{"id":"https://openalex.org/W4252575446","doi":"https://doi.org/10.23969/pftj.v8i1.3898","title":"PENGARUH PERBANDINGAN AIR REBUSAN IKAN BANDENG PRESTO DENGAN GULA AREN TERHADAP KARAKTERISTIK SAUS IKAN","display_name":"PENGARUH PERBANDINGAN AIR REBUSAN IKAN BANDENG PRESTO DENGAN GULA AREN TERHADAP KARAKTERISTIK SAUS IKAN","publication_year":2021,"publication_date":"2021-03-31","ids":{"openalex":"https://openalex.org/W4252575446","doi":"https://doi.org/10.23969/pftj.v8i1.3898"},"language":"id","primary_location":{"id":"doi:10.23969/pftj.v8i1.3898","doi":"https://doi.org/10.23969/pftj.v8i1.3898","is_oa":true,"landing_page_url":"https://doi.org/10.23969/pftj.v8i1.3898","pdf_url":"https://journal.unpas.ac.id/index.php/foodtechnology/article/download/3898/1693","source":{"id":"https://openalex.org/S4210234731","display_name":"Pasundan Food Technology Journal","issn_l":"2356-1742","issn":["2356-1742","2615-1405"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315252","host_organization_name":"Universitas Pasundan","host_organization_lineage":["https://openalex.org/P4310315252"],"host_organization_lineage_names":["Universitas Pasundan"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Pasundan Food Technology Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://journal.unpas.ac.id/index.php/foodtechnology/article/download/3898/1693","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5083505082","display_name":"Nana Sutisna Achyadi","orcid":"https://orcid.org/0000-0002-5941-1643","observed_orcids":["https://orcid.org/0000-0002-5941-1643"]},"institutions":[{"id":"https://openalex.org/I4210159629","display_name":"Universitas Pasundan","ror":"https://ror.org/059cs8z68","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210159629"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Nana Sutisna Achyadi","raw_affiliation_strings":["Universitas Pasundan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Pasundan","institution_ids":["https://openalex.org/I4210159629"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5055342582","display_name":"Yusep Ikrawan","orcid":"https://orcid.org/0000-0002-3373-8402","observed_orcids":["https://orcid.org/0000-0002-3373-8402"]},"institutions":[{"id":"https://openalex.org/I4210159629","display_name":"Universitas Pasundan","ror":"https://ror.org/059cs8z68","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210159629"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Yusep Ikrawan","raw_affiliation_strings":["Universitas Pasundan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Pasundan","institution_ids":["https://openalex.org/I4210159629"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210159629"],"apc_list":null,"apc_paid":null,"fwci":0.1232,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.37368476,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"8","issue":"1","first_page":"26","last_page":"33"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.961899995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.961899995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.01759999990463257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.005499999970197678,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/palm-sugar","display_name":"palm sugar","score":0.699999988079071},{"id":"https://openalex.org/keywords/fish-sauce","display_name":"fish sauce","score":0.9430000185966492},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.8029999732971191},{"id":"https://openalex.org/keywords/soluble-solids-content","display_name":"soluble solids","score":0.8640000224113464},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.515999972820282},{"id":"https://openalex.org/keywords/local-food-diversification","display_name":"local food diversification","score":0.6349999904632568},{"id":"https://openalex.org/keywords/fish-by-products","display_name":"fish by-products","score":0.5040000081062317}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.6207944750785828},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5930556058883667},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.149288147687912}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.23969/pftj.v8i1.3898","doi":"https://doi.org/10.23969/pftj.v8i1.3898","is_oa":true,"landing_page_url":"https://doi.org/10.23969/pftj.v8i1.3898","pdf_url":"https://journal.unpas.ac.id/index.php/foodtechnology/article/download/3898/1693","source":{"id":"https://openalex.org/S4210234731","display_name":"Pasundan