{"id":"https://openalex.org/W4282838113","doi":"https://doi.org/10.1093/cdn/nzac077.025","title":"Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System","display_name":"Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System","publication_year":2022,"publication_date":"2022-06-01","ids":{"openalex":"https://openalex.org/W4282838113","doi":"https://doi.org/10.1093/cdn/nzac077.025","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/9194416"},"language":"en","primary_location":{"id":"doi:10.1093/cdn/nzac077.025","doi":"https://doi.org/10.1093/cdn/nzac077.025","is_oa":true,"landing_page_url":"https://doi.org/10.1093/cdn/nzac077.025","pdf_url":null,"source":{"id":"https://openalex.org/S4210219560","display_name":"Current Developments in Nutrition","issn_l":"2475-2991","issn":["2475-2991"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Developments in Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1093/cdn/nzac077.025","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5043991956","display_name":"Abigail Aba Mensah","orcid":"https://orcid.org/0000-0002-2294-1480","observed_orcids":["https://orcid.org/0000-0002-2294-1480"]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Abigail Aba Mensah","raw_affiliation_strings":["The Ohio State University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Ohio State University","institution_ids":["https://openalex.org/I52357470"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033191697","display_name":"Sanja Ili\u0107","orcid":"https://orcid.org/0000-0003-3450-2693","observed_orcids":["https://orcid.org/0000-0003-3450-2693"]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sanja Ilic","raw_affiliation_strings":["The Ohio State University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Ohio State University","institution_ids":["https://openalex.org/I52357470"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068945476","display_name":"Melanie L. Lewis Ivey","orcid":"https://orcid.org/0000-0001-7520-9026","observed_orcids":["https://orcid.org/0000-0001-7520-9026"]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Ivey L.L Melanie","raw_affiliation_strings":["The Ohio State University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Ohio State University","institution_ids":["https://openalex.org/I52357470"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5012551080","display_name":"Therese Marie Miller","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Therese Marie Miller","raw_affiliation_strings":["The Ohio State University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Ohio State University","institution_ids":["https://openalex.org/I52357470"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I52357470"],"apc_list":{"value":2750,"currency":"USD","value_usd":2750},"apc_paid":{"value":2750,"currency":"USD","value_usd":2750},"fwci":0.1098,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.31802271,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"6","issue":null,"first_page":"522","last_page":"522"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.7943999767303467,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.7943999767303467,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13391","display_name":"Innovations in Aquaponics and Hydroponics Systems","score":0.14229999482631683,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.03790000081062317,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lettuce","display_name":"lettuce","score":0.6499999761581421},{"id":"https://openalex.org/keywords/ocimum-basilicum","display_name":"Ocimum basilicum","score":1.0},{"id":"https://openalex.org/keywords/nutrient-film-technique","display_name":"nutrient film technique","score":0.875},{"id":"https://openalex.org/keywords/hydroponics","display_name":"hydroponics","score":0.9259999990463257},{"id":"https://openalex.org/keywords/sanitizer-efficacy","display_name":"sanitizer efficacy","score":0.800000011920929},{"id":"https://openalex.org/keywords/sodium-hypochlorite","display_name":"sodium hypochlorite","score":0.9990000128746033},{"id":"https://openalex.org/keywords/salmonella-typhimurium","display_name":"Salmonella typhimurium","score":0.9679999947547913},{"id":"https://openalex.org/keywords/surface-disinfection","display_name":"surface disinfection","score":0.6840000152587891},{"id":"https://openalex.org/keywords/produce-quality","display_name":"produce quality","score":0.492000013589859},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.5130000114440918}],"concepts":[{"id":"https://openalex.org/C143432726","wikidata":"https://www.wikidata.org/wiki/Q520181","display_name":"Hand sanitizer","level":2,"score":0.8920674324035645},{"id":"https://openalex.org/C2776776456","wikidata":"https://www.wikidata.org/wiki/Q407204","display_name":"Sodium hypochlorite","level":2,"score":0.8115503787994385},{"id":"https://openalex.org/C552594755","wikidata":"https://www.wikidata.org/wiki/Q191667","display_name":"Hydroponics","level":2,"score":0.7104325294494629},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.5660676956176758},{"id":"https://openalex.org/C112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","level":2,"score":0.5593615174293518},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.5064183473587036},{"id":"https://openalex.org/C2781065037","wikidata":"https://www.wikidata.org/wiki/Q150839","display_name":"Salmonella","level":3,"score":0.5009043216705322},{"id":"https://openalex.org/C144938864","wikidata":"https://www.wikidata.org/wiki/Q4927286","display_name":"Randomized