{"id":"https://openalex.org/W4206359727","doi":"https://doi.org/10.31895/hcptbn.16.3-4.3","title":"High Hydrostatic pressure: Innovative technology in food processing","display_name":"High Hydrostatic pressure: Innovative technology in food processing","publication_year":2021,"publication_date":"2021-12-31","ids":{"openalex":"https://openalex.org/W4206359727","doi":"https://doi.org/10.31895/hcptbn.16.3-4.3"},"language":"hr","primary_location":{"id":"doi:10.31895/hcptbn.16.3-4.3","doi":"https://doi.org/10.31895/hcptbn.16.3-4.3","is_oa":true,"landing_page_url":"https://doi.org/10.31895/hcptbn.16.3-4.3","pdf_url":null,"source":{"id":"https://openalex.org/S2764864050","display_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju biotehnologiju i nutricionizam","issn_l":"1847-3423","issn":["1847-3423","1847-7461"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.31895/hcptbn.16.3-4.3","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5001596996","display_name":"Marko \u0160kegro","orcid":"https://orcid.org/0000-0002-2601-7535","observed_orcids":["https://orcid.org/0000-0002-2601-7535"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Marko \u0160kegro","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068040458","display_name":"Sven Karlovi\u0107","orcid":"https://orcid.org/0000-0002-6117-2063","observed_orcids":["https://orcid.org/0000-0002-6117-2063"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Sven Karlovi\u0107","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039302839","display_name":"Damir Je\u017eek","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Damir Je\u017eek","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038409630","display_name":"Tomislav Bosiljkov","orcid":"https://orcid.org/0000-0001-6665-4208","observed_orcids":["https://orcid.org/0000-0001-6665-4208"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Tomislav Bosiljkov","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001057270","display_name":"Mladen Brn\u010di\u0107","orcid":"https://orcid.org/0000-0002-8906-4291","observed_orcids":["https://orcid.org/0000-0002-8906-4291"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Mladen Brn\u010di\u0107","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013686981","display_name":"Marko Marelja","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Marko Marelja","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5081955526","display_name":"Filip Dujmi\u0107","orcid":"https://orcid.org/0000-0002-1615-3189","observed_orcids":["https://orcid.org/0000-0002-1615-3189"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Filip Dujmi\u0107","raw_affiliation_strings":["Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Prehrambeno biotehnolo\u0161ki fakultet, Sveu\u010dili\u0161te u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska","institution_ids":["https://openalex.org/I181343428"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I181343428"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":94},"biblio":{"volume":"16","issue":"3-4","first_page":"101","last_page":"108"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/high-pressure-processing","display_name":"high pressure processing","score":0.9380000233650208},{"id":"https://openalex.org/keywords/nonthermal-food-processing","display_name":"non-thermal food processing","score":0.8510000109672546},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.9700000286102295},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7369999885559082},{"id":"https://openalex.org/keywords/red-meat","display_name":"red meat","score":0.6230000257492065},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.9430000185966492},{"id":"https://openalex.org/keywords/fruits-and-vegetables","display_name":"fruits and vegetables","score":0.9390000104904175},{"id":"https://openalex.org/keywords/extraction-of-bioactive-compounds","display_name":"bioactive compound extraction","score":0.6819999814033508},{"id":"https://openalex.org/keywords/water-binding","display_name":"water