{"id":"https://openalex.org/W4283067149","doi":"https://doi.org/10.1016/j.foodhyd.2022.107887","title":"Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies","display_name":"Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies","publication_year":2022,"publication_date":"2022-06-17","ids":{"openalex":"https://openalex.org/W4283067149","doi":"https://doi.org/10.1016/j.foodhyd.2022.107887"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2022.107887","doi":"https://doi.org/10.1016/j.foodhyd.2022.107887","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2022.107887","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5048622306","display_name":"Marianthi Zioga","orcid":"https://orcid.org/0000-0001-8383-6652","observed_orcids":["https://orcid.org/0000-0001-8383-6652"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Marianthi Zioga","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062601924","display_name":"Erminta Tsouko","orcid":"https://orcid.org/0000-0002-8700-5503","observed_orcids":["https://orcid.org/0000-0002-8700-5503"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Erminta Tsouko","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":"https://orcid.org/0000-0002-8700-5503","affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001271021","display_name":"Sofia Maina","orcid":"https://orcid.org/0000-0002-7896-7647","observed_orcids":["https://orcid.org/0000-0002-7896-7647"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Sofia Maina","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068139768","display_name":"Apostolis Koutinas","orcid":"https://orcid.org/0000-0001-5245-3157","observed_orcids":["https://orcid.org/0000-0001-5245-3157"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Apostolis Koutinas","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030578691","display_name":"Ioanna G. Mandala","orcid":"https://orcid.org/0000-0003-2828-1329","observed_orcids":["https://orcid.org/0000-0003-2828-1329"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Ioanna Mandala","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":"https://orcid.org/0000-0003-2828-1329","affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064578758","display_name":"Vasiliki Evageliou","orcid":"https://orcid.org/0000-0001-5079-2067","observed_orcids":["https://orcid.org/0000-0001-5079-2067"]},"institutions":[{"id":"https://openalex.org/I109954829","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568","country_code":"GR","type":"education","lineage":["https://openalex.org/I109954829"]}],"countries":["GR"],"is_corresponding":true,"raw_author_name":"Vasiliki Evageliou","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece","institution_ids":["https://openalex.org/I109954829"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5064578758"],"corresponding_institution_ids":["https://openalex.org/I109954829"],"apc_list":{"value":4510,"currency":"USD","value_usd":4510},"apc_paid":null,"fwci":4.298,"has_fulltext":false,"cited_by_count":51,"citation_normalized_percentile":{"value":0.95319367,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":100},"biblio":{"volume":"132","issue":null,"first_page":"107887","last_page":"107887"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9692000150680542,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9692000150680542,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.03009999915957451,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pectin-extraction","display_name":"pectin extraction","score":0.9150000214576721},{"id":"https://openalex.org/keywords/orange-peel","display_name":"orange peel","score":0.9950000047683716},{"id":"https://openalex.org/keywords/microwave-assisted-extraction","display_name":"microwave-assisted extraction","score":0.8629999756813049},{"id":"https://openalex.org/keywords/hydrochloric-acid-extraction","display_name":"hydrochloric acid extraction","score":0.8560000061988831},{"id":"https://openalex.org/keywords/citric-acid-extraction","display_name":"citric acid extraction","score":0.9980000257492065},{"id":"https://openalex.org/keywords/green-extraction","display_name":"green extraction","score":0.6430000066757202},{"id":"https://openalex.org/keywords/high-methoxy-pectin","display_name":"high methoxy pectin","score":0.8519999980926514},{"id":"https://openalex.org/keywords/galacturonic-acid","display_name":"galacturonic acid","score":0.8149999976158142},{"id":"https://openalex.org/keywords/intrinsic-viscosity","display_name":"intrinsic viscosity","score":0.7770000100135803},{"id":"https://openalex.org/keywords/molecular-weight","display_name":"molecular weight","score":0.8090000152587891},{"id":"https://openalex.org/keywords/degree-of-esterification","display_name":"degree of