{"id":"https://openalex.org/W4285040972","doi":"https://doi.org/10.1080/10498850.2022.2095684","title":"Effects of Whey Protein Coating Incorporated with Propolis-\u03b2-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)","display_name":"Effects of Whey Protein Coating Incorporated with Propolis-\u03b2-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)","publication_year":2022,"publication_date":"2022-07-12","ids":{"openalex":"https://openalex.org/W4285040972","doi":"https://doi.org/10.1080/10498850.2022.2095684"},"language":"en","primary_location":{"id":"doi:10.1080/10498850.2022.2095684","doi":"https://doi.org/10.1080/10498850.2022.2095684","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10498850.2022.2095684","pdf_url":null,"source":{"id":"https://openalex.org/S23186298","display_name":"Journal of Aquatic Food Product Technology","issn_l":"1049-8850","issn":["1049-8850","1547-0636"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Aquatic Food Product Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hdl.handle.net/11508/49456","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028382769","display_name":"Eylem Ezgi Fad\u0131lo\u011flu","orcid":"https://orcid.org/0000-0002-7887-298X","observed_orcids":["https://orcid.org/0000-0002-7887-298X"]},"institutions":[{"id":"https://openalex.org/I59944920","display_name":"Ya\u015far University","ror":"https://ror.org/00dz1eb96","country_code":"TR","type":"education","lineage":["https://openalex.org/I59944920"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Eylem Ezgi Fadiloglu","raw_affiliation_strings":["Department of Gastronomy and Culinary Arts, School of Applied Sciences, Ya\u015far University, Izmir, Turey"],"raw_orcid":"https://orcid.org/0000-0002-7887-298X","affiliations":[{"raw_affiliation_string":"Department of Gastronomy and Culinary Arts, School of Applied Sciences, Ya\u015far University, Izmir, Turey","institution_ids":["https://openalex.org/I59944920"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5034567211","display_name":"\u00d6zlem Emir \u00c7oban","orcid":"https://orcid.org/0000-0003-1388-0740","observed_orcids":["https://orcid.org/0000-0003-1388-0740"]},"institutions":[{"id":"https://openalex.org/I143396566","display_name":"F\u0131rat University","ror":"https://ror.org/05teb7b63","country_code":"TR","type":"education","lineage":["https://openalex.org/I143396566"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ozlem Emir Coban","raw_affiliation_strings":["Department of Fish Processing Technology, Faculty of Fisheries, Firat University, Elazig, Turkey"],"raw_orcid":"https://orcid.org/0000-0003-1388-0740","affiliations":[{"raw_affiliation_string":"Department of Fish Processing Technology, Faculty of Fisheries, Firat University, Elazig, Turkey","institution_ids":["https://openalex.org/I143396566"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5028382769"],"corresponding_institution_ids":["https://openalex.org/I59944920"],"apc_list":null,"apc_paid":null,"fwci":0.5203,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.56089146,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":97},"biblio":{"volume":"31","issue":"7","first_page":"702","last_page":"713"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9506999850273132,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9506999850273132,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.020999999716877937,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.015300000086426735,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":0.921999990940094},{"id":"https://openalex.org/keywords/propolis","display_name":"propolis","score":0.7879999876022339},{"id":"https://openalex.org/keywords/beta-cyclodextrin","display_name":"\u03b2-cyclodextrin","score":0.9670000076293945},{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.9440000057220459},{"id":"https://openalex.org/keywords/dicentrarchus-labrax","display_name":"Dicentrarchus labrax","score":0.9819999933242798},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8809999823570251},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8059999942779541},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.7639999985694885},{"id":"https://openalex.org/keywords/bacterial-growth-inhibition","display_name":"bacterial growth inhibition","score":0.7720000147819519},{"id":"https://openalex.org/keywords/fish-quality","display_name":"fish quality","score":0.6029999852180481}],"concepts":[{"id":"https://openalex.org/C2780488879","wikidata":"https://www.wikidata.org/wiki/Q184398","display_name":"Propolis","level":2,"score":0.9459993839263916},{"id":"https://openalex.org/C2780008901","wikidata":"https://www.wikidata.org/wiki/Q1248017","display_name":"Sea bass","level":3,"score":0.8181917071342468},{"id":"https://openalex.org/C2776445371","wikidata":"https://www.wikidata.org/wiki/Q905061","display_name":"Dicentrarchus","level":3,"score":0.8092185258865356},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7807267904281616},{"id":"https://openalex.org/C2775900134","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein