{"id":"https://openalex.org/W4235019643","doi":"https://doi.org/10.1271/nogeikagaku1924.56.87","title":null,"display_name":null,"publication_year":1982,"publication_date":"1982-01-01","ids":{"openalex":"https://openalex.org/W4235019643","doi":"https://doi.org/10.1271/nogeikagaku1924.56.87"},"language":"ja","primary_location":{"id":"doi:10.1271/nogeikagaku1924.56.87","doi":"https://doi.org/10.1271/nogeikagaku1924.56.87","is_oa":true,"landing_page_url":"https://doi.org/10.1271/nogeikagaku1924.56.87","pdf_url":"https://www.jstage.jst.go.jp/article/nogeikagaku1924/56/2/56_2_87/_pdf","source":{"id":"https://openalex.org/S4210193380","display_name":"Nippon N\u014dgeikagaku Kaishi","issn_l":"0002-1407","issn":["0002-1407","1883-6844"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the agricultural chemical society of Japan","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.jstage.jst.go.jp/article/nogeikagaku1924/56/2/56_2_87/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028885631","display_name":"Jun-ichi IWAMURA","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jun-ichi IWAMURA","raw_affiliation_strings":["Department of Applied Chemistry ,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Applied Chemistry ,","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090337582","display_name":"Ryohiko KINOSHITA","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ryohiko KINOSHITA","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073518435","display_name":"Toshio Ishima","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Toshio ISHIMA","raw_affiliation_strings":["National Food Research Institute , Kannondai 2-7-2 , Ibaraki-ken 300-2T","Productive Division , Morita Kagaku Kogyo Co. , Imafuku Minami T-chome , Joto-ku , Osaka 536"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Food Research Institute , Kannondai 2-7-2 , Ibaraki-ken 300-2T","institution_ids":[]},{"raw_affiliation_string":"Productive Division , Morita Kagaku Kogyo Co. , Imafuku Minami T-chome , Joto-ku , Osaka 536","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047487286","display_name":"Osamu Katayama","orcid":"https://orcid.org/0000-0003-1885-527X","observed_orcids":["https://orcid.org/0000-0003-1885-527X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Osamu KATAYAMA","raw_affiliation_strings":["National Food Research Institute , Kannondai 2-7-2 , Ibaraki-ken 300-2T","Productive Division , Morita Kagaku Kogyo Co. , Imafuku Minami T-chome , Joto-ku , Osaka 536"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Food Research Institute , Kannondai 2-7-2 , Ibaraki-ken 300-2T","institution_ids":[]},{"raw_affiliation_string":"Productive Division , Morita Kagaku Kogyo Co. , Imafuku Minami T-chome , Joto-ku , Osaka 536","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011357636","display_name":"Toyoshige Morita","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Toyoshige MORITA","raw_affiliation_strings":["Department of Applied Chemistry ,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Applied Chemistry ,","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110343075","display_name":"Nenokichi HIRAO","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I916559398","display_name":"Kindai University","ror":"https://ror.org/05kt9ap64","country_code":"JP","type":"education","lineage":["https://openalex.org/I916559398"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Nenokichi HIRAO","raw_affiliation_strings":["Faculty of Science and Engineering , Kinki University , Kowakae , Higashiosaka 577"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Science and Engineering , Kinki University , Kowakae , Higashiosaka 577","institution_ids":["https://openalex.org/I916559398"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.4456,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.67254764,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"56","issue":"2","first_page":"87","last_page":"91"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.9018999934196472,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.9018999934196472,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13128","display_name":"Chromatography in Natural Products","score":0.013399999588727951,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11460","display_name":"Analytical Methods in