{"id":"https://openalex.org/W4226438696","doi":"https://doi.org/10.31515/1019-8946-2022-03-16-18","title":"Postbiotics as potential components of fermented milk products with functional properties","display_name":"Postbiotics as potential components of fermented milk products with functional properties","publication_year":2022,"publication_date":"2022-01-01","ids":{"openalex":"https://openalex.org/W4226438696","doi":"https://doi.org/10.31515/1019-8946-2022-03-16-18"},"language":"en","primary_location":{"id":"doi:10.31515/1019-8946-2022-03-16-18","doi":"https://doi.org/10.31515/1019-8946-2022-03-16-18","is_oa":false,"landing_page_url":"https://doi.org/10.31515/1019-8946-2022-03-16-18","pdf_url":null,"source":{"id":"https://openalex.org/S4210172310","display_name":"Dairy Industry","issn_l":"1019-8946","issn":["1019-8946"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-2"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"DAIRY INDUSTRY","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061186243","display_name":"\u0418\u0440\u0438\u043d\u0430 \u0412\u043b\u0430\u0434\u0438\u043c\u0438\u0440\u043e\u0432\u043d\u0430 \u0420\u043e\u0436\u043a\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0003-4441-4515","observed_orcids":["https://orcid.org/0000-0003-4441-4515"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"I.V. Rozhkova","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083618513","display_name":"Victoria Alexandrovna Leonova","orcid":"https://orcid.org/0000-0003-2691-8859","observed_orcids":["https://orcid.org/0000-0003-2691-8859"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"V.A. Leonova","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5016646600","display_name":"A.V. Begunov","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A.V. Begunov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"03","first_page":"16","last_page":"18"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/postbiotics","display_name":"postbiotics","score":1.0},{"id":"https://openalex.org/keywords/fermented-milk","display_name":"fermented milk","score":0.9959999918937683},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.75},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.5490000247955322},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.38999998569488525}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6258403658866882},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5930038690567017},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.34391605854034424}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.31515/1019-8946-2022-03-16-18","doi":"https://doi.org/10.31515/1019-8946-2022-03-16-18","is_oa":false,"landing_page_url":"https://doi.org/10.31515/1019-8946-2022-03-16-18","pdf_url":null,"source":{"id":"https://openalex.org/S4210172310","display_name":"Dairy Industry","issn_l":"1019-8946","issn":["1019-8946"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-2"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"DAIRY INDUSTRY","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3112700797","https://openalex.org/W4312981827","https://openalex.org/W7158675791","https://openalex.org/W7167601120","https://openalex.org/W7154628309","https://openalex.org/W3037128691","https://openalex.org/W4285201871","https://openalex.org/W4416032809","https://openalex.org/W4285211321","https://openalex.org/W7027468114"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2022-05-05T00:00:00"}