{"id":"https://openalex.org/W4255252249","doi":"https://doi.org/10.1016/s1043-4526(01)43004-x","title":"Oriental noodles","display_name":"Oriental noodles","publication_year":2001,"publication_date":"2001-01-01","ids":{"openalex":"https://openalex.org/W4255252249","doi":"https://doi.org/10.1016/s1043-4526(01)43004-x","pmid":"https://pubmed.ncbi.nlm.nih.gov/11285682"},"language":"en","primary_location":{"id":"doi:10.1016/s1043-4526(01)43004-x","doi":"https://doi.org/10.1016/s1043-4526(01)43004-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s1043-4526(01)43004-x","pdf_url":null,"source":{"id":"https://openalex.org/S2764750965","display_name":"Advances in food and nutrition research","issn_l":"1043-4526","issn":["1043-4526","2213-6797"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","medline"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"book series"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in Food and Nutrition Research","raw_type":"book-chapter"},"volume":null,"type":"book-chapter","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5030341081","display_name":"Guoquan Hou","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405281351","display_name":"Wheat Marketing Center","ror":"https://ror.org/047wk5k27","country_code":"US","type":"nonprofit","lineage":["https://openalex.org/I4405281351"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Guoquan Hou","raw_affiliation_strings":["Wheat Marketing Center, Inc. 1200 NW Naito Parkway, Suite 230, Portland, OR 97209, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wheat Marketing Center, Inc. 1200 NW Naito Parkway, Suite 230, Portland, OR 97209, USA","institution_ids":["https://openalex.org/I4405281351"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5030341081"],"corresponding_institution_ids":["https://openalex.org/I4405281351"],"apc_list":null,"apc_paid":null,"fwci":0.8328,"has_fulltext":false,"cited_by_count":96,"citation_normalized_percentile":{"value":0.70038911,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"43","issue":null,"first_page":"141","last_page":"193"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-quality","display_name":"wheat quality","score":0.6460000276565552},{"id":"https://openalex.org/keywords/noodle-color","display_name":"noodle color","score":0.9729999899864197},{"id":"https://openalex.org/keywords/noodle-texture","display_name":"noodle texture","score":0.8659999966621399},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.5659999847412109},{"id":"https://openalex.org/keywords/polyphenol-oxidase","display_name":"polyphenol oxidase","score":0.8479999899864197},{"id":"https://openalex.org/keywords/starch-properties","display_name":"starch properties","score":0.578000009059906},{"id":"https://openalex.org/keywords/chinese-noodles","display_name":"Chinese noodles","score":0.6520000100135803},{"id":"https://openalex.org/keywords/noodle-formulation","display_name":"noodle formulation","score":0.6579999923706055},{"id":"https://openalex.org/keywords/noodle-processing","display_name":"noodle processing","score":0.9480000138282776}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7943547368049622},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.684853196144104},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4985666275024414},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.46580249071121216},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.4539993107318878},{"id":"https://openalex.org/C2776633847","wikidata":"https://www.wikidata.org/wiki/Q574416","display_name":"Resistant starch","level":3,"score":0.4131210446357727},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2620563507080078}],"mesh":[{"descriptor_ui":"D003116","descriptor_name":"Color","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005433","descriptor_name":"Flour","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014908","descriptor_name":"Triticum","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1016/s1043-4526(01)43004-x","doi":"https://doi.org/10.1016/s1043-4526(01)43004-x","is_oa":false,"landing_page_url":"https://doi.org/10.1016/s1043-4526(01)43004-x","pdf_url":null,"source":{"id":"https://openalex.org/S2764750965","display_name":"Advances in food and nutrition research","issn_l":"1043-4526","issn":["1043-4526","2213-6797"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","medline"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"book series"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in Food and Nutrition Research","raw_type":"book-chapter"},{"id":"pmid:11285682","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/11285682","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Advances in food and nutrition research","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":44,"referenced_works":["https://openalex.org/W51316296","https://openalex.org/W1869649214","https://openalex.org/W1952800330","https://openalex.org/W1967598537","https://openalex.org/W1969972853","https://openalex.org/W1977553362","https://openalex.org/W1989524123","https://openalex.org/W1992529247","https://openalex.org/W1998921373","https://openalex.org/W2004150800","https://openalex.org/W2026466187","https://openalex.org/W2026589463","https://openalex.org/W2031506434","https://openalex.org/W2052530863","https://openalex.org/W2056109405","https://openalex.org/W2058334326","https://openalex.org/W2059360419","https://openalex.org/W2074315748","https://openalex.org/W2083715740","https://openalex.org/W2086059956","https://openalex.org/W2086140569","https://openalex.org/W2106389594","https://openalex.org/W2122643033","https://openalex.org/W2136799775","https://openalex.org/W2145404392","https://openalex.org/W2161214453","https://openalex.org/W2170514375","https://openalex.org/W2236687930","https://openalex.org/W2274490351","https://openalex.org/W2281908772","https://openalex.org/W2434110422","https://openalex.org/W2462488562","https://openalex.org/W2466434691","https://openalex.org/W2493803507","https://openalex.org/W2509127680","https://openalex.org/W2759536796","https://openalex.org/W2992725611","https://openalex.org/W3034929119","https://openalex.org/W3138504507","https://openalex.org/W3176698044","https://openalex.org/W3184063694","https://openalex.org/W3207318931","https://openalex.org/W6604317725","https://openalex.org/W6775925501"],"related_works":["https://openalex.org/W2142410246","https://openalex.org/W3081867616","https://openalex.org/W3119517806","https://openalex.org/W265414168","https://openalex.org/W2072417601","https://openalex.org/W2354854955","https://openalex.org/W2359266387","https://openalex.org/W2039497736","https://openalex.org/W4206278419","https://openalex.org/W1967598537"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":9},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":9},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":4},{"year":2012,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2022-05-12T00:00:00"}