{"id":"https://openalex.org/W4248701699","doi":"https://doi.org/10.18697/ajfand.54.10660","title":"Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat","display_name":"Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat","publication_year":2012,"publication_date":"2012-10-19","ids":{"openalex":"https://openalex.org/W4248701699","doi":"https://doi.org/10.18697/ajfand.54.10660","mag":"3010974013"},"language":"en","primary_location":{"id":"doi:10.18697/ajfand.54.10660","doi":"https://doi.org/10.18697/ajfand.54.10660","is_oa":true,"landing_page_url":"https://doi.org/10.18697/ajfand.54.10660","pdf_url":"https://doi.org/10.18697/ajfand.54.10660","source":{"id":"https://openalex.org/S112978253","display_name":"African Journal of Food Agriculture Nutrition and Development","issn_l":"1684-5358","issn":["1684-5358","1684-5374"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","jpps-2","jufo-1","norway-1","poland-20","russia-white-list-3","vabb-shw"],"host_organization":"https://openalex.org/P4310311044","host_organization_name":"African Scholarly Science Communications Trust","host_organization_lineage":["https://openalex.org/P4310311044"],"host_organization_lineage_names":["African Scholarly Science Communications Trust"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food, Agriculture, Nutrition and Development","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.18697/ajfand.54.10660","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5077926505","display_name":"Kazeem Dauda Adeyemi","orcid":"https://orcid.org/0000-0002-6719-2081","observed_orcids":["https://orcid.org/0000-0002-6719-2081"]},"institutions":[{"id":"https://openalex.org/I134542131","display_name":"University of Ilorin","ror":"https://ror.org/032kdwk38","country_code":"NG","type":"education","lineage":["https://openalex.org/I134542131"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"KD Adeyemi","raw_affiliation_strings":["Department of Animal Production, University of Ilorin, Ilorin, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Production, University of Ilorin, Ilorin, Nigeria","institution_ids":["https://openalex.org/I134542131"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5040119648","display_name":"AO Olorunsanya","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210151986","display_name":"Ibrahim Badamasi Babangida University","ror":"https://ror.org/05chrxg27","country_code":"NG","type":"education","lineage":["https://openalex.org/I4210151986"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"AO Olorunsanya","raw_affiliation_strings":["Department of Animal Science, Ibrahim Badamosi Babangida University, Lapai, Niger State, Nigeria 6795"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Ibrahim Badamosi Babangida University, Lapai, Niger State, Nigeria 6795","institution_ids":["https://openalex.org/I4210151986"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":750,"currency":"USD","value_usd":750},"apc_paid":{"value":750,"currency":"USD","value_usd":750},"fwci":1.4911,"has_fulltext":true,"cited_by_count":15,"citation_normalized_percentile":{"value":0.79594657,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"12","issue":"54","first_page":"6794","last_page":"6808"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tomato-powder","display_name":"tomato powder","score":0.9980000257492065},{"id":"https://openalex.org/keywords/broiler-meat","display_name":"broiler meat","score":0.8600000143051147},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8830000162124634},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.9470000267028809},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.9670000076293945},{"id":"https://openalex.org/keywords/butylated-hydroxyanisole","display_name":"butylated hydroxyanisole","score":0.9539999961853027},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.8569999933242798},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8360000252723694},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.5429999828338623}],"concepts":[{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.8275974988937378},{"id":"https://openalex.org/C2780289900","wikidata":"https://www.wikidata.org/wiki/Q326301","display_name":"Broiler","level":2,"score":0.8182573914527893},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.7927420139312744},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.789191484451294},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6551432013511658},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.6497008204460144},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.5557526