalex.org/I4101805"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey","institution_ids":["https://openalex.org/I4101805"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5071072800","display_name":"Rasim Alper Oral","orcid":"https://orcid.org/0000-0001-7530-7478","observed_orcids":["https://orcid.org/0000-0001-7530-7478"]},"institutions":[{"id":"https://openalex.org/I192257213","display_name":"Bursa Technical University","ror":"https://ror.org/03rdpn141","country_code":"TR","type":"education","lineage":["https://openalex.org/I192257213"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Rasim Alper ORAL","raw_affiliation_strings":["Bursa Technical University,  Turkey","Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Bursa Technical University,  Turkey","institution_ids":["https://openalex.org/I192257213"]},{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, Turkey","institution_ids":["https://openalex.org/I192257213"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":750,"currency":"USD","value_usd":750},"apc_paid":{"value":750,"currency":"USD","value_usd":750},"fwci":0.4408,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.55871059,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"42","issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7734000086784363,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7734000086784363,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.052000001072883606,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.049400001764297485,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pomological-properties","display_name":"pomological properties","score":0.7889999747276306},{"id":"https://openalex.org/keywords/fruit-composition","display_name":"fruit composition","score":0.5860000252723694},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.8989999890327454},{"id":"https://openalex.org/keywords/malic-acid","display_name":"malic acid","score":0.9490000009536743},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.7979999780654907},{"id":"https://openalex.org/keywords/sugar-content","display_name":"sugar content","score":0.6539999842643738},{"id":"https://openalex.org/keywords/fruit-aroma","display_name":"fruit aroma","score":0.5720000267028809},{"id":"https://openalex.org/keywords/mediterranean-region","display_name":"Mediterranean","score":0.4429999887943268}],"concepts":[{"id":"https://openalex.org/C2777306635","wikidata":"https://www.wikidata.org/wiki/Q104819","display_name":"Malus","level":2,"score":0.6660662889480591},{"id":"https://openalex.org/C2780968799","wikidata":"https://www.wikidata.org/wiki/Q190143","display_name":"Malic acid","level":3,"score":0.613093376159668},{"id":"https://openalex.org/C2778353584","wikidata":"https://www.wikidata.org/wiki/Q420698","display_name":"Hexanal","level":2,"score":0.5694701671600342},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.5669581294059753},{"id":"https://openalex.org/C2778471300","wikidata":"https://www.wikidata.org/wiki/Q422597","display_name":"Hexanoic acid","level":2,"score":0.5376651883125305},{"id":"https://openalex.org/C2778224086","wikidata":"https://www.wikidata.org/wiki/Q414116","display_name":"Caffeic acid","level":3,"score":0.5196479558944702},{"id":"https://openalex.org/C2777112847","wikidata":"https://www.wikidata.org/wiki/Q37453","display_name":"Prunus armeniaca","level":3,"score":0.49114343523979187},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.48591890931129456},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4666208028793335},{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.4447748363018036},{"id":"https://openalex.org/C2780024364","wikidata":"https://www.wikidata.org/wiki/Q419668","display_name":"Nonanal","level":2,"score":0.4250532388687134},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42325639724731445},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.4164176881313324},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.4132637083530426},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4048309326171875},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.40228962898254395},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.1361410915851593},{"id":"https://openalex.org/C197321923","wikidata":"https://www.wikidata.org/wiki/Q4886","display_name":"Cultivar","level":2,"score":0.09745413064956665},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0871228277683258},