binding","score":0.6859999895095825}],"concepts":[{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.7239298820495605},{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.45090311765670776},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.04587092995643616}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.31895/hcptbn.16.3-4.3","doi":"https://doi.org/10.31895/hcptbn.16.3-4.3","is_oa":true,"landing_page_url":"https://doi.org/10.31895/hcptbn.16.3-4.3","pdf_url":null,"source":{"id":"https://openalex.org/S2764864050","display_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju biotehnologiju i nutricionizam","issn_l":"1847-3423","issn":["1847-3423","1847-7461"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam","raw_type":"journal-article"},{"id":"pmh:oai:hrcak.srce.hr:269837","doi":null,"is_oa":true,"landing_page_url":"https://hrcak.srce.hr/269837","pdf_url":null,"source":{"id":"https://openalex.org/S4306400677","display_name":"Hr\u010dak Portal of scientific journals of Croatia (University Computing Centre)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210104502","host_organization_name":"United Nations University","host_organization_lineage":["https://openalex.org/I4210104502"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.31895/hcptbn.16.3-4.3","doi":"https://doi.org/10.31895/hcptbn.16.3-4.3","is_oa":true,"landing_page_url":"https://doi.org/10.31895/hcptbn.16.3-4.3","pdf_url":null,"source":{"id":"https://openalex.org/S2764864050","display_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju biotehnologiju i nutricionizam","issn_l":"1847-3423","issn":["1847-3423","1847-7461"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Hrvatski \u010dasopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.4359000027179718}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2890986600","https://openalex.org/W36419407","https://openalex.org/W2167438801","https://openalex.org/W2979699333","https://openalex.org/W2183108616","https://openalex.org/W2147708831","https://openalex.org/W2196819401","https://openalex.org/W2205807059","https://openalex.org/W3106540019","https://openalex.org/W2621283720"],"abstract_inverted_index":{"Proces":[0],"obrade":[1,42],"visokim":[2],"hidrostatskim":[3],"tlakom,":[4],"kao":[5,24],"netoplinski":[6],"proces,":[7],"se":[8,19,29,53,106],"koristi":[9,107],"za":[10,33,43,56,109],"inaktivaciju":[11],"mikroorganizama":[12],"uz":[13,39,115],"minimalnu":[14],"preinaku":[15],"same":[16],"namirnice.":[17],"Posti\u017ee":[18],"jednaki":[20],"standard":[21],"sigurnosti":[22],"hrane":[23],"kod":[25,87],"toplinske":[26],"pasterizacije":[27],"te":[28,74,97],"zadovoljavaju":[30],"zahtjevi":[31],"potro\u0161a\u010da":[32],"svje\u017eim":[34],"i":[35,61,78,91,95,108,119],"minimalno":[36],"procesiranim":[37],"proizvodima":[38],"kra\u0107e":[40],"vrijeme":[41],"razliku":[44],"od":[45],"konvencionalnih":[46],"tehnika.":[47],"U":[48],"novijim":[49],"istra\u017eivanjima,":[50],"visoki":[51],"tlak":[52],"smatra":[54],"zaslu\u017enim":[55],"promjene":[57],"u":[58,63,101,121],"strukturi":[59],"stanice":[60],"biopolimera":[62],"stanicama":[64],"obra\u0111ivanih":[65],"namirnica":[66],"\u0161to":[67],"rezultira":[68],"boljem":[69],"vezivanju":[70],"vode,":[71],"procesima":[72],"\u017eeliranja":[73],"nastanku":[75],"novih":[76],"tekstura":[77],"proizvoda.":[79],"Ovaj":[80],"rad":[81],"prezentira":[82],"upotrebu":[83],"visokog":[84],"hidrostatskog":[85],"tlaka":[86],"procesiranja":[88],"crvenog":[89],"mesa":[90],"mesnih":[92],"prera\u0111evina,":[93],"vo\u0107a":[94],"povr\u0107a":[96],"utjecaj":[98],"na":[99],"mikroorganizme":[100],"namirnici.":[102],"Uz":[103],"pasterizaciju,":[104],"proces":[105],"ekstrakciju":[110],"bioaktivnih":[111],"tvari":[112],"iz":[113],"sirovina,":[114],"zna\u010dajno":[116],"bolje":[117],"prinose":[118],"kvalitetu":[120],"usporedbi":[122],"s":[123],"konvencionalnim":[124],"metodama":[125],"ekstrakcije.":[126]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2022-01-25T00:00:00"}