{"id":"https://openalex.org/W4214701009","doi":"https://doi.org/10.1088/1755-1315/981/2/022091","title":"Expansion of the assortment of food: development of new types of canned food","display_name":"Expansion of the assortment of food: development of new types of canned food","publication_year":2022,"publication_date":"2022-02-01","ids":{"openalex":"https://openalex.org/W4214701009","doi":"https://doi.org/10.1088/1755-1315/981/2/022091"},"language":"en","primary_location":{"id":"doi:10.1088/1755-1315/981/2/022091","doi":"https://doi.org/10.1088/1755-1315/981/2/022091","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/981/2/022091","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/981/2/022091/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://iopscience.iop.org/article/10.1088/1755-1315/981/2/022091/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5007085116","display_name":"D.A. Skachkov","orcid":"https://orcid.org/0000-0002-3657-7499","observed_orcids":["https://orcid.org/0000-0002-3657-7499"]},"institutions":[{"id":"https://openalex.org/I4210140902","display_name":"Volgograd State Technical University","ror":"https://ror.org/041szz343","country_code":"RU","type":"education","lineage":["https://openalex.org/I4210140902"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"D A Skachkov","raw_affiliation_strings":["Volgograd State Technical Univercity, 28 Lenin ave., Volgograd, 400066, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volgograd State Technical Univercity, 28 Lenin ave., Volgograd, 400066, Russia","institution_ids":["https://openalex.org/I4210140902"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029503216","display_name":"Yu V Ukrainets","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210140902","display_name":"Volgograd State Technical University","ror":"https://ror.org/041szz343","country_code":"RU","type":"education","lineage":["https://openalex.org/I4210140902"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Yu V Ukrainets","raw_affiliation_strings":["Volgograd State Technical Univercity, 28 Lenin ave., Volgograd, 400066, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volgograd State Technical Univercity, 28 Lenin ave., Volgograd, 400066, Russia","institution_ids":["https://openalex.org/I4210140902"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048573068","display_name":"D.N. Pilipenko","orcid":"https://orcid.org/0000-0002-8763-1766","observed_orcids":["https://orcid.org/0000-0002-8763-1766"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"D N Pilipenko","raw_affiliation_strings":["Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074787422","display_name":"L.F. Obrushnikova","orcid":"https://orcid.org/0000-0003-3767-2831","observed_orcids":["https://orcid.org/0000-0003-3767-2831"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"L F Obrushnikova","raw_affiliation_strings":["Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052659818","display_name":"\u0410 \u041d \u0421\u0438\u0432\u043a\u043e","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"A N Sivko","raw_affiliation_strings":["Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5024273108","display_name":"Marina Ivanovna Slozhenkina","orcid":"https://orcid.org/0000-0001-9542-5893","observed_orcids":["https://orcid.org/0000-0001-9542-5893"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"M I Slozhenkina","raw_affiliation_strings":["Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6 Rokossovskogo st., Volgograd, 400131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.9696,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.71210469,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"981","issue":"2","first_page":"022091","last_page":"022091"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.5673999786376953,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.5673999786376953,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.39329999685287476,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.029200000688433647,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/canned-meat","display_name":"canned meat","score":0.8730000257492065},{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.7400000095367432},{"id":"https://openalex.org/keywords/plant-based-additives","display_name":"plant-based additives","score":0.8209999799728394},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9449999928474426},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.996999979019165},{"id":"https://openalex.org/keywords/meat-product-formulation","display_name":"meat product formulation","score":0.7260000109672546},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.8550000190734863},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.796999990940094},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8840000033378601},{"id":"https://openalex.org/keywords/food-product-development","display_name":"food product development","score":0.5950000286102295}],"concepts":[{"id":"https://openalex.org/C2778671685","wikidata":"https://www.wikidata.org/wiki/Q219239","display_name":"Recipe","level":2,"score":0.8096927404403687},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.768936276435852},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6414947509765625},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.564856231212616},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.5211246609687805},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.47678402066230774},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.38769057393074036},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3810681700706482},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09601792693138123}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1088/1755-1315/981/2/022091","doi":"https://doi.org/10.1088/1755-1315/981/2/022091","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/981/2/022091","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/981/2/022091/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1088/1755-1315/981/2/022091","doi":"https://doi.org/10.1088/1755-1315/981/2/022091","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/981/2/022091","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/981/2/022091/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4214701009.pdf","grobid_xml":"https://content.openalex.org/works/W4214701009.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W2902379379","https://openalex.org/W3006045855","https://openalex.org/W3200417525","https://openalex.org/W4205385689"],"related_works":["https://openalex.org/W4320922263","https://openalex.org/W7152976195","https://openalex.org/W3121297532","https://openalex.org/W2967055363","https://openalex.org/W4413667133","https://openalex.org/W4294608654","https://openalex.org/W2398236391","https://openalex.org/W3180446677","https://openalex.org/W2955040200","https://openalex.org/W4400173693"],"abstract_inverted_index":{"Abstract":[0],"The":[1,23,70],"article":[2],"describes":[3],"the":[4,7,11,26,55,66,84,87,103,110,114,119,130],"solution":[5],"to":[6,29,53],"problem":[8],"of":[9,13,20,25,35,86,90,102,113,126],"expanding":[10],"range":[12],"canned":[14],"meat":[15,37],"by":[16],"adding":[17],"functional":[18,40,124],"ingredients":[19],"plant":[21,127],"origin.":[22],"aim":[24],"study":[27],"was":[28,51,72,97,107],"develop":[30],"a":[31,36,100,123],"recipe":[32],"and":[33,42,60,132],"technology":[34],"product":[38],"with":[39,57,122],"properties":[41],"high":[43],"nutritional":[44],"value.":[45],"To":[46],"achieve":[47],"this":[48],"goal,":[49],"it":[50,106],"necessary":[52],"enrich":[54],"brawn":[56],"dietary":[58],"fiber":[59],"reduce":[61],"its":[62],"caloric":[63],"content,":[64],"improving":[65],"fatty":[67],"acid":[68],"composition.":[69],"research":[71],"carried":[73],"out":[74],"on":[75],"experimental":[76],"samples,":[77],"for":[78],"which":[79],"original":[80,120],"formulations":[81],"were":[82],"developed,":[83],"content":[85],"mass":[88],"fraction":[89],"fat,":[91],"protein,":[92],"carbohydrates":[93],"in":[94,118],"model":[95],"products":[96],"studied.":[98],"As":[99],"result":[101],"conducted":[104],"research,":[105],"revealed":[108],"that":[109],"partial":[111],"replacement":[112],"main":[115],"raw":[116],"material":[117],"formulation":[121],"additive":[125],"origin":[128],"improved":[129],"physico-chemical":[131],"organoleptic":[133],"properties.":[134]},"counts_by_year":[{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2022-03-02T00:00:00"}
