{"id":"https://openalex.org/W4244512121","doi":"https://doi.org/10.1201/9780203904220-32","title":"Rice Bran","display_name":"Rice Bran","publication_year":2001,"publication_date":"2001-08-17","ids":{"openalex":"https://openalex.org/W4244512121","doi":"https://doi.org/10.1201/9780203904220-32"},"language":"en","primary_location":{"id":"doi:10.1201/9780203904220-32","doi":"https://doi.org/10.1201/9780203904220-32","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780203904220-32","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Dietary Fiber","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W301726575","display_name":"Handbook of Dietary Fiber"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068762962","display_name":"Talwinder Singh Kahlon","orcid":"https://orcid.org/0000-0003-0851-1676","observed_orcids":["https://orcid.org/0000-0003-0851-1676"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Talwinder S. Kahlon","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5114009262","display_name":"Faye I. Chow","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Faye I. Chow","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"543","last_page":"551"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13828","display_name":"Natural Products and Biological Research","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/3004","display_name":"Pharmacology"},"field":{"id":"https://openalex.org/fields/30","display_name":"Pharmacology, Toxicology and Pharmaceutics"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10394","display_name":"Lipoproteins and Cardiovascular Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2705","display_name":"Cardiology and Cardiovascular Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-bran","display_name":"rice bran","score":1.0},{"id":"https://openalex.org/keywords/cholesterol-lowering-effect","display_name":"cholesterol-lowering effect","score":0.9160000085830688},{"id":"https://openalex.org/keywords/serum-cholesterol","display_name":"serum cholesterol","score":0.8529999852180481},{"id":"https://openalex.org/keywords/ldl-cholesterol","display_name":"LDL cholesterol","score":0.7459999918937683},{"id":"https://openalex.org/keywords/triglycerides","display_name":"triglycerides","score":0.8389999866485596},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.8970000147819519},{"id":"https://openalex.org/keywords/unpolished-rice","display_name":"unpolished rice","score":0.9769999980926514},{"id":"https://openalex.org/keywords/rice-bran-oil","display_name":"rice bran oil","score":0.8619999885559082},{"id":"https://openalex.org/keywords/unsaponifiable-matter","display_name":"unsaponifiable matter","score":0.9509999752044678},{"id":"https://openalex.org/keywords/bile-acid-excretion","display_name":"bile acid excretion","score":0.8970000147819519},{"id":"https://openalex.org/keywords/fat-absorption","display_name":"fat absorption","score":0.7210000157356262},{"id":"https://openalex.org/keywords/cholesterol-synthesis","display_name":"cholesterol biosynthesis","score":0.5070000290870667},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.6340000033378601},{"id":"https://openalex.org/keywords/value-added-foods","display_name":"value-added food products","score":0.6539999842643738}],"concepts":[{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.458376407623291},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26105889678001404},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.07218146324157715},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9780203904220-32","doi":"https://doi.org/10.1201/9780203904220-32","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780203904220-32","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Dietary Fiber","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.8199999928474426},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2063505568"],"related_works":["https://openalex.org/W2171827545","https://openalex.org/W7100315117","https://openalex.org/W2150769351","https://openalex.org/W1968978308","https://openalex.org/W2047347420","https://openalex.org/W3107715913","https://openalex.org/W2982210820","https://openalex.org/W1995959495","https://openalex.org/W2124324557","https://openalex.org/W67434571"],"abstract_inverted_index":{"Animal":[0],"and":[1,31,69,91,118,136],"human":[2,151],"studies":[3],"show":[4],"cholesterol-lowering":[5,74],"from":[6],"a":[7,25],"hypercholesterolemic":[8],"status":[9],"with":[10,13,38,75,80,122],"rice":[11,23,57,64,76,113,130,140],"bran,":[12],"reductions":[14],"occurring":[15],"usually":[16],"in":[17,34,87,99],"the":[18,43,49,53,88,111,129,134],"low-density":[19],"lipoprotein":[20],"fraction.":[21],"Unpolished":[22],"showed":[24],"repressive":[26],"effect":[27,45],"on":[28],"serum":[29],"cholesterol":[30,103],"triglyceride":[32],"elevations":[33],"adult":[35],"males":[36],"compared":[37],"those":[39],"fed":[40],"polished":[41],"rice;":[42],"beneficial":[44],"was":[46],"attributed":[47],"to":[48,120,132],"dietary":[50,83],"fiber":[51],"of":[52,82,94,101,110,138],"unpolished":[54],"rice.":[55],"Specific":[56],"bran":[58,65,77,114,141],"fractions":[59],"showing":[60],"hypocholesterolemic":[61],"activity":[62],"include":[63,78],"oil,":[66],"unsaponifiable":[67],"matter,":[68],"protein.":[70],"Possible":[71],"mechanisms":[72],"for":[73,104,128,142,150],"interference":[79],"absorption/reabsorption":[81],"and/or":[84],"endogenous":[85],"lipid":[86],"gastrointestinal":[89],"tract":[90],"increased":[92],"excretion":[93],"bile":[95,105],"acids,":[96],"which":[97],"results":[98],"utilization":[100],"more":[102,146],"acid":[106],"synthesis.":[107],"The":[108],"popularity":[109],"new":[112],"products":[115],"is":[116],"encouraging":[117],"expected":[119],"continue":[121],"health-conscious":[123],"consumers.":[124],"Incentives":[125],"are":[126],"needed":[127],"industry":[131],"increase":[133],"production":[135],"availability":[137],"stabilized":[139],"its":[143],"incorporation":[144],"into":[145],"healthful,":[147],"value-added":[148],"foods":[149],"consumption.":[152]},"counts_by_year":[],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2022-05-12T00:00:00"}