Pharmaceuticals","score":0.009200000204145908,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/stevioside","display_name":"stevioside","score":0.9470000267028809},{"id":"https://openalex.org/keywords/steviolbioside","display_name":"steviolbioside","score":0.953000009059906},{"id":"https://openalex.org/keywords/rebaudioside-c","display_name":"rebaudioside C","score":0.996999979019165},{"id":"https://openalex.org/keywords/steviol-glycosides","display_name":"steviol glycosides","score":0.8600000143051147},{"id":"https://openalex.org/keywords/sweetness-intensity","display_name":"sweetness intensity","score":0.7360000014305115}],"concepts":[{"id":"https://openalex.org/C2778379570","wikidata":"https://www.wikidata.org/wiki/Q415043","display_name":"Stevioside","level":3,"score":0.9959269762039185},{"id":"https://openalex.org/C2779476700","wikidata":"https://www.wikidata.org/wiki/Q460453","display_name":"Sweetness","level":3,"score":0.8799892663955688},{"id":"https://openalex.org/C2776577345","wikidata":"https://www.wikidata.org/wiki/Q427000","display_name":"Rebaudioside A","level":4,"score":0.8254474401473999},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6233640909194946},{"id":"https://openalex.org/C194671627","wikidata":"https://www.wikidata.org/wiki/Q192639","display_name":"Glycoside","level":2,"score":0.5959633588790894},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4257875680923462},{"id":"https://openalex.org/C2778833331","wikidata":"https://www.wikidata.org/wiki/Q7124105","display_name":"Paeonol","level":3,"score":0.4167623519897461},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2823795676231384},{"id":"https://openalex.org/C71240020","wikidata":"https://www.wikidata.org/wiki/Q186011","display_name":"Stereochemistry","level":1,"score":0.2051851451396942},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.1102973222732544},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0},{"id":"https://openalex.org/C204787440","wikidata":"https://www.wikidata.org/wiki/Q188504","display_name":"Alternative medicine","level":2,"score":0.0},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1271/nogeikagaku1924.56.87","doi":"https://doi.org/10.1271/nogeikagaku1924.56.87","is_oa":true,"landing_page_url":"https://doi.org/10.1271/nogeikagaku1924.56.87","pdf_url":"https://www.jstage.jst.go.jp/article/nogeikagaku1924/56/2/56_2_87/_pdf","source":{"id":"https://openalex.org/S4210193380","display_name":"Nippon N\u014dgeikagaku Kaishi","issn_l":"0002-1407","issn":["0002-1407","1883-6844"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the agricultural chemical society of Japan","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1271/nogeikagaku1924.56.87","doi":"https://doi.org/10.1271/nogeikagaku1924.56.87","is_oa":true,"landing_page_url":"https://doi.org/10.1271/nogeikagaku1924.56.87","pdf_url":"https://www.jstage.jst.go.jp/article/nogeikagaku1924/56/2/56_2_87/_pdf","source":{"id":"https://openalex.org/S4210193380","display_name":"Nippon N\u014dgeikagaku Kaishi","issn_l":"0002-1407","issn":["0002-1407","1883-6844"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the agricultural chemical society of Japan","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4235019643.pdf","grobid_xml":"https://content.openalex.org/works/W4235019643.grobid-xml"},"referenced_works_count":1,"referenced_works":["https://openalex.org/W6600459552"],"related_works":[],"abstract_inverted_index":{"Direct":[0],"determination":[1],"was":[2,40],"made":[3],"of":[4,32,34,37,61,63,74],"stevioside":[5,19,43],"[I],":[6],"steviolbioside":[7],"[II],":[8],"rebaudioside":[9,15],"B":[10],"[III],":[11],"dulcoside":[12],"A":[13],"[IV],":[14],"C":[16],"[V],":[17],"and":[18,66],"A3":[20],"[VI]":[21],"with":[22],"thin":[23],"layer":[24],"densitometry":[25],"on":[26],"the":[27,35,48,67,72],"silica":[28],"gel":[29],"plate.":[30],"Intensity":[31],"sweetness":[33,62],"mixture":[36],"these":[38],"glycosides":[39],"shown":[41],"as":[42],"value":[44,52],"(StV)":[45],"calculated":[46],"by":[47],"following":[49],"equation;":[50],"Stevioside":[51],"(StV)=1.00\u00d7[I]+0.84\u00d7[II]+1.13\u00d7[III]+0.13\u00d7[IV]+0.77\u00d7[V]+1.38\u00d7[VI]":[53],"(1)":[54],"in":[55,69],"which":[56],"numeral":[57],"means":[58,71],"relative":[59],"intensity":[60],"each":[64,75],"glycoside":[65],"number":[68],"bracket":[70],"content":[73],"glycoside.":[76]},"counts_by_year":[],"updated_date":"2026-10-15T10:00:46.086208","created_date":"2022-05-12T00:00:00"}