block design","level":2,"score":0.45248228311538696},{"id":"https://openalex.org/C2776832558","wikidata":"https://www.wikidata.org/wiki/Q409049","display_name":"Hypochlorite","level":2,"score":0.43740174174308777},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4008304476737976},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.35824453830718994},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.31082963943481445},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.23728463053703308},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.09013161063194275},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1093/cdn/nzac077.025","doi":"https://doi.org/10.1093/cdn/nzac077.025","is_oa":true,"landing_page_url":"https://doi.org/10.1093/cdn/nzac077.025","pdf_url":null,"source":{"id":"https://openalex.org/S4210219560","display_name":"Current Developments in Nutrition","issn_l":"2475-2991","issn":["2475-2991"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Developments in Nutrition","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:9194416","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC9194416/","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC9194416/pdf/","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Curr Dev Nutr","raw_type":"Text"}],"best_oa_location":{"id":"doi:10.1093/cdn/nzac077.025","doi":"https://doi.org/10.1093/cdn/nzac077.025","is_oa":true,"landing_page_url":"https://doi.org/10.1093/cdn/nzac077.025","pdf_url":null,"source":{"id":"https://openalex.org/S4210219560","display_name":"Current Developments in Nutrition","issn_l":"2475-2991","issn":["2475-2991"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","ki-jl-1","norway-1","oarl","poland-20","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Developments in Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.6618000268936157,"id":"https://metadata.un.org/sdg/6","display_name":"Clean water and sanitation"},{"score":0.5683000087738037,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":false},"content_urls":{"pdf":"https://content.openalex.org/works/W4282838113.pdf"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4399805292","https://openalex.org/W4308207469","https://openalex.org/W4400119194","https://openalex.org/W4394685368","https://openalex.org/W7024993466","https://openalex.org/W2802040452","https://openalex.org/W4413121762","https://openalex.org/W4379113992","https://openalex.org/W2626912602","https://openalex.org/W50248361"],"abstract_inverted_index":{"The":[0,131,208],"objective":[1],"of":[2,10,28,89,210,232],"this":[3],"study":[4,75],"was":[5,53,142,195],"to":[6,12,42,190],"evaluate":[7],"the":[8,16,47,78,87,196,214,218],"efficacy":[9,41],"sanitizers":[11,96],"eliminate":[13,43],"pathogens":[14,216],"from":[15,46,116],"nutrient":[17,48,117,225],"solution,":[18],"productions":[19],"surfaces,":[20],"and":[21,30,50,57,82,91,105,109,119,121,129,147,169,181],"their":[22],"effect":[23],"on":[24,86],"quality":[25],"(yield,":[26],"color)":[27],"lettuce":[29,90,128,157,180],"basil":[31],"grown":[32],"in":[33,100,124,206,217,228],"hydroponic":[34,51],"Nutrient":[35],"Film":[36],"Technique":[37],"(NFT)":[38],"systems.":[39],"Sanitizers'":[40],"Salmonella":[44,114],"typhimurium":[45,115],"solution":[49,118],"surfaces":[52,120],"evaluated.":[54],"Pathogen":[55],"enumeration":[56],"surface":[58],"swabs":[59],"were":[60,122],"collected":[61],"for":[62,98,139,201],"13":[63],"treatments":[64,79,154],"post-inoculation":[65],"(\u223c104":[66],"CFU/ml).":[67],"A":[68],"split-plot":[69],"within":[70],"a":[71],"randomized":[72],"complete":[73],"block":[74],"design":[76],"compared":[77,189],"(SaniDate12.0;":[80],"200ppm,":[81],"sodium":[83],"hypochlorite;100ppm,":[84],"200ppm)":[85],"health":[88],"basil.":[92,130],"Of":[93],"all":[94],"identified":[95],"approved":[97],"use":[99],"food":[101],"production,":[102],"SaniDate":[103,175,193],"12.0":[104,176,194],"Sodium-hypochlorite":[106],"100":[107],"ppm":[108,111],"200":[110,160],"effectively":[112],"eliminated":[113],"tested":[123],"commercial":[125,199],"units":[126],"with":[127,159,174,220],"average":[132],"plant":[133],"weight":[134],"at":[135],"harvest":[136,185],"(5weeks":[137],"post-transplant)":[138],"untreated":[140],"controls":[141],"181.65":[143],"\u00b1":[144,149],"10.89":[145],"g/lettuce":[146],"78.88":[148],"21.4":[150],"g/basil.":[151],"All":[152],"sanitizer":[153,200],"negatively":[155],"impacted":[156],"quality,":[158],"ppm-":[161],"sodium-hypochlorite":[162],"treated":[163,173],"crops":[164],"severely":[165],"affected":[166],"(92.05%":[167],"reduction/lettuce":[168],"83%":[170],"reduction/basil).":[171],"Crops":[172],"recovered":[177],"fully":[178],"(117.4%":[179],"104.3%":[182],"basil)":[183],"by":[184],"(29":[186],"days":[187],"post-treatment)":[188],"hypochlorite":[191],"treatments.":[192],"only":[197],"suitable":[198],"developing":[202],"water":[203],"sanitation":[204],"protocols":[205],"hydroponics.":[207],"validation":[209],"its":[211],"effectiveness":[212],"against":[213],"human":[215],"system":[219],"crops,":[221],"as":[222,224],"well":[223],"content":[226],"analysis":[227],"ongoing.":[229],"Ohio":[230],"Department":[231],"Agriculture":[233],"grant.":[234]},"counts_by_year":[{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2022-06-15T00:00:00"}
