{"id":"https://openalex.org/W4205220643","doi":"https://doi.org/10.1201/9780429168703-81","title":"Spherification","display_name":"Spherification","publication_year":2021,"publication_date":"2021-04-21","ids":{"openalex":"https://openalex.org/W4205220643","doi":"https://doi.org/10.1201/9780429168703-81"},"language":"en","primary_location":{"id":"doi:10.1201/9780429168703-81","doi":"https://doi.org/10.1201/9780429168703-81","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429168703-81","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Molecular Gastronomy","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4288073972","display_name":"Handbook of Molecular Gastronomy"},"type":"book-chapter","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110045422","display_name":"Linda A. Luck","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Linda A. Luck","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5110045422"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.35730542,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":90,"max":96},"biblio":{"volume":null,"issue":null,"first_page":"537","last_page":"540"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.5145999789237976,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.5145999789237976,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.21690000593662262,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.12139999866485596,"subfield":{"id":"https://openalex.org/subfields/1313","display_name":"Molecular Medicine"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/spherification","display_name":"spherification","score":0.9980000257492065},{"id":"https://openalex.org/keywords/sodium-alginate","display_name":"sodium alginate","score":0.9110000133514404},{"id":"https://openalex.org/keywords/calcium-crosslinking","display_name":"calcium crosslinking","score":0.7239999771118164},{"id":"https://openalex.org/keywords/hydrocolloid-gels","display_name":"hydrocolloid gels","score":0.8989999890327454},{"id":"https://openalex.org/keywords/liquid-encapsulation","display_name":"liquid encapsulation","score":0.5270000100135803},{"id":"https://openalex.org/keywords/food-gels","display_name":"food gels","score":0.5049999952316284},{"id":"https://openalex.org/keywords/molecular-gastronomy","display_name":"molecular gastronomy","score":0.6399999856948853}],"concepts":[{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3185514211654663}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9780429168703-81","doi":"https://doi.org/10.1201/9780429168703-81","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429168703-81","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Molecular Gastronomy","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3214605797","https://openalex.org/W3154635165","https://openalex.org/W2319961058","https://openalex.org/W318831420","https://openalex.org/W7003525740","https://openalex.org/W3088629999","https://openalex.org/W3136085872","https://openalex.org/W4404043571","https://openalex.org/W4249454525","https://openalex.org/W4288073972"],"abstract_inverted_index":{"The":[0,42],"spherification":[1,43],"technique":[2,14],"is":[3,71,114],"a":[4,24,46,52,59,76,91],"process":[5],"that":[6],"was":[7],"introduced":[8],"in":[9,34],"kitchens":[10],"by":[11,23],"Herve.":[12],"This":[13],"consists":[15],"of":[16,19,68,85],"creating":[17],"spheres":[18,30],"liquid":[20],"consistency":[21],"encapsulated":[22],"thin,":[25],"hydrocolloid":[26,53],"gel-like":[27],"membrane.":[28],"These":[29],"can":[31],"be":[32],"constructed":[33],"many":[35,39],"sizes":[36],"and":[37,58],"from":[38,131],"different":[40],"foods.":[41],"method":[44],"exploits":[45],"chemical":[47],"reaction,":[48],"namely,":[49],"gelling":[50],"with":[51,116],"such":[54,63,94],"as":[55,64,75,95],"sodium":[56,99],"alginate":[57,70,87,108,133],"divalent":[60,92],"metal":[61],"ion":[62,93,100,113],"calcium.":[65],"Full":[66],"hydration":[67],"the":[69,86,98,103,107,111,122],"important":[72],"for":[73],"functionality":[74],"thermally":[77],"stable":[78],"cold":[79],"setting":[80],"gel":[81],"agent.":[82],"Gel":[83],"formation":[84],"takes":[88],"place":[89],"when":[90],"calcium":[96,112],"replaces":[97],"complexed":[101],"to":[102,124,126],"carbohydrate":[104],"moiety":[105],"on":[106],"molecule.":[109],"Since":[110],"divalent,":[115],"two":[117,127],"positive":[118],"charges,":[119],"it":[120],"has":[121],"ability":[123],"bind":[125],"negatively":[128],"charged":[129],"units":[130],"neighboring":[132],"strands.":[134]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1}],"updated_date":"2026-10-13T10:08:12.033832","created_date":"2022-01-25T00:00:00"}