350021362},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.47491180896759033},{"id":"https://openalex.org/C2780577018","wikidata":"https://www.wikidata.org/wiki/Q2019407","display_name":"Oleoresin","level":2,"score":0.4320051074028015},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.3605312705039978},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.25877702236175537},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11841186881065369},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.18697/ajfand.54.10660","doi":"https://doi.org/10.18697/ajfand.54.10660","is_oa":true,"landing_page_url":"https://doi.org/10.18697/ajfand.54.10660","pdf_url":"https://doi.org/10.18697/ajfand.54.10660","source":{"id":"https://openalex.org/S112978253","display_name":"African Journal of Food Agriculture Nutrition and Development","issn_l":"1684-5358","issn":["1684-5358","1684-5374"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","jpps-2","jufo-1","norway-1","poland-20","russia-white-list-3","vabb-shw"],"host_organization":"https://openalex.org/P4310311044","host_organization_name":"African Scholarly Science Communications Trust","host_organization_lineage":["https://openalex.org/P4310311044"],"host_organization_lineage_names":["African Scholarly Science Communications Trust"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food, Agriculture, Nutrition and Development","raw_type":"journal-article"},{"id":"pmh:cria:bioline:nd:nd12071","doi":null,"is_oa":true,"landing_page_url":"http://www.bioline.org.br/abstract?id=nd12071","pdf_url":"http://www.bioline.org.br/abstract?id=nd12071","source":{"id":"https://openalex.org/S4306402188","display_name":"Bioline International (Bioline International)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"African Journal of Food, Agriculture, Nutrition and Development (ISSN: 1684-5358) Vol 12 Num 5","raw_type":"AA"},{"id":"pmh:oai:utoronto.scholaris.ca:1807/55859","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/1807/55859","pdf_url":"https://utoronto.scholaris.ca/bitstreams/1f8ba159-0a78-4a14-b7da-16af88fa2069/download","source":{"id":"https://openalex.org/S4306400261","display_name":"TSpace (University of Toronto)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I185261750","host_organization_name":"University of Toronto","host_organization_lineage":["https://openalex.org/I185261750"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"pmh:oai:utoronto.scholaris.ca:1807/55888","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/1807/55888","pdf_url":"https://utoronto.scholaris.ca/bitstreams/0e4760dc-4e87-4023-9f77-ec5df12b350d/download","source":{"id":"https://openalex.org/S4306400261","display_name":"TSpace (University of Toronto)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I185261750","host_organization_name":"University of Toronto","host_organization_lineage":["https://openalex.org/I185261750"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"pmh:cria:bioline:nd:nd12087","doi":null,"is_oa":false,"landing_page_url":"http://www.bioline.org.br/abstract?id=nd12087","pdf_url":null,"source":{"id":"https://openalex.org/S4306402188","display_name":"Bioline International (Bioline International)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"African Journal of Food, Agriculture, Nutrition and Development (ISSN: 1684-5358) Vol 12 Num 6","raw_type":"AA"},{"id":"mag:3010974013","doi":null,"is_oa":true,"landing_page_url":"https://tspace.library.utoronto.ca/bitstream/1807/55888/1/nd12087.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S112978253","display_name":"African Journal of Food Agriculture Nutrition and Development","issn_l":"1684-5358","issn":["1684-5358","1684-5374"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","jpps-2","jufo-1","norway-1","poland-20","russia-white-list-3","vabb-shw"],"host_organization":"https://openalex.org/P4310311044","host_organization_name":"African Scholarly Science Communications Trust","host_organization_lineage":["https://openalex.org/P4310311044"],"host_organization_lineage_names":["African Scholarly Science Communications Trust"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"African Journal of Food Agriculture Nutrition and Development","raw_type":null}],"best_oa_location":{"id":"doi:10.18697/ajfand.54.10660","doi":"https://doi.org/10.18697/ajfand.54.10660","is_oa":true,"landing_page_url":"https://doi.org/10.18697/ajfand.54.10660","pdf_url":"https://doi.org/10.18697/ajfand.54.10660","source":{"id":"https://openalex.org/S112978253","display_name":"African Journal of Food Agriculture Nutrition and Development","issn_l":"1684-5358","issn":["1684-5358","1684-5374"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","jpps-2","jufo-1","norway-1","poland-20","russia-white-list-3","vabb-shw"],"host_organization":"https://openalex.org/P4310311044","host_organization_name":"African Scholarly Science Communications Trust","host_organization_lineage":["https://openalex.org/P4310311044"],"host_organization_lineage_names":["African Scholarly Science Communications Trust"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food, Agriculture, Nutrition and Development","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4248701699.pdf","grobid_xml":"https://content.openalex.org/works/W4248701699.