{"id":"https://openalex.org/W4200450751","doi":"https://doi.org/10.1111/jfpp.16199","title":"Changes in fatty acid composition of fatty fractions of dry\u2010cured beef during different drying temperature and chilled storage","display_name":"Changes in fatty acid composition of fatty fractions of dry\u2010cured beef during different drying temperature and chilled storage","publication_year":2021,"publication_date":"2021-12-03","ids":{"openalex":"https://openalex.org/W4200450751","doi":"https://doi.org/10.1111/jfpp.16199"},"language":"en","primary_location":{"id":"doi:10.1111/jfpp.16199","doi":"https://doi.org/10.1111/jfpp.16199","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpp.16199","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5020113027","display_name":"Jungang Wang","orcid":"https://orcid.org/0000-0002-5447-5488","observed_orcids":["https://orcid.org/0000-0002-5447-5488"]},"institutions":[{"id":"https://openalex.org/I4405280939","display_name":"Bozhou University","ror":"https://ror.org/03mhrs691","country_code":"CN","type":"education","lineage":["https://openalex.org/I4405280939"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jungang Wang","raw_affiliation_strings":["Biology and Food Engineering Department Bozhou University Bozhou People\u2019s Republic of China"],"raw_orcid":"https://orcid.org/0000-0002-5447-5488","affiliations":[{"raw_affiliation_string":"Biology and Food Engineering Department Bozhou University Bozhou People\u2019s Republic of China","institution_ids":["https://openalex.org/I4405280939"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079750199","display_name":"Shunchang Pu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405280939","display_name":"Bozhou University","ror":"https://ror.org/03mhrs691","country_code":"CN","type":"education","lineage":["https://openalex.org/I4405280939"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shunchang Pu","raw_affiliation_strings":["Biology and Food Engineering Department Bozhou University Bozhou People\u2019s Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Biology and Food Engineering Department Bozhou University Bozhou People\u2019s Republic of China","institution_ids":["https://openalex.org/I4405280939"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100688621","display_name":"Yuhui Li","orcid":"https://orcid.org/0000-0002-9778-4512","observed_orcids":["https://orcid.org/0000-0002-9778-4512"]},"institutions":[{"id":"https://openalex.org/I4210106557","display_name":"Xinjiang Academy of Agricultural and Reclamation Science","ror":"https://ror.org/01psdst63","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210106557"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yuhui Li","raw_affiliation_strings":["Institute of Agro\u2010products Processing Science and Technology Xin Jiang Academy of Agricultural and Reclamation Science Shihezi People\u2019s Republic of China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Agro\u2010products Processing Science and Technology Xin Jiang Academy of Agricultural and Reclamation Science Shihezi People\u2019s Republic of China","institution_ids":["https://openalex.org/I4210106557"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":2900,"currency":"USD","value_usd":2900},"apc_paid":null,"fwci":0.3872,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.53688813,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"46","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9649999737739563},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.8220000267028809},{"id":"https://openalex.org/keywords/chilled-storage","display_name":"chilled storage","score":0.8669999837875366},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9950000047683716},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.6269999742507935},{"id":"https://openalex.org/keywords/polyunsaturated-fatty-acids","display_name":"polyunsaturated fatty acids","score":0.7799999713897705},{"id":"https://openalex.org/keywords/phospholipids","display_name":"phospholipids","score":0.9629999995231628},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.9710000157356262},{"id":"https://openalex.org/keywords/intramuscular-fat","display_name":"intramuscular fat","score":0.953000009059906},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.8050000071525574},{"id":"https://openalex.org/keywords/meat-ph","display_name":"meat pH","score":0.6940000057220459},{"id":"https://openalex.org/keywords/xinjiang","display_name":"Xinjiang","score":0.6259999871253967}],"concepts":[{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.8275591135025024},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7759894728660583},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7385127544403076},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.6526663303375244},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.588995099067688},{"id":"https://openalex.org/C2777504301","wikidata":"https://www.wikidata.org/wiki/Q418230","display_name":"Thiobarbituric