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1590/fst.116421","doi":"https://doi.org/10.1590/fst.116421","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.116421","pdf_url":"https://www.scielo.br/j/cta/a/Y7sMYm3rYnTJLcMX8Z9mvWH/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:scielo:S0101-20612022000101113","doi":null,"is_oa":true,"landing_page_url":"http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:SBCTA","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:acikerisim.btu.edu.tr:20.500.12885/6962","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.12885/6962","pdf_url":null,"source":{"id":"https://openalex.org/S7407055330","display_name":"Bursa Technical University Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"doi:10.1590/fst.116421","doi":"https://doi.org/10.1590/fst.116421","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.116421","pdf_url":"https://www.scielo.br/j/cta/a/Y7sMYm3rYnTJLcMX8Z9mvWH/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4285279985.pdf","grobid_xml":"https://content.openalex.org/works/W4285279985.grobid-xml"},"referenced_works_count":30,"referenced_works":["https://openalex.org/W426851914","https://openalex.org/W1176026990","https://openalex.org/W1519895919","https://openalex.org/W1577990575","https://openalex.org/W1950767525","https://openalex.org/W1971940137","https://openalex.org/W1978445149","https://openalex.org/W1996045722","https://openalex.org/W1997185129","https://openalex.org/W2015569599","https://openalex.org/W2015671674","https://openalex.org/W2020480463","https://openalex.org/W2021913097","https://openalex.org/W2026041171","https://openalex.org/W2061537383","https://openalex.org/W2091099722","https://openalex.org/W2092298022","https://openalex.org/W2162348196","https://openalex.org/W2164743907","https://openalex.org/W2207431746","https://openalex.org/W2323324399","https://openalex.org/W2344669319","https://openalex.org/W2592338368","https://openalex.org/W2790433046","https://openalex.org/W2990937795","https://openalex.org/W3011514566","https://openalex.org/W3134014805","https://openalex.org/W3201455437","https://openalex.org/W4237378163","https://openalex.org/W4241104748"],"related_works":["https://openalex.org/W7219431149","https://openalex.org/W3201455437","https://openalex.org/W6977329620","https://openalex.org/W7132151374","https://openalex.org/W2922805375","https://openalex.org/W3121894580","https://openalex.org/W2388713570","https://openalex.org/W2790613362","https://openalex.org/W7219275836","https://openalex.org/W3018232054"],"abstract_inverted_index":{"Deer":[0],"apple":[1,62,97,133],"(Malus":[2],"trilobata)":[3],"fruit":[4,71,98],"is":[5,39,109,122],"present":[6],"naturally":[7],"in":[8,115],"the":[9,66,69,85,95,102,110,123,131,159],"Mediterranean":[10],"region":[11],"and":[12,25,35,52,72,77,91,148],"can":[13],"be":[14],"used":[15,41],"for":[16,101],"many":[17],"different":[18],"purposes,":[19],"such":[20,64,138],"as":[21,23,29,65,139],"consuming":[22],"fresh":[24],"dried":[26],"fruits,":[27],"using":[28],"herbal":[30],"tea":[31],"flavorings,":[32],"making":[33],"vinegar,":[34],"pickle.":[36],"Also,":[37],"it":[38],"traditionally":[40],"against":[42],"various":[43,135],"health":[44],"problems":[45],"like":[46],"cholesterol,":[47],"shortness":[48],"of":[49,60,68,94],"breath,":[50],"diabetes,":[51],"hypertension.":[53],"Many":[54],"researchers":[55],"have":[56],"studied":[57],"some":[58],"properties":[59],"deer":[61,96,116,132],"fruit,":[63],"ecology":[67],"species,":[70],"seed":[73],"properties,":[74,84],"body":[75],"form,":[76],"phenology.":[78],"In":[79],"this":[80],"study,":[81],"besides":[82],"pomological":[83],"organic":[86,113],"acid,":[87,141,143,145,151],"phenolic":[88,136],"compound,":[89],"sugar,":[90],"aroma":[92,162],"composition":[93],"were":[99],"determined":[100,129],"first":[103],"time.":[104],"Malic":[105],"acid":[106,114],"(27.5":[107],"mg/g)":[108,121],"most":[111,124,160],"abundant":[112,125,161],"apple,":[117],"while":[118],"fructose":[119],"(351":[120],"sugar.":[126],"It":[127],"was":[128],"that":[130],"contains":[134],"compounds":[137],"protocatechuic":[140],"chlorogenic":[142],"caffeic":[144],"epicatechin,":[146],"rutin,":[147],"quercetin.":[149],"Acetic":[150],"nonanal,":[152],"hexanal,":[153],"acetoin,":[154],"acetaldehyde,":[155],"n-octanal,":[156],"hept-2(E)-enal":[157],"are":[158],"compounds.":[163]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-07-14T00:00:00"}