{"id":"https://openalex.org/W4200376136","doi":"https://doi.org/10.1108/bfj-03-2021-0308","title":"Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (Daucus carota) slices","display_name":"Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (Daucus carota) slices","publication_year":2021,"publication_date":"2021-12-16","ids":{"openalex":"https://openalex.org/W4200376136","doi":"https://doi.org/10.1108/bfj-03-2021-0308"},"language":"en","primary_location":{"id":"doi:10.1108/bfj-03-2021-0308","doi":"https://doi.org/10.1108/bfj-03-2021-0308","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-03-2021-0308","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5021465715","display_name":"G\u00fcl\u00e7in Y\u0131ld\u0131z","orcid":"https://orcid.org/0000-0001-6229-7338","observed_orcids":["https://orcid.org/0000-0001-6229-7338"]},"institutions":[{"id":"https://openalex.org/I344703621","display_name":"I\u011fd\u0131r \u00dcniversitesi","ror":"https://ror.org/05jstgx72","country_code":"TR","type":"education","lineage":["https://openalex.org/I344703621"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Gulcin Yildiz","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Igdir University, I\u011fd\u0131r, Turkey"],"raw_orcid":"https://orcid.org/0000-0001-6229-7338","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Igdir University, I\u011fd\u0131r, Turkey","institution_ids":["https://openalex.org/I344703621"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5021465715"],"corresponding_institution_ids":["https://openalex.org/I344703621"],"apc_list":null,"apc_paid":null,"fwci":1.3622,"has_fulltext":false,"cited_by_count":30,"citation_normalized_percentile":{"value":0.78125711,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"124","issue":"11","first_page":"3922","last_page":"3935"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/carrot-slices","display_name":"carrot slices","score":0.9559999704360962},{"id":"https://openalex.org/keywords/carrot","display_name":"carrot","score":0.859000027179718},{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.7879999876022339},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.9369999766349792},{"id":"https://openalex.org/keywords/microwave-drying","display_name":"microwave drying","score":1.0},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.9819999933242798},{"id":"https://openalex.org/keywords/secondary-metabolites","display_name":"secondary metabolites","score":0.8889999985694885},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.7319999933242798},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9900000095367432},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":0.9990000128746033},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.9959999918937683},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.7889999747276306},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.7599999904632568},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.7739999890327454},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.9070000052452087},{"id":"https://openalex.org/keywords/microstructure","display_name":"microstructure","score":0.9290000200271606},{"id":"https://openalex.org/keywords/bioactive-compounds-retention","display_name":"bioactive compounds retention","score":0.6850000023841858}],"concepts":[{"id":"https://openalex.org/C2778842764","wikidata":"https://www.wikidata.org/wiki/Q30056","display_name":"Daucus carota","level":2,"score":0.7813811302185059},{"id":"https://openalex.org/C84199377","wikidata":"https://www.wikidata.org/wiki/Q723912","display_name":"Freeze-drying","level":2,"score":0.6877250075340271},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6697912216186523},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.6188958287239075},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5218690633773804},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.4853493273258209},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.4316960275173187},{"id":"https://openalex.org/C44838205","wikidata":"https://www.wikidata.org/wiki/Q127995","display_name":"Microwave","level":2,"score":0.4234582781791687},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.42334580421447754},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.32992470264434814},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.24650463461875916},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.21804288029670715},