{"id":"https://openalex.org/W4283379245","doi":"https://doi.org/10.1016/j.afres.2022.100130","title":"An overview on ultrasonically treated plant-based milk and its properties \u2013 A Review","display_name":"An overview on ultrasonically treated plant-based milk and its properties \u2013 A Review","publication_year":2022,"publication_date":"2022-05-19","ids":{"openalex":"https://openalex.org/W4283379245","doi":"https://doi.org/10.1016/j.afres.2022.100130"},"language":"en","primary_location":{"id":"doi:10.1016/j.afres.2022.100130","doi":"https://doi.org/10.1016/j.afres.2022.100130","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2022.100130","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2772502222000907/pdf","source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.sciencedirect.com/science/article/pii/S2772502222000907/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5008808906","display_name":"Ashwin Kumar Sarangapany","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Ashwin Kumar Sarangapany","raw_affiliation_strings":["Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028239110","display_name":"Amirtha Murugesan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Amirtha Murugesan","raw_affiliation_strings":["Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027934000","display_name":"Amrutha Sri Annamalai","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Amrutha Sri Annamalai","raw_affiliation_strings":["Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006091903","display_name":"Azhagendran Balasubramanian","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Azhagendran Balasubramanian","raw_affiliation_strings":["Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5088001198","display_name":"Akalya Shanmugam","orcid":"https://orcid.org/0000-0001-8310-8161","observed_orcids":["https://orcid.org/0000-0001-8310-8161"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Akalya Shanmugam","raw_affiliation_strings":["Centre of Excellence in Non Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India"],"raw_orcid":"https://orcid.org/0000-0001-8310-8161","affiliations":[{"raw_affiliation_string":"Centre of Excellence in Non Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]},{"raw_affiliation_string":"Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5088001198"],"corresponding_institution_ids":["https://openalex.org/I116132077"],"apc_list":{"value":1800,"currency":"USD","value_usd":1800},"apc_paid":{"value":1800,"currency":"USD","value_usd":1800},"fwci":5.6809,"has_fulltext":true,"cited_by_count":61,"citation_normalized_percentile":{"value":0.9838811,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":98,"max":100},"biblio":{"volume":"2","issue":"2","first_page":"100130","last_page":"100130"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.5708000063896179,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.5708000063896179,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.364300012588501,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.05079999938607216,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sonication","display_name":"sonication","score":0.9549999833106995},{"id":"https://openalex.org/keywords/plant-based-milk","display_name":"plant-based milk","score":0.9779999852180481},{"id":"https://openalex.org/keywords/milk-stability","display_name":"milk stability","score":0.49300000071525574},{"id":"https://openalex.org/keywords/sedimentation","display_name":"sedimentation","score":0.828000009059906},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7590000033378601},{"id":"https://openalex.org/keywords/microbiological-characteristics","display_name":"microbiological properties","score":0.796999990940094},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.9350000023841858},{"id":"https://openalex.org/keywords/peanut-milk","display_name":"peanut milk","score":0.7129999995231628},{"id":"https://openalex.org/keywords/almond-milk","display_name":"almond milk","score":1.0},{"id":"https://openalex.org/keywords/soy-milk","display_name":"soy milk","score":0.9990000128746033},{"id":"https://openalex.org/keywords/coconut-milk","display_name":"coconut milk","score":0.9580000042915344},{"id":"https://openalex.org/keywords/lactose-intolerance","display_name":"lactose intolerance","score":0.6449999809265137},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.42800000309944153}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6319949626922607},{"id":"https://openalex.org/C2777432071","wikidata":"https://www.wikidata.org/wiki/Q219223","display_name":"Lactose intolerance","level":3,"score":0.5108649134635925},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.49677616357803345},{"id":"https://openalex.org/C43679160","wikidata":"https://www.wikidata.org/wiki/Q17117207","display_name":"Modified milk ingredients","level":3,"score":0.4362666606903076},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.4315776526927948},{"id":"https://openalex.org/C3020774095","wikidata":"https://www.wikidata.org/wiki/Q185217","display_name":"Milk products","level":2,"score":0.4018785357475281},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.39005374908447266},{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.3322391211986542},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2952527403831482}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.afres.2022.100130","doi":"https://doi.org/10.1016/j.afres.2022.100130","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2022.100130","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2772502222000907/pdf","source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:57db85864539466a9e2d040021050029","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/57db85864539466a9e2d040021050029","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Applied