{"id":"https://openalex.org/W4283079231","doi":"https://doi.org/10.1016/j.fct.2022.113244","title":"Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream","display_name":"Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream","publication_year":2022,"publication_date":"2022-06-18","ids":{"openalex":"https://openalex.org/W4283079231","doi":"https://doi.org/10.1016/j.fct.2022.113244","pmid":"https://pubmed.ncbi.nlm.nih.gov/35728727"},"language":"en","primary_location":{"id":"doi:10.1016/j.fct.2022.113244","doi":"https://doi.org/10.1016/j.fct.2022.113244","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fct.2022.113244","pdf_url":null,"source":{"id":"https://openalex.org/S84231135","display_name":"Food and Chemical Toxicology","issn_l":"0278-6915","issn":["0278-6915","1873-6351"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Chemical Toxicology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5059867385","display_name":"Feryal Khademi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I184896493","display_name":"Sari Agricultural Sciences and Natural Resources University","ror":"https://ror.org/0284vkq26","country_code":"IR","type":"education","lineage":["https://openalex.org/I184896493"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Feryal Khademi","raw_affiliation_strings":["Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, 578, Sari, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, 578, Sari, Iran","institution_ids":["https://openalex.org/I184896493"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Shahram Naghizadeh Raeisi","orcid":"https://orcid.org/0000-0002-0074-2894","observed_orcids":["https://orcid.org/0000-0002-0074-2894"]},"institutions":[{"id":"https://openalex.org/I4210116557","display_name":"Islamic Azad University of Ayatollah Amoli","ror":"https://ror.org/02arrmv90","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210116557"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Shahram Naghizadeh Raeisi","raw_affiliation_strings":["Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran. Electronic address: Sh.Naghizadeh@iau.ac.ir","Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran"],"raw_orcid":"https://orcid.org/0000-0002-0074-2894","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran. Electronic address: Sh.Naghizadeh@iau.ac.ir","institution_ids":["https://openalex.org/I4210116557"]},{"raw_affiliation_string":"Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030518632","display_name":"Mona Younesi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mona Younesi","raw_affiliation_strings":["Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088934366","display_name":"Ali Motamedzadegan","orcid":"https://orcid.org/0000-0001-8225-7341","observed_orcids":["https://orcid.org/0000-0001-8225-7341","https://orcid.org/0000-0001-6821-9189","https://orcid.org/0000-0002-1843-7441"]},"institutions":[{"id":"https://openalex.org/I184896493","display_name":"Sari Agricultural Sciences and Natural Resources University","ror":"https://ror.org/0284vkq26","country_code":"IR","type":"education","lineage":["https://openalex.org/I184896493"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Ali Motamedzadegan","raw_affiliation_strings":["Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, 578, Sari, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, 578, Sari, Iran","institution_ids":["https://openalex.org/I184896493"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046874911","display_name":"Khadijeh Rabiei","orcid":"https://orcid.org/0000-0002-6848-4473","observed_orcids":["https://orcid.org/0000-0002-6848-4473"]},"institutions":[{"id":"https://openalex.org/I4210157736","display_name":"Qom University of Technology","ror":"https://ror.org/04zepk655","country_code":"IR","type":"education","lineage":["https://openalex.org/I4210157736"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Khadijeh Rabiei","raw_affiliation_strings":["Department of Chemistry, Faculty of Science, Qom University of Technology, Qom, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemistry, Faculty of Science, Qom University of Technology, Qom, Iran","institution_ids":["https://openalex.org/I4210157736"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113185133","display_name":"Moein Shojaei","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115566878","display_name":"Shahid Bahonar University of Kerman","ror":"https://ror.org/04zn42r77","country_code":"IR","type":"education","lineage":["https://openalex.org/I115566878"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Moein Shojaei","raw_affiliation_strings":["Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran","institution_ids":["https://openalex.org/I115566878"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090996609","display_name":"Hassan Rokni","orcid":"https://orcid.org/0000-0001-8224-6140","observed_orcids":["https://orcid.org/0000-0001-8224-6140"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hassan Rokni","raw_affiliation_strings":["Department of Chemical Engineering and Energy, Quchan University of Technology, Quchan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemical Engineering and Energy, Quchan University of Technology, Quchan, Iran","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5029504211","display_name":"Mahlagha Falsafi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mahlagha