esterification","score":0.8389999866485596},{"id":"https://openalex.org/keywords/emulsifying-properties","display_name":"emulsifying properties","score":0.8059999942779541},{"id":"https://openalex.org/keywords/gelling-properties","display_name":"gelling properties","score":0.8050000071525574},{"id":"https://openalex.org/keywords/annealing","display_name":"annealing","score":0.7639999985694885},{"id":"https://openalex.org/keywords/syneresis","display_name":"syneresis","score":0.9750000238418579},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.621999979019165}],"concepts":[{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.9137004613876343},{"id":"https://openalex.org/C3952536","wikidata":"https://www.wikidata.org/wiki/Q571327","display_name":"Syneresis","level":2,"score":0.7776845693588257},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.721171498298645},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6501133441925049},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.5877975225448608},{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.5389178395271301},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.4163815379142761},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3936126232147217},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3505017161369324},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.34360796213150024},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.19295424222946167},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2022.107887","doi":"https://doi.org/10.1016/j.foodhyd.2022.107887","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2022.107887","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G6549593320","display_name":null,"funder_award_id":"MIS 5027222","funder_id":"https://openalex.org/F4320324726","funder_display_name":"Agricultural University of Athens"}],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320324726","display_name":"Agricultural University of Athens","ror":"https://ror.org/03xawq568"},{"id":"https://openalex.org/F4320335322","display_name":"European Regional Development Fund","ror":"https://ror.org/00k4n6c32"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":59,"referenced_works":["https://openalex.org/W44903453","https://openalex.org/W1147565337","https://openalex.org/W1986683974","https://openalex.org/W1987328162","https://openalex.org/W1990791817","https://openalex.org/W2002520023","https://openalex.org/W2002553840","https://openalex.org/W2006259437","https://openalex.org/W2006791397","https://openalex.org/W2007393785","https://openalex.org/W2011035426","https://openalex.org/W2013339220","https://openalex.org/W2021927273","https://openalex.org/W2028235216","https://openalex.org/W2030974434","https://openalex.org/W2032064715","https://openalex.org/W2035183782","https://openalex.org/W2047145934","https://openalex.org/W2047304398","https://openalex.org/W2047448640","https://openalex.org/W2047987440","https://openalex.org/W2058637438","https://openalex.org/W2073322990","https://openalex.org/W2074423998","https://openalex.org/W2081302064","https://openalex.org/W2085273781","https://openalex.org/W2102858906","https://openalex.org/W2121171864","https://openalex.org/W2171810660","https://openalex.org/W2171880982","https://openalex.org/W2181884960","https://openalex.org/W2211651718","https://openalex.org/W2284096375","https://openalex.org/W2484991647","https://openalex.org/W2547943024","https://openalex.org/W2564611239","https://openalex.org/W2586992392","https://openalex.org/W2618231789","https://openalex.org/W2625317766","https://openalex.org/W2763397432","https://openalex.org/W2774744080","https://openalex.org/W2789923154","https://openalex.org/W2795970027","https://openalex.org/W2801125104","https://openalex.org/W2883560197","https://openalex.org/W2884350111","https://openalex.org/W2893958696","https://openalex.org/W2897162861","https://openalex.org/W2901596713","https://openalex.org/W2977376464","https://openalex.org/W2987940309","https://openalex.org/W3010098211","https://openalex.org/W3027186531","https://openalex.org/W3098500069","https://openalex.org/W3109672478","https://openalex.org/W3179144144","https://openalex.org/W3182215517","https://openalex.org/W3186471693","https://openalex.org/W4245461700"],"related_works":["https://openalex.org/W2945441701","https://openalex.org/W4416927924","https://openalex.org/W7168711006","https://openalex.org/W4395003610","https://openalex.org/W4285332281","https://openalex.org/W4210626529","https://openalex.org/W2098157704","https://openalex.org/W3124758078","https://openalex.org/W4408248551","https://openalex.org/W4403660597"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":12},{"year":2025,"cited_by_count":21},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":8},{"year":2022,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2022-06-19T00:00:00"}