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08995914459228516},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1108/bfj-03-2021-0308","doi":"https://doi.org/10.1108/bfj-03-2021-0308","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-03-2021-0308","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":38,"referenced_works":["https://openalex.org/W167717523","https://openalex.org/W1540013004","https://openalex.org/W1647867923","https://openalex.org/W1974804305","https://openalex.org/W1996967292","https://openalex.org/W1999853869","https://openalex.org/W2002469783","https://openalex.org/W2006616577","https://openalex.org/W2011245995","https://openalex.org/W2026409463","https://openalex.org/W2048521090","https://openalex.org/W2052029114","https://openalex.org/W2066486865","https://openalex.org/W2084611681","https://openalex.org/W2136465171","https://openalex.org/W2151819595","https://openalex.org/W2154007647","https://openalex.org/W2286765113","https://openalex.org/W2298230951","https://openalex.org/W2518273162","https://openalex.org/W2563873197","https://openalex.org/W2743551237","https://openalex.org/W2897028107","https://openalex.org/W2899809562","https://openalex.org/W2923336415","https://openalex.org/W2942477643","https://openalex.org/W2969078141","https://openalex.org/W2973735428","https://openalex.org/W2991283784","https://openalex.org/W2995639088","https://openalex.org/W3086361023","https://openalex.org/W3118471755","https://openalex.org/W3132110298","https://openalex.org/W3138594059","https://openalex.org/W3157170678","https://openalex.org/W3158243170","https://openalex.org/W3161580770","https://openalex.org/W3170261108"],"related_works":["https://openalex.org/W4283262731","https://openalex.org/W4405988744","https://openalex.org/W4386419665","https://openalex.org/W7155532551","https://openalex.org/W2009065480","https://openalex.org/W4403875373","https://openalex.org/W2365031112","https://openalex.org/W2072722308","https://openalex.org/W2518273162","https://openalex.org/W4401731032"],"abstract_inverted_index":{"Purpose":[0],"This":[1],"work":[2],"was":[3],"undertaken":[4],"to":[5,125,169,190],"evaluate":[6],"the":[7,97,126,136,160,167,184],"impact":[8],"of":[9,38,100,139,162],"different":[10,46,57],"drying":[11,43,54,66,109,149,176],"methods":[12],"(convective,":[13],"microwave":[14,53],"and":[15,29,36,50,61,64,76,103,144,200],"freeze":[16,65,175],"drying)":[17],"on":[18],"color,":[19,196],"selected":[20],"secondary":[21,140,201],"metabolites":[22],"(total":[23],"phenolic":[24],"substances,":[25],"ascorbic":[26],"acid,":[27],"beta-carotene":[28],"antioxidant":[30],"capacity),":[31],"texture":[32],"(hardness),":[33],"sensory":[34,142],"properties":[35,143],"microstructure":[37,199],"carrot":[39,113,193],"slices.":[40,78],"Design/methodology/approach":[41],"Convective":[42],"at":[44,55,93,115,129],"three":[45],"temperatures":[47],"(55,":[48],"65":[49,94],"75":[51],"\u00b0C),":[52],"two":[56],"power":[58,117],"levels":[59],"(100":[60,118],"200":[62,130],"W)":[63,119],"were":[67,72],"applied.":[68],"Findings":[69],"Significant":[70],"differences":[71],"found":[73],"among":[74,106,147],"fresh":[75],"dried-carrot":[77],"Convective-dried":[79],"carrots":[80,92,128,134,164],"showed":[81,120],"better":[82,191],"quality":[83,122,194],"characteristics":[84,123],"in":[85,183],"comparison":[86],"with":[87],"microwave-dried":[88,112],"carrots.":[89],"The":[90,111,132,152],"convective-dried":[91],"\u00b0C":[95],"exhibited":[96,135],"highest":[98,137],"retention":[99,138,192],"bioactive":[101],"compounds":[102],"best":[104,145],"color":[105,146],"all":[107,148],"convective":[108],"conditions.":[110],"slices":[114],"lower":[116],"higher":[121],"compared":[124],"dried":[127,163],"W.":[131],"freeze-dried":[133],"metabolites,":[141],"methods.":[150],"Originality/value":[151],"results":[153],"from":[154],"this":[155],"study":[156,186],"are":[157],"significant":[158],"for":[159],"processing":[161],"by":[165,187],"optimizing":[166],"conditions":[168],"obtain":[170],"a":[171,178],"high-quality":[172],"product.":[173],"Overall,":[174],"is":[177],"promising":[179],"application":[180],"as":[181],"shown":[182],"present":[185],"its":[188],"capability":[189],"underlying":[195],"sensory,":[197],"texture,":[198],"metabolites.":[202]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":16},{"year":2024,"cited_by_count":8},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-12-31T00:00:00"}