Falsafi","raw_affiliation_strings":["Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210116557"],"apc_list":{"value":3920,"currency":"USD","value_usd":3920},"apc_paid":null,"fwci":3.6368,"has_fulltext":false,"cited_by_count":43,"citation_normalized_percentile":{"value":0.93523062,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":100},"biblio":{"volume":"166","issue":null,"first_page":"113244","last_page":"113244"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sour-cream","display_name":"sour cream","score":0.8889999985694885},{"id":"https://openalex.org/keywords/probiotic-bacteria","display_name":"probiotic bacteria","score":0.8880000114440918},{"id":"https://openalex.org/keywords/bifidobacterium","display_name":"Bifidobacterium","score":0.9520000219345093},{"id":"https://openalex.org/keywords/lacticaseibacillus-casei","display_name":"Lactobacillus casei","score":0.9350000023841858},{"id":"https://openalex.org/keywords/lactobacillus-acidophilus","display_name":"Lactobacillus acidophilus","score":1.0},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.8259999752044678},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.652999997138977},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8539999723434448},{"id":"https://openalex.org/keywords/microbial-load","display_name":"microbial load","score":0.847000002861023},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.781000018119812},{"id":"https://openalex.org/keywords/functional-dairy-products","display_name":"functional dairy products","score":0.8059999942779541}],"concepts":[{"id":"https://openalex.org/C2776662696","wikidata":"https://www.wikidata.org/wiki/Q139777","display_name":"Lactobacillus casei","level":3,"score":0.9503673911094666},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8890522718429565},{"id":"https://openalex.org/C2777221637","wikidata":"https://www.wikidata.org/wiki/Q132644","display_name":"Lactobacillus acidophilus","level":4,"score":0.8759734630584717},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.7288270592689514},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.6658393144607544},{"id":"https://openalex.org/C2780305828","wikidata":"https://www.wikidata.org/wiki/Q132656","display_name":"Bifidobacterium","level":4,"score":0.5497452020645142},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5473993420600891},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5046404600143433},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.407105952501297},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2774563431739807},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.1288585662841797},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.10436761379241943},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D001644","descriptor_name":"Bifidobacterium","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005227","descriptor_name":"Fatty Acids","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007779","descriptor_name":"Lactobacillus acidophilus","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007780","descriptor_name":"Lacticaseibacillus casei","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D019936","descriptor_name":"Probiotics","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.fct.2022.113244","doi":"https://doi.org/10.1016/j.fct.2022.113244","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.fct.2022.113244","pdf_url":null,"source":{"id":"https://openalex.org/S84231135","display_name":"Food and Chemical Toxicology","issn_l":"0278-6915","issn":["0278-6915","1873-6351"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Chemical Toxicology","raw_type":"journal-article"},{"id":"pmid:35728727","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/35728727","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":40,"referenced_works":["https://openalex.org/W191665556","https://openalex.org/W1864674385","https://openalex.org/W1977539889","https://openalex.org/W1987196709","https://openalex.org/W1992569881","https://openalex.org/W2072073644","https://openalex.org/W2095380846","https://openalex.org/W2151420853","https://openalex.org/W2164134223","https://openalex.org/W2260434816","https://openalex.org/W2481785831","https://openalex.org/W2584582918","https://openalex.org/W2725019993","https://openalex.org/W2772925136","https://openalex.org/W2794345673","https://openalex.org/W2884672627","https://openalex.org/W2911363134","https://openalex.org/W2911507481","https://openalex.org/W2913346525","https://openalex.org/W2924132518","https://openalex.org/W2960816097","https://openalex.org/W2961864550","https://openalex.org/W2966186746","https://openalex.org/W3005549391","https://openalex.org/W3011191281","https://openalex.org/W3012536392","https://openalex.org/W3012985026","https://openalex.org/W3082303843","https://openalex.org/W3087831740","https://openalex.org/W3111776864","https://openalex.org/W3128882154","https://openalex.org/W3140479639","https://openalex.org/W3185835422","https://openalex.org/W3198558151","https://openalex.org/W4213142946","https://openalex.org/W4220990829","https://openalex.org/W4223563877","https://openalex.org/W4254969392","https://openalex.org/W4321794881","https://openalex.org/W7046817088"],"related_works":["https://openalex.org/W2151420853","https://openalex.org/W7120455357","https://openalex.org/W2342837496","https://openalex.org/W4408823441","https://openalex.org/W2553581946","https://openalex.org/W2603617539","https://openalex.org/W2904936567","https://openalex.org/W3216612926","https://openalex.org/W2095380846","https://openalex.org/W592861158"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":16},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":9},{"year":2022,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2022-06-19T00:00:00"}