acid","level":4,"score":0.5719115734100342},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.43191292881965637},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.4220174551010132},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.22276237607002258},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.1945691704750061},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.11963292956352234},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfpp.16199","doi":"https://doi.org/10.1111/jfpp.16199","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpp.16199","pdf_url":null,"source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.7878999710083008,"display_name":"Zero hunger"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G4343704485","display_name":"\u65b0\u7586\u98ce\u5e72\u8089\u4e2d\u5fae\u751f\u7269\u591a\u6837\u6027\u5206\u6790\u53ca\u4f18\u52bf\u4e73\u9178\u83cc\u5bf9\u98ce\u5473\u5f62\u6210\u7684\u4ee3\u8c22\u673a\u5236","funder_award_id":"31860437","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":21,"referenced_works":["https://openalex.org/W1532082124","https://openalex.org/W1964476656","https://openalex.org/W1987626190","https://openalex.org/W1996683912","https://openalex.org/W2017785080","https://openalex.org/W2025873941","https://openalex.org/W2028592730","https://openalex.org/W2037248711","https://openalex.org/W2037445237","https://openalex.org/W2045496759","https://openalex.org/W2078559544","https://openalex.org/W2083263030","https://openalex.org/W2090624806","https://openalex.org/W2123045752","https://openalex.org/W2129203033","https://openalex.org/W2356969813","https://openalex.org/W2607430628","https://openalex.org/W2608423739","https://openalex.org/W3035665344","https://openalex.org/W3096338302","https://openalex.org/W3118449150"],"related_works":["https://openalex.org/W4394571254","https://openalex.org/W3003664930","https://openalex.org/W2115995567","https://openalex.org/W2763030778","https://openalex.org/W2591453992","https://openalex.org/W2066218937","https://openalex.org/W2071792790","https://openalex.org/W7214160845","https://openalex.org/W2955381840","https://openalex.org/W2968650411"],"abstract_inverted_index":{"Dry-cured":[0],"beef":[1,41,52,249],"is":[2,224,299],"a":[3,72,225],"traditional":[4,309],"meat":[5,67],"product":[6],"of":[7,26,37,42,87,108,178,190,206,247,275,278,284,294,300,308],"the":[8,12,24,34,47,66,101,127,160,175,179,196,204,209,214,229,233,237,240,245,265,276,282,291,305],"Kazakh":[9,271],"nomads":[10],"in":[11,17,71,89,195,203,208,304],"Xinjiang":[13,43],"Uygur":[14],"Autonomous":[15],"Region":[16],"northwestern":[18],"China.":[19],"In":[20],"order":[21],"to":[22,63,185,289],"determine":[23],"effect":[25],"high":[27],"temperature":[28],"and":[29,50,83,100,104,114,200,213,232,239,259],"short":[30],"time":[31],"drying":[32,57],"on":[33,78,281],"fatty":[35,105,116,192,216,234,242,260],"fractions":[36],"dry-cured":[38,248,272,310],"beef.":[39,273,311],"The":[40,119,141,155,187,256],"was":[44,53,135,149,198],"used":[45],"as":[46],"raw":[48],"material":[49],"dried":[51,54],"at":[55,74,165,173,251],"different":[56,252],"temperatures.":[58,253],"After":[59,170],"being":[60],"cooled":[61],"down":[62],"room":[64],"temperature,":[65],"samples":[68,180],"were":[69],"stored":[70],"refrigerator":[73],"4\u2103.":[75],"Sampling":[76],"occurred":[77],"days":[79,172],"0,":[80],"15,":[81],"30,":[82],"60":[84,171],"for":[85,270],"analysis":[86],"changes":[88],"pH,":[90],"Water":[91],"activities":[92],"(aw),":[93],"thiobarbituric":[94],"acid":[95,106,235,261],"reaction":[96],"substrate":[97],"(TBARS)":[98],"value,":[99],"lipid":[102,279],"content":[103,231,258],"composition":[107,262],"total":[109],"intramuscular":[110],"lipids,":[111],"phospholipids,":[112,238],"triglycerides,":[113],"free":[115,215,241],"acids":[117,193,217,243],"(FAAs).":[118],"results":[120],"showed":[121],"that":[122],"with":[123],"prolonged":[124],"storage":[125,246],"time,":[126],"pH":[128],"value":[129,143],"increased":[130,158,182],"slightly":[131,145],"but":[132,146],"this":[133,147,201,295],"increase":[134],"not":[136,150],"significant":[137,151],"(p":[138,152],">":[139,153],".05).":[140,154],"aw":[142],"decreased":[144],"decrease":[148],"TBARS":[156,176],"values":[157,177],"by":[159],"greatest":[161],"amount":[162],"during":[163,220,244],"treatment":[164],"60\u00b0C":[166],"from":[167,183],"0\u201360":[168],"days.":[169],"4\u00b0C,":[174],"had":[181],"0.237":[184],"0.813.":[186],"preferential":[188],"hydrolysis":[189],"polyunsaturated":[191],"(PUFA)":[194],"phospholipids":[197,210],"observed,":[199],"resulted":[202],"percentage":[205],"PUFA":[207],"decreasing":[211],"markedly":[212],"increasing":[218],"significantly":[219],"storage.":[221],"Therefore,":[222],"there":[223],"dynamic":[226],"relationship":[227],"between":[228],"fat":[230,257],"composition,":[236],"treated":[250],"Practical":[254],"applications":[255],"are":[263],"among":[264],"most":[266],"valuable":[267],"quality":[268],"characteristics":[269],"Understanding":[274],"effects":[277],"oxidation":[280],"development":[283,307],"flavor":[285,292],"will":[286],"allow":[287],"producers":[288],"control":[290],"qualities":[293],"product.":[296],"This":[297],"study":[298],"great":[301],"practical":[302],"importance":[303],"industrial":[306]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-12-31T00:00:00"}