Food Technology Journal","issn_l":"2356-1742","issn":["2356-1742","2615-1405"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315252","host_organization_name":"Universitas Pasundan","host_organization_lineage":["https://openalex.org/P4310315252"],"host_organization_lineage_names":["Universitas Pasundan"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Pasundan Food Technology Journal","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.23969/pftj.v8i1.3898","doi":"https://doi.org/10.23969/pftj.v8i1.3898","is_oa":true,"landing_page_url":"https://doi.org/10.23969/pftj.v8i1.3898","pdf_url":"https://journal.unpas.ac.id/index.php/foodtechnology/article/download/3898/1693","source":{"id":"https://openalex.org/S4210234731","display_name":"Pasundan Food Technology Journal","issn_l":"2356-1742","issn":["2356-1742","2615-1405"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310315252","host_organization_name":"Universitas Pasundan","host_organization_lineage":["https://openalex.org/P4310315252"],"host_organization_lineage_names":["Universitas Pasundan"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Pasundan Food Technology Journal","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4252575446.pdf","grobid_xml":"https://content.openalex.org/works/W4252575446.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W1989423300","https://openalex.org/W2271020680","https://openalex.org/W2572810174","https://openalex.org/W2591822563","https://openalex.org/W2803304451","https://openalex.org/W2902233305","https://openalex.org/W2953930522","https://openalex.org/W2954872465","https://openalex.org/W2956367627","https://openalex.org/W3006082697"],"related_works":["https://openalex.org/W6986307113","https://openalex.org/W7029499666","https://openalex.org/W2442049734","https://openalex.org/W1491481664","https://openalex.org/W1814995123","https://openalex.org/W2762050506","https://openalex.org/W4323649383","https://openalex.org/W3090949928","https://openalex.org/W3034427474","https://openalex.org/W3122603157"],"abstract_inverted_index":{"Penelitian":[0,17,80,93],"ini":[1,18,81,94],"dilakukan":[2,147],"untuk":[3,20,69],"mengetahui":[4],"pengaruh":[5],"rasio":[6,99],"kaldu":[7,59,71,100],"bandeng":[8,38,41,60,72,101,169],"presto":[9,42,61,73,102,170],"dengan":[10,35,62,87,103,152,171],"gula":[11,63,104,172],"aren":[12,105,173],"terhadap":[13,176],"karakteristik":[14,177],"kecap":[15,124,138,178],"ikan.":[16],"bertujuan":[19],"memberikan":[21,51,66],"informasi":[22],"kepada":[23],"masyarakat":[24],"dan":[25,30,47,54,90,118,133,141,158,189],"industri":[26],"pangan":[27,32],"tentang":[28],"pemanfaatan":[29],"diversifikasi":[31],"lokal":[33],"olahan":[34],"bahan":[36],"baku":[37],"presto.":[39],"Stok":[40],"kaya":[43],"akan":[44],"protein,":[45,130,185],"karbohidrat":[46],"lemak":[48],"sehingga":[49],"dapat":[50,76],"nilai":[52,56],"tambah":[53],"meningkatkan":[55],"ekonomis":[57],"dari":[58,108],"aren,":[64],"serta":[65],"alternatif":[67],"pilihan":[68],"memanfaatkan":[70],"yaitu":[74,98,111],"masih":[75],"diterima":[77],"secara":[78],"organoleptik.":[79],"menggunakan":[82,95],"Rancangan":[83],"Acak":[84],"Kelompok":[85],"(RAK)":[86],"satu":[88],"faktor":[89,96],"enam":[91],"ulangan.":[92],"tunggal":[97],"yang":[106,180],"terdiri":[107],"4":[109],"taraf":[110],"(2:":[112],"3),":[113],"(1:":[114],"1),":[115],"(3:":[116,119],"2)":[117],"1).":[120],"Respon":[121,136],"kimiawi":[122],"pada":[123],"ikan":[125,179],"meliputi":[126,139,155,181],"kandungan":[127,129,131,134],"karbohidrat,":[128,184],"lemak,":[132,186],"air.":[135],"fisik":[137],"viskositas":[140],"total":[142,190],"padatan":[143,191],"terlarut.":[144,192],"Uji":[145],"organoleptik":[146],"berdasarkan":[148],"tingkat":[149],"kesukaan":[150],"panelis":[151],"metode":[153],"hedonik":[154],"warna,":[156],"rasa,":[157,182],"aroma":[159],"sebagai":[160],"respon":[161],"uji":[162],"Hasil":[163],"penelitian":[164],"menunjukkan":[165],"bahwa":[166],"perbandingan":[167],"stok":[168],"berpengaruh":[174],"nyata":[175],"aroma,":[183],"air,":[187],"viskositas,":[188],"Namun,":[193],"itu":[194],"tidak":[195],"terlalu":[196],"mempengaruhi":[197],"warnanya.":[198]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2022-05-12T00:00:00"}
