{"id":"https://openalex.org/W4246989677","doi":"https://doi.org/10.1007/978-1-349-20616-2_4","title":"Kitchen Organisation","display_name":"Kitchen Organisation","publication_year":1990,"publication_date":"1990-01-01","ids":{"openalex":"https://openalex.org/W4246989677","doi":"https://doi.org/10.1007/978-1-349-20616-2_4"},"language":"en","primary_location":{"id":"doi:10.1007/978-1-349-20616-2_4","doi":"https://doi.org/10.1007/978-1-349-20616-2_4","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-1-349-20616-2_4","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Mastering Catering Theory","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W2481817249","display_name":"Mastering Catering Theory"},"type":"book-chapter","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033401573","display_name":"Eunice Taylor","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eunice Taylor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Jerry Taylor","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jerry Taylor","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.62222222,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"40","last_page":"54"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12256","display_name":"Facilities and Workplace Management","score":0.2012999951839447,"subfield":{"id":"https://openalex.org/subfields/3207","display_name":"Social Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T12256","display_name":"Facilities and Workplace Management","score":0.2012999951839447,"subfield":{"id":"https://openalex.org/subfields/3207","display_name":"Social Psychology"},"field":{"id":"https://openalex.org/fields/32","display_name":"Psychology"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T14357","display_name":"Architecture, Design, and Social History","score":0.10480000078678131,"subfield":{"id":"https://openalex.org/subfields/1206","display_name":"Conservation"},"field":{"id":"https://openalex.org/fields/12","display_name":"Arts and Humanities"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.062300000339746475,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kitchen-staff","display_name":"kitchen staff","score":0.8920000195503235},{"id":"https://openalex.org/keywords/foodservice-management","display_name":"food service management","score":0.5979999899864197}],"concepts":[{"id":"https://openalex.org/C61797465","wikidata":"https://www.wikidata.org/wiki/Q1188986","display_name":"Term (time)","level":2,"score":0.4908669590950012},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.4395892322063446},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.33565276861190796},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0940556526184082},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/978-1-349-20616-2_4","doi":"https://doi.org/10.1007/978-1-349-20616-2_4","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-1-349-20616-2_4","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Mastering Catering Theory","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2079167562","https://openalex.org/W133695250","https://openalex.org/W9390915","https://openalex.org/W2558448348","https://openalex.org/W56718136","https://openalex.org/W4206492124","https://openalex.org/W2115145664","https://openalex.org/W4200283412","https://openalex.org/W747939440","https://openalex.org/W3121182632"],"abstract_inverted_index":{"The":[0],"term":[1],"kitchen":[2],"size":[3,10],"may":[4],"refer":[5],"to":[6],"either":[7],"the":[8,12],"physical":[9],"or":[11],"number":[13],"of":[14],"staff":[15],"employed.":[16]},"counts_by_year":[],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2022-05-12T00:00:00"}