Food Research, Vol 2, Iss 2, Pp 100130- (2022)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.afres.2022.100130","doi":"https://doi.org/10.1016/j.afres.2022.100130","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2022.100130","pdf_url":"https://www.sciencedirect.com/science/article/pii/S2772502222000907/pdf","source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320731","display_name":"Ministry of Food Processing Industries","ror":"https://ror.org/04tqpcm97"},{"id":"https://openalex.org/F4320336905","display_name":"National Institute of Food Technology Entrepreneurship and Management","ror":"https://ror.org/048byek34"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4283379245.pdf","grobid_xml":"https://content.openalex.org/works/W4283379245.grobid-xml"},"referenced_works_count":43,"referenced_works":["https://openalex.org/W66405674","https://openalex.org/W1545839632","https://openalex.org/W1968293760","https://openalex.org/W1971595920","https://openalex.org/W1979966635","https://openalex.org/W1985772911","https://openalex.org/W1995873025","https://openalex.org/W2024413466","https://openalex.org/W2026294420","https://openalex.org/W2030134849","https://openalex.org/W2051647144","https://openalex.org/W2054864640","https://openalex.org/W2058082029","https://openalex.org/W2058683100","https://openalex.org/W2061207223","https://openalex.org/W2074792600","https://openalex.org/W2094239560","https://openalex.org/W2179402366","https://openalex.org/W2249649858","https://openalex.org/W2268289795","https://openalex.org/W2498842260","https://openalex.org/W2599076696","https://openalex.org/W2748991725","https://openalex.org/W2758660350","https://openalex.org/W2768176904","https://openalex.org/W2790619680","https://openalex.org/W2790729860","https://openalex.org/W2894559296","https://openalex.org/W2897602967","https://openalex.org/W2904155798","https://openalex.org/W2917769101","https://openalex.org/W2920074345","https://openalex.org/W2921364925","https://openalex.org/W2965274042","https://openalex.org/W3021554703","https://openalex.org/W3024025459","https://openalex.org/W3041087124","https://openalex.org/W3088433896","https://openalex.org/W3104664218","https://openalex.org/W3136994233","https://openalex.org/W3141939844","https://openalex.org/W3149052634","https://openalex.org/W3190849934"],"related_works":["https://openalex.org/W4406239370","https://openalex.org/W7119477755","https://openalex.org/W4283016011","https://openalex.org/W3118757129","https://openalex.org/W7212867158","https://openalex.org/W7204630530","https://openalex.org/W2510243693","https://openalex.org/W3212007625","https://openalex.org/W3136994233","https://openalex.org/W4405034618"],"abstract_inverted_index":{"Milk":[0],"is":[1,92,98,103,137],"one":[2],"of":[3,10,29,34,75,123,154,164,175,186,192],"the":[4,65,68,107,118,124,162,176],"most":[5,69],"familiar":[6],"words":[7],"to":[8,20,40,86,116,142],"individuals":[9],"all":[11],"age":[12],"groups":[13],"whose":[14],"essential":[15],"requirement":[16],"ranges":[17],"from":[18,94],"neonates":[19],"senior":[21],"citizens.":[22],"It":[23],"has":[24,51],"become":[25],"an":[26,144],"unforgettable":[27],"part":[28],"our":[30,35],"diet.":[31],"In":[32,114],"spite":[33],"self-sufficiency,":[36],"people":[37],"started":[38],"drifting":[39],"another":[41],"reliable":[42],"option":[43],"called":[44],"vegan":[45],"milk":[46,97,109,168,189],"or":[47],"non-dairy":[48,108,188],"alternative":[49,110],"which":[50,102,111],"been":[52],"in":[53,64,89,130],"limelight":[54],"for":[55,150],"quite":[56],"some":[57],"time.":[58],"There":[59],"were":[60],"many":[61],"factors":[62],"involved":[63],"shift":[66],"and":[67,120,139,147,183],"prominent":[70],"being":[71,128],"lactose":[72],"intolerance,":[73],"prevention":[74],"animal":[76],"exploitation,":[77],"carbon":[78],"footprint,":[79],"etc.":[80,198],"Despite":[81],"this":[82,131,140,158],"beverage":[83,177],"seeming":[84],"similar":[85],"dairy":[87],"milk,":[88,197],"reality":[90],"it":[91],"far":[93],"it.":[95],"Dairy":[96],"a":[99,151],"natural":[100],"emulsion,":[101],"highly":[104],"stable":[105],"unlike":[106],"sediments":[112],"easily.":[113],"order":[115],"increase":[117],"stability":[119],"consumer":[121],"desirability":[122],"product,":[125],"researches":[126],"are":[127],"organized":[129],"area.":[132],"One":[133],"such":[134,178],"modern":[135],"technology":[136],"ultrasonication":[138,165],"proved":[141],"be":[143],"impacting":[145],"preservation":[146],"processing":[148],"technique":[149],"wide":[152],"range":[153],"food":[155],"products.":[156],"Thus,":[157],"review":[159],"will":[160],"highlight":[161],"effect":[163,172],"on":[166],"plant-based":[167],"beverages":[169],"taking":[170],"into":[171],"various":[173],"properties":[174,185],"as":[179],"physical,":[180],"functional,":[181],"microbial":[182],"organoleptic":[184],"several":[187],"alternatives":[190],"constituting":[191],"peanut,":[193],"almond,":[194],"soy,":[195],"coconut":[196]},"counts_by_year":[{"year":2026,"cited_by_count":11},{"year":2025,"cited_by_count":16},{"year":2024,"cited_by_count":12},{"year":2023,"cited_by_count":16},{"year":2022,"cited_by_count":6}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2022-06-25T00:00:00"}