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W146765594","https://openalex.org/W2043876718","https://openalex.org/W2065136327","https://openalex.org/W2103902330","https://openalex.org/W2416951568"],"related_works":["https://openalex.org/W1932359419","https://openalex.org/W7214663619","https://openalex.org/W1971533671","https://openalex.org/W2884012864","https://openalex.org/W3134690882","https://openalex.org/W2102474556","https://openalex.org/W7217740035","https://openalex.org/W2141918469","https://openalex.org/W4380208159","https://openalex.org/W3120471526"],"abstract_inverted_index":{"Antioxidant":[0],"potency":[1,257],"of":[2,5,23,35,45,57,63,74,78,122,136,212,284,296,313],"graded":[3],"levels":[4,283],"tomato":[6,46,252,285],"powder":[7,47,253,286,300],"in":[8,59,82,101,115,182,192,208,223,236,261],"cooked":[9,81,124,213,237,263],"and":[10,19,43,112,157,177,214,250,264,293,310,323],"raw":[11,137,215,242,265],"broiler":[12,37,65,183,297,318],"meat":[13,193,199,216,238,243,319],"under":[14],"refrigerated":[15],"storage":[16,227],"was":[17,53,69,126,139,150,158,186,219,233],"evaluated":[18],"compared":[20,197],"with":[21,55,105,195],"that":[22,135,174,248,281],"Butylated":[24],"Hydroxyl":[25],"Anisole":[26],"(BHA),":[27],"a":[28,32,60,83,116,166,220,306],"synthetic":[29],"antioxidant.":[30],"To":[31],"separate":[33,61],"200g":[34,62],"minced":[36,64],"meat,":[38],"0%":[39],"(control),":[40],"0.5%,":[41],"1%":[42],"1.5%":[44,251],"were":[48,80,94,99,204,271],"applied.":[49],"A":[50,147],"positive":[51],"control":[52,269],"prepared":[54],"0.15%":[56],"BHA":[58,178,260],"meat.":[66,184,298],"Each":[67],"sample":[68],"divided":[70],"into":[71],"16":[72],"parts":[73,93],"12.5g":[75],"each.":[76],"Eight":[77],"these":[79],"microwave":[84],"oven":[85],"for":[86,128,141],"11/2":[87],"minutes":[88],"while":[89,134],"the":[90,109,123,154,161,209,231,241,262,272,288],"other":[91],"eight":[92],"left":[95],"raw.":[96],"The":[97,171,245,268],"samples":[98,125,138,194,200,239,266,270],"packaged":[100],"different":[102],"nylon":[103],"bags,":[104],"labeling":[106],"corresponding":[107],"to":[108,152,163,198,275,316],"treatment":[110],"applied":[111],"then":[113],"stored":[114],"refrigerator":[117],"at":[118,131,144],"40C.":[119],"Oxidative":[120],"stability":[121],"monitored":[127,140],"6":[129],"days":[130,143],"two-day":[132],"intervals":[133],"9":[142],"three-day":[145],"intervals.":[146],"forty-member":[148],"team":[149],"constituted":[151],"form":[153],"taste":[155],"panel":[156],"instructed":[159],"on":[160],"parameters":[162],"adjudge":[164],"using":[165],"five":[167],"point":[168],"Hedonic":[169],"scale.":[170],"result":[172,246],"showed":[173],"all":[175,282],"additives":[176,196],"reduced":[179],"lipid":[180,224,276,321],"oxidation":[181,225,322],"This":[185],"shown":[187],"by":[188],"lower":[189],"TBARS":[190,210],"values":[191,211],"without":[201],"additive.":[202],"There":[203,218],"significant":[205],"differences":[206],"(P<0.05)":[207,258],"samples.":[217,244],"general":[221],"increase":[222],"as":[226,305],"day":[228],"progress.":[229],"However,":[230],"increment":[232],"more":[234],"pronounced":[235],"than":[240,259],"revealed":[247,280],"0.5%":[249],"exhibited":[254],"higher":[255],"antioxidant":[256,315],"respectively.":[267],"most":[273],"susceptible":[274],"oxidation.":[277],"Sensory":[278],"scores":[279],"improved":[287],"color,":[289],"flavor,":[290],"juiciness,":[291],"tenderness":[292],"overall":[294],"acceptability":[295],"Tomato":[299],"could":[301],"therefore,":[302],"be":[303],"used":[304],"cheap,":[307],"readily":[308],"available":[309],"safe":[311],"source":[312],"natural":[314],"protect":[317],"from":[320],"improve":[324],"its":[325],"sensory":[326],"characteristics.":[327]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":4},{"year":2015,"cited_by_count":2},{"year":2013,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2022-05-12T00:00:00"}