{"id":"https://openalex.org/W4224252507","doi":"https://doi.org/10.1007/s13197-022-05434-z","title":"Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation","display_name":"Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation","publication_year":2022,"publication_date":"2022-04-22","ids":{"openalex":"https://openalex.org/W4224252507","doi":"https://doi.org/10.1007/s13197-022-05434-z","pmid":"https://pubmed.ncbi.nlm.nih.gov/37187979","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10169972"},"language":"en","primary_location":{"id":"doi:10.1007/s13197-022-05434-z","doi":"https://doi.org/10.1007/s13197-022-05434-z","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s13197-022-05434-z","pdf_url":null,"source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"review","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10169972/pdf/13197_2022_Article_5434.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5062648400","display_name":"Thirumdas Rohit","orcid":"https://orcid.org/0000-0001-8945-943X","observed_orcids":["https://orcid.org/0000-0001-8945-943X"]},"institutions":[{"id":"https://openalex.org/I4210092736","display_name":"Professor Jayashankar Telangana Agricultural University","ror":"https://ror.org/00e0bf989","country_code":"IN","type":"education","lineage":["https://openalex.org/I4210092736"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Rohit Thirumdas","raw_affiliation_strings":["Department of Food Process Technology, College of Food Science and Technology, PJTSAU, Hyderabad, India"],"raw_orcid":"https://orcid.org/0000-0001-8945-943X","affiliations":[{"raw_affiliation_string":"Department of Food Process Technology, College of Food Science and Technology, PJTSAU, Hyderabad, India","institution_ids":["https://openalex.org/I4210092736"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5062648400"],"corresponding_institution_ids":["https://openalex.org/I4210092736"],"apc_list":{"value":3390,"currency":"USD","value_usd":3390},"apc_paid":null,"fwci":0.7871,"has_fulltext":true,"cited_by_count":39,"citation_normalized_percentile":{"value":0.60561661,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"60","issue":"6","first_page":"1674","last_page":"1680"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.8618000149726868,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.8618000149726868,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10642","display_name":"Atmospheric-Pressure Plasma Applications","score":0.1281999945640564,"subfield":{"id":"https://openalex.org/subfields/3107","display_name":"Atomic and Molecular Physics, and Optics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/partial-hydrogenation","display_name":"partial hydrogenation","score":0.7670000195503235},{"id":"https://openalex.org/keywords/non-thermal-plasma","display_name":"non-thermal plasma","score":0.9679999947547913},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8349999785423279},{"id":"https://openalex.org/keywords/trans-fatty-acids","display_name":"trans fatty acids","score":0.9319999814033508},{"id":"https://openalex.org/keywords/vegetable-oils","display_name":"vegetable oils","score":0.5569999814033508},{"id":"https://openalex.org/keywords/reactive-species","display_name":"reactive species","score":0.7279999852180481},{"id":"https://openalex.org/keywords/plasma-parameters","display_name":"plasma parameters","score":0.7229999899864197}],"concepts":[{"id":"https://openalex.org/C201268389","wikidata":"https://www.wikidata.org/wiki/Q905639","display_name":"Degree of unsaturation","level":2,"score":0.8930907845497131},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6982400417327881},{"id":"https://openalex.org/C512968161","wikidata":"https://www.wikidata.org/wiki/Q556","display_name":"Hydrogen","level":2,"score":0.5620507001876831},{"id":"https://openalex.org/C118419359","wikidata":"https://www.wikidata.org/wiki/Q682585","display_name":"Supercritical fluid","level":2,"score":0.530034601688385},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.503917396068573},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.49326080083847046},{"id":"https://openalex.org/C120648863","wikidata":"https://www.wikidata.org/wiki/Q5381537","display_name":"Interesterified fat","level":4,"score":0.45035940408706665},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.07500436902046204},{"id":"https://openalex.org/C2779697368","wikidata":"https://www.wikidata.org/wiki/Q380967","display_name":"Lipase","level":3,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1007/s13197-022-05434-z","doi":"https://doi.org/10.1007/s13197-022-05434-z","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s13197-022-05434-z","pdf_url":null,"source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10169972","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10169972","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10169972/pdf/13197_2022_Article_5434.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Food Sci Technol","raw_type":"Text"},{"id":"pmid:37187979","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/37187979","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science and technology","raw_type":"Journal Article"}],"best_oa_location":{"id":"pmh:oai:pubmedcentral.nih.gov:10169972","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10169972","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10169972/pdf/13197_2022_Article_5434.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Food Sci Technol","raw_type":"Text"},"sustainable_development_goals":[{"display_name":"Affordable and clean energy","id":"https://metadata.un.org/sdg/7","score":0.5690000057220459}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4224252507.pdf","grobid_xml":"https://content.openalex.org/works/W4224252507.grobid-xml"},"referenced_works_count":53,"referenced_works":["https://openalex.org/W1109119040","https://openalex.org/W1541621063","https://openalex.org/W1968106970","https://openalex.org/W1970126544","https://openalex.org/W1970929004","https://openalex.org/W1973058608","https://openalex.org/W1984403240","https://openalex.org/W1985400054","https://openalex.org/W2005413571","https://openalex.org/W2024643341","https://openalex.org/W2034545331","https://openalex.org/W2042493037","https://openalex.org/W2056222859","https://openalex.org/W2060495737","https://openalex.org/W2092253844","https://openalex.org/W2114153198","https://openalex.org/W2126455272","https://openalex.org/W2155824736","https://openalex.org/W2328669930","https://openalex.org/W2467635796","https://openalex.org/W2483334698","https://openalex.org/W2491318078","https://openalex.org/W2500390011","https://openalex.org/W2510661040","https://openalex.org/W2512095453","https://openalex.org/W2519809355","https://openalex.org/W2554197082","https://openalex.org/W2588009448","https://openalex.org/W2609523357","https://openalex.org/W2610981799","https://openalex.org/W2625309056","https://openalex.org/W2732668021","https://openalex.org/W2784833216","https://openalex.org/W2799633917","https://openalex.org/W2802696925","https://openalex.org/W2883692446","https://openalex.org/W2897195436","https://openalex.org/W2902587379","https://openalex.org/W2921121737","https://openalex.org/W2964610157","https://openalex.org/W2975400688","https://openalex.org/W2981308352","https://openalex.org/W2989522298","https://openalex.org/W3010147586","https://openalex.org/W3013055706","https://openalex.org/W3044539785","https://openalex.org/W3082327653","https://openalex.org/W3091237492","https://openalex.org/W3093609623","https://openalex.org/W3107813257","https://openalex.org/W3137815258","https://openalex.org/W4211166896","https://openalex.org/W6601079655"],"related_works":["https://openalex.org/W4411220947","https://openalex.org/W4409727563","https://openalex.org/W4281720503","https://openalex.org/W3091237492","https://openalex.org/W4386900926","https://openalex.org/W2519809355","https://openalex.org/W4401445294","https://openalex.org/W2352780570","https://openalex.org/W4289527695","https://openalex.org/W4382918800"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":10},{"year":2023,"cited_by_count":10},{"year":2022,"cited_by_count":3}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2022-04-26T00:00:00"}