isolate","level":3,"score":0.7527468800544739},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.6860523819923401},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6144378185272217},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.4892456531524658},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.45371800661087036},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26350870728492737},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.2548453211784363},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.22499826550483704},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.10975739359855652}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1080/10498850.2022.2095684","doi":"https://doi.org/10.1080/10498850.2022.2095684","is_oa":false,"landing_page_url":"https://doi.org/10.1080/10498850.2022.2095684","pdf_url":null,"source":{"id":"https://openalex.org/S23186298","display_name":"Journal of Aquatic Food Product Technology","issn_l":"1049-8850","issn":["1049-8850","1547-0636"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Aquatic Food Product Technology","raw_type":"journal-article"},{"id":"pmh:oai:openaccess.firat.edu.tr:11508/49456","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/11508/49456","pdf_url":null,"source":{"id":"https://openalex.org/S4377196733","display_name":"DSpace - FIRAT (F\u0131rat University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I143396566","host_organization_name":"F\u0131rat University","host_organization_lineage":["https://openalex.org/I143396566"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"pmh:oai:openaccess.firat.edu.tr:11508/49456","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/11508/49456","pdf_url":null,"source":{"id":"https://openalex.org/S4377196733","display_name":"DSpace - FIRAT (F\u0131rat University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I143396566","host_organization_name":"F\u0131rat University","host_organization_lineage":["https://openalex.org/I143396566"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},"sustainable_development_goals":[{"display_name":"Life below water","id":"https://metadata.un.org/sdg/14","score":1.0},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1788061232","https://openalex.org/W1914857260","https://openalex.org/W1973387476","https://openalex.org/W1981691632","https://openalex.org/W1987921640","https://openalex.org/W1991232455","https://openalex.org/W1998009770","https://openalex.org/W2014923588","https://openalex.org/W2024938911","https://openalex.org/W2025456365","https://openalex.org/W2025591479","https://openalex.org/W2032905041","https://openalex.org/W2042001853","https://openalex.org/W2044268162","https://openalex.org/W2045778950","https://openalex.org/W2050275497","https://openalex.org/W2052196574","https://openalex.org/W2054344250","https://openalex.org/W2054827035","https://openalex.org/W2077090690","https://openalex.org/W2082327761","https://openalex.org/W2086087525","https://openalex.org/W2154103705","https://openalex.org/W2161960608","https://openalex.org/W2508186195","https://openalex.org/W2534887290","https://openalex.org/W2750420849","https://openalex.org/W2887932642","https://openalex.org/W2896188529","https://openalex.org/W2912484906","https://openalex.org/W2920597214","https://openalex.org/W2947420633","https://openalex.org/W2952192382","https://openalex.org/W2974252471","https://openalex.org/W2980957838","https://openalex.org/W3013548140","https://openalex.org/W3020664529","https://openalex.org/W3025790185","https://openalex.org/W3035500725","https://openalex.org/W3046213805","https://openalex.org/W3128760629"],"related_works":["https://openalex.org/W2738378595","https://openalex.org/W3049027860","https://openalex.org/W3035500725","https://openalex.org/W4391861305","https://openalex.org/W2431363407","https://openalex.org/W1511842955","https://openalex.org/W4293680624","https://openalex.org/W7163506464","https://openalex.org/W4409787125","https://openalex.org/W4210454421"],"abstract_inverted_index":{"The":[0,39,84],"effect":[1],"of":[2,16,25,44,56,77,90,100],"edible":[3],"coating":[4],"combining":[5],"whey":[6],"protein":[7],"isolate":[8],"(WPI)":[9],"with":[10],"Propolis/\u03b2-cyclodextrin":[11],"(\u03b2CD)":[12],"emulsion":[13],"on":[14],"quality":[15],"sea":[17,78],"bass":[18,79],"(Dicentrarchus":[19],"labrax)":[20],"fillets":[21,80],"during":[22],"16":[23],"days":[24],"cold":[26],"storage":[27],"at":[28],"4\u00b0C":[29],"was":[30],"investigated.":[31],"coatings":[32,63],"reduced":[33],"pH":[34],"value":[35],"and":[36,41,58,71,87,103],"weight":[37],"loss.":[38],"TVB-N":[40],"TBA":[42],"values":[43],"WPI-\u03b2CD-Propolis":[45,62,92],"coated":[46,60],"samples":[47,94,102,105],"were":[48,64,95],"significantly":[49,96],"(p":[50,106],"<":[51,107],".05)":[52],"lower":[53],"than":[54,98],"those":[55],"control":[57,101],"WPI-\u03b2CD":[59,104],"samples.":[61],"very":[65],"effective":[66],"in":[67],"inhibiting":[68],"bacterial":[69],"growth":[70],"they":[72],"prolonged":[73],"the":[74,91],"shelf":[75],"life":[76],"by":[81],"8":[82],"days.":[83],"color,":[85],"odor,":[86],"texture":[88],"scores":[89],"treated":[93],"higher":[97],"that":[99],".05).":[108]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3}],"updated_date":"2026-10-04T09:36:47.201465","created_date":"2022-07-13T00:00:00"}
